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    da LaPosta

    4.0 (123 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    Chicken parm top, and spaghetti and meatballs bottom
    Rowan F.

    We went to Italian American night - it was great. Delicious food, outdoor seating (although noisy next to the street and crowded), and friendly staff (although slow for a Thursday evening) - highly recommend the meatballs! Very flavorful with a nice crust. And the chicken parm was cooked perfectly

    The elephant
    Norm C.

    Walked in on a week day to a moderately filled dining area. It was hot outside, so everyone went inside, instead of the out door seating area. The food was good. I liked the fried squash with their house made ricotta. The pizza came out fresh, thin dough, and was not burnt. The service was okay. The tables were a little stickier than I would have expected from a nice restaurant such as this. They never came around and asked if everything was okay. If I wanted a second drink. I got the dessert menu without asking. Left still hungry and walked across the street for some more food. Other patrons looked like they were having a nice time, so maybe I am the exception.

    Yummy takeout pizza
    Nicole L.

    Da LaPosta has definitely grown on me! It can be a little hit or miss, but the items that hit are really amazing. As a vegetarian I appreciate that I can customize pizzas that have great flavor (like ricotta and walnut), and when cooked right, the Margherita pizza is pretty close to perfect. I'm obsessed with the roasted Brussels sprouts with Lambrusco onions in the fall/winter and delicata squash with pomegranate, sage & hazelnuts. The tiramisu is also very good.

    David S.

    Order the antipasto. It was great. The pizza is also good. The figs and grissini (bread sticks) were especially good. I ordered the pomodoro with sausage - the sausage and nonna's sauce were great. My wife ordered the margherita. The restaurant itself looks like a hole in the wall. It has perhaps 10 tables. But it is worth a detour (to use michelin criteria)

    squid ink pasta
    Janna H.

    No wait at all when I visited. While the place is known for its pizza, the pasta is equally amazing. Had the squid ink pasta alla chitarra, and the mussels, tomatoes, and garlic were excellent. The cocktails are fantastic too! The atmosphere is a solid 5/5--clean, modern, and bright with lovely decor. The staff is super attentive and friendly as well.

    Focaccia
    Rich L.

    Life is short F...it up! Family, Flavor, Friends Wood fired pizza and Italian was the purpose of this evening. This place is a neighbor spot with a nice bar good ambiance attentive service. But you and I both know it's about the food and the first impression. Looking for the that mmmmm pause and reflect moment. Most Italian places offer bread, this one did not so we started w the Focaccia w olive oil, the bread was cold like it just came out of the fridge the oil had a nice flowery taste. For pies we got the recommended meatball and the mushroom. We are got the Bolognese pasta. For some reason when the pies came out it did not look promising ( u be the judge). The pies were cooked well not undercooked. Having read the good raves I was excited to reflect the same experience. Unfortunately it did not, the pies were blands and missing that xfactor. The Bolognese followed suit. Maybe I had expected too much. Overall mediocre at best.

    Bianca Pizza
    Joy G.

    Sorry to say that nothing we ordered really stood out. I am a big fan of Neapolitan pizza - the immense chewiness of the dough, the simple, classic harmony of quality cheese married with quality tomatoes. But da LaPosta's pizzas were too wet and oily. We tried the Bianca and the Rossa. While the Bianca's combination of fig, arugula, and lardo sounded absolutely winning on paper, the execution somehow fell flat. Not enough fig jam, too much oiliness of the lardo. The Rossa also had a strange temperature contrast - hot pizza, super cold (like right out of the fridge) straciatella. We also tried the rigatoni, which was just way too al dente and salty. Pasta should not be crunchy, that's my preference. Just some more time would have really transformed the dish. The appetizers were much stronger in comparison. The summer Caesar salad, while too heavy on the dressing and oil, was enjoyable. My favorite was the house-made ricotta with orange honey (seriously, what a twist) paired with the focaccia. I thought it a little odd that they serve just ricotta on its own without any sort of sides or crackers and you have to order the bread (a not inexpensive $7) to go with it. We had a small hiccup at the beginning where we were seated, given menus and water, and then waited, and waited, and waited. I had to finally flag someone down, but it did feel like, for a few minutes there, everyone was doing their best to avoid eye contact. Very busy on a Sunday night, may have to make reservations. Parking lot right across the street, behind MIDA.

