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    Andalus Pizza & Cafe

    3.3 (105 reviews)
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    ANDALUS PIZZA & CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Gross Buffalo Chicken Pizza

    I've lived in the area for awhile, and on occasion will stop in to Andalus in the evening for a frozen yogurt. No complaints there at all. The pizza however is the grossest thing I've ever encountered. It's not edible. For starters it was the furthest thing from a Buffalo Chicken pizza you could imagine. It was a cheese pizza with some pre-cooked over-cooked chicken tossed on top with some hot sauce. The toppings immediately slid off the pizza, making it impossible to pick up. $20 for a small 12" pizza and a bottled juice. I feel sick from the one slice that I ate. Coming here was a mistake that I will not be making again - even for frozen yogurt. Great way to lose a customer. Pizza is in your name - How do you mess it up that badly?

    Husband
    Orly M.

    So, my love for Andalus just keeps growing. I thought the breakfast sandwiches were good until I met the BBQ Flatbread pizza, aka my new husband. I've ordered him a couple of times just to make sure it wasn't a fluke or something. He is fo' real! He is supposedly 400 calories which i am skeptical about because he is HUGE ifyaknowwhatimean. I can house half of one of these bad boys but the other half comes with me to go. The first time I ordered the flatbread and payed my $8 i felt like a chump. Since it was advertised as less than 400cals I really thought it was going to be like 4 inches in diameter. When the beast of a pizza was delivered to me, I was really surprised. It's a tortilla'ish crust covered in cheese, bbq sauce, reduced fat cheese, and tomatos. I like adding onions on there too, my husband doesn't seem to mind my breath. Andalus has free wifi, is right next to Chansky's and a laundromat, is near a gym if your hubby is making you chubby. You should check it out, but you betta step off my man!

    Chocolate frozen yogurt with Crunch!

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    1 year ago

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    2 years ago

    I haven't had their food in forever but their chocolate chip cookies are to die for. Some of the best I've ever had.

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    2 years ago

    Got a steak and cheese sub. Tough as rubber. Pizza sucks. Anybody who thinks that is good pizza has no idea what pizza is.

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    2 years ago

    I just got their pizza delivered and it taste soooooo yummy! I also appreciate the postmates buy one get one deal. Mozz sticks are good too!

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    6 years ago

    LOVE the food here! Pasta and fro-yo are our go-to's but the subs are also good. Really nice portions for the price. The staff is friendly!

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    4 years ago

    good local joint to get a quick meal. super friendly staff and love that it's a family establishment.

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    Page 1 of 3

    Ask the Community - Andalus Pizza & Cafe

    Review Highlights - Andalus Pizza & Cafe

    (kind of mad I wasted time) Spectacularly delicious and FAST!

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    Carlo's Cucina Italiana

    Carlo's Cucina Italiana

    4.3
    (859 reviews)
    1.2 mi
    $$

    We were the first customers Carlo's had when they opened as a full serve Italian restaurant and we…read morehave never stopped loving what Irene and Carlo built. Since then, they have become a legendary spot and often referred to as one of, if not THE best Italian restaurant in Boston (even though it's technically Allston. I 100% lean towards the latter. You can NOT beat the quality , taste, portions or prices when considered all together. And the family oriented service is top notch. You do not have to deal with Hanover Street traffic or prices, and you will not get anything as good as this anyway. Carlo's is a MUST visit if you're headed to or from Fenway Park or I. The area for any reason. Can't miss spot.

    Very cozy italian eatery we walked in after a long day of back to back flights. It was pretty…read morelate, sunday evening, and we were seated right away. Nice ambiance and servers very attentive! We ordered gnocchi dish (it's huge) and a caprese instalata. What we really loved was the warm bread that they brought to the table right away with the favorful olive oil to dip. We felt right at home. The salad was amazing, super fresh and arugula was crisp, tomatoes fresh and the drizzle atop the mozarella was perfect. Beautifully presented. My daughter really liked her gnocchi, perfectly cooked, (soft but has a little bite to it!) with amazing red sauce. The interesting thing is she found two random pieces of chicken in her dish but no worries, we just placed them aside. Overall a wonderful experience, we'd come back again for the flavors if we are in this area.

    Photos
    Restaurant as you come in the door
    Restaurant as you come in the door
    Penne
    Penne
    Carlo's Cucina Italiana

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    Tonino

    Tonino

    4.7
    (133 reviews)
    2.6 mi

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    Photos
    Interior
    Interior
    Countneck Clams
    Countneck Clams
    Countneck Clams

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    Countneck Clams
    Gigi

    Gigi

    4.3
    (252 reviews)
    3.5 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    From Scratch

    From Scratch

    4.7
    (44 reviews)
    1.3 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    Reserved tables are nicely set up
    Reserved tables are nicely set up
    From Scratch
    Blackberry margarita

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    Blackberry margarita

    Andalus Pizza & Cafe - pizza - Updated August 2026

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