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    JINJEE

    4.8 (57 reviews)

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    My-Linh D.

    Jinjee is one of my favorite Korean BBQ spots now! I got the pork belly set and it was SO good. I loved getting to try all the different cuts, but the pork jowl and pork belly were definitely my favorites. The marinated meat was probably my least favorite since it was a little too sweet for my taste. The banchan and sauces were all delicious, and I loved that they offer free refills! My favorite part of the meal, though, was the cold noodles. The buckwheat noodles were sooo chewy and had the perfect texture.

    Christine W.

    Jinjee is a great addition to the Boston restaurant scene. It's very spacious inside and this experience was amazing and reminded me a lot of KBBQ places in Korea. I went on a Friday afternoon the restaurant was pretty packed. I had to wait in the seating area for a couple minutes, but I was seated shortly after. The staff was really friendly and explained the menu and different cuts of meats well. The best part about this was that the staff grills the meat so you can sit back and enjoy the food. The food itself was really good. The food was really fresh and you get unlimited side dishes as well. The only thing that caught me off guard was the bill. According to the menu, lunch sets aren't offered on the weekend and holidays and this restaurant counts Friday as part of the weekend which wasn't clear.

    Spicy Marinated Crab
    Tiffany D.

    Had a very delicious kbbq meal here! We got the jinjee set and the meat quality was good (imo the american wagyu meat was tastier than the pork). Great selection of banchan and condiments for the meat. Server was very attentive and friendly. We also got the spicy marinated crab, yukhoe bibimbap, cold noodles with broth, and the dry, spicy cold noodles. Everything was really yummy. The standouts for me were the spicy marinated crab - one of the best I've had and the cold noodles with broth - very refreshing and paired very well with the meats. No complaints at all except be prepared for your wallet to hurt afterwards lol

    Jennifer T.

    Glad I was able to get a reservation here! Overall vibes is an upscale kbbq spot where you can sit and relax instead of actively grilling. The staff are attentive and stay at your table for a good portion of the meals to make sure the meats don't get overcooked. Our table ordered the Jinjee set with 3 other noodles/rice bowls. I expect it would be filling even if we didn't get accompaniments. I liked that the jinjee set has both pork and beef so you can have bit of everything. The sides that came with the meal were all delicious and share similarities to their sister restaurant next door. The meats were all grilled nicely and did not need much seasoning to taste the flavors. The sides are definitely a strong part of the meal. The chayotes and squid/roe were my favorites out of them all. The chayotes are sweet and refreshing that is similar to radish. And the roe was so good with rice. Also have to say, they have some pretty good white rice if that's something you pay attention to. Another highlight is their paprika seasoning that accompanies the pork. Drinks were good, overall not overly strong in alc taste but refreshing/sweet. Shoutout to Jing for being a great grill master for our meal. He was very attentive and did the hard work of making sure we had everything to enjoy our meal! He made sure to have answers to all of our questions!

    Menu July 2026
    Michelle C.

    Searching for Korean BBQ and JINJEE popped up. As we pull up, to my surprise it's where The Kells - turned Tavern on The Square - used to be! Such a weird feeling being back in the building but totally different vibe. Front entrance is a like walking into a space ship with lots of LEDs. The dining area is split in three with the bar area in the middle. The right side (facing the street) with big windows has large, long comfy booths for big parties and smaller 4/2 tops. The left side is for 4 & 2 tops. The bar area has high top tables and bench seating. We were greeted right away but sadly a couple minutes too late for lunch. The price difference is $15-$20 for lunch vs dinner. We were greeted with barley tea and the nicest server who was so patient, friendly and helpful explaining the menu and how to order. We decided on the Jinjee dinner for 4, which includes steak and pork. The banchan had some of the usual like kimchee, pickled radish but also other items I haven't tried. Everything was fresh, flavorful and beautifully presented. We especially liked the little dishes of salt, mushroom mixture and ginger. They were so proactive refilling items when we were running low. The meat was grilled to perfection. Note: They grill for you. I like mine on the crispier side and they were happy to deliver. He gave good suggestions which sides to mix together for the best bite. We had a cold noodle dish which had a little spice to it with egg, pork and spinach? With some kind of powder which everyone enjoyed. It was a great suggestion to go with the main meal. The meal includes a small cup of soft serve ice cream with soy bean powder sprinkled on top. Just the right amount of sweet to end the meal. Had such a great time and was totally stuffed when we left. Can't wait to go back! Street Parking and city lot behind Blanchards Note: free accompaniment if you write a review and show it on your next visit!

