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    Bell86

    4.1 (60 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 12:00 am (Next day)

    Order Bell86 Takeout or Delivery

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    BELL86 ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Bell86

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    Grilled spicy chicken box
    Brian W.

    Ordered delivery from here and it really surprised me. I'd walked by here a couple of times and it always looked intriguing, but the price point kept me away. But I was able to order on Grubhub with a discount and was really pleasantly surprised. I ordered the grilled spicy chicken box which came with a selection of banchan, white rice, and seaweed soup, and it was actually really really tasty. For a place that looked fusion/expensive, this was pretty legit. Grilled spicy chicken box ($23) - The chicken itself was SPICY but really delicious. You can taste the charcoal of the grill, and it has a great balance of spicy, salty, and a little bit of sweetness too. It was juicy chicken thighs and went really great with the white rice which was also cooked perfectly and the perfect texture. For the sides, there was deep dried tteok, or rice cake with a red sauce and it was great! Crispy on the outside and chewy on the inside - my favorite of the sides. The kimchi did have a bit of a strange taste to what I'm used to, but the pickles were crunchy and the potato shreds were delicious. The fish cake was also great and the seaweed soup was delicious as well. For $23, this is not a bad deal at all. I had enough leftover for another meal and everything was really tasty!

    Marinated raw crab
    Wendy D.

    We were very excited to try this place, it had good reviews and seems like a more up scale re-imagined Korean restaurant that would be perfect for a date spot, but I felt that the quality of the food was not there, especially compared to a good mom and pop Korean restaurant. The banchan is very limited, you have to pay extra for more, and I didn't feel like it was exceptional quality. In fact, the kimchi was too spicy and didn't taste right. We tried multiple meat dishes (there aren't many vegetables to select from), and I felt each one could use improvement. Raw marinated crab: very heavily sauced, and I'd only recommend if you'd be into raw crab. Also it takes work to eat and you're mostly tasting sauce. Galbijim: this dish was fine, but given how nice this restaurant seems, I felt like I wasn't especially wow'ed and this dish alone wouldn't bring me back. Korean fried chicken: the fried chicken was delicious, but it is full of bones and on a bed of charred rice (which I love), but it didn't feel like much meat for how expensive it was Sweet and sour fried fish: there were so many tiny bones, it was difficult to eat and my friend choked on the bones. It also became soggy easily and I didn't think the flavor was that good. The service made me wonder if this was a soft opening. I feel like they didn't do a good job of placing the dishes, and while they were attentive about cutting up the meat for us, it was a little messy. Also difficult to get someone's attention for the check. Overall, I felt like we spent a lot of money, had to work hard to eat out food (removing bones and shells), and came out feeling hungry and unsatisfied. I think there's potential and the ambiance is nice, but there needs a lot of improvement.

    Bell86 Galbi (must try)
    Peter C.

    A cute little, semi fancy Korean spot in Coolidge Corner. It's kind of a tapas format which generally means you're paying $$$ prices for small plates and ordering 2 to 3 per person. The interior is nice. Seems a bit more upscale than some of the casual eateries in the area. Not terribly upscale but definitely elevated. It's a good date night spot for people. Bell86 Galbi was the best dish. Highly recommend that one. It's $68, but perfect for two to share with some other added plates. If you get one thing, get this! Fried chicken is a whole tiny hen. Smaller than a Costco rotisserie bird, by alot. This is like tiny game hen size. At $39 it's a bit steep. The rice under it gets cooked to the point of being a cracker. Not good. The sauce that comes with it is really good. Raw marinated shrimp were OK but not great. That was a bit of a gamble. Service was stellar though. The waiters are really friendly and helpful. Overall, it can easily become an expensive dinner. It's tapas style which means usually a few plates per person and those plates can run the price of an entrée at other spots.

    Course menu
    Etta C.

    Food was not good. Truffle noodles had way too much truffle oil just tasted off. I ordered the course menu and it was 75$ including tip for subpar food and no one tried to make it right or offer anything else. The kalbi was weird I wasn't expecting meatloaf. The menu was hard to understand. No manager on site or comment cards. Ambiance is just ok. Service was fine. I left hungry and dissatisfied.

    Magda C.

    Great service, food was tasty, I really enjoyed the seafood stew. I forgot ro take a pic.

    Army Stew
    Sophie L.

    I came here with friends for lunch right when they opened and we had the place to ourselves. The service was great! He was very attentive and checked on us multiple times throughout our meal. The restaurant itself was super cute as well. I loved the decor and chopstick holders! Finally the food - AMAZING! I really think this place deserves way way more hype. Everything we had was delicious and very reasonably priced for the portions. We left so so full and satisfied! Would definitely come back again!

