Parking here wasn't the easiest for someone coming from outside of the neighborhood, but we managed…read moreto find street parking after a while. We ordered a few items to share family style - haemul pa jeon (seafood pancake), bulgogi, japchae, tangsu yuk (deep fried pork) - and enjoyed our meal.

Bab Korean Bistro is a casual Korean restaurant that offers a broad menu ranging from traditional…read morecomfort food to Korean Chinese favorites, making it easy to try more than just the usual barbecue dishes. We walked into a relaxed and welcoming space with a dining room that feels approachable and practical, the kind of neighborhood restaurant that works equally well for a casual lunch or dinner. The menu is large enough that there is something for almost everyone, whether you are looking for a hearty soup, a sizzling rice dish, or something to share with a group, and the steady flow of customers reflects its popularity as a local staple. One of the biggest strengths of the restaurant is its variety. The menu includes favorites like bibimbap, sundubu, japchae, and bulgogi alongside Korean Chinese dishes such as jajangmyeon, jjamppong, and tangsuyuk. We ordered the cream jjamppong, one of the more unique options, and found the combination of a rich, creamy broth with a spicy kick made for a satisfying bowl that stood out from the more traditional offerings. The soondubu delivered plenty of heat for anyone looking for something comforting, with a silky texture and a depth of flavor that came through clearly. The dolsot bibimbap is another solid choice, served in a hot stone bowl that creates the crispy rice layer at the bottom, and the mix of vegetables and gochujang came together well against the sizzling heat. If you are visiting with a group, there are plenty of shareable dishes worth ordering. The kimchi scallion pancake was crispy and generously portioned, with a savory, slightly tangy flavor that paired well with the dipping sauce, while the tangsuyuk and sweet and spicy fried chicken are good additions to the table. The restaurant also serves complimentary banchan, which helps round out the meal and adds a variety of flavors before the main dishes arrive. The portions are noticeably generous, especially for the price, making it a good value compared to many other Korean restaurants in the area. Service is friendly and attentive even when the restaurant is busy, and the staff are helpful with recommendations or accommodating requests such as adjusting spice levels. During peak dinner hours, the restaurant can get crowded, so there may be a short wait, particularly on weekends. Bab Korean Bistro is a dependable spot for Korean comfort food with generous portions, a wide-ranging menu, and solid value. The combination of traditional Korean dishes, Korean Chinese specialties, and welcoming service makes it a place worth returning to, especially when dining with friends so you can order a variety of dishes to share.

Great spot for a quick grab and go. Went for the bingsu and it was decent. Service was a bit slower.read more

I decided to try Haju based on a recommendation from a social media account focused on Boston food…read morethat I follow. I should have read reviews first because a lot of them, regardless of when they were written, reflect my experience. The interior is frankly pretty sad--no decorations, dim lighting, and the only thing on the walls was ads for some of their menu items. My mom and I decided to stay since we figured if the food was good then that was what was most important. Sadly the food was not good. The banchan was weird: we got a dish of fish cakes, potato and macaroni salad, and pickled white onions. No kimchi at all. We only liked the fish cakes, which weren't the best we've had as they were pretty oily, but we agreed they were the best part of the meal. The other two were flavorless. I had the hot stone pot bibimbap with beef. I'm pretty sure the beef was ground hamburger meat as others have mentioned which was very disappointing. I had to drown the dish in gochujang to make it palatable and I didn't finish eating it. The only thing preventing me from giving this place one star is the staff, who were very friendly. They refilled the dish of fish cakes more than once which I appreciated as many Korean restaurants don't refill banchan.

Let me tell you, my sisters are now obsessed with this place. Didn't come in with any high…read moreexpectations as fusion places usually are hit or miss but this one is definitely a hit. This is on a little corner right next to Shaws so you can park there and walk right over. I ordered take out and they just text you when you order is done. The place was pretty empty every time I've been but don't let that take away from the food. We got the Bulgogi Quesadilla and first of all the portions are great. It comes with around 4 pieces with kimchi cucumber and sauces on the side. So you are not lacking with anything from that aspect. Other than that the quesadilla has a strong bulgogi flavor with great ratio of cheese. Perfection honestly as my sisters would describe it and this after taking it home and reheated.