    Entrance
    Brendon T.

    JinJee is easily one of the best Korean BBQ experiences I've had in the Boston area. From the moment we walked in, the staff were incredibly friendly, attentive, and knowledgeable, making great recommendations and ensuring everything was cooked and served perfectly. The restaurant itself is clean, modern, and comfortable, creating a welcoming atmosphere for a great meal. We ordered the Abalone Muchim and the JinJee Set, which included American Wagyu, American Heritage Duroc (pork jowl, marinated pork shoulder, pork belly, and pork shoulder), and Mul Makguksu. Every cut of meat was fresh, tender, and packed with flavor, while the Abalone Muchim was bright and refreshing. The unlimited banchan was another highlight, with each side dish complementing the meal so well that we found ourselves constantly asking for more. Every bite was incredibly satisfying and left us wanting just one more. This is definitely a place you'll want to make a reservation for, as it's understandably popular. Between the outstanding food, exceptional service, and welcoming atmosphere, JinJee is an easy recommendation for anyone craving high-quality Korean BBQ. I'll absolutely be coming back again.

    matcha ice cream
    Jennifer B.

    we came here for lunch and had a wonderful experience. it was full service and our server David was exceptional- he was very attentive, knowledgeable, and super nice. i was nervous that it wouldn't be enough food when they brought out the meat because the portion looked very small for two people but all the sides are unlimited. the quality of the meat is the best i've ever had at korean bbq. the wagyu was melt in your mouth amazing obviously, but the sliced pork surprised me with how much i liked it. super marbled- it tasted like the wagyu equivalent of pork. david cooked the meat with a lot of care- making sure it cooked evenly when the edges were curling up or that it got the right amount of char. we ended the meal with matcha soft serve that was delicious and included in the set. all in all, we left full and happy

    soy marinated crab
    Adamma B.

    Amazing service. Jing was our server and was very attentive explaining everything throughout the meal! All of our meat was perfectly cooked! I loved the sides, the kimchi and other banchans went perfectly with the meats. We got the Jinjii set which has both beef and pork which in my opinion is the best one to get! I really loved the radish with sesame sauce it cuts right through any greasiness you may get from eating so much meat! The mul makgugsu broth is delicious! Must try when here as it is so refreshing!

    Husain V.

    Okay I've been to a lot of Korean bbq places in my time and Jin Jee is without a doubt the best. The food quality is amazing and tasty. All the different side dishes and apps are elevated in flavor compared to any place I've been to. That being said though, it's definitely the most expensive kbbq spot I've been. Ambiance and service is great and they do a great job explaining the dishes and the meat to add to the experience so you're not just paying for the food, but also the service.

    Side dishes
    Kasey H.

    Our new fav kbbq place in Allston! We ordered the Jinjee set, Yukhoe Bibimbap, and Gochujang Jjigae. There was plenty of food for four people. The meat was high quality, the service was very friendly, they perfectly cooked all of our meats, and the side dishes were deliciously spot on. We came to celebrate a special occasion and the staff at Jinjee made the evening feel especially special and festive. We also appreciated the unique seasonings and accompaniments to our meal. The quality and standards of this kbbq establishment rival those of LA and NYC, and we can't wait to visit again!

    Entrance
    Sneha S.

