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    Haju Kitchen

    3.4 (170 reviews)
    ModerateKorean
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    Jane D.

    I went pretty late, at about 7:30pm so close to closing. I am choosing to believe that this is why the food didn't taste too good. The staff members were nice and the side dish was nice but it was cold and just not it. I might go back to give it another try and to get the bingsu

    Beef Bimbimbap
    Alex L.

    A casual Korean spot on Mass Ave that seems like a cute small business! We tried the Banchan (fish cakes strips were the fav), Bulgogi Beef, Beef Sundubu, Beef Bimbimbap, and Japchae. Overall they were alright.

    C6. Japchae
    Lily Y.

    Service was fine, interior was very plain, bathroom was dirty. The tofu stew was decent but the japchae was very watery (see image). I drained about half a soda's worth of water and oil from my dish, which is supposed to be a dry noodle dish. The meat was overcooked and very little.

    Ambiance?
    Victoria B.

    The place next door had a line out the door so we came here. When we left about an hour and a half later, the line next door had grown to three times as long as it was when we went in. I'm guessing this place gets overflow of hungry concert-goers. We needed to eat before our 8 o'clock show. Hello, Haju! 1. No alcohol on the menu. Probably another reason there's no line. No problem. We drank diet coke and green tea, but a beer would have been just the thing. (This probably keeps the college kids away.) 2. The pork dumplings are deep fried. This could have been miscommunication but, hey, I'm game! But they were served with no sauce. And there were no sauces on the table. The server finally brought a single very tiny dish of plain soy sauce, even though there were two of us. I asked for hot sauce. (I didn't get it.) 3. The "pork" dumplings were heavily veggie/rice? Not a lot of meat and consequently not very flavorful. Where's the sauce? 4. The bibimbap, which came in a very hot stone bowl (yay!) which crisped the rice almost perfectly (double yay!), also came with ground beef. Ground beef, almost grey in color. It could be me, but I was shocked. I never expected ground meat, especially at the price point -- top of the menu, the highest priced entree. It was also missing kimchi and hot sauce. And it had only a few vegetables. It tasted okay, but, man, what a disappointment. 5. And long story short, I never got hot sauce until halfway through my entree, the hot stone bibimbap (~$16), which should come with gochujang and kimchi but didn't. I had to physically wave the server down multiple times like a flagger at Nascar. Her co-worker saw me waving (I had tried subtle half a dozen times) and I could see him telling her that a customer was waving her down but every time she went to a different table. Maybe it wasn't just me she didn't understand. When she finally came to our table, I had to ask and ask and ask for hot sauce. I've never had a server ignore/not know/forget -- I don't know what.... When I pointed to a red bottle, she finally brought it, but it was sweet. And so I had to flag her down again using the same ineffectual method. Why no condiments on the table? Ambiance is college cafeteria. Everything is a mess. Not even an attempt at decor. Do yourself a favor. There are about a million other eateries in the area.

    Beef Soondubu, Pork Slices, Naengmyeon
    Elizabeth P.

    I've been here twice for dinner and sometimes it does get quite busy like the next door restaurants on the street. We had the Beef Soondubu, Pork Slices, and Naengmyeon. The foods were average overall, and side dishes seemed limited. This restaurant is located in an easy spot for students on Mass Ave.

    K3. Tteokbokki
    Yangsoo S.

    I actually stop going here after their management changed few years back. My friend worked here for summer and he invited me to have dinner with me so I was like, why not? It is a free meal. We ordered tteokbokki, fried chicken with soy garlic, bibim bap and french fries. Contrary to my disbelief about this place, the dishes here weren't bad at all. Next week or so, I decided to bring another friend of mine to try pout cheese donkatsu, as it is hard to find the place that serves this dish in Boston. They surprised me again, and this was the best dontkatsu I had so far in Boston. I recommend getting fried stuff here, that's where they are specialized in cooking I feel like. I tried different kinds of rice dishes was disappointed those so I do not recommend ordering those. Please try cheese dontkatsu here, it's really good. (But they only serve it during lunch time tho, I don't know why)

