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    Korean Garden Restaurant

    3.1 (340 reviews)
    Closed • 11:30 am - 1:00 AM (Next day)
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    KOREAN GARDEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Bea T.

    This Korean iconic establishment has been here for the longest time, but I'm finally writing about it and I'm glad I came in because I don't remember when the last time I came in. Food was so good. I ordered the Kalbi, which was tender the spicy squid, spicy rice, cakes, and the Jap Che. Everything was delicious and I really appreciate the Bon Chon. Will be here again.

    Saeng Samgyupsal
    April T.

    Had an amazing dinner here! I was craving kbbq and came with my boyfriend. Everything was so yummy! The banchan were delicious and they refilled it consistently. My favorites were the potato salad and the bean sprouts. They also offered kimchi, green beans and fish cake. We ordered the samgyupsal and kalbi to grill on the table and both were delicious. They give you shaved green onions, lettuce to wrap in, dipping sauces and pickled radish. The service was also great. I think they would have let you grill it yourself but to be honest, I never trust myself with grilling so it was nice that they came by frequently to flip our meats and tell us when it was ready to eat. The ambiance was great with kpop playing and one tv screen showing kpop music videos. The other tv screen had football on which got my boyfriend excited. I thought it was a little pricey but fair for Korean bbq because kbbq is not cheap. However, just beware that you have to do minimum two orders of meat for table bbq so we wanted to try some of the soups but didn't get a chance to as a result.

    Kalbi Gui
    Binh T.

    Back in Boston for round two, and honestly, Korean Garden was at the top of my "must-visit" list. This place consistently delivers that authentic, comforting vibe that's getting harder to find. The Highlight: The Kalbi If you come here and don't order the Kalbi, you're doing it wrong. We got it prepared from the kitchen, and it was hands-down the best we've had in the city. * The Texture: Incredibly tender. * The Cook: Perfectly charred with that signature smoky sweetness. * The Verdict: We literally had to order a second round because one plate wasn't enough. It's that good. The Supporting Cast * Seafood Pancake: Light, airy, and actually crispy (no soggy centers here!). * Spicy Cold Noodle: The texture was spot on. Often these get overcooked and turn into a sticky mess, but these were perfectly chewy and separated easily. * Seafood Soondobu: Hot, comforting, and packed with flavor. A solid 10/10 for a chilly Boston day. The Banchan & Service The banchan (side dishes) were fresh and flavorful. The bean sprouts and kimchi were the standouts for me, though I was a little bummed they didn't have the spicy cucumbers . Service was fantastic--super friendly and very attentive without being overbearing. They kept the water filled and the vibes high. If you're looking for that perfect char without the DIY smoke on your clothes, let the kitchen grill the Galbi for you. They have it down to a science.

    Tang Soo Yook (pork) - deep fried pork glazed in sweet & sour
    Huy P.

    A little expensive, but the quality and quantity are worth it! This restaurant is between Cafe Weekend and Mr. Music. This is on Harvard Ave, so you don't need me to tell you that parking can be very difficult with the busy roads and high foot traffic. It is best for you to try your luck on Commonwealth Ave. Inside is very spacious. Lots of tables, and you're not sitting super close with tables around you. Interestingly it seems the restaurant is split between Korean BBQ and non BBQ. This was perfect for my wife and I because we wanted non-BBQ. I don't think there was any outstanding decorations, but it's also not something I care about when I just want a nice, filling meal. Our server was very polite and accommodating. She checked up on us regularly and we were never left waiting for attention. Bulgogi Tukbokki - very good! the rice cakes were cooked perfectly, the marinated rib-eye were good, and the sauce was great. I think the heat was perfect for people like my wife and I who can only handle just a little bit of heat with our food. Kimchi Jae Yook Tofu - I'm actually not a big fan of Kimchi, so I was going out of my comfort zone to order this. I'm really glad I did, because this dish was awesome. Big, hot clay dish with a small mountain of kimchi, DELICIOUS pork loins, and 4 impressively large pieces of tofu blocking each corner creating a wonderful, almost threatening dish. Tang Soo Yook (pork) - I'm not totally sure how to feel about this one. On one hand, the portion size is enormous. I think 2 starving people would be happy eating this with no other food. The pork was perfectly cooked - light, airy crispy like you would expect from Korean Fried Chicken. The sweet and sour sauce was a little too strong for my palate, especially as we were becoming too full. Additionally, the sauce had a really bizarre texture - it was borderline gelatinous - similar to those rubber sticky hands that you would get from an old 25 cents toy dispenser. As you pulled up a piece of meat, the sauce would come with it instead of dripping. Overall impressions? I spent a lot of money here, but I am totally satisfied by what I got. Generous portions, and delicious food. This place is the complete opposite of our awful experience with Somaek a few nights ago in Boston Commons.