    Deborah C.

    Made a reservation for two on a Monday evening and it wasn't busy at all. Just a few other tables were taken. The space is cozy and they play a mix of upbeat and more lowkey Korean music. We ordered the Gujeolpan, Shrimp Scallop Skewers, and Boneless Short Rib. For the two of us, this was more than enough food. We also got drinks - the Citron Meets Honey and Love Potion. My favorite was the Gujeolpan, particularly the mix of sauces. We came for our anniversary and they surprised us with a small dessert, which was very thoughtful. The service was very attentive and quick.

    Angela S.

    Beautiful interior with amazing service and delicious dishes. I would recommend for a date night or special occasion. My favorites from the tapas menu are the fried rice cake and corn cheese. For larger dishes, I recommend the galbi jjim, conch beef, and army stew. They also have a beautiful bar and a great cocktail menu. I loved the cocktails made with soju. I suggest making a reservation for a weekend night. They were packed when I went on a Saturday night, but they were relatively free on a Thursday night. Unfortunately, there's a fee for a late cancellation, so just be sure that you can make your reservation. The menu is large so I'll have to go back to try more of the menu.

    Soba
    Sonya F.

    Delicious little restaurant in Coolidge corner! We came for a late lunch, and it was quite empty so we were able to be seated right away. Our server was great and cooked our food very well and was prompt with everything! We ordered their bulgogi dish and cold noodles, and the bulgogi was definitely the star of the show. It was cooked on the table and ended up so tender and juicy, perfectly pairing with their banchan! I could not get enough of this bulgogi! We also get unlimited refills of banchan so eat all you want! The cold noodles were also yummy and a great pick for after the bulgogi. For three people, this was honestly a little too much food, but I think very worth it!

    Melanie W.

    It's not a traditional Korean restaurant. It serves fusion tapa dishes. The presentation is beautiful, but the food is not worth it. You feel uncomfortable dining here because the service is just too much. You feel watched throughout the meal and have three different servers come to your table from time to time. Konjac Jelly Salad with assorted vegetables and beef Korean royal court cuisine Added too much sesame oil Five Colored Special Steam Shrimp with special mustard sauce 2 shrimp, and they used red shrimp, not much meat. Specially fried pork belly with scallion salad and house-made sauce Pork belly was dried. Fried Eggplant with Special BELL86 Sauce I ordered, but they forgot. Good thing they forgot, because other dishes were so-so. Save $15 Grilled minced Beef Short-Rib There was a little too much sauce; it just tasted like a Korean burger. However, it took forever for our server to cut it for us, and another server was watching behind her. Grilled Conch with beef and vegetables in Conch Shell Beautiful present, but the conch meat was cut too thick. Including tax and tips, the cost is over $150, not worth it, and we are not even full.

    Rice cake
    Sabrina H.

    I had such a great time here! We came as a group of 6 with a reservation at 12, but it was not crowded at all. When we were at the restaurant, we were the only ones there, although I heard it is very crowded for dinner time. Therefore, I would recommend coming for lunch. The decorations were so adorable. They had really cute chopstick holders and mine was in the shape of an origami crane. We ordered the Bell86 special premium bulgogi, and even though the menu says price "per person", we were a group of 6 and were able to order it for 2 people. We ordered other dishes as well, which we all shared as a group on the table. We got the kalbi jjim, which was amazing and I highly recommend. We also got the rice cake and yun ja yook (pork belly) which were great additions.

    Kristen K.

    Nice Korean tapas place in Coolidge Corner, may be more difficult to seat larger parties. Corn cheese was amazing and we ordered it twice. Slightly pricey for Korean food given the portions but overall on par for what you might expect when going out for tapas. They have a cute automatic drink machine at the front that dispenses coffee and hot chocolate which the hostess will give you a token for without charge.

    Yun ja yook (pork belly)
    Bridget L.

    I feel like Bell86 is flying totally under the radar rn, and it shouldn't be because it's so good! Great atmosphere, kinda upscale. Friendly and attentive service. But the elevated dishes are what really blew me away. * Free kimbap and banchan: not your typical banchan, very interesting and yum. * Yun ja yook (pork belly with scallion salad): tender slices of pork + refreshing veggies. Wish the pork belly was more fatty though. * Shrimp meets potato: the potato batter was so unique & tasty! Surprise fave. * Kalbi jjim: a signature must-get! The beef was so tender, and I loved the slight sweetness.

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    1 month ago

    Delicious food, friendly and attentive staff, the perfect place for a date night. Thank you to Bell86 for a wonderful evening!

