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Flavor Boom - Boston

4.2 (55 reviews)
Open • 11:00 am - 8:00 pm

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Eggplant and chickpeas!
Barbara S.

Walked in on a Saturday in search of something healthy - with a bit of warmth. Yep! Devoured a side portion of eggplant and chickpeas almost before I could take a photo for review. Well seasoned and hearty. Only suggestion is the temperature needs to be increased. JP special quick-bite spot for errand day.

Clockwise: chicken adobo bowl (large), spicy chicken karahi bowl (regular), and side of eggplant zaalouk
Alyanna T.

My partner and I got the chicken adobo bowl (large), spicy chicken karahi bowl (regular), and side of eggplant zaalouk - TASTE: 5/5 - should've guessed from the Flavor Boom name, but definitely more flavor than I expected! I'm Filipino and the chicken adobo tasted authentic, and the rice soaked up its sauce nicely too. The chicken karahi was actually spicy, and the eggplant was wonderful w its tomato-y sauce TEXTURE: 4/5 - tender meat, crisp green beans, and enjoyed the chickpeas in the eggplant too PRICE: 4/5 - total came to $37, very reasonable SERVING SIZE: 4/5 - wish there was more protein and less rice. The size of the eggplant side was satisfying though SERVICE: 4/5 - twas quiet inside when we walked in at 5pm on a Saturday. Ordered at the self-service screen and the single employee there plated our food ATMOSPHERE: 4/5 - fast casual space w all barstool seating PARKING: 4/5 - got a metered street spot right on Centre St

Not bad very afforadable for first time customers as you get 25% off. The food could use a little salt but otherwise not horrible. (Also If you LOVE meat they do not hold back on those portions)

Food is very good and a reasonable price. Very clean place, good lighting. The food came out quick.

Tiramisu Cup
Daniel L.

Overall: 4.5/5 We visited on a Saturday 5pm and were quickly greeted by lovely staff. I came as part of the Yelp Elite deal. Service: 5/5 Food: - Beef Rendang (4/5): as an Indonesian, I have high standards for this classic dish. Flavor Boom did an excellent job melding the savory flavors, complemented by the soft sweet potato bites. I only wish the dish had a bit more five spice seasoning and pepper. the yellow chili sauce was a great addition. - Tiramisu (4/5): delicious, medium is perfectly sized; wished for a bit more depth of flavor, but this is from a self-proclaimed tiramisu snob

Great spot! The food was fresh and flavorful, and the staff were super friendly. I'll definitely be coming back.

Burgundy Braised Beef
Allison L.

Absolutely amazing restaurant! I first came here for a Yelp event, but I loved it so much that 3 days later, I came back! This is a fast-casual restaurant specializing in slow cooked dishes from Europe and Asia. I've tried lots of things here, and my favorite is the Beef Rendang. It's an incredibly complex, flavorful slow cooked beef stew from Indonesia, and I'd recommend this one if it's your first time here. I got the Burgundy braised beef this time, a savory and tender beef and carrot stew. The carrots and tomatoes in the dish give the beef a hint of sweetness, and I couldn't stop eating it. There's a lot of options on the menu, from spicy dishes to completely mild ones, there's beef, pork, seafood, vegetarian... definitely check this place out- there will be something for everyone!

The Supernova Shrimp Curry

The bowls just packed with flavor! I got both the black pepper pork bowl and their special supernova shrimp curry bowl and loved both to death! The shrimp curry isn't too spicy and the shrimp is cooked perfectly as well as the Nicely seasoned rice! And they did the black pepper pork so well done and both bowls had very delicious veggies. Would 100% recommend the people of Boston that hasn't tried it yet to try it!

Simone P.

I usually get the burgundy braised beef but this time I got the tamarind chicken which left A LOT to be desired. It was very dry with no sauce like the picture appeared to have. There was overall no real flavor as well.

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8 days ago

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7 months ago

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3 months ago

It was filling and pretty solid. I got the Boomin Beef Rendang and it was good but could've used more flavor.

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7 months ago

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10 months ago

Great asian choices, clean, open for dinner, friendly staff, reasonable prices for the area

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9 months ago

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2 years ago

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4 years ago

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Harrison L.

Thanks, Daniel!

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1 year ago

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4 years ago

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1 year ago

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1 year ago

The place was very clean. Service was very nice. Food was warm and comforting, perfect for when it's getting cold.

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1 year ago

Great, flavorful food! The space is open and wasn't super full when we went. I enjoyed the braised beef bowl

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4 years ago

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Harrison L.

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4 years ago

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Harrison L.

Thanks, Tommy!

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4 years ago

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Harrison L.

Thanks, Elizabeth!

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4 years ago

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Harrison L.

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3 years ago

Had the beef rendang, and it was good! Liked that I could add more veggies. Nice environment with plenty of seating.

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4 years ago

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2 years ago

Great service and good ambiance. Food came out fairly quickly. Flavor was okay, the tangy tamarind didn't really taste close to it at all.

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2 years ago

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2 years ago

Geed boof! Very authentic! Well stood! Nice decor and environment! - very hungry bare

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4 years ago

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Oleana Restaurant - Fatteh

Oleana Restaurant

4.3(2k reviews)
4.2 mi•Inman Square
•$$$

Booked a table at Oleana a month in advance for our anniversary with my husband and toddler as we…read morewere planning to spend that day in Cambridge and it's consistently rated as one of the best restaurants in the area. We got a lovely corner table by the window, and they offered us a high chair even though we ended up not needing it. Our server was knowledgeable and gave us great recommendations, walking us through portion sizes and the drink menu. We totally enjoyed every dish we ordered. My favorites were the Sultan's Delight and the moussaka -flavors were deep and maxed out, and every texture, from the meat to the veggies, was cooked to perfection. The only minor hiccup was the pacing(I expected the mezze to come first and mains after, but the order came out a bit mixed). We also ordered the "mac and cheese" plate for our toddler, and it was surprisingly healthy and delicious - my husband ended up eating it with pleasure too. The atmosphere was lively, even a little noisy at times, but we loved it. A wonderful evening overall, and we'd absolutely come back.