    Scallion pancakes (seafood)
    Tanner S.

    Taste very authentic but does feel like its more commercial tasting instead of the typical mom and pop korean places. Banchan was great though and scallionpancakes, good for group settings but I prefer the smaller korean spots.

    Interior
    Adina S.

    Not sure why the reviews aren't particularly good. This place has an insane lunch special! I ordered the Yookgaejang, which was a spicy beef soup dish, for just $12. It was a pretty big portion, so I had leftovers. Not to mention, it came with a bunch of banchan. I wouldn't say this was the best Korean I've had, but it certainly did the trick, especially at that pricepoint. This isn't an especially upscale place, so I wouldn't necessarily recommend it for date night or anything, but it's perfect for a casual meal with friends or even a quick solo lunch. The service was solid, no complaints from me! I would happily return.

    Kalbi Gui
    Joanne P.

    This is my absolute favorite place to go with family on a Saturday morning. My go to is the Kalbi gui cooked in the kitchen, always seared to perfection and the sweetness of the sauce is always a hit. I also get the dolsot bimbim bap with beef, filling delicious simple. The staff is also always kind and attentive.

    Joy Q.

    Pretty busy during weekday nights. Bonchons are so so, but all stew/soups are superb!! My favorites are chicken soup and beef stew. The pork feet came in such a big portion too. Overall flavors are on the lighter side and I really appreciate that!

    Justin S.

    For an early weekend dinmer I decided to get Korean food. On Saturday at 4pm, the restaurant was predictably empty, with only 2 other tables occupied. I placed my order, the Gopchang Jigae ($17.99), a spicy tripe and intestines stew. The banchan arrived a few minutes after I placed my order. It consisted of 5 items: a light savory jelly, cabbage kimchi, cucumber kimchi, green beans, and mushrooms. The jelly and green beans acted essentially as carriers for sesame oil and salt. Notably, none of the banchan were fridge cold. The green beans possessed decent snap The Gopchang Jigae arrived a few minutes after the banchan. It has an extremely flavorful soup, making soondubu seem light in comparison. It practically required pairing with rice. Otherwise, the portion size seemed reasonable

    Shumai
    Emily T.

    We decided to come here on a Thursday afternoon since we have always walked past Korean Garden but never actually tried it. The side dishes were typical, and they did bring out 1 miso soup with the side dishes....so I guess they expect you to share the one tiny bowl of soup? We ordered the shumai, which were very small and I thought they were just okay, however my friend did not like them. Next up we have the bibimbap with chicken, where my friend also did not like and couldn't finish it. I ordered the kimchi jigae, which comes with rice and I thought it was really good and a perfect size portion. Overall it was just an okay experience.

    Tiffany J.

    Ordered the kimchi jiggae lunch special and it was amazing. Really tasty, hearty jiggae soup with tender pork and tofu, and some sliced rice cakes as well. They included 6 little mini banchans (sides) in the takeout bag! I haven't had a Korean takeout place provide that many banchans before, and they were delicious. I will be back!

    Pag M.

    I would say there are better places to get Korean food but Korean garden is a decent spot if you are around the area. The service was friendly and food came out timely. I love the small side dishes and the flavor was pretty good nothing special. The restaurant wasn't busy at lunch time and was nice.

    Seafood tofu soup
    Kayla L.

    I've never once been disappointed with Korean food before coming here. Food was just plain bad. There was eggshell in my japchae, tofu soup was the color of flaming hot Cheetos but without flavor, and to top it off the octopus teobokki was like biting into rubber. I was so upset that I asked them to try the food the made and even they agreed it was a lil tough. A little tough my butt! Never coming back. Think I'm just a complainer? I've inserted a picture of the tofu soup so you can judge for yourself.

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    1 year ago

    The staff are very cheerful and attentive, and the food is absolutely delicious. I definitely want to go again.

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    Overpriced for the quantity and quality of food. Service was so so. Left still feeling hungry after spending so much money....

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    Korean Garden Restaurant Reviews in Other Languages

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    Is rice included in the stews/soup and entrees?

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    Bell86 - Bell86 special premium bulgogi

    Bell86

    4.1(60 reviews)
    0.8 mi•Coolidge Corner

    Found a great place that doesn't close at 8pm. This place is open late with dim lit lights. It's…read moreright on Harvard Street off the Coolidge Corner stop with street parking. Came to this place for the tapas but I was surprised to see there speciality's which were on the pricier side for more than $30 a dish. The waiters were nice and attentive and the menu is a QR scan code. We got a few tapas to share including the fried spam which had a great presentation in a the spam can. We got the fried rice cake which was better than I expected. It came with 3 on a stick and with 2 dipping which we mixed. They also had special tapas are more dinner sized for around more then $20 each dish. We got the Army Stew and it came with a variety of different sausages, spam and ramen. The dish seemed small when it first came out but was well sized for a meal. Would definitely want to come back for a drink but overall a great place for a late night bite. The vibes are great and we just spent time talking. It has a clean bathroom with Aesop soap, it is a little small but it felt really nice.

