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    Be Pasta Bar

    3.4 (12 reviews)
    Open • 11:00 am - 11:00 pm

    Order Be Pasta Bar Takeout or Delivery

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    Victoria C.

    I ordered online and went to pick up in store, but since there was only 1 worker and a bunch of others in the store it took a while to pick up my order. When the worker said my order was ready I thought I would be able to leave, but had to wait again because I was missing half my order. It's a fairly small space, but there is a small set of stairs to a seating area with a few tables if you choose to dine in. I ordered a chicken broccoli alfredo and created my own pasta with sausage and cheese. The container is not great for pasta because they pour in all the sauce at the bottom before they put in the pasta and toppings. It's difficult to mix, so you end up eating your toppings and are left with dry leftover pasta. There is enough for 2 servings if you want to share with a friend if you aren't too hungry. Overall, a quick and easy concept to try out, but I wouldn't return since there's nothing special about the pasta.

    False advertising

    They advertised a 50% off deal for mondays. I scanned the qr code with the deal on it and ordered. I was then charged full price anyways. When i asked the staff to refund the order and apply the discount he couldn't figure out how to do it on the pos system. Would not recommend. Also mobile ordering does not mean that they make your order ahead of time. We arrived after placing an order 25 min before, and then once we "checked in" they began preparing it.

    Meatball Sandwich

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    11 months ago

    Staff was so kind, and this pasta was better than the north end. So fresh and delicious, and half off pasta on Mondays! 10/10

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    Billy A.

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    2 years ago

    Rude and unprofessional staff, which could be overlooked if the food was even halfway decent

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    Olive Connection - Award Winning Olive Oils from Greece, Spain, Italy, Sicily, California in their branded bottles

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    4.5(18 reviews)
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    I stopped by this store one day this week since I happened to be in the area. Upon entering I was…read moreimmediately greeted by one of the owners, who was very welcoming and said to ask him if I had any questions. As the name implies, the store's speciality is olive oil, and you can sample a wide variety of oils and vinegars. If that's not your forte, don't worry because the store has plenty more to offer. I spent a long time just browsing the store because it's beautifully arranged. Even though it's fairly small, they make good use of the space. You can get locally made ice cream and honey, as well as kitchenware imported from all over the world. I found a very cute Christmas gift for my mom. There also sell cheeses, spices, teas, hot sauces - a lot more than I can list. Easily accessible whether you're driving or using public transit. There's street parking in many places along Beacon Street and the shop is right next to the Summit Avenue stop on the C branch of the Green Line.

    Photos
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    Gift Baskets personalized based on taste and budget beautifully packaged

    Olive Connection - Offering Extra Virgin Olive Oils from around the world and a tasting bar

    Offering Extra Virgin Olive Oils from around the world and a tasting bar

    Olive Connection - First display when you walk in the store with assortment of new product arrivals

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    Bottega Fiorentina - Gluten-free bolognese with fresh mozzarella

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    For me, I rate this 4.5 stars as there's room for improvement…read more The PROS: - amazing meat & cheese quality - very generous portion size - flavorful - outdoor chairs to sit outside - friendly staff The CONS: - a fully split-thru subroll allows contents to fall out - lack of size options sm/md vs. lg - "hots" are listed but they're not "hots". They're hot peppers/banana peppers. True hots are the red hot relish spread/hoagie spread - It'd be fantastic if the sandwiches came with Scala Bread or had an option to. I love the sesame seeded bread I ordered the Italian, and again, the meat & cheese were fantastic. They were sliced thin, and full of flavorful. Drawbacks to the sandwich is that the lettuce was spilling out from the back, and the pickles were a bit thick and perhaps had a pungent taste. Maybe the solution is to slice the pickles thinner and have a more savory brine. Regardless, tasty and you'll get your fill.

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    Photos
    Bottega Fiorentina - Counter

    Counter

    Bottega Fiorentina - Burnt chicken in the chicken parm took out to give to the dog. Super dry and tasted like cardboard

    Burnt chicken in the chicken parm took out to give to the dog. Super dry and tasted like cardboard

    Bottega Fiorentina

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    Ambience: small little cafe tucked in the middle of Allston that wouldn't look all that special if…read morenot for the line outside. Not somewhere I would necessarily go for "vibes" but that just shows that the food speaks for itself Food: if I had to describe cafe weekend in a sentence, it's basically "a Korean's take on an American cafe". There's a subtle touch of Korean flavor and aesthetic in each item, like how the desserts aren't too overpoweringly saccharine and the Drop the Egg brioche sandwich has that mix savory/sweet that Koreans love. I personally loooved the very berry mascarpone French toast, and I'm not even a dessert person! Nothing was too oily or under seasoned. The food is definitely the highlight of this place! Service: The waitress checked on us a couple times to make sure things were running smoothly and she made great food recommendations which I loved.

    Such a cute brunch place. Plus the food & drinks were good!…read more Ordered the shakshouka -- had the right amount of spiciness, and lots of tomatoes. A bit more on the watery end, but I still enjoyed it (this might be more of a preference thing). Good portions (I was definitely full, and my friend couldn't even finish her omelette lol). Also ordered the weekend latte -- it felt too creamy, milky, and "specialty" to be a proper coffee drink (ended up needing to buy Starbucks later on in the day), but still very yummy (so it's more of a fun drink). Heard the matcha was too sweet btw. ~$30pp, so it's a bit steeper for a brunch place, but def worth it.

    Photos
    Cafe Weekend - Inside

    Inside

    Cafe Weekend - Kimchi arancini

    Kimchi arancini

    Cafe Weekend - Entrance

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    Entrance

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    4.3(860 reviews)
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    We were the first customers Carlo's had when they opened as a full serve Italian restaurant and we…read morehave never stopped loving what Irene and Carlo built. Since then, they have become a legendary spot and often referred to as one of, if not THE best Italian restaurant in Boston (even though it's technically Allston. I 100% lean towards the latter. You can NOT beat the quality , taste, portions or prices when considered all together. And the family oriented service is top notch. You do not have to deal with Hanover Street traffic or prices, and you will not get anything as good as this anyway. Carlo's is a MUST visit if you're headed to or from Fenway Park or I. The area for any reason. Can't miss spot.

    Very cozy italian eatery we walked in after a long day of back to back flights. It was pretty…read morelate, sunday evening, and we were seated right away. Nice ambiance and servers very attentive! We ordered gnocchi dish (it's huge) and a caprese instalata. What we really loved was the warm bread that they brought to the table right away with the favorful olive oil to dip. We felt right at home. The salad was amazing, super fresh and arugula was crisp, tomatoes fresh and the drizzle atop the mozarella was perfect. Beautifully presented. My daughter really liked her gnocchi, perfectly cooked, (soft but has a little bite to it!) with amazing red sauce. The interesting thing is she found two random pieces of chicken in her dish but no worries, we just placed them aside. Overall a wonderful experience, we'd come back again for the flavors if we are in this area.

    Photos
    Carlo's Cucina Italiana - Restaurant as you come in the door

    Restaurant as you come in the door

    Carlo's Cucina Italiana - Penne

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    Bar 'Cino Brookline

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    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

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    Modern feel

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    Be Pasta Bar - pastashops - Updated October 2026

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