Service food and ambience all top notch Expensive but worth…read moreevery penny Dante is an authentic talented personable skilled hands on owner

Food was decent, and definitely expensive (they even charge for hot water). However, price isn't an…read moreissue when you're getting great food and great service and feel welcome. Problem was - service wasn't great, especially when someone in our party had food restrictions that required modifications to the dishes. I had someone in my party who has health issues and required dishes to be prepared a particular way. The waiter didn't seem happy about it and even questioned whether it was necessary. After getting the food, never once did the waiter come by during the meal to ask how it was. All in all - just didn't feel welcome at the establishment.

Great location, the staff is wonderful.. Last time I was…read morethere, I was very impressed with the beer selection.

My husband and I live across the street and have heard great things about Brewers so we decided to…read moretry a double smash burger and Brussels sprouts . Our experience wasn't good unfortunately . The double smash burger was raw inside so we went back and they replaced it with a single smash burger (only 1 patty) but it was much better than the first . Brussels sprouts were amazing though! Highly recommend those if you go !

Totally delicious. The tenderloin with truffle sauce was superb. I almost ended up licking the…read moreplate but there was a crowd. Grin.

Went here with a large group of coworkers and we had a great time! They seated us outside on their…read morepatio. It was spacious yet intimate for the group! The food was good, I ordered the tagliolini pasta which had mushrooms and asparagus in it. I also ordered a few spicy margaritas which were very very good! The service was good! They took care of our large group well. There is an automatic gratuity charge for groups, large larger than eight I believe.

Cool concept spot - flexibility in what you want to get a drink, which seating area vibe you're…read morefeeling, and an easy/still kinda strange QR code food menu to order from. Food has always been good- they have a small-ish menu but it has something to offer most people/diets. They are always hosting at least one great brewery, sometimes a cidery, and the "speakeasy" area is dark and cozy with a focus on liquor from Deacon Giles distillery (out of Salem, MA). There's an outdoor area for seating/drinking/playing cornhole that I've never used but have seen people using. Like most open-concept eating areas with brewpub vibes, unfortunately many parents bring their kids and allow them to run around which can be a bummer. Ignore that and the fact that it's at a mall and Common Craft can be a great spot to grab a drink and some dinner!

This beer garden has a dog-friendly outdoor patio and available games like shuffle board and…read morecornhole. The outdoor seats have umbrellas for shade and patio warmers during the colder months. Food can be ordered from your smartphone and there are even delights on the menu for your pup!

The Bluebird was the perfect setting for our ladies night out. We noted another large group of…read morewomen in there as we were leaving, and a mixed gender group, so apparently the word is out that this place is great for group gatherings, in addition to date night, etc. LOVED the warm copper tones and intricate/ornate walls and ceiling. I had only booked for 6 women, but people loved the location so much we had 11 show up. The staff were SO incredibly kind in accommodating us (again and again) on a busy Friday night. Shrimp cocktail was fresh and delicious and the crushed ice and ring presentation (I ordered 3) was gorgeous. Wish we'd found this place sooner!

Located on a corner in downtown Newton, Bluebird Bar is a welcoming restaurant with a warm mix of…read morelocals and business travelers. They offer a daily blue plate special along with a simple yet diverse menu. Started with 1/2 dz oyster and they were fantastic! Had the Sautéed 6oz Filet Mignon special. The special comes with a Caesar salad. And a side of scallop potatoes. And it ends with a chocolate mousse! Patrick Jr was behind the bar and serving me tonight. All around great food and service and a wonderful location.

The haters in these other reviews clearly don't have taste cause wow!…read more To start, the quality of service here is on point and they take care of you from start to finish The environment is great and people clearly come here to have a good classy time I'd heard this place was up for some awards which set a high bar and for the most part, they crushed it Started with some drinks, I got a mezcal cocktail which was delightful and we followed that with some olives, meatballs, and bread for the table We split a sausage pizza which hit the spot and I had the Short Rib lasagna which blows me out the seat! If you like a more charred pizza, their style is for you, otherwise make sure to request it less done if you can What really made the night was a table across the way who wanted to play credit card roulette and let us join in on the fun These kinda shenanigans along with the quality service are what makes this a repeat place We just moved back to the area and can't wait to come back!

Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

Casual Class. Tucked behind Not your average Joe's. Best to park in larger lot then walk between…read moreboth burger locations. Hosts were friendly but overkill for mid-week. Didn't see the need to have 3 ladies standing in one spot at 6pm mid-week, looking bored at best. Plenty of high top seating in the lounge or on bar side for 2-4 people. Great place for a quick bite, after work meet/up (or even a romantic dinner if you reserve the high table near the fireplace). Waitress was very nice and attentive. Great cocktail & wine selection. Crab stuffed shrimp and an entree is plenty for 1 person. Rib eye was phenomenal. Sauce wasn't needed. Crab cakes were just ok. I didn't understand the chip like flakes that were added on top. Small portions, but yet filling. I couldn't finish the large tiramisu which was also very good. The added morsels gave it a nice touch. Overall, good for locals, nearby employees or shoppers.

WE hired The Beer Mobile for my husband's 60th Birthday this past weekend. They were amazing! The…read morecrew arrived early to set up and was ready for the guests on arrival time. They offered a wonderful variety of beers and wines, as well as nonalcoholic drinks. The guys were great and very accommodating. Everyone loved the idea. We will definitely be using them again!

The Beer Mobile was the best! I live in the Boston area and contracted them to come to my…read moregraduation party - they were a big hit! They provided draft beer and cocktails for all my adult friends and family, and have virgin cocktails for my younger college friends who were still underage. I loved that I got the feeling of "going to a bar" right in my own backyard without the hassle of actually going out. A job very well done, Beer Mobile! I highly recommend these guys!

Varied small plates menu and a comfortable atmosphere made for a great dinner…read more.. --BIBB LETTUCE & FINGERLING SALAD: roasted cauliflower, red onion, spring peas, sweet drop peppers, green onion parmesan dressing --BRÓCOLINI A LA PARRILLA: This unique combination of flavors was our favorite with grilled broccolini, roasted garlic red pepper hummus, tahini chili sauce, toasted sesame seed, fried garlic. --GAMBAS AL AJILLO: sautéed shrimp, garlic, parsley, olive oil, red pepper flakes, sliced baguette --PECHO DE RES COCIDO: 5 hour braised beef brisket, bbq braise sauce, Yukon mashed, Aleppo crema. I had read this was outstanding, but we thought it was just okay. (Maybe because I make the best smoked brisket!) Often, tapas restaurant portions leave you hungry, but here they are more than ample.

Service was great- even though we sat outside, server was very attentive and would check on us at…read morethe right times. Food was good but a little light on seasoning, so all the flavors were fairly mild. Restaurant is chic without being uptight. Overall good experience.

Solea in Waltham is a tapas bar with a warmly decorated interior and a format built for sharing,…read moreand when the kitchen is on, it makes for a genuinely enjoyable night out. We walked into a space divided in a way that gives tables a sense of privacy despite the larger dining room, and the atmosphere was lively without becoming overwhelming. The tapas format rewards ordering widely. The ceviche is fresh and well balanced, with enough acidity to make it a strong opener for the table. The lamb meatballs and lamb chops deliver on the richness that lamb focused tapas should bring. The beef tenderloin is a reliable anchor for anyone who wants something more substantial, and the shrimp and calamari are both worth adding to a spread if you are building out a fuller table. The paella is massive and feeds more people than you might expect, with the chicken and chorizo version being the more reliable order for flavor consistency. Where the experience gets uneven is in the consistency across the menu. Some dishes land clearly while others fall short, and the kitchen does not always execute at the same level across a large tapas spread. The ceviche and lamb dishes worked well on our visit, but a few other plates did not quite match that standard. Service held up well, though it can stretch thin during busier stretches. Our server was attentive and helped guide us through the menu, but the pacing slowed a bit as the dining room filled. For a tapas dinner in the suburbs with a good selection and a comfortable setting, Solea is worth a visit when you go in knowing which dishes to prioritize.

A bewildering culinary experience. The portion sizes for these tapas are colossal. The beef skewers…read moreare massive, and the chicken empanadas might be a light lunch all on their own. But putting that aside, the hit-and-miss nature of each dish sucks the fun out of it. I would not recommend the beef skewers to anyone. While they looked gorgeous, they were downright chewy, with no tenderness or rendered fat to help me out. I almost always eat every bite of a meal, but I couldn't finish them. In contrast, the spinach had crispness, flavor, and raisins for real balance and a decent flavor profile. My spicy Solea (house) margarita was too strong, but worse, it was spicy as in hot, rather than spicy as in flavorful. It was like pepper was coating the back of my throat. On the other hand, the Basque cheesecake had great texture, on the outside and inside, and it was sweet and creamy. I found the service cheerful, and the space is great for large friend groups or for solo watching the World Cup. All in all, though, don't come here for the food.