    Threw away everything since it was just water with a few chops of ham and vegetables

    This is what you get for $34 budaejjigae. Worse than a $3 instant noodle soup. Ended up throwing away everything after tasting the soup and checking how much stuffs are in the soup

    Fries and banchans

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    KChickin

    KChickin

    4.6
    (179 reviews)
    0.6 mi
    $$

    Definitely worth every penny. The food was SO GOOD, plus the amount variety is just perfect if you…read morewanna try different stuff. The great thing isn't only the food, I simply loved the customer service here. You'll be treated like a special guest or some VIP customer like in fancy restaurants. Definitely worth a nice tip. Also, once you come in you realize it doesn't smell weird. The temperature is just perfect and the place feels comfortable to be in.

    After our hotdog at our first Fenway game, we were hungry. The hotdog was good but it was not…read moreenough LOL We decided to find a place nearby and decided on some Asian food. We found KChickin nearby on Peterborough Street and they're open until 9:30pm. We walked quickly over as hunger is a good motivator to walk fast. The restaurant has takeout but offered enough space to hold three famished Fenway newbies. Service was quickly and friendly and the food was served fairly quickly. Seems like most restaurants begin at the suggested 18% tip to start. Some calculate their tipping suggestions at your subtotal before adding the taxes to your bill. This restaurant included the taxes as part of its tip calculation so be aware that you're actually tipping more than 18%. FYI: as a customer, you decide how much to tip for quality service. Bringing your orders to your table is basic. How many times they filled your water cups and check up on you are important and expected. Tipping is not automatic in my humble opinion. Servers who work diligently for their tips so tip accordingly to those who provided a great dining experience.

    Photos
    Interior
    Interior
    Kimchi Tofu Soup
    Kimchi Tofu Soup
    Soy garlic wings

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    Soy garlic wings
    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (199 reviews)
    1.4 mi
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

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    Japanese Takoyaki
    Seoul Topokki

    Seoul Topokki

    4.0
    (180 reviews)
    2.3 mi
    $$

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

    Photos
    Inside
    Inside
    Seoul Topokki
    Seoul Topokki

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    SOJUba

    SOJUba

    3.8
    (573 reviews)
    0.5 mi
    $$

    Nothing like being greeted by the rudest security at the door…read more This is a mature place with grown adults and some families. His tone, shouting at people, rudeness and dry self started off wrong and no matter what the restaurant delivered (not much) it was hard to make a come back especially after leaving a Red Sox game around the corner. Food is ok. Paper plates paper cups. $1 for a side ranch is not necessary with buffalo wings. Alcohol must be ordered at the bar only. Food at the table. Tip automatically included. They won't say anything and only if you look at your receipt. Visiting so I will for sure not to return here if I come back BUT it is open till 2a I guess that's the only plus I will add to this story. Not again.

    The atmosphere strikes a nice balance between a lively club and a laid-back sports bar right in the…read moreheart of Fenway. Even on Red Sox game days, it doesn't get overly crowded, which is a plus. That said, they're quite strict about checking IDs, so be sure to have yours ready. The drinks are okay, but you're better off sticking with draft beers, canned options, or soju. While they do offer a full bar, mixed drinks don't seem to be their strong suit. As for the food, it's good but not exceptional. The bulgogi stood out, served with onions and green onions alongside a portion of rice. The corn cheese was also enjoyable--salty, satisfying, and paired with a generous serving of chips. Service, however, leaves room for improvement. When we asked to move from the bar to the bar tables due to a leak above us, we were required to close out our tab first and didn't get waited for a while which felt inconvenient given the situation. Overall, it's a solid Korean spot in Fenway with a fun vibe, decent food, and a few service hiccups.

    Photos
    Bar Area
    Bar Area
    Tteokbokki (with no fish cakes - you have to ask to add cheese).
    Tteokbokki (with no fish cakes - you have to ask to add cheese).
    Soju

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    Soju

    Haju Kitchen - korean - Updated August 2026

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