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    From Scratch

    4.7 (42 reviews)
    Closed 12:00 pm - 8:00 PM

    Order From Scratch Takeout or Delivery

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    FROM SCRATCH ATMOSPHERE

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    Recommended Reviews - From Scratch

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    Bea T.

    New to Oak square. Nice addition to the neighborhood. My favorite is the Caprese Salad and the Tiramisu. The presentation of the Fruitti di mare was appetizing . The carbonara was presented well but it was not traditional. Signature Meatballs were ok. I would like to try the artisan pizza next time. It looked like they get a lot of orders. They are take out but you can dine in. The ambiance was clean modern-and casual. No restrooms. Staff was nice.

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    Vinny P.

    Beautiful restaurant. The owner and her husband are great people. The servings were perfect and everything tasted fresh. This family eatery is worth your money and worth the effort of their 'reservation by call only' style.

    Chicken Parmesan with pasta

    We had a terrific experience at From Scratch! We were warmly welcomed into the cozy dining area by such friendly staff. The food already smelled delicious! We had a bread basket with an amazing oil dip. The chicken noodle soup of the day came in a large cup and was hot and so perfect for a winter night. We also shared the 4 meatballs with lots of parm cheese on top, so good!! For our entrees we had the chicken parmigiana and the pasta bolognese. Both were incredible and came with fresh pasta. We will definitely be returning for more delicious dishes since there are so many more to try on the menu. What a neighborhood gem!

    pizza Buffalo Mozzarella Pizza

    10/10!!! If you love italian food, not going here would be a crime!! Can't stress it enough - this is the best Italian food in the Boston area. Blows all of the North End restaurants out of the water by MILES. Lobster Rav, Buff Pizza, Tiramisu, and Chicken Parm were all PERFFFECTION!! As someone who frequently has traveled to Europe & is also a foodie - this is the bar. The service was beyond nice & we got all of our stuff quickly! You could feel the authenticity. It's a cute place, went there for a casual-nice-ish date.

    Tagliatelle Bolognese
    Krystle M.

    If I could leave more than 5 stars I would. Delicious food. Fresh salad, bruschetta was delightful and homemade pasta and Bolognese was wonderful!

    Cindy F.

    I love the food here! Authentic Italian food and friendly service. You can watch them prepare the food while you wait!

    seafood with pasta with red sauce
    Alan C.

    I love it when food makes me happy and the food From Scratch made me very happy today. I find this place a little frustrating that. they don't have a website and they don't offer Delivery . I hope that is something they will consider in the future because if they offered delivery, I could see myself ordering from them once or twice a week The place is small but very clean and very nice the people extremely nice and friendly and accommodating . I ordered the seafood pasta in a light tomato sauce. It was loaded with shrimp, mussels , and calamari. it was such a large portion at a very reasonable price that I brought some home and while I'm still full, I'm thinking of going and finishing It was that good . my friend ordered the salad with salmon. It was a large piece of salmon, well cooked and seasoned perfectly and she cleaned her plate. It's just really good. They had some interesting pizzas that I'm dying to try and they also offer cheese pizza but it's not on the menu which I think is odd. I hope more people give this business a chance they will definitely come back and it would be a great addition to the Allston Brighton neighborhood.

    Chicken Parmesan Pasta

    As always, From Scratch delivered excellent food and friendly service. Truly a hidden gem in Boston. The asparagus saffron risotto was rich, comforting, and delicious and the chicken parmesan with homemade pasta was as good as we hoped it would be. We tried the tres leches for dessert, and it was delicious (with a maple-forward flavor... like if pancakes and syrup turned into cake). Try the new cocktail menu... the blackberry margarita (pictured) is good, but we enjoyed the dirty martini and Mediterranean cosmopolitan at another recent visit. We are leaving the neighborhood soon, but this has been a mainstay of our time here and we are so disappointed to leave it behind! Hopefully we'll be back for another visit soon.

    Pineapple / Lemon Panna Cotta

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    6 months ago

    A hidden gem. Delicious food, lovely staff and talented, personable owners. Everything is homemade and quite tasty.

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    1 year ago

    The food is amazing, my favorite is the pesto panini. The presentation matches the taste. My third time

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    9 months ago

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    9 months ago

    Best home-made pastaand appetizers in the Boston area. Nice environment and great service.

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    1 year ago

    I love this place! The pizza is the best! Owners and server are so nice. Food is so fresh.

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    1 year ago

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    1 year ago

    Delicious meal and attentive service. Pizza was on point and we cannot wait to explore more menu items!

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    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    SRV Boston

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    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

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    Arancini

    From Scratch - pizza - Updated June 2026

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