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Sanbada

4.6 (155 reviews)
Open • 11:00 am - 10:00 pm

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Muriel D.

An open love letter to Sanbada, The fish? Delicious, though it almost took me out with the bones. I would do it again. The tea refills , endless , refreshing tea. The service is amazing, never a bad experience despite how busy they get And the interior? I will never get tired of the vibrant white walls and the bright space Cheers to unlimited banchan

Steven W.

Had to make advanced reservations because they are busy. We really enjoyed the banchans and it's not your typical Korean restaurant. The menu is relatively simple as wells protein we chose was the fish and beef patty. Fish was really good but had to be careful with bones. The beef patty was okay, I thought it was a little on the dry side. But great service and unlimited banchans and there banchans are different.

Banchan
Liz N.

Amazing staff. Super clean and organized. All side dishes for banchan were great. Love the spicy eggplant (I'm very low spice tolerance and it was perfect), japchae glass noodles, spicy lotus root, pickled pear. Went with the bulgogi patty set. Loved the banchan and filled up on that. Pumpkin was also good and black sesame lotus. Love the melona bars also. The herbal tea they offered for tableside was great

Spicy Pork Set
Joelle L.

I love the banchan buffet. There's so much variety that I think about it and then I start planning when I'm going to come back Definitely one of my favorite spots in Boston especially for Korean food. Meal sets are about $22-28 each with lunch and dinner pricing. Each meal includes banchan brought to your table; the buffet and the ice cream freezer which makes the price seem more reasonable. I always end up with leftovers which is a huge plus. I usually get the spicy pork which is flavorful but not that spicy, it pairs super well with rice. The restaurant is bright and clean but it can get super busy on weekends so I usually try to come when they open.

Phoebe L.

I saw Sanbada all over my social media feed and knew I had to go check it out. I went on a weeknight after work to avoid the crazy wait times I've been told and luckily only had to wait 15mins for a table of 4. The interior was so cute and they decorated Halloween lanterns to light up the place. But now to the food, for mains they have a small limited menu (but I was told they refresh those every so often depending on the season). I went safe with the bulgogi patties and they were definitely delicious. The side dishes definitely shined over the mains though. They're unlimited and you can self serve and grab refills as you'd like. I loved their beef radish soup which was perfect now that the weather is getting colder. I also really enjoyed the black sesame lotus root and pumpkin puree. There's also melona bars for dessert. I do wish they'd let us pack some of the side dishes in takeaway boxes but I can understand why they don't. Highly recommend this spot and definitely see myself coming back for their seasonal refreshes.

Angel P.

So good and I'm looking forward to coming back. I got the belt fish, while it has a lot of bones, it was delicious. I also love all the side dishes and its self serve refills. They also change up the soup and some side dishes sometimes which is cool. The inside is clean and modern. Staff were also kind.

Spicy pork
Lili A.

Amazing vibe, great service, what more can you ask for? Literally whenever a friend comes to Allston it's one of my favorite places to suggest Unlimited banchan is the best! Not only is it unlimited but it's also so high quality and delicious. I love Sanbada so muchhh

Jon R.

This INCREDIBLE KOREAN EATERY in Brighton on Brighton Ave! Was totally JAMMED WITH HUNGRY CUSTOMERS! Once you enter, you're not in Boston! You have been transported to KOREA! The whole concept is clean, bright, modern all the way down to the Stainless Steel Chop Sticks! That's Class! Dining with six of us tucked around the corner of the main room gave us privacy and separated by the whole restaurant! Our waitress was extremely helpful and friendly that when we ordered she guided us through the menu to get the most authentic Korean cuisine! I let my host order for me and she did not disappoint! When our dishes arrived it all came on a push cart filled with so many delicacy's! It filled the table! You also could go and help yourself to more appetizers and soup and other salad dishes and then some! We had so many outstanding dishes to name but we had whole fish, spicy marinade raw crab, soy marinaded shrimp, chicken, simmered beef shank and so many Korean Style dishes! Spicy pork set was most delicious for me! The hot stone tofu bibimbap, was a big hit! We stayed and enjoyed this Korean Style foods and the staff was so helpful and made our dining experience even better! You could walk up and pick up a frozen dessert which I can say was very refreshing and super frozen! Check out my photos! That was like a wonderful ending to a great meal with friends! I hope to experience this Korean Cuisine again! See for yourself and try everything on the menu!