Got it on DoorDash so accounting for the delay, I would rate this as average. All the dishes were…read moreon the saltier side especially the quesadilla and the rice didn't have much fragrance. The pickles and vegetable sides were pretty decent though.

Delicious food, friendly and attentive staff, the perfect place for a date night. Thank you to…read moreBell86 for a wonderful evening!

Found a great place that doesn't close at 8pm. This place is open late with dim lit lights. It's…read moreright on Harvard Street off the Coolidge Corner stop with street parking. Came to this place for the tapas but I was surprised to see there speciality's which were on the pricier side for more than $30 a dish. The waiters were nice and attentive and the menu is a QR scan code. We got a few tapas to share including the fried spam which had a great presentation in a the spam can. We got the fried rice cake which was better than I expected. It came with 3 on a stick and with 2 dipping which we mixed. They also had special tapas are more dinner sized for around more then $20 each dish. We got the Army Stew and it came with a variety of different sausages, spam and ramen. The dish seemed small when it first came out but was well sized for a meal. Would definitely want to come back for a drink but overall a great place for a late night bite. The vibes are great and we just spent time talking. It has a clean bathroom with Aesop soap, it is a little small but it felt really nice.

Gopchang Story had really quick service, and the portions were very generous. The food was okay…read moreoverall and not especially memorable, but it was still filling and satisfying. I also liked that they stay open late, which makes it a convenient option when you are looking for food later at night.

I would come here again because of chak!!! Best service and the best food. If yall come, have to…read morehave him as a server!

Exceptional Food and Modern Ambiance - Definitely Try the Tofu!…read more From the moment I arrived, I was impressed by the restaurant's modern, clean, and neat setting. The food was exceptional across the board. If you're visiting, absolutely try the tofu--it's what they specialize in and it's outstanding. I ordered the Spicy BBQ chicken with scallion pancakes. The chicken had a perfect balance of sweet and spicy flavors, which I really appreciated. The scallion pancakes were definitely authentic--far superior to most restaurants I've tried. The service was quick and efficient, making the whole experience smooth and enjoyable. Highly recommend this spot for anyone looking for great food in a welcoming atmosphere!

On a Friday evening I decided to try Tofu Story. At 6:45pm. the establishment seemed half full, so…read moreI received a seat immediately. I ended up ordering the seafood soondubu ($18.99). I first received some banchan - cabbage kimchi, radish kimchi, fried fish cake, and stewed radish strips. They were all excellent. The cabbage kimchi had a rich seafood stock flavor with some smokiness to it. The radish kimchi had actually absorbed flavor rather than just sitting in brine. The fish cake had a hondashi-like umami, and the sliced onions tasted like they came out of a gyudon - soaked through with soy sauce. They also brought out a small sample of their housemade tofu before the main dish. It was soft and silky. The seafood soondubu ($18.99) was equally excellent. The tofu had enough flavor to stand on its own; it wasn't just a protein filler. The seafood had some smokiness/ wok hei to it, which wouldn't be out of place in a bowl of jjampong. The soondubu here might be a couple of dollars more than other nearby establishments, but it's well worth it.

