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Cafe Weekend

4.5 (359 reviews)
Open • 7:30 am - 9:00 pm
Updated a few days ago

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CAFE WEEKEND ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Cafe Weekend

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Judy C.

I had the Shakshutka and it was so good. It was hearty and tasty. It warmed my stomach and my soul. The Nutella Hazelnut Croffle was soft and delicious. And the lattes were yummy too. Good and fast service. Definitely coming back here.

Felicia M.

Was looking for a Sunday breakfast spot and the Cafe weekend did not disappoint. To start I had their special latte. It was topped with an espresso foam, a little sweet but delicious. My husband had the fresh squeezed oj, how can you go wrong with fresh squeezed?!? We both had the omelette, I had the western he had the meat lovers, both were large and tasty. I am gf, they had no toast option and they usually put the home fries and hash browns in flour to crisp them up. I requested that they not and they were still tasty. I recommend for breakfast.

Shakshuka
Sharon M.

Such a cute brunch place. Plus the food & drinks were good! Ordered the shakshouka -- had the right amount of spiciness, and lots of tomatoes. A bit more on the watery end, but I still enjoyed it (this might be more of a preference thing). Good portions (I was definitely full, and my friend couldn't even finish her omelette lol). Also ordered the weekend latte -- it felt too creamy, milky, and "specialty" to be a proper coffee drink (ended up needing to buy Starbucks later on in the day), but still very yummy (so it's more of a fun drink). Heard the matcha was too sweet btw. ~$30pp, so it's a bit steeper for a brunch place, but def worth it.

Cute hot chocolate
Gloria C.

This place is so cute! So tiny but full of flavor. Everything seems to be made with so much patience. The best part were the pancakes and the drinks. We ordered the omelettes, and they were good but the eggs might it been a bit too well for our tasting, and the potatoes a bit too crispy. The service was slow, but it was worth it once the food came out.

Boston Cheesesteak
Nicole L.

We had a good experience here, the service was great and the food was good. Had the weekend sandwich and latte, my husband had Boston cheesesteak (not what you normally picture) reminded us of a panini. The cafe is cozy, space is limited but they have a bar area if you feel too close to other people.

Lan T.

We stopped by for a quick coffee and got their signature drink! Great variety and options on their menu!! Great staff! They are very friendly and welcoming!

Coffee cups are great!
Brandon F.

Came with friends for breakfast. I'm from out of town, but my friends are the regulars, so they were bantering with the waiter. Folks are very friendly and helpful here! There's tables mostly for smaller groups, but they easily accommodated us and another large group. I ordered the fig prosciutto panini, which was admittedly smaller than what I was expecting but delicious for breakfast. Coffee saved me from my early morning flight too-- effective and tasty. I think my only knock was that I'd have hoped my particular dish was a bit more generous in portioning, but given a look at the other things my friends ordered, this looks like it's not necessarily the norm across dishes. Great quick bite-- parking is pretty easy on this street in the morning too, so I'd recommend!

Egg and Cheese Sandwich
Jacob C.

Cute all-day cafe with range of food and drink options but primarily breakfast and brunch-oriented. Staff were super friendly and welcoming and prices were very reasonable (I can't remember the last time I paid less than $4 for a breakfast sandwich!). Food-wise, they make a solid, basic breakfast sandwich but the pancakes, croffles and other baked goods are the standouts. The chocolate chip pancakes were excellent - sweet without being too cloying and delightfully fluffy!

Sara R.

This was our first time coming here, and upon entering both the waiter and waitress were very friendly, attentive and gave great recommendations. There were a lot of options for food and it was hard to decide! They have everything from Shakshuka to their "croffle"! ( croffle- croissant waffle with different toppings) We shared a Nutella and hazelnut croffle, and had omelets. The croffle was incredible- very decadent- and the omelets were very generous with their portions and had toast and home fried potatoes! It's a small spot, but doesn't feel crowded at all overall great experience and would come back!

Davetta K.

Oh, we're coming back! The kids loved the pancakes, the omelette was amazing and so was the prosciutto fig. The coffee is great and the employees were even better.

Einspänner coffee
Katherine V.

I've been coming to Cafe Weekend for coffee for a while now -- the Einspänner is still my go-to and never disappoints. Finally made it in early enough to try the food since it's usually packed. Be warned: the menu is a lot. It's slightly overwhelming at first and the portion sizes aren't super clear. The space is also pretty tight -- they've definitely maximized seating -- so it feels cramped when it's busy. Service had that subtle "we need this table back" energy. Not outright rushing, but you can feel the turnover pace. Food-wise, the specialties looked massive, so we ordered less of those and opted for sides instead... which somehow ended up being even more food than we expected. Portions are generous. Everything was good and solid, nothing mind-blowing, but I appreciated that it wasn't greasy. The hashbrowns were a standout -- more reminiscent of a Jewish potato latke than your typical diner hashbrown, and absolutely worth ordering. Overall: great coffee, solid breakfast, big portions. Come early, eat efficiently, and you'll enjoy it.

Jacob C.

