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Sofra Bakery and Cafe

4.1 (43 reviews)
Closed • 8:00 am - 5:00 pm
Updated 1 month ago

SOFRA BAKERY AND CAFE · YELP ASSISTANT

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Liz K.

The food and vibes at Sofra are impeccable. All the staff are lovely, there are big windows to wash the space in natural light, and the menu is fantastic. It's counter service, which feels more efficient - order & pay at the register, take your number to a table, get utensils & water, and wait for your food to be brought over. My only gripes are the $1 surcharge for nondairy milk (even if just a splash in iced coffee) and fairly high prices, but that didn't stop me from coming here two days in a row!

Interior
Connie L.

The parking situation is a little tricky on the weekends (their lot is tiny) but if you snag a spot you know it's a good day. We tried their Chocolate Hazelnut Baklava which was by far the best baklava we've had in Boston. The phyllo was so deliciously flaky and that choco hazelnut center was to die for. We also ended up bringing home some of their Earthquake & Chocolate Chip Cookies that were okay, just a tad too hard. The staff were very nice too. Overall a solid spot if you're craving some Middle Eastern delights! With the well done menu & homey atmosphere, it's understandable why they're always so busy.

Abhishek S.

Went there to have breakfast. Parking was little tricky to find as all road parking were for residents only on weekdays and fee parking places reserved for bakery were filled. We got lucky and got 1 space soon but if you are planning to visit on weekdays, I suggest to find out parking first. We had coffee, chicken wrap, Cilbir , croissant with peppers. Coffee was great, loved the croissant with pepper, it was new, different and tasty. We love tatte bakery and this was a good change for us on similar taste.

Angelina R.

This has to be one of my all time favorite bakeries/cafes, not just in Boston, but in general! The staff is extremely friendly, and the manager is an absolute sweetheart, making you feel at home from the moment you step in the building! The cafe occupies a beautiful corner spot with lots of bright natural light to illuminate the spacious sitting area. It feels like such a fresh atmosphere, perfect for getting your day started or keeping it going strong! I consider myself quite a foodie, but the traditional mediterranean flavors brought to the table at this spot are unlike anything I've ever had, and they're just filled with a deliciously authentic taste that will surprise and inspire your palette with every bite! I didn't try a single thing that didn't impress me! Sofra is a MUST visit!

Lamb shwarma
Darian C.

They have such a large pastry selection it was so hard choosing what I wanted. My boyfriend and I went in the morning and it was full of people it was so hard to find seats. We got the lamb shawarma and the walnut baklava. The baklava wasnt the best I had it was a bit denser than I liked. The lamb shawarma had good flavor but was a little bit mushy. You order first and the workers were nice and the service was fast.

Pastries
Stephanie N.

3.5. Didn't quite live up to the magic of the original location. We are very hopeful that these are just growing pains, as avid devotees of the original location. Pros: The locatjon is quite nice and spacious, and service was quick and friendly (though there were a few small kinks). Cons: Overall, the pastries seemed a bit stale and/or like they were made with some lower quality ingredients (maybe the fat?). Of the four we tried, the savory pastry (pogoca) seemed to be the best, although it too seemed a bit stale. Something (the fat?) about the morning bun left a subtle coating in my mouth that tasted a bit odd. The chicken shawarma was okay, good flavor on the chicken inside although it was cold and the garlic sauce on top had an oddly goopy texture. The Gino's egg sandwich was more of a disappointment, with very little flavor overall, very unlike the original sandwich. Again, this location is still fairly new so we are hopeful that there are just some kinks that need to be worked out.

Deborah C.

I was excited to try out Sofra's second location, since the first is a little out of the way for me. We came on a weekday morning and it was pretty busy. You order at the counter, where you receive a number to bring to your table and they bring your order to you. The ambience got a little too loud for my liking, which is obviously a personal preference. We ordered the shakshuka, a pastry, and two drinks. The food came out pretty quickly, but it seems they forgot about our drinks because someone came to check on what we were still waiting for and I saw them make our drinks and bring them over shortly after. It felt like they were still figuring things out with being newly opened. I probably wouldn't come back to this location, but if I'm ever in the area I'd give their original location a try.

Winter B.

Thoroughly enjoyed my visit to sofra today! The food menu was extensive, a little bit overwhelming trying to decide what to get. My mom ordered an egg sandwich with halloumi which she loved and I got the mezze platter which was also great. You could choose the 5 sides you wanted on it. The beet tzatziki and tahini hummus were my favorites. It doesn't come with anything to dip so you do have to order a pita on the side. A must get was the Black Sea cornbread, I really enjoyed this. Different than your typical cornbread. Would definitely get that again. The desserts we got were good as well but nothing super standout. Nice restaurant. Very cute place to sit and do work or to bring friends. You order at a counter and then they bring the food out which came pretty fast. I will definitely be back here!

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Alice Z.

My favorite brunch place serving Mediterranean inspired pastries. Great drinks although slim on seating on the weekends due to popularity. Order at the register and service is pretty good, but recommend getting stuff to go and eating at a park or at the outside tables.

