Delicious Korean (barbecue) food where they cook your meat in front of you; quite pricey if you…read morecome hungry though. This is a really nice restaurant area, very spacious and plenty of seating when I came on a weekday evening around 6:30pm with a party of four. I wasn't familiar with their portion sizes but they recommended 3 barbecue meat dishes + 1 additional dish for four people. Given how expensive some of the options are (galbi is around $37!), we opted for two meat options and a soft tofu chigae soup. I appreciated how the staff gave us feedback and recommendations on what to order though! Food: - Galbi: delicious. A smaller portion, definitely not too much meat especially if you have multiple people. I feel like you definitely pay for flavor and quality here instead of quantity but some of the pieces were sinewy and tough. - Spicy bulgogi: my favorite, and a better portion for price. I preferred this to the Galbi! Not too spicy - Soft tofu chigae soup: so spicy but a very cozy feeling. They give you an egg to crack into it. Honestly I liked the flavors so much but this is definitely more of a "treat" of a restaurant since it's hard to do alone (have to order at least two dishes to do the barbecue option) and it's expensive for what it is!

It's been over a decades since I've been back here and the food along with the services are still…read moreconsistent . Be a little wait if you come at dinner Time but the meats are always of good quality here. Staffs are great .

Came here after Disney on Ice. It felt like they were understaffed but they still gave great…read moreservice. Staff were still friendly although overwhelmed. Noticed the guy was helping serve and grilling at the same time. The boiled pork belly platter is a good sharing platter and was good. Had the baby and toddler with me so couldn't enjoy it as much so took it to go. The soup was good and loved that I got to salt to my taste.

My recent visit wasn't as good as before. They were out of over half the menu - no pork dishes,…read morekalbi, several soups/stews. Portions are on the smaller side compared to other Korean places around. If it wasn't for the colder weather that day, we would probably have ventured elsewhere.

The food tasted fantastic and the combos were amazing value but there are some negatives that need…read moreto be addressed. Food: We ordered two combos that left us super full and with leftovers. Our favorite were the tangsuyuk and the soondubu. The pork was super crispy and the dipping sauce was refreshingly tangy. The soondubu had a great heat that was flavorful but passed quickly so you could enjoy sweating too much. Service: Our waiter was pleasant but with the dining area pretty empty more frequent check-ins would be appreciated. Atmosphere: The interior was clean but I would describe the decor as nondescript Asian. Our primary complaint was definitely a fruit fly that kept buzzing around us. Some fly traps would solve the issue.

Terrible service, don't go!…read more I ordered spicy seafood noodles on takeout app. For which the suggested wait time was 10 minutes. They gave me the wrong food after around 20 minutes, and refused to make the correction. I had to contact the customer service to cancel my order after 30 more minutes. Also, as a Korean restaurant the staffs there are non-Asian and have very limited English level. I wonder if they have the basic ability to read the English translations for Asian dishes and get to know customers' needs, especially for online orders. If you don't mind waiting and getting the wrong food, you might go there. Otherwise, please kindly consider somewhere else.

I returned here for a late 2:30 pm lunch. Street parking was less terrible than usual, so I managed…read moreto find a spot right next to Kaju. The establishment was almost at capacity, but I got the last 2-top. I ordered the intestine tofu stew ($15.99). The tofu stew itself seemed decently savory with silky tofu, an egg, and well-cleaned intestines. It also arrived piping hot. The banchan seemed disappointing today. The radish kimchi was barely fermented and slightly bitter; it tasted like raw daikon purchased from the supermarket that morning. Cabbage kimchi seemed acceptable. Banchan sizes were quite skimpy; I ordered a refill for myself. This has convinced me to find another default / go-to place for soondubu / tofu stew.

Small restaurant with not too wide of a menu. but still a nice place! Came here for the tofu soup…read moreobvi, and it was pretty good. Maybe a bit too salty for my liking so I would've given 5/5 if not for that. The rice they give you to eat with the soup is a tad bit undercooked but I think it goes well with the soup. Heck I think I'll start cooking my rice a tad bit undercooked if I'm eating soup. The japchae was good, nothing special but hey I still ate it up! A tad bit too greasy. Side dishes were very good, especially the bean sprouts. Can't go wrong with that. Wait staff were very nice. I don't think they checked on us once though.

I recently stopped by Coreanos for a Korean-Mexican fusion meal…read more I ordered the bulgogi, shrimp tempura, and short rib tacos. While waiting, I was surprised with a bowl of miso soup, which was warm, comforting, and flavorful. The tacos were generously filled and served on flour tortillas. I went in expecting the short rib to be my favorite, but the bulgogi taco emerged as my favorite. That said, because they were so well-stuffed, the tacos were a bit soggy. I also paid extra to add kimchi to one of them via the ordering screen, but it seems that addition was missed. I paired this with a Thai coffee, which was refreshing and delivered a noticeable caffeine kick. I'll definitely be back to try the kimbap. My partner, Anna F., ordered it, and after stealing a bite, I was left craving more. The restaurant is small, but we were able to find a table without issue.

We went to Coreanos for a Sunday lunch, but I have eaten here multiple times before. It is…read moreKorean-Mexican fusion, and to me, this is fusion done right! - Coreanos bowl: The star of the meal. It came in a foil bowl, packed with saucy rice and bits of meat/veggies (onions and carrots), then topped with a perfect sunny-side-up egg. The protein I got was spicy pork, but you can also choose other proteins. The yolk was still runny enough to mix in and make everything extra rich. The portion was huge. Not too spicy. It also came with miso soup with a few bits of tofu and green onion in it. - Quesadilla: filled with beef and kimchi, with two different sauces drizzled all over (one creamy, one a little spicy). A lot of meat inside! Not too spicy. - Peach limeade: a very refreshing drink, but on the sweeter side, I wish it were a bit more sour. Overall: This felt like the ideal casual lunch: fast and filling. You order at a counter and they bring the food to you later, if you choose to dine in. There aren't too many seats. You need to fill your own water cup, and they have cold and warm water. The portions are generous and the food is pure comfort. Would definitely come back anytime I'm craving something saucy and satisfying.