Came here and tried their set menu for 2 (there's 2 tiers to select from and both of us had to pick…read morethe same set). When we went (9/2026), they their base tier which starts at $60 per person with additional items you can add for an upcharge or the Premium option which has no upcharge and includes A5 wagyu steak. Do note that because they're assuming a party of 2, when making a seafood and meat selection, it'll be for the BOTH of you (ie: you only get 2 seafood and 1 meat choices, not 4 seafood and 2 meat as we had originally thought). We decided to be baller and went with the Premium option ($98 per person as of 9/2026). Here are what we chose: - Appetizers - An assortment of banchan side dishes that are common in many Korean restaurants with a noticeable improvement in flavor and quality (Japchae was especially tasty). The kimchi was good and not overly fermented (plus for me, slight minus for the missus). The biggest bummer is that there is NO refills. - Seafood - We happened to get the Boton Ebi (a single marinated shrimp) as well as the Yanyong Scallop which were both fresh. Note that they are both raw so if you're not into raw seafood then beware! We selected the Ganjang Gejang which is a raw marinated crab in a sweet and savory soy sauce. Luckily they provide you with gloves so that you can get in there without making a mess of your hands. It was indeed fresh but wasn't my cup of tea (not used to raw crab). The missus LOVED it however so if you're Korean, this is likely right up your alley. Meat - We selected the Kalbi Chim and oh boy was this delicious. The sauce the kalbi was braised in was delicious and the meat was so tender and flavorful. I wish we had 2 servings of this as I would inhale both of them. Likewise, the A5 wagyu was equally delicious with a sweet and savory sauce glaze poured on top of the sizzling steak. It was a melt-in-your-mouth experience and another highlight of the meal. Main course - The Samgyetang is one of the main attractions to this establishment. Again, if you're Korean this dish can hold a special memory for you. As for me however, the best analogy I could come up with is to think of it as a chicken noodle soup, only with gelatinous rice instead of noodles. It's quite the spectacle as they bring out a portable stove to boil the dish on. The wait staff will then break apart the chicken for you which is nice. I will say that the chicken was delectable and extremely tender. The broth is very comforting and perfect for a cold day. I was surprised as to how much I enjoyed it. Be wary of bones however! Dessert - Ice cream from an establishment across the street. Nothing special for us. Overall we enjoyed our experience here. One of the BIGGEST issues we had however (aside from the non-refillable side dishes), is the complete absence of complimentary rice for the meal (aside from the rice in the Samgyetang which happens at the end. We found it baffling that it's $4 for a small bowl of rice (barely enough for one). Considering the delicious sauces we had for the A5 wagyu and the kalbi chim, it's such a waste to not have rice to mix it in. For $60 (or $98), the fact they don't include rice is a slap in the face for anyone who enjoys Asian food with rice and comes across as stingy (the rice was nothing special to us!). Our recommendation to the owner/chef is to throw in some rice for free as I'm sure they won't go bankrupt over it. Docking them for the rice alone. Aside from that I would still recommend this location especially for those who enjoy a hearty Samgytang.

A member of our party doesn't eat seafood or other meats besides chicken, so Iru was the perfect…read morerestaurant for them: where chicken is the star of the show. We arrived at our reservation time and were seated promptly. They had 4 set menus to choose from or an à la carte option that does not include their signature samgyetang. We got the lowest priced set menu, which included all their banchan plus the choice of sweet shrimp or scallop, and we didn't feel we were missing out on anything. Higher priced tiers included additional items such as galbi or crab, but our meal was plenty filling and tasty without them. All the food we were served was delicious. The 9 banchan dishes we got included a variety of kimchi, seaweed, and vegetables and were a decent portion size to share a set between two people. After we finished most of our banchan, the samgyetang was brought out and put on portable heaters on our table, where the servers broke the chicken down right in front of us. The chicken was so tender and delicious, and the broth was flavorful and hearty, but not heavy. We were given one chicken to share for every 2 people, and the portion size made for a very filling dinner. Although pricey, this was the perfect place to go for our special occasion. The servers were friendly and attentive, and the decor was simple and clean. I would definitely come back again!

My husband and I recently got takeout from K-Bok, and it was honestly some of the best food we've…read morehad in a long time. We tried both the spicy and non-spicy boneless wings. The chicken was perfectly cooked, the seasonings were just right, and nothing felt heavy or greasy. The pickled radish was fresh and delicious alongside the chicken. We also ordered the vegetable dumplings, which were light, flavorful and wonderfully kimchi-forward. The dipping sauces that came with our food were excellent--we ate every bit of them. Even as takeout, everything tasted fresh and carefully prepared. K-Bok is owned by the family behind Reliable Market, a longtime Union Square institution. It's a large, welcoming restaurant, and the food absolutely deserves a bigger audience. We will definitely be back.

I came in with hesitant expectations for this spot and honestly, the spot was fine. Huge space, but…read moredidn't really fit the vibe of the food; it was clean nonetheless and that's all I really need. You order at the counter and they bring your food over - it was all done in A bit elementary with the various dishes (dumplings were dry given they were fried all the way around), but the chicken was solid. The tteokbokki was a bit disappointing (flavorless) and the naengmyeon wasn't standing out. I think they excel at their chicken and that's about it. I'm glad I got to try this spot, but probably wouldn't come back unless another person wanted to try it.