Igor R.

I've been wanting to come here for a long time, but I hear that there are long waits and they don't take reservations. So I decided to go for a lunch on a Tuesday. I live on the other side of town, so this was a bit of a special trip for me. First off, the restaurant is really pretty. It's very clean, and minimal. The server was very happy to walk me through the menu, how the sides work, and warned me that I should take my time because this is going to be a lot of food. And indeed, it was a lot of food. I spent around $25 for the lunch special. I consider myself a pretty big eater, and this was pretty advanced. The sides are so delicious and plentiful that it's very easy to fill up on them, even half of them, before the main ever arrives. I should mention that they are unlimited, and there is a self-service refill station that has about 10 additional sides that you don't get with your first serving. It's wild! Everything was super tasty. I think this is going to be the new gold standard for Korean restaurants in this neighborhood. I can't wait to try it again,

banchan
Jocelyn S.

Highly recommend the normal grilled mackerel over the Atka mackerel. It's perfectly cooked - fatty, flavorful, juicy, and not too crazy with seasoning so the fish shines through. The banchan buffet is so much fun too and has more options that the banchan they serve to your table. The banchan selection was quite unique and impressive, and it included a delicious soup reminiscent of Shin Ramen (this is a compliment, we love Shin Ramen). Don't forget to get a Melona from the buffet on your way out! My party of 3 had to wait around 15 minutes but luckily they use Yelp Waitlist so it's easy to check out spot in line. Service was good and the interior is very spacious and clean.

Caili C.

We were excited to try Sanbada after seeing the mackerel sets and the unlimited banchan! Luckily the wait on a Saturday night wasn't too bad and while the waitlist can get long, it moves quickly. Note: you can only join the Yelp waitlist after you arrive (there's a kiosk to sign up). We got the mackerel, atka mackerel, and spicy pork sets to try and among the mains, the mackerel and atka mackerel were our favs. Both fishes are nicely grilled and very tender. If you're not a fan of the fishy taste of regular mackerel, atka mackerel is a good alternative that tastes more like halibut with a milder flavor. And of course, I have to talk about the banchan. They do start you off with an initial selection of banchan which includes kimchi, japche, kimchi and beef stew and spicy tofu. There are additional banchan options when you visit the self-serve bar and I was really impressed by the variety! Some of my favorites were the spicy fried lotus root, stir fried eggplant and sweet potato mash. There were some that I had never seen before like black sesame lotus root. Some of the vegetables were a little salty and we found ourselves eating a good amount of rice (unlimited of course). Overall super fun spot with a nice variety of side dishes to try! It's definitely worth a try.

Hursuong V.

Can't go anywhere else for Korean food in Boston anymore! I had been to their sister restaurant Jin Jee recently so I wasn't as shocked by how good the food was this time since I was already expecting this level of quality. The side dishes here are plentiful, high quality, and unlimited (self serve after the first round). This is the highlight of the dining experience. Overall the meal felt whole and hearty. The beef radish soup was a standout. You technically could get full off all the banchan but the restaurant does require each guest to order an entree. It's still amazing value for the quantity and quality. Oh and there are complimentary Melona bars as the end! My friend said the menu had changed from the last time she went so it seems they do rotate their menu. We went on a weeknight and it was still decently busy so do get on the waitlist asap.

Lan T.

I've been here a couple times and love the food here so much! They allow you to get soup, side dishes, and rice from the buffet counter, including ice cream. You have to order a main dish and I love my spicy pork every single time. Service is amazing! Long wait but well worth it!

Spicy pork

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Naksan BBQ was disappointing and overpriced. The upscale atmosphere doesn't make up for the small…read moreportions, and having a server constantly standing at the table cooking the meat felt awkward. The beef tasted good, but the amount served was hard to justify for the price. The japchae and soybean stew were also frustratingly small. The cheese and potato pancake was overly oily, and the japchae leaned a little too sweet. The egg soufflé, tteokbokki, and side dishes were enjoyable, but they weren't enough to make the meal feel worth it. For what this place charges, I expected much more. A nice setting and a few good dishes don't make up for poor value.

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Sanbada - korean - Updated November 2026

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