We're regulars at Oleana and it rarely disappoints--the vegetarian mezze selection is genuinely…read moreoutstanding. On our latest visit, we ordered the Za'atar Bread, Topik, Zucchini Pancake, and two desserts (Muhalabi and Almond Cremolata). The Good: Everything vegetable-forward was exceptional. The Topik's creamy potato hummus with pine nuts and currants is always a winner. The Za'atar Bread with muhammara and tahini labne is the perfect opener. The Zucchini Pancake with charred eggplant and corn & pepper ezme is underrated--complex and satisfying. Both desserts were delicious: the Muhalabi (dark chocolate, kaymak ice cream, rye cocoa shortbread) is sophisticated and rich, while the Almond Cremolata is lighter and coconutty. The Disappointing: We ordered the Sultan's Delight ($23) and got mostly fat with no actual meat. For the price point, it felt underwhelming.

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Oleana Restaurant - Vibe

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Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

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Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(593 reviews)
3.0 mi•Back Bay
•$$

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Krasi - Atmosphere

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Krasi - Giouvetsi

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Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Desfina Restaurant - Greek Salad with steak tips - SO good! The steak is tenderloin and cooked perfectly!

Desfina Restaurant

3.9(312 reviews)
4.2 mi•East Cambridge, Kendall Square/MIT
•$$

As if I didn't already get enough quality time with my kid on our Morocco trip. Instead of heading…read morehome to NY after we landed in Boston, I tagged along with her in Cambridge for one more night. That also meant squeezing in one more new restaurant together. Tucked in the corner of a cozy residential neighborhood, Desfina has that laid-back vibe. There's indoor seating if you want to escape the heat and outdoor seating. It was hot as hell- but we picked a table outside anyway. The service is exactly how I like it. Warm, friendly and attentive without someone checking on you every 10 seconds. Everyone was just full of smiles and it made our dinner that much special. Instead of going for big main plates, my daughter and I went for starters. The fried calamari is a must and tasty. The batter is light and crisp and actually stays on the calamari instead of sliding off. The grilled octopus is silky- the kind that melts the second you bite into it. None of that chewiness you get from places that don't know how to make a grilled octopus. This one in Desfina, is how it's supposed to be done! A Greek salad was a given. And the grilled shrimp with lemon potatoes hit the spot too. I'll admit, I was hoping for bigger shrimp(?), but these were juicy and tasty though.

Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

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Mistral

Mistral

4.2(1.2k reviews)
3.3 mi•Back Bay
•$$$$

Pretty much a perfect meal…read more It starts like most meals start, with a reservation. That I quickly needed to add people to. Luckily they were able to accommodate. Seated immediately and surprised with a customized menu for the birthday girl. We ordered a pile of appetizers: tuna sashimi, truffle fries, mussels, escargot, and pate. The tuna sashimi is as good as it gets. Many years ago it was the first place we had something like it and it remains the standard bearer. Entrees were the tenderloin, sirloin and the duck. The duck and mushroom risotto are incredible. Didn't try the sirloin or the tenderloin but there was nothing left for me to try! We shared the chocolate torte and it was like hungry hungry hippos until the plate was a frothy mess. Have been many times and they tend to rush you. Knowing this we forced the meal pace ourselves and glad we did. Not seated for 2 minutes when the pressure to order started. That would be my only gripe. Inside hasn't changed. A bit dark. Chairs are not very comfortable but the benches are. Great place to celebrate.

Really spectacular dinner! We got the rack of lamb split for two people and it was the perfect…read moreamount of food. The swordfish special was truly one of the best I've ever had (and I've had a lot) and every single thing was excellent including the side salad. The potatoes were perfectly horseradish-y. The tuna tartare like our sever mentioned was outstanding. And how could I not mention the escargot! Easily the best escargot in the city, I've had it multiple times. Will be back, I can't wait. Ambience and service are both flawless.

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Cafe Landwer - Shakshuka sauce 32oz with feta and eggs.

Cafe Landwer

3.8(289 reviews)
3.2 mi•Back Bay
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The service was exceptional!!!! The food was so so so good. The place was so aesthetic…read more I dropped part of my falafel sandwich on the floor by accident and the server brought me extra falafel. So so so kind!!! Highly recommend.

For nearly $55 for two people I expected better than bad service, pitiful portion sizes, no drinks…read moreand no sides. I am disappointed, from the very start to the end my experience was quite bad. The kitchen did not allow a bread substitution for the sandwich we ordered, they did not do waffles at this location either, and when we got our food the portion sizes were very small. The salmon was very overpriced for how much they offered; $27 for a piece of salmon only a few inches across was insulting, but apparently that is just how it is served there (picture below, you can see the pieces of broccoli are almost as big as the fish!) The other dish we got was the chicken sandwich, which is cut into two halves. The first half was normal but there was basically no chicken on the second half of the sandwich, it was essentially all bread. We brought it up to a manager and they got us a new piece of chicken, which fit entirely alongside the old piece of chicken on the bun because it was so small. On top of that we had to wait around nearly half an hour after finishing and had to flag down a waiter to get our check and go. The service overall was very slow. I will never come back to this restaurant.

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Flavor Boom - Boston - asianfusion - Updated October 2026

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