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    Assaggio

    4.0 (258 reviews)
    PriceyItalian, Seafood
    Open • 5:00 pm - 12:00 am (Next day)

    Order Assaggio Takeout or Delivery

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    ASSAGGIO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    fruit tart
    Jean G.

    We went here for our anniversary -- a bit of an improvised plan since we were walking around the city, it got late, and this was one of the few places still open close to 10pm. When we arrived, the kitchen was already closing, but they kindly told us they could take one last order and mentioned they have a late-night menu available until 2am. I ordered a special seafood pasta, and it was absolutely perfect -- fresh, plentiful, and exactly the kind of seafood pasta I was hoping for. My wife and daughter ordered pasta as well, but unfortunately theirs came out undercooked (not al dente, but actually hard). My wife sent hers back, but my daughter ate hers because she was hungry, and later we found out it upset her stomach. The manager came over personally, was very polite, and handled the situation with real professionalism. They brought my wife another pasta dish on the house, offered us a complimentary anniversary dessert, and even gave us a discount on the final bill. The second pasta was good, my wife enjoyed it, and their excellent customer service really saved the night. While my seafood pasta was excellent from start to finish, the true highlight was the way management listened and made things right -- something we truly appreciate.

    Carbonara
    Shreya G.

    One of my favorite north end restaurants! I've been going here a few times a year for the past few years and the quality never changes- it's always top tier. The restaurant itself is tucked away from Hanover which is nice, but the food is some of the best. We got seated immediately (had a reservation) which was nice. We were brought bread with olives, pesto, and garlic! All of the choices for the bread were delicious- it's not often you see garlic confit like that! For the appetizer we got the zucchini flowers which were delicious. The stuffing was nice and fluffy and they were perfectly fried. For entrees we got the chicken parmigiana and the carbonara (without the pancetta). One of the reasons I really like this restaurant is that they have an amazing carbonara and are willing to make it without the pancetta for customers. As someone who does not eat pork, it's nice to have that accommodation! The chicken parmigiana was also delicious and was made perfectly. I also got the white wine sangria which is always tasty and would highly recommend to anyone. We were so full by the end of the meal and had plenty of leftovers so we did not have dessert, but we will continue to go back! The only other thing to note is that the next day I noticed in my bill that we had been charged twice for the carbonara- I went back and got it sorted out quickly- the staff was very helpful. We'll be back soon!

    menu
    Em B.

    i would love to update my review to reflect a better experience, but it just didn't go as planned, again. darwin, our server was pleasant. meatballs were not as big and juicy as they used to be, and left a little to be desired with seasoning. still decent, but likely would have chosen their pizza instead. BREAD SERVICE 10/10 MEATBALLS + WHIPPED RICOTTA 7/10 ATRANI 7/10 CARBONARA 9/10 we were done eating and waited at least 20+ minutes for anyone to notice. the manager in the gray suit (i assume) said thank you for coming while going downstairs, but he didn't come up to us during our meal to ask if everything was good when he was chatting with the next table for at least 20 minutes. i don't think i've ever went out to a restaurant and the manager selected certain people to address and make feel at home, and not others. it could have been an off-day. overall, it's a great vibe in terms of ambiance, the food is better than average but not fantastic, yet i always seem to desire more when i come here due to something with the service. ambiance: 5/5 food: 3/5 service: 3/5 assaggio: 3/5

    Gnocchi alla Sorrentina
    Emma G.

    The North End has been a Boston neighborhood curse for us. This is the second year in a row that my top-tier chum who literally went to the school of hospitality and I ended up flatfooted whilst trying to secure a decent dinner spot. We never learn. This time, we somehow thought it was a good idea to just hit up a decent looking spot on a Saturday night without securing a reservation. I can't explain it, there are no excuses, but the end result was that we were out on the sidewalk cold and hungry with no obvious options. It's pretty unsettling to feel like a Dickens character being turned away from restaurant after restaurant. Assaggio was the first place we found with available seating, so they get some points for that. As soon as we sat down with menus, I let out a laugh. The name on the menu was Depasquale Ventures, which...is the same owner of the mediocre place we ended up at LAST year due to lack of options, Trattoria Il Panino. We can't escape it. So expectations were immediately tempered, but I think that ended up being a benefit ultimately. The main issue we had with the latter restaurant was that they had a giant, long bar that their staff just didn't have the coverage and the service was bad. We had table seating this time around so we were at least negating that potential problem. I was enormously impressed with the maturity of the waiter. My chum had a pretty high maintenance moment even by her standards that he handled about as perfectly as you can. She ordered a specific bottle of cab (I think that's what it was; definitely a red) from the wine list, and when he showed up with the bottle shortly thereafter, she gave some pushback, noting the label didn't match the name on the wine list. Okay, fair, and it was probably in the $60 range. You want the wine you ordered in that instance for sure. He said something to the effect that it WAS the same wine, it was just a longer name than they could cite on the menu, and this was part of it. (I may be slightly misremembering the specifics, but it was along these lines). She was still a little skeptical (sigh) but agreed to the bottle provided. He came back a few minutes later with his phone to confirm that he WAS correct, and that was that. There were so many moments during this exchange that could have really sent this situation crashing down, but he maintained his professionalism, my chum calmed down and apologized and we continued with our meal. Huge points, and I'm not sure you can teach some of that. Really well done. The food itself was fine. The menu looked pretty familiar from the other place (they're both Italian so that certainly could have played a factor) and I got the same item, since it was one of the few highlights - the Gnocchi alla Sorrentina. Not off the charts amazing, but flavorful enough. I liked that the sauce was thick but not chunky, and definitely a generous portion. We'd been eating pretty well throughout the day so I wasn't insanely hungry - maybe this is tastier if I prepare my palate a bit better. The service apart from the wine label incident was okay. It definitely wasn't as bad as the Trattoria Il Panino situation from last year but it DID significantly decline toward the end of the meal. We ate here right before going to the Celtics/Lakers game so we were on a little bit of a schedule and it was tough to hail down the waiter to get the check. The place picked up throughout our meal so I'm sure that was a factor but it's a tough optic when you have a lot of staff just standing around by the kitchen and you've been scanning the room for close to 10 minutes (and that may be what they're supposed to do, keeping an eye specifically on the water/bread situation versus the main waiter responsibilities). This wasn't bad but next year we're making reservations and not depending on a side-street restaurant that's not getting the same foot traffic as some of the more popular establishments.

