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    Alfredo's

    4.3 (212 reviews)
    InexpensiveItalian
    Open • 11:00 am - 9:00 pm

    Order Alfredo's Takeout or Delivery

    Alfredo's Photos

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    ALFREDO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Alfredo's

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    Had a very bad experience at Alfredo's Kitchen. Ordered a pasta dinner and side salads. While eating the pasta dinner, I came across a large rubber band in the food. When I brought it to the attention of Alfredo, the owner, he lost his temper, became extremely angry, and started yelling at me. He didn't seem to want to take responsibility, and even seemed to insinuate that I may have been responsible (which was ridiculous). He refunded my dinner and rudely told me to never order from him again and never come back (even though I've been a customer for several years). I told him his response was very unfair, and he responded by saying he didn't care about fair, he cared about making money for his family. I have never been treated so disrespectfully. This is no way to talk to a customer. DON'T EAT HERE!! This owner has a very bad attitude and does not deserve your business. He is not interested in the quality of his food, his only concern is his ego!

    Shrimp scampi
    Yuxuan L.

    Small place. Good food. Reasonable prices. The shrimp scampi surprised me with how bright the lemon came through and it was seasoned very well. Not a big place but sometimes that's exactly what you want.

    Hidden gem. Superb food. Kind staff. Good prices. I was expecting pre-cooked, warmed up tortellini but was delighted when I watched him drop the fresh pasta in the pot. The basil pesto sauce is delicious. Fresh, warmed baguette served on the side was a treat. Not to mention the delicious, authentic cannolis.

    Ravioli in meat sauce
    Steve G.

    If you're in Boston gotta have Italian food. A very reasonably priced option for great Italian food is Alfredo's in Brighton. Very easy to find on a corner right on Brighton Ave. it's a one man operation with a full menu. What we like about the menu is that you can order any pasta with any sauce. This time we used DoorDash and ordered the Mongibello pizza, linguine carbonara and ravioli in meat sauce. And cannoli for dessert ;-). Everything, of course, was very tasty and well made with the freshest ingredients. Prices a super reasonable, the one dude is real nice. When we go in-person we enjoy chatting with him. Highly recommend Alfredo's for good Italian food.

    Chicken Marsala
    Tracy B.

    We order from Alfredo's Italian at home & work all the time and a few weeks ago I mentioned to a Co-worker go find Alfredo's and not knowing she found this place, I realized it wasnt the same but hey, we went with it... AND IM SOO GLAD WE DID... This place was SOOO much better than the Chainy little one around Boston. The food was so much more authentic and not Pizza shop like. Flavors were fresh, portions weren't as CRAZY giant as the other Alfredo's, but I would trade that for the taste any day. It was still MORE than enough food. The tortellini was insane delicious and the Shrimp was Giant & flavorful. Will definitely plan to order again!

    Seafood linguini

    Intimate restaurant with an authentic feel that makes for fast service. Chef makes food to order and it was some of the best seafood linguini I've ever had. Recommend for a quick, delicious Italian meal

    Margarita pizza

    Thank you Alfredo! The food is always freshly made and delicious. I can't wait to eat again here!

    Excellent chicken francise in cream sauce 12.00 With garlic bread ... I had the homemade vermicelli pasta for 2.50
    Jay M.

    Food tasty as always. Nice plate of gnocchi, grilled chicken in vodka sauce , bread and a coke

    Seafood linguini with white wine sauce
    Christine W.

    My husband and I used to come here a lot. It's been a while since our last visit. Alredo's food is still as good as we remember, even better. Tonight, we went to Alfredo's late and we were the only customers, so we chatted with the owner, Alfredo, over random topics, which made our dinner experience as cozy as we ate at an old friend's place, very pleasant. We ordered seafood pasta with white wine sauce and marinara sauce. Both of them were great. The tiramisu was also very tasty. The place is tiny, but Alfredo offers authentic Italian food, and that's what all counts. Definitely a hidden gem in Allston/Brighton.

    Side of Meatballs. Comes w fresh bread.
    BostonFoodie S.

    Great local spot. Hidden gem run by welcoming owner. The food was great and the sauce. The sauce was amazing.

    Tortellini al pesto
    Stephanie B.

    I've been wanting to try this place for a while, due to the great reviews and it being so close to my house. I finally was able to order delivery from here today for lunch. One thing to be aware of - they advertise free delivery on their sign and website but they actually don't deliver themselves, only through DoorDash. Onto the food- I ordered the frutti di Mare with homemade pasta, which was very good. The sauce (garlic white wine) was creamier that I expected, but was pretty good, and the seafood was fresh and delicious. My boyfriend ordered the tortellini al pesto, which was also great. He remarked that the tortellino (is that the singular?) were large. However, the sauce was a little oily. Overall, Alfredo's lived up to a majority of my expectations but wasn't as mind blowing as I'd hoped. That being said, I am excited to try other pastas and sauces here.

