Excellent service and food taste and presentation. The beet ginger beer and mezcal negroni were…read moreoutstanding. Our plates were constantly being cleared, not necessarily a bad thing given the amount we ordered, but it was clear we were being timed to turn our table over. We purposely went as 4 people so we could enjoy more plates and not feel as rushed given the table time limits.

First time at Bar Vlaha with a friend- overall, solid but not life changing…read more We started with spreads and bread and we got the trio: Kopanisti (whipped feta), Melitzanosalata (charred eggplant), and Taramosalata (carp roe). The dips were all good. The whipped feta was creamy, the eggplant had that nice smoky depth and the taramosalata was super interesting, very briny in the best "yes, this is definitely roe" kind of way. Only note is that the Horiatiko Psomi (house bread) could've been warm/toasted for my preference especially given the price of the dips, I expected the bread to be a little more elevated too Then we got the Lahanodolmades (cabbage stuffed with beef and pork, rice, mint, avgolemono). Well seasoned, the cabbage was tender without falling apart and that lemony avgolemono sauce tied everything together- it was bright and savory. For mains, we shared the Moschari me Damaskina (red wine-braised beef cheeks with prunes, trahanas) and Arni stin Souvla (slow-roasted lamb leg). The beef cheek was ridiculously tender- like barely touch it and it falls apart. Rich, slightly sweet from the prunes, with that warm spice note of the cinnamon that balanced the tomato acidity really nicely. The lamb was cooked well and definitely tasty but nothing super extravagant compared to other Greek lamb dishes I've had. Still really yummy especially with the onions and a squeeze of lemon cutting through the lamb. Portion-wise, the pricing felt a little high for what you get but the ambience is beautiful, definitely a great date night spot. Low lighting, cozy, feels elevated without being stuffy

it's a small space but the food is absurdly good and the vibe is nice. much better than trashy cava…read moreslop

Heard really great things about this spot but unfortunately it was a little bit underwhelming…read more Ordered the Arabi Chicken Shawarma wrap-- there were a lot of fries and they were fine, and the chicken wrap was just chicken and sauce in a wrap that tasted too greasy and salty for my liking. Service was pretty quick, but there's not a ton of places to sit because it's so small.

Ordered through uber eats on a cold Sunday night - and pleasantly surprised with the food - both…read morequality and quantity! The combo kebab platter was very good - juicy kebabs, balanced flavors, and very fresh salad to go with it. I also got a chicken soup (not pictured) that came with bread - very hearty and warming on a cold evening. The rice pudding came as a complimentary item and was delicious - not too sweet, with a puddingy jello-like flavor. The only thing I could have used was some sort of sauce for the kebabs (a chutney or something). I've had the lahmacun before and it's also very good and flavorful. I'll be ordering again the next time I'm in town!

I have been to this place now a few times and I have to say that it is a wonderful business! I…read morereally enjoy the Turkish dumplings (manti), the kunefe and the baklava. However I wish you got more baklava for the money!

This is a fast casual spot popular with Boston University college students, and it can garner quite…read morethe line! But it moves quickly, with the staff frequently shaving off shawarma from the slow-turning spits behind the counter. I opted to make my own veggie plate with falafel, hummus, and plenty of Greek salad. I typically judge Mediterranean eateries by how dry (or hopefully, not) their falafel is--the verdict here is that it's okay for the price point.

One of my fav go to Middle Eastern restaurant in Brighton/Allston neighborhood. I have been going…read moreto Garlic'n Lemon for more than 4 years now for a quick grab and go, the service and the quality of the food have been consistent throughout. During my initial days when I was new to the neighborhood, this restaurant was recommended by my friend, and the staff was friendly and kind enough to hear me and recommended what to try for the first time. For the first timers, I highly recommend to get extra of garlic and spicy garlic sauce with fried pita. They really enhance the overall experience.

Wow! flavors like these will make your mouth happy! Every dish was unique, creative, and packed…read morewith flavor. It's easy to see why reservations are so hard to get. The menu changes often, which makes me wish I lived closer so I could visit regularly. We ordered quite a few dishes, and the portions were perfect for sharing. The fresh bread was an amazing start to the meal, and the sugar snap peas were a standout. Since the menu is always evolving, my recommendation is to ask your server what the chef is most excited about and order it. You really can't go wrong. This was a memorable dining experience, and I hope my next visit won't be too far away.

A friend told me that the cornbread at Sarma was life changing so we had to make a stop here during…read moreour Boston trip. Reservations were already fully booked for the next month out, so we decided to take our chance and see if we could get bar seating around opening time. It was already pretty packed 10 minutes after opening, and the host told us that bar seating would open up in about an hour, but we would have to wait at the restaurant. Meanwhile, the wait for a table would be almost 2 hours, but we would be notified when our table is ready so we put ourselves down on the table waitlist and went elsewhere in the mean time. We came back after 2 hours, and the table was ready exactly then! I ordered some sort of Mango Mocktail and then my friend and I shared the Black Sea Cornbread and Roasted Sunchokes. Food is very unique with creative twists on all their dishes. The cornbread was delicious - it basically melted in my mouth and I liked how it actually had a kick to it. Very tasty, but just a tad bit salty. I have never had Sunchokes before but they were delicious! Very colorful presentation. A lot of the sauce was at the bottom so it could have been mixed more evenly. Mango mocktail was sweet and refreshing! Overall, Sarma has great, flavorful food and plenty of vegetarian options. Very difficult to get reservations so either plan well in advance or arrive right at opening time

Incredible food. Absolutely delicious. Great service as well. If you like Mediterranean food come…read moretry this place.

I ordered the Chicken Kebab Lunch Plate for delivery, and it was a bit of a mixed bag…read more Unfortunately, the chicken was very dry and lacked seasoning. On the bright side, the rice was relatively tasty, and the standout was definitely the creamy yogurt/hummus-style dip--it was incredibly rich, dense, and flavorful! While that side was a highlight, the main course fell short of expectations.

Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

Great authentic Lebanese food. Fresh, tasty, and timely. Chicken shawarma is my favorite. Highly…read morerecommend!

So yummy! Happy to have stumbled upon this great restaurant in Newton. Please open a Jamaica plain…read morelocation!