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Lilly's Gourmet Pasta Express

4.0 (226 reviews)
ModerateItalian
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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LILLY'S GOURMET PASTA EXPRESS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Porcini Wild Mushroom Ravioli
Marcus W.

1/8/26 Thursday First time trying this local spot! After seeing (whatdidyoueattodaysir) come by! I got Chicken parm sub and my mom get the mushroom ravioli in a cream sauce! Got a Fried Truffle Gnocchi With pesto marinara. The Chicken parm sub was delicious omg the vodka sauce is so good! It's a a lot the chicken is cooked crispy but inside the chicken is moist and taste fresh no frozen chicken pieces! The cheese and fried prosciutto bits, shredded mozzarella I could eat one of these 2 times a day! I need to take a nap after eating this! The place is clean and welcoming and very wholesome the own was very friendly and awesome customer service. Gave me a run down of the menu and suggesting! Will be back and order more from the menu!

Beautiful views
Jay M.

I was in mood for homemade pasta . I ordered a Alfredo pasta dish with chicken, shrimp, chose fusilli pasta , can soda. Cost was 30 bucks .... Steep for no dining service ? Chicken was cut up cubes chicken cold , cooked hours ago and then chopped and added? No flavors Shrimp Cameron tails own in a pasta dish... I'm not eating tails ? Had to hand pick off? Shrimp no taste , frozen previous fishy taste... Gear should have been sautéed in garlic, grilled then added ... awful Dinky piece of bread provided... wanted more bread? Fusilli pasta had a hard , not tender texture... sauce tastes right from a jar? No flavors, Maybe a few sautéed mushrooms might have helped... worse than Olive Garden at 2-3 times price... I don't see returning . Can of orange soda was good tho.

Location (outside seating)

I've been coming here for a few years ever since I moved up for grad school, and it's easily my favorite pasta place in Boston. The quality is insane, along with the great service and vibe they provide. Would recommend any day of the week!

My go-to order: cajun alfredo with broccoli, fried chicken cutlet and mushrooms with ziti
Vivian W.

There are so many pasta-bilities at Lilly's. Why? Because you have the option to customize your pasta the way you want it. And you bet I'm going to customize to my hearts content. I'm personally a white sauce person so my pasta creation is always a little heavier BUT that's how I like it. My fool proof go-to pasta creation is cajun alfredo with broccoli, fried chicken cutlet and mushrooms with ziti. I've been having the same order for years since the good ol' college days and it always hits the spot. When I'm feeling like I should be healthier, I go for the classic red sauce. My healthy go-to creation is the tomato basil with meatballs, broccoli and mushrooms with ziti. The homemade meatballs here are so good and highkey the highlight of this order. Each creation is made to order with their fresh pasta. There are a lot of options to customize so I'm sure you'll be able to create your dish the way you want it all while it being reasonably priced. I still don't understand how and why pasta elsewhere is SO pricey?! Lilly's is a moderately sized corner shop that serves the Mission Hill/Longwood Medical Area. It's the perfect midday meal at school/work or a late night meal back at the apartment. They have a few bar seating areas so you can dine-in. It's more of a casual pasta place that has (in my experience) friendly staff. I always walk out of Lilly's full (when I dine-in) and happy. I'll be back- again and again!

Lobster Ravioli
Elizabeth Y.

Super yummy pasta with tasty sauces! We tried the lobster ravioli, a customized fusilli with pesto and sweet sausage, and Cajun chicken and shrimp pasta. They were all delicious, and the pasta was perfectly cooked! Some highlights: The lobster ravioli had nice chunks of lobster in it, and the sauce was great for dipping bread. The sweet sausage slivers were super flavorful and went really well with the pesto. Finally, the Cajun alfredo had a generous amount of meat, and I really liked the shrimp. Definitely try out Lilly's Gourmet Pasta. The portions are very generous, and it'll hit the spot for any pasta craving!

Eggplant Parmesan Sub - full of flavor and made you forget about meat
John H.

Really solid subs. My wife and I were at Brigham Hospital, and she was craving an Italian sub since it was no cold cuts during pregnancy. Lilly's was the no frills, fast delivery sandwich spot we were needing. The Italian sub was smothered in oil and vinegar and pure goodness. Lots of meat and a soft roll filled each bite. I had the eggplant parm sub and it was delicious. For a minute I thought I was eating meat because of how savory it tasted. There was just enough sauce and cheese where the eggplant and breading could still shine. Just what I needed after helping my wife through a long day of delivery and labor. We used Uber Eats to deliver to the hospital and had the driver call when he was at the valet in front. Great choice for a late night bite when you are at the hospital with limited options.

Look at the sauce yummy
Hassan I.

This was my first time ever hearing about this place and I've been in Boston for a long time! The food was amazing. Nice size shrimp and chicken. Didn't expect the portion to be as much as it was. The service was good. Didn't interact with the the employees like that. But will say she knew what I ordered and wen I walked it she grabbed it right away. The Ambiance is ok. If you are looking to sit and eat it's small. It's really more so for to go which is best in my opinion anyway. Great food I swear the pasta is made fresh to

Saltimbocca: 'Chicken cutlet, prosciutto, caramelized onions, spinach, red grapes, marsala cream, fried sage'
Michelle B.

The Saltimbocca was recommended to me by a staff member, and it did not disappoint! If you're craving a cream-sauce pasta comfort food (among other things) with generous portions, this is the place for you! I was a little nervous about ordering the dish as takeout, but after a quick stir it tasted (probably) just as good as eating at the restaurant. It's a small storefront with a lot cooking inside! I hope to return and immediately recommended it to friends and family.

Chicken Saltimbocca

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1 year ago

Delicious food (chicken parm special has got to be the best sandwich in Boston), great service, and reasonable prices!

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2 years ago

Fettuccine with chicken cutlet and Cajun Alfredo sauce great portions and delicious food! Locally owned, very nice staff

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4 years ago

Small spot in the Fenway with limited seating. Love their fresh pasta and their sandwiches are very yummy as well with reasonable prices.

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Gigi - Rigatoni alla Vodka

Gigi

4.3(260 reviews)
1.4 mi•Back Bay
•$$

Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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Gigi - Inferior

Inferior

Gigi - Burrata 10/10

Burrata 10/10

Gigi - Inside/Decor

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Inside/Decor

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
3.3 mi•North End
•$$

As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

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Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston - Shrimp and Scallops Fettuccini with Giacomo

Shrimp and Scallops Fettuccini with Giacomo

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
1.5 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Ravioli Arogosta

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Ravioli Arogosta

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
1.4 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(66 reviews)
0.8 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

Photos
Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(662 reviews)
1.1 mi•Symphony
•$$$

This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

Photos
SRV Boston - Bar Interior

Bar Interior

SRV Boston - Eggplant, meatballs and appetizer

Eggplant, meatballs and appetizer

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(720 reviews)
1.1 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Lilly's Gourmet Pasta Express - italian - Updated November 2026

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