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    Haju Kitchen

    3.4 (170 reviews)
    ModerateKorean
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    Jane D.

    I went pretty late, at about 7:30pm so close to closing. I am choosing to believe that this is why the food didn't taste too good. The staff members were nice and the side dish was nice but it was cold and just not it. I might go back to give it another try and to get the bingsu

    Beef Bimbimbap
    Alex L.

    A casual Korean spot on Mass Ave that seems like a cute small business! We tried the Banchan (fish cakes strips were the fav), Bulgogi Beef, Beef Sundubu, Beef Bimbimbap, and Japchae. Overall they were alright.

    C6. Japchae
    Lily Y.

    Service was fine, interior was very plain, bathroom was dirty. The tofu stew was decent but the japchae was very watery (see image). I drained about half a soda's worth of water and oil from my dish, which is supposed to be a dry noodle dish. The meat was overcooked and very little.

    Threw away everything since it was just water with a few chops of ham and vegetables

    This is what you get for $34 budaejjigae. Worse than a $3 instant noodle soup. Ended up throwing away everything after tasting the soup and checking how much stuffs are in the soup

    Ambiance?
    Victoria B.

    The place next door had a line out the door so we came here. When we left about an hour and a half later, the line next door had grown to three times as long as it was when we went in. I'm guessing this place gets overflow of hungry concert-goers. We needed to eat before our 8 o'clock show. Hello, Haju! 1. No alcohol on the menu. Probably another reason there's no line. No problem. We drank diet coke and green tea, but a beer would have been just the thing. (This probably keeps the college kids away.) 2. The pork dumplings are deep fried. This could have been miscommunication but, hey, I'm game! But they were served with no sauce. And there were no sauces on the table. The server finally brought a single very tiny dish of plain soy sauce, even though there were two of us. I asked for hot sauce. (I didn't get it.) 3. The "pork" dumplings were heavily veggie/rice? Not a lot of meat and consequently not very flavorful. Where's the sauce? 4. The bibimbap, which came in a very hot stone bowl (yay!) which crisped the rice almost perfectly (double yay!), also came with ground beef. Ground beef, almost grey in color. It could be me, but I was shocked. I never expected ground meat, especially at the price point -- top of the menu, the highest priced entree. It was also missing kimchi and hot sauce. And it had only a few vegetables. It tasted okay, but, man, what a disappointment. 5. And long story short, I never got hot sauce until halfway through my entree, the hot stone bibimbap (~$16), which should come with gochujang and kimchi but didn't. I had to physically wave the server down multiple times like a flagger at Nascar. Her co-worker saw me waving (I had tried subtle half a dozen times) and I could see him telling her that a customer was waving her down but every time she went to a different table. Maybe it wasn't just me she didn't understand. When she finally came to our table, I had to ask and ask and ask for hot sauce. I've never had a server ignore/not know/forget -- I don't know what.... When I pointed to a red bottle, she finally brought it, but it was sweet. And so I had to flag her down again using the same ineffectual method. Why no condiments on the table? Ambiance is college cafeteria. Everything is a mess. Not even an attempt at decor. Do yourself a favor. There are about a million other eateries in the area.

    Beef Soondubu, Pork Slices, Naengmyeon
    Elizabeth P.

    I've been here twice for dinner and sometimes it does get quite busy like the next door restaurants on the street. We had the Beef Soondubu, Pork Slices, and Naengmyeon. The foods were average overall, and side dishes seemed limited. This restaurant is located in an easy spot for students on Mass Ave.

    K3. Tteokbokki
    Yangsoo S.

    I actually stop going here after their management changed few years back. My friend worked here for summer and he invited me to have dinner with me so I was like, why not? It is a free meal. We ordered tteokbokki, fried chicken with soy garlic, bibim bap and french fries. Contrary to my disbelief about this place, the dishes here weren't bad at all. Next week or so, I decided to bring another friend of mine to try pout cheese donkatsu, as it is hard to find the place that serves this dish in Boston. They surprised me again, and this was the best dontkatsu I had so far in Boston. I recommend getting fried stuff here, that's where they are specialized in cooking I feel like. I tried different kinds of rice dishes was disappointed those so I do not recommend ordering those. Please try cheese dontkatsu here, it's really good. (But they only serve it during lunch time tho, I don't know why)

    D1. Classic Fried Chicken Boneless Bites D2. Soy Honey Garlic Wings D4. Sweet Cheese Chicken (Boneless ) C5. Kimchi Jigae