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17 days ago

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7 days ago

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6 days ago

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2 months ago

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8 months ago

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1 year ago

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2 years ago

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1 month ago

Very fresh food. Delicious. Can't wait to come back and try more things. Came for lunch and had soup and shawarma

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2 years ago

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2 months ago

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2 years ago

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2 years ago

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1 year ago

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10 months ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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5 months ago

Fresh, tasty Mediterranean food, cafe, and shop. Try the pistachio baklava! (Everything is good)

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

I love Sofra! The food continues to blow me away. Parking can be difficult and the space can also get crowded quickly

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2 years ago

This is a lovely cafe with great food options and friendly staff. I definitely want to come back for lunch next time.

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2 years ago

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2 years ago

Kind staff, but pretty rare for a cafe to not have public WiFi these days. Food was good, but expensive for small portions.

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2 years ago

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1 year ago

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1 year ago

I'm 56 years old and from San Diego California. I have to say... This is the 1st cup of black coffee that I've ever truly loved!

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"How much further will my journey take me tomorrow? The new rain and chill are biting my…read moreclothes明日客程還幾許,沾衣況是新寒雨." A temperature of 13 degrees Celsius is already late autumn or even early winter for me as a Cantonese. After struggling through the biting wind and rain, the warm glow of the charcoal fire and the cozy decorations instantly warmed me, making a strong first impression. Moschari me Damaskina: The moment it entered my mouth, I couldn't help but exclaim "Wow!" Firstly, the tenderness of the beef cheek; the fibers almost melted at the very moment it touched my mouth, the fat and juices filling the space, making it incredibly easy to chew. Secondly, the dominant flavor was the tangy aroma; the fruity acidity of the prunes and red wine had a bright yet lingering fermented quality that immediately captivated my taste buds, leaving only the flavors of the beef itself and the spices. The tarhanas were sticky and chewy, with just the right amount of fermentation, complementing the beef perfectly. As a stew, it was rich and flavorful without being greasy--perfect for an autumn night! However, perhaps if the beef flavor had been a little deeper, it wouldn't have felt any overpowering. The waiter lifted the lid with a quiet cheer, and after I scooped out a portion, he gently closed the lid to keep it warm--a charming and thoughtful touch that added to the experience. Kontosouvli: A simple and straightforward roasted chicken, marinated with Greek yogurt. While not particularly surprising, the chicken was very tender and had a wonderful charcoal aroma--another excellent dish. The boneless chicken breast was even more satisfying than the drumsticks. The pickled onions had a slightly raw spiciness, making it less appealing than the one by Zaytinya at Washington DC. Samali: I touched the plate before eating; it was chilled, which added to my positive impression. The corn bread was standard, but the sweetness was slightly reduced to make way for the more prominent blueberry jam and grilled corn ice cream. The former was intensely sour, making it difficult to eat on its own. I personally think it would be better with a less acidic jam, such as orange, peach, or apricot. Despite having orange blossom syrup, it wasn't particularly outstanding. The latter, on the other hand, brought out the sweetness of the grains to the extreme, almost like eating an ice cream version of corn flakes, yet with a very light texture and melted exceptionally quickly--quite interesting. Looking back, this dessert might be more suitable for a July in New England, perhaps the best time of year, with bright but not scorching sunshine, a clear blue sky and sea, and even the wind barely perceptible. Blueberries and corn are just ripe, allowing you to quietly enjoy the land's most heartfelt gifts of the year. In the bleak autumn, perhaps the Galatopita with caramelized peaches and brown butter would be more seasonal, but seeing it on the menu made me think, why not let me just briefly return to that summer of yesterday's dreams?

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2.0 mi
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I find myself traveling from Boston, just to get a taste of their Persian food…read more Everyone is so kind and hospitable!! I have had a bunch of their dishes and the 2 that stick out to me is the Kabab Koobideh and the Gheymeh Bademjoon! A great 3rd party space to meet other Iranians aswell! Their store front next to the restaurant has everything you could ever want to!!

We had a business lunch at Cafe Vanak in Belmont and were extremely pleased with our overall…read moreexperience. Vanak is small, with only 6 tables, though we noticed a brisk take out trade during our 3 hour visit. Vanak is not fancy and one needs to know that a visit here is entirely about great Persian fare. Be prepared to either wait for a table or to settle for take out. Reservations are strongly recommended. Vanak has an impressive menu covering beef, lamb, chicken, fish, and vegetarian dishes. Everything is authentic and is served with a more than generous portion of rice. The difference in dishes isn't just the protein; there are at least ten different seasoned rice on offer. Our entrees were shared by four people and three dishes were more than enough. The Lamb Shank with Fava Bean and Dill Rice is exceptional. The shank was slow simmered and the ample amount of meat was melt-in-your mouth delicious. The Dill Rice is uniquely seasoned and we highly recommend this dish. Chicken with Barberry and Saffron Rice is another interesting dish. The quarter chicken is also slow cooked and nicely savory. The Barberry adds an interesting taste profile to what would otherwise be a standard Persian dish. No Persian meal would be complete without Koobideh Kababs and Vanak's rendition is very nicely seasoned. The Kababs were served on a bed of Sangak, the rustic Perisan wheat bread. We finished with baklava which was topped with chopped pistachios and Saffron ice cream. The servings here are authentic and generously portioned. Vanak offers a unique change of pace for lunch which we recommend.

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Cafe Vanak - Saffron Chicken with Barberry Rice

Saffron Chicken with Barberry Rice

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Sofra Bakery and Cafe - bakeries - Updated November 2026

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