    Do you want some yummy drinks and delicious Korean tapas alongside? Guess what, this is the place…read moreto be!!! From the good music, to the very attentive staff, this place is a VIBE! Loved all of the food I got and ESPECIALLY the delicious drinks!! Personally, the love potion was sooooooo good!!! And I loved the Galbi skewers, absolutely delicious and the sauce was YUM! You gotta check this place out, you won't regret it!!

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    Bell86 - Free sides

    Free sides

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    BAB Korean Bistro - Spicy pork bulgogi (half size)

    BAB Korean Bistro

    3.9(270 reviews)
    0.8 mi•Coolidge Corner
    •$$

    Parking here wasn't the easiest for someone coming from outside of the neighborhood, but we managed…read moreto find street parking after a while. We ordered a few items to share family style - haemul pa jeon (seafood pancake), bulgogi, japchae, tangsu yuk (deep fried pork) - and enjoyed our meal.

    Bab Korean Bistro is a casual Korean restaurant that offers a broad menu ranging from traditional…read morecomfort food to Korean Chinese favorites, making it easy to try more than just the usual barbecue dishes. We walked into a relaxed and welcoming space with a dining room that feels approachable and practical, the kind of neighborhood restaurant that works equally well for a casual lunch or dinner. The menu is large enough that there is something for almost everyone, whether you are looking for a hearty soup, a sizzling rice dish, or something to share with a group, and the steady flow of customers reflects its popularity as a local staple. One of the biggest strengths of the restaurant is its variety. The menu includes favorites like bibimbap, sundubu, japchae, and bulgogi alongside Korean Chinese dishes such as jajangmyeon, jjamppong, and tangsuyuk. We ordered the cream jjamppong, one of the more unique options, and found the combination of a rich, creamy broth with a spicy kick made for a satisfying bowl that stood out from the more traditional offerings. The soondubu delivered plenty of heat for anyone looking for something comforting, with a silky texture and a depth of flavor that came through clearly. The dolsot bibimbap is another solid choice, served in a hot stone bowl that creates the crispy rice layer at the bottom, and the mix of vegetables and gochujang came together well against the sizzling heat. If you are visiting with a group, there are plenty of shareable dishes worth ordering. The kimchi scallion pancake was crispy and generously portioned, with a savory, slightly tangy flavor that paired well with the dipping sauce, while the tangsuyuk and sweet and spicy fried chicken are good additions to the table. The restaurant also serves complimentary banchan, which helps round out the meal and adds a variety of flavors before the main dishes arrive. The portions are noticeably generous, especially for the price, making it a good value compared to many other Korean restaurants in the area. Service is friendly and attentive even when the restaurant is busy, and the staff are helpful with recommendations or accommodating requests such as adjusting spice levels. During peak dinner hours, the restaurant can get crowded, so there may be a short wait, particularly on weekends. Bab Korean Bistro is a dependable spot for Korean comfort food with generous portions, a wide-ranging menu, and solid value. The combination of traditional Korean dishes, Korean Chinese specialties, and welcoming service makes it a place worth returning to, especially when dining with friends so you can order a variety of dishes to share.

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    BAB Korean Bistro
    BAB Korean Bistro - Spicy pork bulgogi (half size)

    Spicy pork bulgogi (half size)

