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Alfredo's Italian Kitchen

3.8 (78 reviews)
InexpensivePizza, Italian
Closed • 10:00 am - 10:00 pm

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By the slice pepperoni
Benjamin B.

Walked in to check out this spot after ten. Clean enough and had that very pizzeria ambiance. We were acknowledged fast and after a quick warm up the pizza tasted like a freshly baked right out of the oven pie with cheesy gooey love and great pepperonis. Fairly thin crisp crust with enough flop to fold. Not bad at all.

Philly steak pizza was amazing

The Philly Steak Pizza was amazing. Great customer service the owner was really cool. California Love

Chicken Piccata
Megan Z.

I was recently staying in town for 3+ months to receive medical care at Mass Gen. Unfortunately, that meant being in a hotel without a kitchen all that time. I was looking for a good Italian spot with reasonable prices, tasty food, a large selection, and big portions. I found it: Alfredo's Italian Kitchen. The menu is 4+ pages deep. Pastas, Appetizers, Pizzas, Wraps, Subs, Salads, Seafood, & more! If you can't find something on the menu, you clearly aren't hungry! Heads up now: The portions are HUGE. You will easily get 1-2 more meals out of anything you order. For example, their pasta is large enough to feed two with leftovers for both the next day. The prices are fair for the huge portions. And it's not just large portions. The quality of the food is top notch. A few personal favorites are the Lasagna, Meatball Sub, Chicken Piccata over Linguini. Their pizza is also very tasty and very, very large. Delivery orders are always packed very securely. Every order I've gotten has always been delivered piping hot with a smile. No issues, order is always correct. If you can't find a favorite or two on their giant menu, you're not hungry! Keep up the amazing work! Whenever I'm in Boston I always make sure that one of my meals is Alfredo's!

a bench on the sidewalk
Sfo B.

I come to this location of Alfredo's on Cambridge St once a while to get their sandwiches for lunch. Their price is reasonable and the quality of the food is better than the large chain stores. Their sandwiches are huge and I usually have to keep half of it for dinner.

Large margarita pizza. $16.50. Complete garbage.

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3 months ago

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2 months ago

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9 months ago

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1 year ago

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2 years ago

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9 months ago

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1 year ago

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1 year ago

Buffalo chickens are the best I've had! Tasty and the size is very generous. I wish they could work for farther distances

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3 years ago

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5 years ago

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2 years ago

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1 year ago

sauce is amazing ! I am very picky with what I like to add to my diet and their meat is also 4 stars

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5 years ago

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4 years ago

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3 years ago

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4 years ago

A good honest local business. You know what you're getting. Steak bomb is awesome. Delivery is reliable. Thumbs up

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3 years ago

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4 years ago

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2 years ago

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3 years ago

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9 years ago

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6 years ago

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8 years ago

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6 years ago

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6 years ago

You judge a pizza by its crust and Alfredo's has a great crust. It's my go-to pizza place. Big fan of the chicken bacon ranch pie.

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4 years ago

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6 years ago

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5 years ago

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12 years ago

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10 years ago

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12 years ago

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11 years ago

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6 years ago

I have to give this place props. Hands down the best piccata I've ever had. I love it!

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7 years ago

Just as good as the southie counterpart. Tasted like my usual! Nice to have an outlet here in Cambridge when I need good takeout.

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3.9(561 reviews)
1.7 mi•Harvard Square, West Cambridge
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After three weeks in Cambridge we finally made our way to Toscano's at Harvard Square. Toscano's is…read morea Square staple with an inviting interior featuring a robust menu anchored around their superb house-made pasta. Our server Miguel appeared promptly and took time to walk us through their extensive menu, taking time to field questions and spending extra time on their Daily Sheet. Since it was our last night in Cambridge we went for oysters to start. Their only choice was Barnstable Harbors from the Cape which did not disappoint. The Barnstables are noted for being sweet and meaty and these finished with notes of seaweed and cucumber. Though accompanied by mignonette and cocktail sauces we chose not to mar the delicate flavors and ate them as nature intended. We ordered the Spada Picatta from the Daily Sheet, as recommended by Miguel, and could not have been happier. the generous swordfish steak was seared to perfection and served with a lemon caper white wine sauce that complemented the delicate fish. We also ordered the Pappardelle Bolognese Blanco. A departure from the more traditional red Bolognese, this featured veal, pork, and beef simmered in a ricotta cream and herb sauce that was a graceful splash over perfectly al dente pasta. Toscano's has a compelling wine cellar and we opted for the 2022 Toscana Sangiovese from Il Nero Casanova at the Casanova Estate in Tuscany. Crafted by noted wine maker Giorgio Rivetti, this vintage spends a year in French oak before release. This is a full bodied wine with dark berries and cherries on the nose with hints of spice and orange peel in the velvety finish. Now, I realize this pairs perfectly with the Bolognese and less so with the swordfish but we couldn't resist a Casanova Sangiovese. We mentioned that we were leaving Boston after three weeks at Harvard's AI Institute so Miguel gifted us their signature Budino-style Tiramisu which was a superb exclamation point to a wonderful meal. As usual, we savored the tiramisu with double espressos with a twist. Toscano's is a wonderful trattoria at Harvard Square that we recommend highly!

I've been here twice now and have enjoyed it both times! The wine list is incredible, with tons of…read moregreat options at really reasonable price points. The bread is always hot and fresh, which is a must for me at an Italian restaurant. My favorite thing about this place is that you can order "halves" of any pasta, so you can try two different pastas without committing to a huge portion of one. We absolutely love the rigatoni sausage truffle pasta -- it's easily my favorite dish here! We usually substitute the rigatoni for a different noodle, and it's perfect every time. The veal was probably my least favorite. It was pretty thick and wasn't crispy enough for my liking. Overall, a great spot for a fresh Italian meal, especially if you want to try a few different pastas and pair them with a good bottle of wine!

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Giulia

Giulia

4.4(644 reviews)
1.8 mi•Porter Square
•$$$

Wow!! Okay.. so I knew this place would probably be good because of all the high ratings, but that…read morewas easily one of the best meals I've had in a long time! I'm from the east coast but now live out west, so I'm always craving truly good Italian food. This place was the real deal! The prosciutto de Parma, the bucatini and the pistachio gelato were all fantastic! You must get all 3! :) I actually left genuinely sad because I knew I wouldn't be able to come back again during the rest of my trip! Reservations are very booked up, and you can only get them two weeks in advance. I honestly don't even want to eat anywhere else on this trip... it was that good! And the ambiance and staff were so delightful too! Reservations only open two weeks in advance so grab one while you can!

This is our second time at Giulia while visiting Boston. The pasta dishes remain the stars of the…read moreshow. The appetizers and cocktails are also credible supporting casts. However, the main dishes such as the skirt steak underwhelmed both in terms of presentation and taste. Dessert menu was creative but bordering on cloyingly sweet for items we tried. Service and ambiance were adequate but could use more polish and attention to detail. For example, a server replaced a napkin but placed it partially on top of a half eaten dish soiling the bottom of the napkin. Boston has plenty of other choices that we would want to try before repeating Giulia. Overall, B+ and the waitlist hype is a tad overrated.

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Alfredo's Italian Kitchen - pizza - Updated October 2026

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