Opens really early. Boston cheesesteak panini is a great sandwich. Croffle is fluffy and sweet. Would come back

Weekend Special
Joe J.

Really solid breakfast overall and definitely a place I'd come back to. The pancake was unique and super fluffy, easily one of the highlights of the meal. On the weekend special, the portion size was generous, especially with the amount of meat included. Tons of bacon, sausage, and ham, which made it feel like a great value. The eggs were supposed to be over easy but a little less runny than i would've liked. The drop the eggs sandwich came with nice fluffy eggs and paired really well with the special sauce, which was sweet and delicious. The weekend latte was excellent. Tasted like it was 1000 calories in the best way possible The only downside was the potatoes. They were pretty hard and lacked seasoning and flavor, which stood out compared to how strong everything else was. Overall, a really enjoyable meal with a few standout items and just a small miss on the side. Definitely worth checking out, especially for brunch.

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Ask the Community - Cafe Weekend

Is there parking?

There is street parking near by but I didn't see any bear by lots .

If we go on a weekend morning will it be impossible to get a table?

Came here at 10am on a Saturday. Busy but not impossible for 1 to 2 people. We sat at the counter with no wait!

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Found a great place that doesn't close at 8pm. This place is open late with dim lit lights. It's…read moreright on Harvard Street off the Coolidge Corner stop with street parking. Came to this place for the tapas but I was surprised to see there speciality's which were on the pricier side for more than $30 a dish. The waiters were nice and attentive and the menu is a QR scan code. We got a few tapas to share including the fried spam which had a great presentation in a the spam can. We got the fried rice cake which was better than I expected. It came with 3 on a stick and with 2 dipping which we mixed. They also had special tapas are more dinner sized for around more then $20 each dish. We got the Army Stew and it came with a variety of different sausages, spam and ramen. The dish seemed small when it first came out but was well sized for a meal. Would definitely want to come back for a drink but overall a great place for a late night bite. The vibes are great and we just spent time talking. It has a clean bathroom with Aesop soap, it is a little small but it felt really nice.

Do you want some yummy drinks and delicious Korean tapas alongside? Guess what, this is the place…read moreto be!!! From the good music, to the very attentive staff, this place is a VIBE! Loved all of the food I got and ESPECIALLY the delicious drinks!! Personally, the love potion was sooooooo good!!! And I loved the Galbi skewers, absolutely delicious and the sauce was YUM! You gotta check this place out, you won't regret it!!

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3.9(270 reviews)
0.8 mi•Coolidge Corner
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Parking here wasn't the easiest for someone coming from outside of the neighborhood, but we managed…read moreto find street parking after a while. We ordered a few items to share family style - haemul pa jeon (seafood pancake), bulgogi, japchae, tangsu yuk (deep fried pork) - and enjoyed our meal.

Bab Korean Bistro is a casual Korean restaurant that offers a broad menu ranging from traditional…read morecomfort food to Korean Chinese favorites, making it easy to try more than just the usual barbecue dishes. We walked into a relaxed and welcoming space with a dining room that feels approachable and practical, the kind of neighborhood restaurant that works equally well for a casual lunch or dinner. The menu is large enough that there is something for almost everyone, whether you are looking for a hearty soup, a sizzling rice dish, or something to share with a group, and the steady flow of customers reflects its popularity as a local staple. One of the biggest strengths of the restaurant is its variety. The menu includes favorites like bibimbap, sundubu, japchae, and bulgogi alongside Korean Chinese dishes such as jajangmyeon, jjamppong, and tangsuyuk. We ordered the cream jjamppong, one of the more unique options, and found the combination of a rich, creamy broth with a spicy kick made for a satisfying bowl that stood out from the more traditional offerings. The soondubu delivered plenty of heat for anyone looking for something comforting, with a silky texture and a depth of flavor that came through clearly. The dolsot bibimbap is another solid choice, served in a hot stone bowl that creates the crispy rice layer at the bottom, and the mix of vegetables and gochujang came together well against the sizzling heat. If you are visiting with a group, there are plenty of shareable dishes worth ordering. The kimchi scallion pancake was crispy and generously portioned, with a savory, slightly tangy flavor that paired well with the dipping sauce, while the tangsuyuk and sweet and spicy fried chicken are good additions to the table. The restaurant also serves complimentary banchan, which helps round out the meal and adds a variety of flavors before the main dishes arrive. The portions are noticeably generous, especially for the price, making it a good value compared to many other Korean restaurants in the area. Service is friendly and attentive even when the restaurant is busy, and the staff are helpful with recommendations or accommodating requests such as adjusting spice levels. During peak dinner hours, the restaurant can get crowded, so there may be a short wait, particularly on weekends. Bab Korean Bistro is a dependable spot for Korean comfort food with generous portions, a wide-ranging menu, and solid value. The combination of traditional Korean dishes, Korean Chinese specialties, and welcoming service makes it a place worth returning to, especially when dining with friends so you can order a variety of dishes to share.