    Luis F.

    So today De LaPosta had a 20% pizza discount. Great, but they failed to be properly staffed for the event and its possible popularity. First of all, the pizza was delicious. I cannot take credit from what was a delicious pizza pie. That said, part of the culinary experience is the appearance, presentation. I ordered a margherita pizza with added nduja sausage. A pizza should try to make sure that every slice has all of its ingredients. All slices had tomato sauce and cheese but only 4 of my slices had basil and only 5 had the nduja sausage. My biggest complaint was not the pizza because it was delicious. The complaint is that I was quoted in writing a 45 minute pickup time. (45 minutes? That's a bit much for 2 small pizzas). It actually took 55 minutes!!! Further aggravating was seeing the pizza maker (Latin looking guy with gold chain outside his chef jacket) working at a snail's pace! Seriously, he could not care if he made one pizza an hour...so wish I had videotaped his wanton, selfish work manner! [I am Latino, I have worked in restaurants, there is no excuse for a lazy chef!]. Secondly, to the two ladies, hostess and someone else, please don't make excuses that the delays are because your restaurant has an offer...you should have planned accordingly...but for the success of your restaurant, get rid of the lazy chef!!!

    Squid ink pasta alla chitarra

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    Mida

    Mida

    3.9
    (272 reviews)
    0.0 mi
    $$

    We picked this place on a whim since we've always seen it but never stopped by. It's good!…read more Bread/olive oil was great to start-- crunchy crust, fluffy center. We also got the gluten free pasta carbonara (great that they have so many gluten free options for pasta and pizza! major plus), pepperoni pizza (thin crust, very nice crunch), and a bolognese (also good, just a little salty). Also appreciated the customer service. I needed to heat up a bottle for my infant, and they went and got me a bowl of hot water. They also moved some chairs out of the way initially so that we could navigate the restaurant better, and were generally on top of service throughout the night. Really appreciated it!

    Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

    Photos
    Hallway art
    Hallway art
    Pasta Wall
    Pasta Wall
    Entrance

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    Entrance
    Tartufo Restaurant

    Tartufo Restaurant

    3.4
    (282 reviews)
    1.7 mi
    $$$

    I have been going to tortufo for over 20 years- and now there is new ownership and a completely new…read morestaff including chef My favorite dish is veal marsala , but now it is off the menu and the new chef said tonight he does not have marsala wine to make it or he would May I suggest to the new owner that he maintains a bottle of marsala wine for this request. I would be happy to bring a bottle and give it to the restaurant so veal marsala can be made Howard Honig MD