    Sarah S.

    Trendy with upbeat music -- three floors! Last night was one of the busiest nights that I've ever happened across in the North End! My dad and I wandered around -- we hadn't planned to be there and quickly realized that we were going to have trouble getting a table for two at 7:15pm on a Saturday night! We stopped by 4 locations before finding Assaggio. You didn't have any tables open at the time but you sat us at a couch table setup where we ordered appetizers and I ordered my first Aperol Spritz! Shortly thereafter, we were moved to a high top (as promised)! I used to work in the restaurant business and I truly didn't expect that we would be moved to a better table... I expected to be forgotten about! The eggplant parm appetizer was to-die-for. It simply fell apart (in a good way) and could be easily cut with a fork. We then moved on to our main course. I got the gnocchi and my dad elected to go with the broccoli rabe pasta dish. I tasted his and the complexity of the flavor mingled with the sauce, made me wish that I had a bottomless stomach and that we ordered 10 more dinners. I will absolutely absolutely come back! Note that this restauranteur owns many locations around the North End and they are opening a new location on Hanover street! We look forward to dining with you again!!!

    Chicken Parmigiana
    Sandy J.

    So delicious! I was impressed! Wanted to find a great Italian place in little Italy and we did. The only negative was the air conditioner broke in one of the rooms so it was super hot but it wasn't their fault. It was still worth it and an amazing. We started with the assaggio salad which was the perfect small starter salad. My mom and I split 2 meals. The first was a spaghetti and meatballs. The pasta the meatballs and sauce were all great. The next was chicken parm. It was cooked perfect and tasted great. We didn't have dessert but that would prob be good too. Would love to return next time I'm in Boston

    Lawrencia L.

    We went here as a group and the food was delicious. I like that the calamari has fried onion and shrimp included. The short ribs were delicious. The meatballs were good. I enjoyed the wine.

    Naples - Broccoli Rabe & Sausage
    Maddie V.

    I came here for dine out Boston and was looking to try a new restaurant in the North End. Overall it's was pretty good. We were sat downstairs but right by the bathroom so it was a little loud. And the servers were nice but it was slow and we sat for a while just waiting for the next courses to come out. The food was good and to start I had the eggplant Parmigiana which was really good. I had the broccoli rabe and sausage risotto which was very light though I wish it had a little more flavor. And to finish was the panna cotta which was also really light but also very flavorful.

    John P.

    I came here during my stay in Boston and did a good amount of research to pick a special Italian restaurant in the north end - and Assagio did not disappoint. This was the best lasagna I've ever had. For an appetizer we had the meatballs which were good as well! The ambience is beautifully done and the staff were great. This will be a go to spot for me every time I am in Boston moving forward.

    Chicken Parm Dinner.  Great portion.

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    Delicious! The octopus and tiramisu were especially noteworthy but absolutely everything we ordered was great.

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.0 mi•North End
    •$$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.7 mi•Back Bay
    •$$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

    Photos
    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    1.9 mi•Back Bay
    •$$

    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Photos
    Krasi - Atmosphere

    Atmosphere

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.8 mi•Fenway

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Photos
    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

    Mida - Inside

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    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    2.2 mi•Symphony
    •$$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

    Photos
    SRV Boston - Bar Interior

    Bar Interior

    SRV Boston - Lobster risotto

    Lobster risotto

    SRV Boston - Outside

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    Outside

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA - Foccacia

    MIDA

    4.2(719 reviews)
    2.2 mi•South End
    •$$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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    MIDA - Inside

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    MIDA - ARANCINI

    ARANCINI

    MIDA - Arancini

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    Arancini

    Assaggio - italian - Updated October 2026

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