    Jinjee is fantastic! This was my first KBBQ experience and definitely did not disappoint! I'm not usually a fan of super meat-focused meals but I would absolutely do this again. Our server was wonderful and attentive and cooked our food to seared perfection. The banchan was balanced, bursting with flavor, and had enough variety for everybody. We had a huge group of 10 people and sat comfortably in the back of the restaurant. The restaurant is also HUGE and has a beautiful and clean aesthetic. I would highly recommend the Jinjee set and ANY of the cocktails!

    Tulsa H.

    Food was fine. You're assigned someone to help grill the meat for you throughout the e tire meal, literally. Which might be good or bad depending on the scenario you're hoping for this meal.

    Lychee martini
    Monica C.

    Phenomenal experience at Jinjee for weekend lunch, what a treat. The main food comes in sets, and we got the Jinjee set which comprised of American wagyu, pork jowl, and pork belly plus of course ban chan and matcha soft serve for dessert. Our server was truly exceptional - she grilled every piece to perfection, to our liking (medium rare), and with great attention to detail, offering unobtrusive tips for which meats to add a light touch of salt, or other condiments to complement and enhance the flavor profile. The drinks were also fantastic - got one of the high balls and lychee martini. Overall great value meal. Would be amazing to come back on a weekday sometime for the lunch deal!

    Raw Marinated Crab

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    Page 1 of 2

    Ask the Community - JINJEE

    Do they take reservations?

    Yes, they take reservations, but you have to enter a payment card (credit card) and they might charge you if you cancel your reservation.

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    Naksan BBQ - Spicy cold noodles

    Naksan BBQ

    3.9(249 reviews)
    0.5 miAllston/Brighton
    $$$$

    Came here with high expectations and was mildly just satisfied rather than blown away. I've heard…read moregood things about Naksan and while the meal was good, it wasn't excellent nor did it have me raving and wanting to go back for more. The setting feels very modern and clean. Staff were okay, not too attentive honestly which isn't great when they're supposed to be tending to your meal. The food was okay, but not amazing in quality or quantity - just all right and expensive. Overall, I probably wouldn't come back, but this was by no means a bad experience. It was nice to try, but it wouldn't be my first choice for KBBQ moving forward.

    This was my first time trying KBBQ in Boston in probably 10 years or so. Based off of the photos,…read morebranding and ambience, I was expecting a somewhat upscale experience. While I appreciated small touches with being able to put your jackets in a plastic bag under your seat, everything else fell a bit short. The quality of the meats and produce was a bit disappointing. The onion our server used to flavor and start our grill with looked dry, the pumpkin seemed to have a bit of frost as though it were frozen, and the overall quality of the meat was a bit lackluster. Even towards the end of our meal, even when our server told us the meat was ready, a couple of pieces were still raw. The banchan was not bad and the bibim naengmyeon we had was probably the best part of our meal. Sadly I don't think we'll be back based on our experience.

    Photos
    Naksan BBQ - Banchan (side dishes)

    Banchan (side dishes)

    Naksan BBQ - Steamed egg (comes with the combo)

    Steamed egg (comes with the combo)

    Naksan BBQ - Night seeing at Naksan park( Rumi& Jinwoo daying place from K-pop demon Hunters)

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    Night seeing at Naksan park( Rumi& Jinwoo daying place from K-pop demon Hunters)

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    3.7 miChinatown
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    Seoul Topokki

    Seoul Topokki

    4.0(181 reviews)
    0.1 miAllston/Brighton
    $$

    This is amazing for Korean comfort food! Their combos are very large, I think they can feed two…read morepeople. Also don't sleep on their kimchi pancake, the batter makes the pancakes really chewy yet crispy at the same time. The place was pretty full but we got seated quickly, and our orders came out really efficiently as well. Highly recommend this place for a cozy, filling Korean meal!

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

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    Seoul Topokki
    Seoul Topokki
    Seoul Topokki

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    JINJEE - korean - Updated September 2026

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