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    4 months ago

    Cute spot serving an amazing variety of Korean tapas. Loved the fried chicken, kimbap, spicy sundae, and chicken gizzards.

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    10 months ago

    Perfect for a date!! Cozy and warm, great costumer service and excellent food. The restroom is kinda small but nothing crazy. 5/5

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    Tofu Story - Seafood Soon Tofu

    Tofu Story

    3.9(63 reviews)
    0.9 miAllston/Brighton

    Exceptional Food and Modern Ambiance - Definitely Try the Tofu!…read more From the moment I arrived, I was impressed by the restaurant's modern, clean, and neat setting. The food was exceptional across the board. If you're visiting, absolutely try the tofu--it's what they specialize in and it's outstanding. I ordered the Spicy BBQ chicken with scallion pancakes. The chicken had a perfect balance of sweet and spicy flavors, which I really appreciated. The scallion pancakes were definitely authentic--far superior to most restaurants I've tried. The service was quick and efficient, making the whole experience smooth and enjoyable. Highly recommend this spot for anyone looking for great food in a welcoming atmosphere!

    On a Friday evening I decided to try Tofu Story. At 6:45pm. the establishment seemed half full, so…read moreI received a seat immediately. I ended up ordering the seafood soondubu ($18.99). I first received some banchan - cabbage kimchi, radish kimchi, fried fish cake, and stewed radish strips. They were all excellent. The cabbage kimchi had a rich seafood stock flavor with some smokiness to it. The radish kimchi had actually absorbed flavor rather than just sitting in brine. The fish cake had a hondashi-like umami, and the sliced onions tasted like they came out of a gyudon - soaked through with soy sauce. They also brought out a small sample of their housemade tofu before the main dish. It was soft and silky. The seafood soondubu ($18.99) was equally excellent. The tofu had enough flavor to stand on its own; it wasn't just a protein filler. The seafood had some smokiness/ wok hei to it, which wouldn't be out of place in a bowl of jjampong. The soondubu here might be a couple of dollars more than other nearby establishments, but it's well worth it.

    Photos
    Tofu Story - Restaurant ambiance

    Restaurant ambiance

    Tofu Story - Beef ribs for 2

    Beef ribs for 2

    Tofu Story - Spicy short rib w/ torched cheese for 2

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    Spicy short rib w/ torched cheese for 2

    Seoul Topokki

    Seoul Topokki

    4.0(181 reviews)
    0.7 miAllston/Brighton
    $$

    This is amazing for Korean comfort food! Their combos are very large, I think they can feed two…read morepeople. Also don't sleep on their kimchi pancake, the batter makes the pancakes really chewy yet crispy at the same time. The place was pretty full but we got seated quickly, and our orders came out really efficiently as well. Highly recommend this place for a cozy, filling Korean meal!

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

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    Seoul Topokki
    Seoul Topokki
    Seoul Topokki

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    Naksan BBQ - Spicy cold noodles

    Naksan BBQ

    3.9(249 reviews)
    0.9 miAllston/Brighton
    $$$$

    Came here with high expectations and was mildly just satisfied rather than blown away. I've heard…read moregood things about Naksan and while the meal was good, it wasn't excellent nor did it have me raving and wanting to go back for more. The setting feels very modern and clean. Staff were okay, not too attentive honestly which isn't great when they're supposed to be tending to your meal. The food was okay, but not amazing in quality or quantity - just all right and expensive. Overall, I probably wouldn't come back, but this was by no means a bad experience. It was nice to try, but it wouldn't be my first choice for KBBQ moving forward.

    This was my first time trying KBBQ in Boston in probably 10 years or so. Based off of the photos,…read morebranding and ambience, I was expecting a somewhat upscale experience. While I appreciated small touches with being able to put your jackets in a plastic bag under your seat, everything else fell a bit short. The quality of the meats and produce was a bit disappointing. The onion our server used to flavor and start our grill with looked dry, the pumpkin seemed to have a bit of frost as though it were frozen, and the overall quality of the meat was a bit lackluster. Even towards the end of our meal, even when our server told us the meat was ready, a couple of pieces were still raw. The banchan was not bad and the bibim naengmyeon we had was probably the best part of our meal. Sadly I don't think we'll be back based on our experience.

    Photos
    Naksan BBQ - Banchan (side dishes)

    Banchan (side dishes)

    Naksan BBQ - Steamed egg (comes with the combo)

    Steamed egg (comes with the combo)

    Naksan BBQ - Night seeing at Naksan park( Rumi& Jinwoo daying place from K-pop demon Hunters)

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    Night seeing at Naksan park( Rumi& Jinwoo daying place from K-pop demon Hunters)

    Bell86 - korean - Updated September 2026

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