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    Sweet Basil

    4.3 (714 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Sweet Basil Photos

    SWEET BASIL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sweet Basil

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    Reviews With Photos

    Steven W.

    Cute Italian restaurant with street parking and very dark inside with two rooms for eating. We had to order the $7 sourdough bread with amazing pesto sauce, it's delicious and tasty. The bolognese sausage and meat was huge for $30, definitely will have take over. Great service

    Salmon with risotto
    Lydia C.

    I work in the area and came to Sweet Basil for dinner with my coworkers. We had really excellent service and were able to make some modifications to make dishes vegetarian or change the sides that came with an entree. The food was delicious and portion sizes were large.

    Rosemary chicken
    Sofia D.

    Such a good spot - I always and have only gotten the rosemary chicken. The pesto to start is too good.

    4 cheese ravioli, delicious!
    Kimberly D.

    Really great find, delicious food, huge portions. Everyone was delighted with the meal, service, atmosphere. Italian at its best.

    Overcooked ravioli

    This place is an absolute joke- i had such high hopes after reading many of the reviews, but this us just an incredibly overpriced olive garden. * After asking the server what she recommended, we ordered the Caesar salad: received a salad with wilted lettuce, 8 croutons, a tiny bit of grated, bland cheese and no dressing. We asked them to take the salad and add the dressing. When we got it back, they had just added olive oil. Do they just not know what a Caesar salad dressing is? * Grilled salmon with vegetables. Asked to receive the salmon medium - rare, and received the driest piece of salmon we have ever had. * Cheese ravioli. 5 raviolis for $30 that were overcooked, and just filled with bland ricotta, served under a huge pile of marinara sauce. * Chicken Parmesan. Very thick piece of chicken, that had somehow been dried to death, and again served with so much tomato sauch, that all the breading had fallen off and become soggy. Even my kids who usually love this dish couldn't get the chicken down. It came with some pasta in a bowl on the side, served with a huge amount of that same tomato sauce. The pasta was of course overdone as well- what kind of Italian restaurant doesn't serve its pasta al dente??? At the end of the meal, our server came and asked if everything was tasty (after seeing we had left more than half of each dish). I couldn't being myself to lie, so I said no, everything was dry and overcooked. She said she was sorry and then left. Just so weird that no one would care to even learn about what was wrong with our meal.

    Rosemary chicken
    Kerrie H.

    The food was served piping hot! All four meals simultaneously. Super impressive. The people couldn't have been warmer or more welcoming. They made us feel like we were part of their family. My daughter said she thought the ambiance was very much like when we were in Italy or Spain. Charming vibe. New to the area. We will be back and BYOB Huge portions and the bread and basil are great starters.

    Lamb abc octopus
    Anastasiya P.

    We stopped by at this place on our way back home and this place turned out to be the best restaurant we have went to in a while!!! All of the food was amazing starting from bread with pesto, beet salad, French fries, to our dinner plates with octopus and lamb. Everything was 10/10. The lamb dish is soooooo good my fiancé still thinks about it. Everyone that works there was super nice and friendly. The whole experience was excellent. Thank you, can't wait to be back!!

    Chicken Parmigiana! Yum
    Upper East Side Runner ..

    Amazing food. Fabulous service. Love the warm atmosphere. While they don't serve alcohol, you can BYOB for a very small fee. Our entrees were amazing. The Pesto Pasta side is a MUST try. No dessert is served , but Abbot's Custard is a few doors down, and The Cookie Monstah (also a must try) is a 5 minute walk. There's plenty of street parking in Needham. Highly recommend! (Chicken Parm pictured)

    Pasta w chicken asparagus and some tomato. $28 I think.
    Joanie L.

    First time at SB. Came prepared with a bottle of white and caught up with a friend over the fried arancini which were delicious. They were fried very well but done in a bit heavier style with a cream sauce and slices of cheese, we put part aside to save room for the main courses. Which we should have split. Didn't taste her shrimp scampi but it looked good and there was a lot leftover. I was a bit disappointed cuz what came wasn't what either of us pictured. The printed menu we had was a bit dif from online so when I saw rosemary chicken with asparagus cream and ziti, I pictured a crispy skinned chicken w side of veg and pasta in cream sauce. It was a pasta dish w pieces of chicken and bits of asparagus and very very heavy. Maybe I needed to ask more questions. But I'll def eat the 8 lbs of leftovers . We had very nice service and the place is cute, just need to make sure I know what I'm getting. And remember there's no dessert.

    Bread and the BEST pesto ever!!

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    Page 1 of 18

    Ask the Community - Sweet Basil

    Where is their outdoor seating?? in Front or out back?

    only in the warmer months i believe! i've seen them set up cute little tables on the side walk

    Do they do gluten free pasta?

    Yes

    View All 3 Questions

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    From Scratch

    From Scratch

    4.7
    (42 reviews)
    5.9 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    Reserved tables are nicely set up
    Reserved tables are nicely set up
    From Scratch
    Blackberry margarita

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    Blackberry margarita

    Sweet Basil - italian - Updated June 2026

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