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3.8(28 reviews)
1.5 mi•Brookline Village

Came here and tried their set menu for 2 (there's 2 tiers to select from and both of us had to pick…read morethe same set). When we went (9/2026), they their base tier which starts at $60 per person with additional items you can add for an upcharge or the Premium option which has no upcharge and includes A5 wagyu steak. Do note that because they're assuming a party of 2, when making a seafood and meat selection, it'll be for the BOTH of you (ie: you only get 2 seafood and 1 meat choices, not 4 seafood and 2 meat as we had originally thought). We decided to be baller and went with the Premium option ($98 per person as of 9/2026). Here are what we chose: - Appetizers - An assortment of banchan side dishes that are common in many Korean restaurants with a noticeable improvement in flavor and quality (Japchae was especially tasty). The kimchi was good and not overly fermented (plus for me, slight minus for the missus). The biggest bummer is that there is NO refills. - Seafood - We happened to get the Boton Ebi (a single marinated shrimp) as well as the Yanyong Scallop which were both fresh. Note that they are both raw so if you're not into raw seafood then beware! We selected the Ganjang Gejang which is a raw marinated crab in a sweet and savory soy sauce. Luckily they provide you with gloves so that you can get in there without making a mess of your hands. It was indeed fresh but wasn't my cup of tea (not used to raw crab). The missus LOVED it however so if you're Korean, this is likely right up your alley. Meat - We selected the Kalbi Chim and oh boy was this delicious. The sauce the kalbi was braised in was delicious and the meat was so tender and flavorful. I wish we had 2 servings of this as I would inhale both of them. Likewise, the A5 wagyu was equally delicious with a sweet and savory sauce glaze poured on top of the sizzling steak. It was a melt-in-your-mouth experience and another highlight of the meal. Main course - The Samgyetang is one of the main attractions to this establishment. Again, if you're Korean this dish can hold a special memory for you. As for me however, the best analogy I could come up with is to think of it as a chicken noodle soup, only with gelatinous rice instead of noodles. It's quite the spectacle as they bring out a portable stove to boil the dish on. The wait staff will then break apart the chicken for you which is nice. I will say that the chicken was delectable and extremely tender. The broth is very comforting and perfect for a cold day. I was surprised as to how much I enjoyed it. Be wary of bones however! Dessert - Ice cream from an establishment across the street. Nothing special for us. Overall we enjoyed our experience here. One of the BIGGEST issues we had however (aside from the non-refillable side dishes), is the complete absence of complimentary rice for the meal (aside from the rice in the Samgyetang which happens at the end. We found it baffling that it's $4 for a small bowl of rice (barely enough for one). Considering the delicious sauces we had for the A5 wagyu and the kalbi chim, it's such a waste to not have rice to mix it in. For $60 (or $98), the fact they don't include rice is a slap in the face for anyone who enjoys Asian food with rice and comes across as stingy (the rice was nothing special to us!). Our recommendation to the owner/chef is to throw in some rice for free as I'm sure they won't go bankrupt over it. Docking them for the rice alone. Aside from that I would still recommend this location especially for those who enjoy a hearty Samgytang.

Came here for a birthday dinner and the vibe is really nice - the lighting is dim and intimate, and…read morethe music is the perfect volume. However, I wasn't super impressed with the pricing and food unfortunately. Most Korean restaurants come with banchan or at least kimchi included, but you had to pay for all of the side dishes here, and it wasn't cheap. We also ordered the shrimp appetizer and thankfully asked how many pieces were included, since it was just 1! The meal ended up being a bit pricey for what it was unfortunately, which didn't feel too great all in all. Namul Banchan ($18) - the fact that the meal came with 0 banchan included and we had to choose was the first negative here. This forced us to choose between the namul set and the kimchi set, since getting both would have been $34 just for the side dishes which most Korean restaurants include. And while we do love kimchi, we have a lot at home so we decided to try the namul set. It was all around pretty good - the beansprouts, zucchini, spinach, and wakame had nice sesame oil flavors, but the portions were so tiny for the price. I love banchan but paying $18 for 4 little helpings of veggies didn't sit well with me. Raw Marinated Shrimp ($9/1 piece) - this was the most delicious thing we ate and although it's $9 for a single shrimp (we ordered 2), it's jam packed with flavor. It was salty and sweet with a really nice texture, and I would have loved to eat several of these if they were a bit cheaper. I'm not sure it's worth $9 for a single shrimp, but it did taste really good. Samgyetang ($22/person) - I've had a lot of samgyetang and while it was nice that the staff came over and prepared the soup for us by turning on the heat and then cutting up the chicken in the soup and serving the first bowls, there wasn't anything super impressive about this one. The chicken was a little dry and the rice kind of got lost in the broth the way that the staff cut up the whole chicken. The broth was homey and very comforting, but there wasn't a ton of ginseng flavor and at $22 per person, I'd have expected more. All in all, the food wasn't terrible, but it wasn't anything over the top either. On top of that, the price was on the higher side. I'd have liked to have a few banchan included or at least the price for the sets to be a bit lower, given that a lot of Korean places include some basic side dishes.

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Cafe Weekend - breakfast_brunch - Updated November 2026

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