Located in the midst of the Allston/Brighton, this is a good spot for some Korean comforts…read more Frankly, it was my first visit in several years, but the staff were very welcoming and the food still very comforting in the cold weather we have. My personal favorite thing to order was the Tangsuyuk, especially with how it was served separately from the sweet and sour sauce. Yes, I know it's just another crispy fried pork dish, but as someone who seeks comfort in food, it's definitely worth a try. Anyway, not a personal fan of their seafood pancake as it seems pretty doughy for my taste, but would definitely give everything else another go (or perhaps try something new) the next time I visit!

In a departure from my usual order, I tried the Soondae Gukbap, the blood sausage stew ($17.95)…read more With the order, I received small dispensers of gochujaru / chili powder and salted fermented small shrimp. These are commonly used to season stews that aren't soondubu. The bone stock seemed clear and flavorful even before adding the small fermented shrimp. The ratio of pork belly to blood sausage was far too high. The blood sausage had also started coming apart, leaving small vermicelli bits floating around.

Great ambiance, nice dimly lit atmosphere and each grill is nicely spread out. The service was…read morequick and wonderful. The servers grill the meat for you here. The food was all divine. Meats were delicious and cooked great! Definitely on the pricier side but worth the splurge for a nice date or meal with friends. Parking can be a doozy but if you circle the block there is street parking on the opposite street. Would definitely go back, this is Boston's best upscale-esque kbbq that I have had. Overall an 8 or 9/10, only deducting points because I do feel the price is a bit much in comparison to other restaurants that offer the same (but I also understand this is the only place bringing this kind of service in Boston atm) signed, a KBBQ fanatic

This was my first time trying KBBQ in Boston in probably 10 years or so. Based off of the photos,…read morebranding and ambience, I was expecting a somewhat upscale experience. While I appreciated small touches with being able to put your jackets in a plastic bag under your seat, everything else fell a bit short. The quality of the meats and produce was a bit disappointing. The onion our server used to flavor and start our grill with looked dry, the pumpkin seemed to have a bit of frost as though it were frozen, and the overall quality of the meat was a bit lackluster. Even towards the end of our meal, even when our server told us the meat was ready, a couple of pieces were still raw. The banchan was not bad and the bibim naengmyeon we had was probably the best part of our meal. Sadly I don't think we'll be back based on our experience.

The wings absolutely delicious! The sauces are good, but the wings themselves come out hot and…read moresuper tender. The restaurant could have used some cleaning, but they did seem a little understaffed that night. So 4.5 stars if I could. It was a minor thing. Overall, everything was great and will return.

Wow, let me preface by saying I love Bonchon. I have gone to almost all of the Bonchons in North…read moreEast MA. I go to Harvard so this is my local Bonchon, I never come to this location for so many reasons. Initially when I started school in the fall I came here 3 times, 2 of the times the chicken was well undercooked, 3 of the times the staff were beyond rude, I was ignored countless times, and when they would respond the attitude and word choice was obviously intentionally disrespectful. All 3 of the times there were no staff at the counter and I had to yell "excuse me!" More times than I could count on two hands to get somebody to come to the front, unacceptable. Moving to the present day, it's finals week, I'm starving and craving Bonchon per usual, the one location I usually go to is simply too far, instead I decided to take a risk and walk down the street to the Harvard Square location. Initially as I walk in I notice there is, per usual, nobody at the counter, all of the devices were off (tvs and kiosks). I arrived at 8:05, they close at 9. I politely call out, "excuse me!" Repeatedly, so many times. Nobody comes up, I see a girl in the kitchen through the food slot by the registers, I start to call out a bit louder when she is clearly ignoring me, at one point looking up at me and going back to sitting and looking downwards likely at her phone. Eventually my girlfriend has had enough of my graciousness and yells out, "What is going on someone come out here and help us" this was a quite loud remark, impossible to be ignored. Just around a minute or two later some kid comes out staring at his phone with headphones fully on, as I go to order he finally takes off one side of his overear beats headphones and I find out they are out of strips, Classic crunch, and will provide me with salt. Eventually I order 2 bowls which takes 23 minutes for the to prepare, there was nobody else in the restaurant. I could go on about how unpleasant this location is in even further detail but I believe I did an adequate job describing the numerous reasons I will never be returning, I have also never written a review in my entire life until my favorite guy, at my favorite Bonchon location asked if I would. I am only now writing this review as the Bonchon Team responded as appreciated my last message, I hope you appreciate this one equally (obviously in a different way) and seriously enforce some vital changes at this location. The only reason I'm giving this review a single star is due to the fact it has the Bonchon name.

We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

special sauce chicken is amazing , service is always quick and they are very nice . Always makes we…read morewant to go beck

Bbq chicken is sooo tasty, once you start ordering you can't stop. We usually get one small galbi &…read moreone small hot & spicy bone in wings. They are ready within 15 min for pickup and always perfectly crispy. We've tried many of the other flavors and also love the garlic soy. I haven't eaten in but have also been to the Allston location. It's a nice change from Bonchon for Korean fried chicken! The sandwiches are good but don't have the same level of crispiness (chicken patty is much thicker). Boneless options are also great for the wings!