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Flavor Boom - Boston

4.2 (55 reviews)
Closed • 11:00 am - 8:00 pm

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Clockwise: chicken adobo bowl (large), spicy chicken karahi bowl (regular), and side of eggplant zaalouk
Alyanna T.

My partner and I got the chicken adobo bowl (large), spicy chicken karahi bowl (regular), and side of eggplant zaalouk - TASTE: 5/5 - should've guessed from the Flavor Boom name, but definitely more flavor than I expected! I'm Filipino and the chicken adobo tasted authentic, and the rice soaked up its sauce nicely too. The chicken karahi was actually spicy, and the eggplant was wonderful w its tomato-y sauce TEXTURE: 4/5 - tender meat, crisp green beans, and enjoyed the chickpeas in the eggplant too PRICE: 4/5 - total came to $37, very reasonable SERVING SIZE: 4/5 - wish there was more protein and less rice. The size of the eggplant side was satisfying though SERVICE: 4/5 - twas quiet inside when we walked in at 5pm on a Saturday. Ordered at the self-service screen and the single employee there plated our food ATMOSPHERE: 4/5 - fast casual space w all barstool seating PARKING: 4/5 - got a metered street spot right on Centre St

Not bad very afforadable for first time customers as you get 25% off. The food could use a little salt but otherwise not horrible. (Also If you LOVE meat they do not hold back on those portions)

Food is very good and a reasonable price. Very clean place, good lighting. The food came out quick.

Tiramisu Cup
Daniel L.

Overall: 4.5/5 We visited on a Saturday 5pm and were quickly greeted by lovely staff. I came as part of the Yelp Elite deal. Service: 5/5 Food: - Beef Rendang (4/5): as an Indonesian, I have high standards for this classic dish. Flavor Boom did an excellent job melding the savory flavors, complemented by the soft sweet potato bites. I only wish the dish had a bit more five spice seasoning and pepper. the yellow chili sauce was a great addition. - Tiramisu (4/5): delicious, medium is perfectly sized; wished for a bit more depth of flavor, but this is from a self-proclaimed tiramisu snob

Great spot! The food was fresh and flavorful, and the staff were super friendly. I'll definitely be coming back.

Burgundy Braised Beef
Allison L.

Absolutely amazing restaurant! I first came here for a Yelp event, but I loved it so much that 3 days later, I came back! This is a fast-casual restaurant specializing in slow cooked dishes from Europe and Asia. I've tried lots of things here, and my favorite is the Beef Rendang. It's an incredibly complex, flavorful slow cooked beef stew from Indonesia, and I'd recommend this one if it's your first time here. I got the Burgundy braised beef this time, a savory and tender beef and carrot stew. The carrots and tomatoes in the dish give the beef a hint of sweetness, and I couldn't stop eating it. There's a lot of options on the menu, from spicy dishes to completely mild ones, there's beef, pork, seafood, vegetarian... definitely check this place out- there will be something for everyone!

The Supernova Shrimp Curry

The bowls just packed with flavor! I got both the black pepper pork bowl and their special supernova shrimp curry bowl and loved both to death! The shrimp curry isn't too spicy and the shrimp is cooked perfectly as well as the Nicely seasoned rice! And they did the black pepper pork so well done and both bowls had very delicious veggies. Would 100% recommend the people of Boston that hasn't tried it yet to try it!

Simone P.

I usually get the burgundy braised beef but this time I got the tamarind chicken which left A LOT to be desired. It was very dry with no sauce like the picture appeared to have. There was overall no real flavor as well.

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Reviews are largely positive. People highlight the fresh, flavorful food, generous portions, a clean, casual space, and friendly staff.

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23 days ago

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7 months ago

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10 months ago

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8 months ago

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3 months ago

It was filling and pretty solid. I got the Boomin Beef Rendang and it was good but could've used more flavor.

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10 months ago

Great asian choices, clean, open for dinner, friendly staff, reasonable prices for the area

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9 months ago

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4 years ago

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Harrison L.

Thanks, Daniel!

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2 years ago

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4 years ago

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1 year ago

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3 years ago

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Harrison L.

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1 year ago

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1 year ago

The place was very clean. Service was very nice. Food was warm and comforting, perfect for when it's getting cold.

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4 years ago

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Harrison L.

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1 year ago

Great, flavorful food! The space is open and wasn't super full when we went. I enjoyed the braised beef bowl

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4 years ago

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Harrison L.