    Mussels scampi with homemade pasta
    Jamie K.

    My friends from college have been regulars at Alfredo's for years, so the owner greeted us enthusiastically upon arrival. This was my first time, so I had high expectations based on my friends' experiences. It's a really small, hole in the wall type of place, and I definitely recommend calling ahead to check if the place will be open by the time you're there. I saw previous reviews that recommended the homemade pasta. I ordered the mussels scampi with homemade pasta and it was soooo good. The pasta was perfectly cooked. I tried all of my friends dishes as well, and I could say the quality was pretty consistent. After our meal, we also tried the homemade tiramisu and cannolis. Everything was so good that we ordered more. Although I'm not a cannoli expert, I really enjoyed the mini cannolis at Alfredo's, and I'll definitely be getting them the next time I'm there as well. Overall, Alfredo's met my high expectations. Forget the north end. 1/2 the price and equal portions--this will be my go to Italian spot moving forward.

    Gnocchi Al Basil Pesto

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    4 years ago

    Charged me for an Italian sub with hardly any meat on it. I think I had more meat on my sandwich in 3rd grade

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    4 years ago

    Place was fantastic, small place but really great food, 10/10. Went with carbonara and was very happy with it

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    Excellent lobster ravioli and homemade pasta. Food is 4/5 but the service and price point bring it to 5/5.

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    Page 2 of 6

    Ask the Community - Alfredo's

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    Bar 'Cino Brookline

    Bar 'Cino Brookline

    4.2(375 reviews)
    1.5 mi
    •$$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Bar 'Cino Brookline - Modern feel

    Modern feel

    Bar 'Cino Brookline - $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    Bar 'Cino Brookline - $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

    Carlo's Cucina Italiana - Minestrone soup

    Carlo's Cucina Italiana

    4.3(860 reviews)
    0.2 mi•Allston/Brighton
    •$$

    We were the first customers Carlo's had when they opened as a full serve Italian restaurant and we…read morehave never stopped loving what Irene and Carlo built. Since then, they have become a legendary spot and often referred to as one of, if not THE best Italian restaurant in Boston (even though it's technically Allston. I 100% lean towards the latter. You can NOT beat the quality , taste, portions or prices when considered all together. And the family oriented service is top notch. You do not have to deal with Hanover Street traffic or prices, and you will not get anything as good as this anyway. Carlo's is a MUST visit if you're headed to or from Fenway Park or I. The area for any reason. Can't miss spot.

    Very cozy italian eatery we walked in after a long day of back to back flights. It was pretty…read morelate, sunday evening, and we were seated right away. Nice ambiance and servers very attentive! We ordered gnocchi dish (it's huge) and a caprese instalata. What we really loved was the warm bread that they brought to the table right away with the favorful olive oil to dip. We felt right at home. The salad was amazing, super fresh and arugula was crisp, tomatoes fresh and the drizzle atop the mozarella was perfect. Beautifully presented. My daughter really liked her gnocchi, perfectly cooked, (soft but has a little bite to it!) with amazing red sauce. The interesting thing is she found two random pieces of chicken in her dish but no worries, we just placed them aside. Overall a wonderful experience, we'd come back again for the flavors if we are in this area.

    Photos
    Carlo's Cucina Italiana - Restaurant as you come in the door

    Restaurant as you come in the door

    Carlo's Cucina Italiana - Penne

    Penne

    Carlo's Cucina Italiana

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    Tonino - Wow

    Tonino

    4.7(133 reviews)
    3.0 mi•Jamaica Plain

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    Photos
    Tonino - Interior

    Interior

    Tonino - Countneck Clams

    Countneck Clams

    Tonino - Countneck Clams

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    Countneck Clams

    Gigi - Rigatoni alla Vodka

    Gigi

    4.3(254 reviews)
    3.0 mi•Back Bay
    •$$

    This is my second time coming to Gigi!…read more Every time when I'm in Boston it will be a tradition from now on. Our server, Leo, was very friendly, and he helped us pick what to get. We ordered their special of the day: the fried zucchini tempura, cod, and veal vodka spaghetti, as well as the rice meatballs, regular meatballs, and the alla vodka rigatoni. Everything tasted phenomenal. The setting was so cozy and it's always a wonderful time in this space. Make sure to book a reservation, because it's impossible to get a walk in table, even on a rainy day!

    Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

    Photos
    Gigi - Inferior

    Inferior

    Gigi - Burrata 10/10

    Burrata 10/10

    Gigi - Inside/Decor

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    Inside/Decor

    From Scratch

    From Scratch

    4.7(47 reviews)
    1.7 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    From Scratch - Reserved tables are nicely set up

    Reserved tables are nicely set up

    From Scratch
    From Scratch - Blackberry margarita

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    Blackberry margarita

    Alfredo's - italian - Updated October 2026

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