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    Alfredo's

    4.3 (211 reviews)
    InexpensiveItalian
    Open 11:00 am - 9:00 pm

    Order Alfredo's Takeout or Delivery

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    ALFREDO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Alfredo's

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    Hidden gem. Superb food. Kind staff. Good prices. I was expecting pre-cooked, warmed up tortellini but was delighted when I watched him drop the fresh pasta in the pot. The basil pesto sauce is delicious. Fresh, warmed baguette served on the side was a treat. Not to mention the delicious, authentic cannolis.

    Ravioli in meat sauce
    Steve G.

    If you're in Boston gotta have Italian food. A very reasonably priced option for great Italian food is Alfredo's in Brighton. Very easy to find on a corner right on Brighton Ave. it's a one man operation with a full menu. What we like about the menu is that you can order any pasta with any sauce. This time we used DoorDash and ordered the Mongibello pizza, linguine carbonara and ravioli in meat sauce. And cannoli for dessert ;-). Everything, of course, was very tasty and well made with the freshest ingredients. Prices a super reasonable, the one dude is real nice. When we go in-person we enjoy chatting with him. Highly recommend Alfredo's for good Italian food.

    Seafood linguini

    Intimate restaurant with an authentic feel that makes for fast service. Chef makes food to order and it was some of the best seafood linguini I've ever had. Recommend for a quick, delicious Italian meal

    Chicken Marsala
    Tracy B.

    We order from Alfredo's Italian at home & work all the time and a few weeks ago I mentioned to a Co-worker go find Alfredo's and not knowing she found this place, I realized it wasnt the same but hey, we went with it... AND IM SOO GLAD WE DID... This place was SOOO much better than the Chainy little one around Boston. The food was so much more authentic and not Pizza shop like. Flavors were fresh, portions weren't as CRAZY giant as the other Alfredo's, but I would trade that for the taste any day. It was still MORE than enough food. The tortellini was insane delicious and the Shrimp was Giant & flavorful. Will definitely plan to order again!

    Margarita pizza

    Thank you Alfredo! The food is always freshly made and delicious. I can't wait to eat again here!

    Excellent chicken francise in cream sauce 12.00 With garlic bread ... I had the homemade vermicelli pasta for 2.50
    Jay M.

    Food tasty as always. Nice plate of gnocchi, grilled chicken in vodka sauce , bread and a coke

    Seafood linguini with white wine sauce
    Christine W.

    My husband and I used to come here a lot. It's been a while since our last visit. Alredo's food is still as good as we remember, even better. Tonight, we went to Alfredo's late and we were the only customers, so we chatted with the owner, Alfredo, over random topics, which made our dinner experience as cozy as we ate at an old friend's place, very pleasant. We ordered seafood pasta with white wine sauce and marinara sauce. Both of them were great. The tiramisu was also very tasty. The place is tiny, but Alfredo offers authentic Italian food, and that's what all counts. Definitely a hidden gem in Allston/Brighton.

    Side of Meatballs. Comes w fresh bread.
    BostonFoodie S.

    Great local spot. Hidden gem run by welcoming owner. The food was great and the sauce. The sauce was amazing.

    Tortellini al pesto
    Stephanie B.

    I've been wanting to try this place for a while, due to the great reviews and it being so close to my house. I finally was able to order delivery from here today for lunch. One thing to be aware of - they advertise free delivery on their sign and website but they actually don't deliver themselves, only through DoorDash. Onto the food- I ordered the frutti di Mare with homemade pasta, which was very good. The sauce (garlic white wine) was creamier that I expected, but was pretty good, and the seafood was fresh and delicious. My boyfriend ordered the tortellini al pesto, which was also great. He remarked that the tortellino (is that the singular?) were large. However, the sauce was a little oily. Overall, Alfredo's lived up to a majority of my expectations but wasn't as mind blowing as I'd hoped. That being said, I am excited to try other pastas and sauces here.

    Mussels scampi with homemade pasta
    Jamie K.

    My friends from college have been regulars at Alfredo's for years, so the owner greeted us enthusiastically upon arrival. This was my first time, so I had high expectations based on my friends' experiences. It's a really small, hole in the wall type of place, and I definitely recommend calling ahead to check if the place will be open by the time you're there. I saw previous reviews that recommended the homemade pasta. I ordered the mussels scampi with homemade pasta and it was soooo good. The pasta was perfectly cooked. I tried all of my friends dishes as well, and I could say the quality was pretty consistent. After our meal, we also tried the homemade tiramisu and cannolis. Everything was so good that we ordered more. Although I'm not a cannoli expert, I really enjoyed the mini cannolis at Alfredo's, and I'll definitely be getting them the next time I'm there as well. Overall, Alfredo's met my high expectations. Forget the north end. 1/2 the price and equal portions--this will be my go to Italian spot moving forward.

    Gnocchi Al Basil Pesto

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    1 year ago

    Food is so delicious worth the wait price competitive good and friendly service stop in only open Monday through Friday

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    3 years ago

    Everything on the menu is good. One man show nice guy usually starts a good conversation definitely deserves business

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    3 years ago

    Hidden gem super nice atmosphere and really great price for everything pasta was perfect and super reasonable price

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    4 years ago

    Charged me for an Italian sub with hardly any meat on it. I think I had more meat on my sandwich in 3rd grade

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    Page 1 of 6

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    Carlo's Cucina Italiana

    Carlo's Cucina Italiana

    4.3
    (858 reviews)
    0.2 mi
    $$

    We were the first customers Carlo's had when they opened as a full serve Italian restaurant and we…read morehave never stopped loving what Irene and Carlo built. Since then, they have become a legendary spot and often referred to as one of, if not THE best Italian restaurant in Boston (even though it's technically Allston. I 100% lean towards the latter. You can NOT beat the quality , taste, portions or prices when considered all together. And the family oriented service is top notch. You do not have to deal with Hanover Street traffic or prices, and you will not get anything as good as this anyway. Carlo's is a MUST visit if you're headed to or from Fenway Park or I. The area for any reason. Can't miss spot.

    Very cozy italian eatery we walked in after a long day of back to back flights. It was pretty…read morelate, sunday evening, and we were seated right away. Nice ambiance and servers very attentive! We ordered gnocchi dish (it's huge) and a caprese instalata. What we really loved was the warm bread that they brought to the table right away with the favorful olive oil to dip. We felt right at home. The salad was amazing, super fresh and arugula was crisp, tomatoes fresh and the drizzle atop the mozarella was perfect. Beautifully presented. My daughter really liked her gnocchi, perfectly cooked, (soft but has a little bite to it!) with amazing red sauce. The interesting thing is she found two random pieces of chicken in her dish but no worries, we just placed them aside. Overall a wonderful experience, we'd come back again for the flavors if we are in this area.

    Photos
    Restaurant as you come in the door
    Restaurant as you come in the door
    Penne
    Penne
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    Tonino

    Tonino

    4.7
    (133 reviews)
    3.0 mi

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    Photos
    Interior
    Interior
    Countneck Clams
    Countneck Clams
    Countneck Clams

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    Countneck Clams
    Gigi

    Gigi

    4.3
    (252 reviews)
    3.0 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    From Scratch

    From Scratch

    4.7
    (44 reviews)
    1.7 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    Reserved tables are nicely set up
    Reserved tables are nicely set up
    From Scratch
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    Blackberry margarita

    Alfredo's - italian - Updated August 2026

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