Thanks, Tommy!

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4 years ago

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4 years ago

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4 years ago

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Harrison L.

Thanks, Elizabeth!

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4 years ago

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Harrison L.

Thanks, Gloria!

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3 years ago

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3 years ago

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2 years ago

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3 years ago

Had the beef rendang, and it was good! Liked that I could add more veggies. Nice environment with plenty of seating.

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3 years ago

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4 years ago

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2 years ago

Great service and good ambiance. Food came out fairly quickly. Flavor was okay, the tangy tamarind didn't really taste close to it at all.

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2 years ago

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3 years ago

Geed boof! Very authentic! Well stood! Nice decor and environment! - very hungry bare

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4 years ago

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Well-known Asian fusion spot in the South End neighborhood of Boston. Co-founded by Joanne Chang…read more(hence the name +Chang) who also founded Flour Bakery (which I love). Modern and elegant vibe inside with kind staff willing to explain the menu in detail. The first time I went here years ago, I was a bit disappointed. The menu is more so small plates/tapas style. My parents and I came for lunch and found the food to be extremely salty and although it was Asian fusion, I thought that the Asian flavors were quite lackluster. I gave it another try a couple of years back with a friend for dinner service and found the food to better this time around. We shared their eggplant, salmon rolls, lemon shrimp dumplings, and tuna two ways. Eggplant was plump and I believe had some Thai basil or other aromatic stirfried into it which I appreciated. Salmon rolls were fun and I appreciated the sauce. Lemon shrimp dumplings were oily but packed with flavor and I also liked the creamy tangy sauce that came with it. Tuna two ways was the favorite; big fan of crispy rice at sushi restaurants so if that's your jam you'd like this.

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

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Quite tasty! You will enjoy it if you love sushi that is fresh and affordable. Would have again!read more

Yet another Brookline restaurant I regret not trying sooner!…read more This past weekend I stopped in for a quick solo lunch around 1:30. I happened to be the only one in there, but could tell the staff was working on some online or takeout orders. I was nicely greeted and shown to a seat. After giving me water they took my order. I got the crab wontons, their take on crab rangoons, as well as three different rolls (yes my eyes are bigger than my stomach). I went with the eel avocado roll as well as the spicy tuna and yellowtail rolls. I was REALLY impressed by the quality of all the food. I was given the wontons first and they were perfectly crispy and filled. I dislike when the ratio of filling to wonton is too heavy on the filling side and things get messy. They were also SUPER hot which is a personal must. My only qualm is I would've loved a bit more sauce, there were a lot of wontons for that small dish of sweet chili sauce. In terms of the sushi I surprisingly loved the spicy yellowtail the best. Normally the other 2 are my favorite but I might've found a new go-to. The others were great as well, though. You could seriously tell the tuna was JUST cut from the fish (I watched the sushi chef do so!). Notably, the ratio on the eel-avocado roll was great as well as the amount of eel sauce. No need to pay for extra on the side! I will most definitely be ordering or dining in from here soon, this time bringing friends along!

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•$$

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Girls night out at Noah's Kitchen!! Definitely make a reservation this place gets packed--luckily…read morewe had one! Expect to be in close proximity to other tables too, not a large restaurant and very crowded. Noahs Kitchen offers elevated Sichuan cuisine. Definitely recommend coming here with a group of people and sharing dishes. We started with cocktails which were very good, and they have cool mocktails too. Everything our table ordered was delicious. We started with the lotus root fries which were delicious and a generous portion. I loved the flavors and perfect crunch with each bite. Then we had our main entrees, the pork bao, mapo tofu, and the dan dan noodle. We also ordered enoki mushrooms but they forgot to bring it to our table--unfortunately we only noticed after we left and had already paid for it. We ended with the honey steamed sponge cake which was nice! Not what I was expecting but I liked it. There were 4 of us and the plates were sized enough to share. I will say maybe we could've ordered one more dish to really fill us up but I think we all left happy! Definitely recommend! What we ordered: --Chengdu Braised Pork Bao --Sautéed Salt Yolk Lotus Root --Traditional Mapo Tofu --Teppanyaki-Style Foil-Baked Enoki Mushrooms with Golden Garlic --Signature Dan Dan Noodle --Osmanthus Honey Steamed Chinese Sponge Cake

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