    BAB Korean Bistro - BAB Korean Bistro 8/2025

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    Iru Brookline

    Iru Brookline

    3.9(27 reviews)
    1.5 mi•Brookline Village

    Came here and tried their set menu for 2 (there's 2 tiers to select from and both of us had to pick…read morethe same set). When we went (9/2026), they their base tier which starts at $60 per person with additional items you can add for an upcharge or the Premium option which has no upcharge and includes A5 wagyu steak. Do note that because they're assuming a party of 2, when making a seafood and meat selection, it'll be for the BOTH of you (ie: you only get 2 seafood and 1 meat choices, not 4 seafood and 2 meat as we had originally thought). We decided to be baller and went with the Premium option ($98 per person as of 9/2026). Here are what we chose: - Appetizers - An assortment of banchan side dishes that are common in many Korean restaurants with a noticeable improvement in flavor and quality (Japchae was especially tasty). The kimchi was good and not overly fermented (plus for me, slight minus for the missus). The biggest bummer is that there is NO refills. - Seafood - We happened to get the Boton Ebi (a single marinated shrimp) as well as the Yanyong Scallop which were both fresh. Note that they are both raw so if you're not into raw seafood then beware! We selected the Ganjang Gejang which is a raw marinated crab in a sweet and savory soy sauce. Luckily they provide you with gloves so that you can get in there without making a mess of your hands. It was indeed fresh but wasn't my cup of tea (not used to raw crab). The missus LOVED it however so if you're Korean, this is likely right up your alley. Meat - We selected the Kalbi Chim and oh boy was this delicious. The sauce the kalbi was braised in was delicious and the meat was so tender and flavorful. I wish we had 2 servings of this as I would inhale both of them. Likewise, the A5 wagyu was equally delicious with a sweet and savory sauce glaze poured on top of the sizzling steak. It was a melt-in-your-mouth experience and another highlight of the meal. Main course - The Samgyetang is one of the main attractions to this establishment. Again, if you're Korean this dish can hold a special memory for you. As for me however, the best analogy I could come up with is to think of it as a chicken noodle soup, only with gelatinous rice instead of noodles. It's quite the spectacle as they bring out a portable stove to boil the dish on. The wait staff will then break apart the chicken for you which is nice. I will say that the chicken was delectable and extremely tender. The broth is very comforting and perfect for a cold day. I was surprised as to how much I enjoyed it. Be wary of bones however! Dessert - Ice cream from an establishment across the street. Nothing special for us. Overall we enjoyed our experience here. One of the BIGGEST issues we had however (aside from the non-refillable side dishes), is the complete absence of complimentary rice for the meal (aside from the rice in the Samgyetang which happens at the end. We found it baffling that it's $4 for a small bowl of rice (barely enough for one). Considering the delicious sauces we had for the A5 wagyu and the kalbi chim, it's such a waste to not have rice to mix it in. For $60 (or $98), the fact they don't include rice is a slap in the face for anyone who enjoys Asian food with rice and comes across as stingy (the rice was nothing special to us!). Our recommendation to the owner/chef is to throw in some rice for free as I'm sure they won't go bankrupt over it. Docking them for the rice alone. Aside from that I would still recommend this location especially for those who enjoy a hearty Samgytang.

    A member of our party doesn't eat seafood or other meats besides chicken, so Iru was the perfect…read morerestaurant for them: where chicken is the star of the show. We arrived at our reservation time and were seated promptly. They had 4 set menus to choose from or an à la carte option that does not include their signature samgyetang. We got the lowest priced set menu, which included all their banchan plus the choice of sweet shrimp or scallop, and we didn't feel we were missing out on anything. Higher priced tiers included additional items such as galbi or crab, but our meal was plenty filling and tasty without them. All the food we were served was delicious. The 9 banchan dishes we got included a variety of kimchi, seaweed, and vegetables and were a decent portion size to share a set between two people. After we finished most of our banchan, the samgyetang was brought out and put on portable heaters on our table, where the servers broke the chicken down right in front of us. The chicken was so tender and delicious, and the broth was flavorful and hearty, but not heavy. We were given one chicken to share for every 2 people, and the portion size made for a very filling dinner. Although pricey, this was the perfect place to go for our special occasion. The servers were friendly and attentive, and the decor was simple and clean. I would definitely come back again!

    Photos
    Iru Brookline
    Iru Brookline
    Iru Brookline - House lemonade soda

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    House lemonade soda

    Naksan BBQ - Spicy cold noodles

    Naksan BBQ

    3.8(250 reviews)
    0.5 mi•Allston/Brighton
    •$$$$

    Came here with high expectations and was mildly just satisfied rather than blown away. I've heard…read moregood things about Naksan and while the meal was good, it wasn't excellent nor did it have me raving and wanting to go back for more. The setting feels very modern and clean. Staff were okay, not too attentive honestly which isn't great when they're supposed to be tending to your meal. The food was okay, but not amazing in quality or quantity - just all right and expensive. Overall, I probably wouldn't come back, but this was by no means a bad experience. It was nice to try, but it wouldn't be my first choice for KBBQ moving forward.

    Naksan BBQ was disappointing and overpriced. The upscale atmosphere doesn't make up for the small…read moreportions, and having a server constantly standing at the table cooking the meat felt awkward. The beef tasted good, but the amount served was hard to justify for the price. The japchae and soybean stew were also frustratingly small. The cheese and potato pancake was overly oily, and the japchae leaned a little too sweet. The egg soufflé, tteokbokki, and side dishes were enjoyable, but they weren't enough to make the meal feel worth it. For what this place charges, I expected much more. A nice setting and a few good dishes don't make up for poor value.

    Photos
    Naksan BBQ - Banchan (side dishes)

    Banchan (side dishes)

    Naksan BBQ - Steamed egg (comes with the combo)

    Steamed egg (comes with the combo)

    Naksan BBQ - Night seeing at Naksan park( Rumi& Jinwoo daying place from K-pop demon Hunters)

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    Night seeing at Naksan park( Rumi& Jinwoo daying place from K-pop demon Hunters)

    Korean Garden Restaurant - korean - Updated October 2026

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