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    Peregrine

    3.6 (73 reviews)
    Open 7:00 am - 10:00 pm

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    PEREGRINE ATMOSPHERE

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    Recommended Reviews - Peregrine

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    Scrambled Eggs
    Ellie C.

    Lovely vibes and friendly service, but the food here is nothing special for the price in flavors or presentation. The price for add-ons is especially egregious, with the $3 side of tomatoes being simply 4 slices of tomato. This would be a cute place to grab drinks, but would not recommend for the food that could be bought at a better value from Whole Foods down the street.

    Polenta, broccoli, chicken all made with olive oil, salt and pepper. Amazing taste, perf cooked juicy chicken.
    Brooke G.

    Five stars all the way. We stopped in here not knowing much about the food. I have several dietary restrictions including gluten, dairy and low fodmap.... this meal was custom created by the kitchen and it tasted amazing! My fiancé had a normal meal and it was also amazing. Highly recommend!

    Rosemary-Garlic Roasted Potatoes
    Aya R.

    Dining method: Dine-in Item(s) ordered: Floral Fizz, Gin + Petals, Rosemary potatoes Service: Wonderful, kind servers. Very attentive and knowledgeable about the menu Value: For a beautiful, trendy spot, the prices were reasonable. The Review: We were just looking for a spot to wind down with a drink and we got more than we could've asked for! Peregrine is a lovely spot tucked away in the West End/Beacon Hill, inside the Whitney Hotel. There were a ton of gluten-free options, and I'm sure for other dietary needs as well. We would've gotten dinner here, if we didn't have reservations elsewhere! Will definitely be back, at the very least for more drinks!

    Snowgroni, Frostbite Cocoa
    Shreya G.

    Went here yesterday for some drinks. The customer service was great, staff was friendly and the bartender was entertaining. We were seated at the bar and were quickly served. While it is a super cool place, and has an upscale vibe, the drinks honestly were not good. We had the Frostbite Cocoa, Snowgroni, Espresso Martini, and a glass of wine. They honestly do not have a good italian selection which was disappointing. The drinks also were just terrible. The espresso martini was one of the worst ones I've had in boston and I truly would not recommend it. The other drinks were very pretty and presentation was clearly the strong suit, however they were definitely hard to drink. I dont know if the flavors just dont go together or it was made wrong but really the drinks were not good. We did not get any food so we will be back to try but will not be getting drinks next time.

    Generous portion of Pappardelle w/Tender Chicken, Ricotta & Brussel Sprouts. This is a glamour shot of our last bite.
    Cindy M.

    Complimentary bites of olives & cheese for the hotel guests is a nice touch. The staff were so welcoming, especially our bartender Diego. We kicked off our evening with a flight of red wine and a faux Mai Tai. Their roasted chestnuts, although not on an open fire, were a yummy snack. The papperdelle dish with tender chicken, ricotta & brussel sprouts was delicious & flavorful. We ended our evening with a basque style creamy cheesecake that paired well with a decaf cappuccino. After dinner we stepped into their courtyard adorned with a Christmas tree, fire pit, seating w/throw pillows & twinkling lights.

    Truffle grilled cheese
    Luke H.

    My girlfriend and I came here for Sunday brunch and had a great experience. I had the truffle grilled cheese - easily the best grilled cheese sandwich I have had. The bread was perfectly toasted with melted cheese and truffle that oozed inside. My girlfriend had the pomodoro baked eggs. The eggs were perfectly mixed in and sat in delicate pools inside the tomato sauce. Cooked to perfection. The ambience is very cozy. The natural light coming in through the windows from Charles street really makes you feel warm and at home. The design of the tiles and floor patterns are another added touch that puts this restaurant a notch above the rest. The servers were extremely friendly and personable especially Mark who served us and made some suggestions that made our experience that much better. One of the premier locations in the Boston area.

    Pork Shoulder Roulade
    Nikolai K.

    Pretty solid place, nice atmosphere, and good service (pricy but makes sense for the above). The food is Mediterranean inspired, lots of Italian, Spanish, French, general European influences in the menu choices. Great wine pairings - I got the wine flight (3 generous pours of any three wines - whites or reds - for amount/about the price of 1 glass), and was fun to taste and go back and forth between them with the food. Menu is rotating is what we were told, I had the pork shoulder roulade which had nice farro on the side - the farro was actually the tastiest part (roulade very good but just a bit dry). Apps were good but small to split between 4 people. Atmosphere is nice, fit for occasions both more and less casual.

    Salad
    Monica V.

    YIKES. $$$$$ and small portions. Need more? For real though... cute MGH area with lots of bars around. Staff was very knowledgeable about the alcohol/wines. Would recommend ordering the wine flight.

    Tomato Baked eggs
    Carlotta C.

    My boyfriend and I came here for Sunday brunch on a beautiful sunny day. The first thing I noticed was how bright and welcoming and cozy while very tasteful the space was. We sat at the bar and ordered pomodoro baked eggs, the truffle grilled cheese and the yogurt+fruit bowl, with a side of pork sausage patty.. Our waiter Mark was very professional, friendly, and made sure our service was quick. The pomodoro eggs were delicious, they were the right level of spicy, which was well balanced by a hint of balsamic vinegar. The eggs were the perfect level of runny, dipping the toast in them was a delight. My boyfriend loved his grilled cheese, he said it was the best he ever had. The yogurt bowl was with green yoghurt, apples, blueberries and raspberries. There was a drizzle of lemon and honey, and some cinnamon granola. The granola was delicious, I think it complemented the tartness of the yoghurt very well. All in all, an outstanding brunch spot in Beacon Hill that deserves more hype than it gets!!

    Pappardelle pasta

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    4 years ago

    Business owner information

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    Peregrine R.

    Thank you so much. Mark is wonderful.

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    2 years ago

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    7 years ago

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    3 years ago

    Lovely place. Great service. Awesome food! Will definitely go back! The decor was lovely too

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    7 years ago

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    3 years ago

    Great food and the ambiance was nice. Our server was attentive and knowledgeable and gave good recommendations. Try the duck leg confit.

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    3 years ago

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    2 years ago

    Lovely sitting space. Dessert good. Didn't eat anything else! Very quiet and comfortable.

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    2 years ago

    The food and the service were ok, nothing great. The ambiance and the place, in general, were not worth the price.

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    Josh L.

    Thank you, Jacqueline!

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    Page 1 of 2

    Ask the Community - Peregrine

    Gigi

    Gigi

    4.3
    (252 reviews)
    1.2 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    1.0 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Open dining room
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    0.9 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

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    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (62 reviews)
    1.9 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (655 reviews)
    1.5 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    MIDA

    MIDA

    4.2
    (712 reviews)
    1.6 mi
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

    Photos
    Inside
    Inside
    ARANCINI
    ARANCINI
    Arancini

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    Arancini

    Peregrine - mediterranean - Updated August 2026

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