    I don't like leaving bad reviews, so I first emailed Tartufo about my poor experience to give them…read morea chance to address it. But they didn't bother to reply, so I hope this review helps someone avoid a bad experience. If you read the positive reviews on Google, I can now see that so many of them are fake. I was at Tartufo May 2026, to host a college graduation dinner for 20 people. I made the reservation a year in advance, as Tartufo was recommended on a Facebook group for parents whose kids attend this university. My experience with the staff and servers that night at Tartufo was inattentive, unprofessional, and fell well below the level of service any guest would expect. I had asked Tartufo months ahead of time if I could bring a cake for dessert and the woman answering the phone said I could and would be charged to slice it, which was fine. When I arrived early at the restaurant for the reservation. I went to the second floor where our tables were and was looked at blankly by staff--no greeting. I approached the woman who was later the server in charge of our two tables, Alexia (her name was printed on our receipt at the end of the night). I approached, greeted her, and asked if I could place the cake somewhere the graduates could see it. She simply said, "no" with no alternative solution offered other than putting the cake on the table where we'd be dining. I told her that wouldn't work as there would be no room on the table while dinner was served and we would figure it out later. Throughout the evening beverage service was virtually nonexistent. During the course of dinner, the servers did not ask guests if they wanted even a first drink--guests had to try to flag down a server to get a soda, iced tea or alcoholic drink. I had one glass of wine that night and wanted another, but staff weren't checking in on guests at all. This continued throughout the night with guests having empty glasses. Water glasses were often left empty and not refilled. As the host of a large celebration dinner, it was embarrassing to have guests repeatedly searching for staff to obtain basic beverage service. At one point, an appetizer, tuna tartar, was brought to the table. We told the server no one ordered it. Despite this, the server left this appetizer on the table, and we were charged, and paid, for something no one ordered. When the cake was served, servers did not ask any guests if they wanted coffee or tea. One guest approached a server for coffee, and it took a very long time for the coffee to arrive; we thought it had been forgotten. I asked Alexia if staff offered coffee/tea to everyone, and she said that if they ask for it then they would serve it. I consider this approach very poor customer service. Alexia was not pleasant at all during the night and answered any question curtly and flatly. As the night progressed, the staff increasingly made the diners feel that we were not welcome at the restaurant. The dining experience was embarrassing and very disappointing and I would not recommend this restaurant at all. Their staff needs training on what customer service is.

    Photos
    Bar area
    Bar area
    Mozzarella Caprese Salad
    Mozzarella Caprese Salad
    Tartufo Restaurant

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    Tonino

    Tonino

    4.7
    (133 reviews)
    5.5 mi

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    Photos
    Interior
    Interior
    Countneck Clams
    Countneck Clams
    Countneck Clams

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    Countneck Clams
    Jinny's Pizzeria

    Jinny's Pizzeria

    4.5
    (101 reviews)
    1.6 mi
    $$

    You had me at Spiced Carrot Soup!…read more Jinny's Pizzeria located in Newton Centre and steps away from where I work is the place to be. With excellent pizza, service and a great cocktail and wine menu, everything they offer is excellent. We have been only a few times mainly because this place gets so jam packed that it is hard to get a table. Small, quaint and cute neightborhood gem. You can tell all the locals flock to this place every weekend. The bar is also perfect to grab a quick bite and it is first come first serve. Move over Tatte because this Spiced Carrot Soup was phenomenal. And, I mean it. From asking the owner to "how do I make this at home" to practically wanting to order another bowl. And, don't get me started on their homemade foccacia bread that came with it. Every dunk of this bread into the luscious soup had me craving more and more. Best part, I was actually full. Hallelujah! All I have to say is head to Jinny's for their pizza, but don't forget they have a whole menu to choose from as well. And, everything tastes great and is nice and fresh. You will definitely stay awhile eating and drinking here at this cozy spot. Cheers~

    One of the very best pizza spots in and around Newton!…read more The dough is amazing. It's soft and pillowy, just how I like my crust. Everything is fired in a wood oven, that you can get a full view of in the open concept kitchen. Seating is pretty limited, but in the summer there are a few outdoor tables. It's a great spot for take out as well, although parking can be a challenge at peak times. The pizza is a smaller size and runs north of $20. It's worth it, but more for the artisan pizza taste and quality. This likely isn't the place you're going to buy 10 pizzas for the SuperBowl, but if you're looking for high quality ingredients and the perfect dough, this is your spot. The available specialty pizzas are great combinations of flavors. I think they even do one with pineapple, as controversial as that is for some people. I saw the Rosso Pie online, but not on the menu when I went to dine-in. The friendly waiter was more than happy to request it for me from the kitchen. Sometimes I like a pie with no cheese on it. Difficult to find great pizza in MA, but this place fits the bill. Great pizza, great people.

    Photos
    Inside, owner allows kids to draw a picture and she puts in the frame to display it
    Inside, owner allows kids to draw a picture and she puts in the frame to display it
    Wood-fired chicken wings
    Wood-fired chicken wings
    Caesar salad

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    Caesar salad

    da LaPosta - italian - Updated August 2026

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