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    KChickin

    KChickin

    4.6
    (175 reviews)
    0.6 mi
    $$

    After our hotdog at our first Fenway game, we were hungry. The hotdog was good but it was not…read moreenough LOL We decided to find a place nearby and decided on some Asian food. We found KChickin nearby on Peterborough Street and they're open until 9:30pm. We walked quickly over as hunger is a good motivator to walk fast. The restaurant has takeout but offered enough space to hold three famished Fenway newbies. Service was quickly and friendly and the food was served fairly quickly. Seems like most restaurants begin at the suggested 18% tip to start. Some calculate their tipping suggestions at your subtotal before adding the taxes to your bill. This restaurant included the taxes as part of its tip calculation so be aware that you're actually tipping more than 18%. FYI: as a customer, you decide how much to tip for quality service. Bringing your orders to your table is basic. How many times they filled your water cups and check up on you are important and expected. Tipping is not automatic in my humble opinion. Servers who work diligently for their tips so tip accordingly to those who provided a great dining experience.

    KChickin is one of those places that earns its high rating without much argument. We walked into a…read morespace that buzzes even on weeknight evenings, with a menu spanning Korean fried chicken, sushi, hand rolls, and Japanese comfort food. That combination sounds like it could go sideways, but the kitchen handles the range with enough confidence that the whole thing works. The fried chicken is the anchor of the menu and the reason most people come back. We ordered the soy garlic wings, the most talked about item, and they justified the reputation. They came out freshly fried with a glaze that coated evenly and a crunch that held. The chili basil version is worth ordering alongside if you want some heat, and the classic crispy is the right call for anyone who wants to taste the chicken itself without much interference. The calamari is a strong starter, well fried and light enough that it did not weigh down the rest of the meal before it got going. On the Japanese side of the menu, the kaisen don stood out. The presentation was careful and the fish was fresh in a way that made it feel like a dish the kitchen takes seriously rather than an afterthought. The hand rolls are solid and satisfying, though they lean more reliable than revelatory, making them a good addition to a larger spread rather than the sole reason to visit. For a spot covering this much ground, the consistency impressed us most. People drive over an hour to eat here, and that says something. It earns the trip. We would come back for the soy garlic wings and a bowl of kimchi tofu soup, and we would bring friends who want both Korean fried chicken and fresh sushi under one roof.

    Photos
    Interior
    Interior
    Kimchi Tofu Soup
    Kimchi Tofu Soup
    Soy garlic wings

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    Soy garlic wings
    Naksan BBQ

    Naksan BBQ

    3.9
    (245 reviews)
    2.6 mi
    $$$$

    Great ambiance, nice dimly lit atmosphere and each grill is nicely spread out. The service was…read morequick and wonderful. The servers grill the meat for you here. The food was all divine. Meats were delicious and cooked great! Definitely on the pricier side but worth the splurge for a nice date or meal with friends. Parking can be a doozy but if you circle the block there is street parking on the opposite street. Would definitely go back, this is Boston's best upscale-esque kbbq that I have had. Overall an 8 or 9/10, only deducting points because I do feel the price is a bit much in comparison to other restaurants that offer the same (but I also understand this is the only place bringing this kind of service in Boston atm) signed, a KBBQ fanatic

    This was my first time trying KBBQ in Boston in probably 10 years or so. Based off of the photos,…read morebranding and ambience, I was expecting a somewhat upscale experience. While I appreciated small touches with being able to put your jackets in a plastic bag under your seat, everything else fell a bit short. The quality of the meats and produce was a bit disappointing. The onion our server used to flavor and start our grill with looked dry, the pumpkin seemed to have a bit of frost as though it were frozen, and the overall quality of the meat was a bit lackluster. Even towards the end of our meal, even when our server told us the meat was ready, a couple of pieces were still raw. The banchan was not bad and the bibim naengmyeon we had was probably the best part of our meal. Sadly I don't think we'll be back based on our experience.

    Photos
    Banchan (side dishes)
    Banchan (side dishes)
    Steamed egg (comes with the combo)
    Steamed egg (comes with the combo)
    Premium pork belly

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    Premium pork belly
    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (195 reviews)
    1.4 mi
    $$

    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

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    Japanese Takoyaki
    Seoul Topokki

    Seoul Topokki

    4.0
    (180 reviews)
    2.3 mi
    $$

    I don't typically write reviews but the food was amazing + nice ambiance+ service was so good. I…read morewas surprised to find affordable food with good portion sizes that tastes delicious... I'm already craving the spicy tofu soup again . (Goodbye savings) joking aside, im so happy I've found this gem. Im definitely coming back Also you can get a discount if you pay in cash so keep that in mind before you come!!

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    Photos
    Inside
    Inside
    Seoul Topokki
    Seoul Topokki

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    Haju Kitchen - korean - Updated June 2026

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