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    Assaggio

    4.0 (251 reviews)
    PriceyItalian, Seafood
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

    Order Assaggio Takeout or Delivery

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    ASSAGGIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Em B.

    i would love to update my review to reflect a better experience, but it just didn't go as planned, again. darwin, our server was pleasant. meatballs were not as big and juicy as they used to be, and left a little to be desired with seasoning. still decent, but likely would have chosen their pizza instead. BREAD SERVICE 10/10 MEATBALLS + WHIPPED RICOTTA 7/10 ATRANI 7/10 CARBONARA 9/10 we were done eating and waited at least 20+ minutes for anyone to notice. the manager in the gray suit (i assume) said thank you for coming while going downstairs, but he didn't come up to us during our meal to ask if everything was good when he was chatting with the next table for at least 20 minutes. i don't think i've ever went out to a restaurant and the manager selected certain people to address and make feel at home, and not others. it could have been an off-day. overall, it's a great vibe in terms of ambiance, the food is better than average but not fantastic, yet i always seem to desire more when i come here due to something with the service. ambiance: 5/5 food: 3/5 service: 3/5 assaggio: 3/5

    Gnocchi alla Sorrentina
    Emma G.

    The North End has been a Boston neighborhood curse for us. This is the second year in a row that my top-tier chum who literally went to the school of hospitality and I ended up flatfooted whilst trying to secure a decent dinner spot. We never learn. This time, we somehow thought it was a good idea to just hit up a decent looking spot on a Saturday night without securing a reservation. I can't explain it, there are no excuses, but the end result was that we were out on the sidewalk cold and hungry with no obvious options. It's pretty unsettling to feel like a Dickens character being turned away from restaurant after restaurant. Assaggio was the first place we found with available seating, so they get some points for that. As soon as we sat down with menus, I let out a laugh. The name on the menu was Depasquale Ventures, which...is the same owner of the mediocre place we ended up at LAST year due to lack of options, Trattoria Il Panino. We can't escape it. So expectations were immediately tempered, but I think that ended up being a benefit ultimately. The main issue we had with the latter restaurant was that they had a giant, long bar that their staff just didn't have the coverage and the service was bad. We had table seating this time around so we were at least negating that potential problem. I was enormously impressed with the maturity of the waiter. My chum had a pretty high maintenance moment even by her standards that he handled about as perfectly as you can. She ordered a specific bottle of cab (I think that's what it was; definitely a red) from the wine list, and when he showed up with the bottle shortly thereafter, she gave some pushback, noting the label didn't match the name on the wine list. Okay, fair, and it was probably in the $60 range. You want the wine you ordered in that instance for sure. He said something to the effect that it WAS the same wine, it was just a longer name than they could cite on the menu, and this was part of it. (I may be slightly misremembering the specifics, but it was along these lines). She was still a little skeptical (sigh) but agreed to the bottle provided. He came back a few minutes later with his phone to confirm that he WAS correct, and that was that. There were so many moments during this exchange that could have really sent this situation crashing down, but he maintained his professionalism, my chum calmed down and apologized and we continued with our meal. Huge points, and I'm not sure you can teach some of that. Really well done. The food itself was fine. The menu looked pretty familiar from the other place (they're both Italian so that certainly could have played a factor) and I got the same item, since it was one of the few highlights - the Gnocchi alla Sorrentina. Not off the charts amazing, but flavorful enough. I liked that the sauce was thick but not chunky, and definitely a generous portion. We'd been eating pretty well throughout the day so I wasn't insanely hungry - maybe this is tastier if I prepare my palate a bit better. The service apart from the wine label incident was okay. It definitely wasn't as bad as the Trattoria Il Panino situation from last year but it DID significantly decline toward the end of the meal. We ate here right before going to the Celtics/Lakers game so we were on a little bit of a schedule and it was tough to hail down the waiter to get the check. The place picked up throughout our meal so I'm sure that was a factor but it's a tough optic when you have a lot of staff just standing around by the kitchen and you've been scanning the room for close to 10 minutes (and that may be what they're supposed to do, keeping an eye specifically on the water/bread situation versus the main waiter responsibilities). This wasn't bad but next year we're making reservations and not depending on a side-street restaurant that's not getting the same foot traffic as some of the more popular establishments.

    Sarah S.

    Trendy with upbeat music -- three floors! Last night was one of the busiest nights that I've ever happened across in the North End! My dad and I wandered around -- we hadn't planned to be there and quickly realized that we were going to have trouble getting a table for two at 7:15pm on a Saturday night! We stopped by 4 locations before finding Assaggio. You didn't have any tables open at the time but you sat us at a couch table setup where we ordered appetizers and I ordered my first Aperol Spritz! Shortly thereafter, we were moved to a high top (as promised)! I used to work in the restaurant business and I truly didn't expect that we would be moved to a better table... I expected to be forgotten about! The eggplant parm appetizer was to-die-for. It simply fell apart (in a good way) and could be easily cut with a fork. We then moved on to our main course. I got the gnocchi and my dad elected to go with the broccoli rabe pasta dish. I tasted his and the complexity of the flavor mingled with the sauce, made me wish that I had a bottomless stomach and that we ordered 10 more dinners. I will absolutely absolutely come back! Note that this restauranteur owns many locations around the North End and they are opening a new location on Hanover street! We look forward to dining with you again!!!

    Chicken Parmigiana
    Sandy J.

    So delicious! I was impressed! Wanted to find a great Italian place in little Italy and we did. The only negative was the air conditioner broke in one of the rooms so it was super hot but it wasn't their fault. It was still worth it and an amazing. We started with the assaggio salad which was the perfect small starter salad. My mom and I split 2 meals. The first was a spaghetti and meatballs. The pasta the meatballs and sauce were all great. The next was chicken parm. It was cooked perfect and tasted great. We didn't have dessert but that would prob be good too. Would love to return next time I'm in Boston

    Lawrencia L.

    We went here as a group and the food was delicious. I like that the calamari has fried onion and shrimp included. The short ribs were delicious. The meatballs were good. I enjoyed the wine.

    John P.

    I came here during my stay in Boston and did a good amount of research to pick a special Italian restaurant in the north end - and Assagio did not disappoint. This was the best lasagna I've ever had. For an appetizer we had the meatballs which were good as well! The ambience is beautifully done and the staff were great. This will be a go to spot for me every time I am in Boston moving forward.

    Naples - Broccoli Rabe & Sausage
    Maddie V.

    I came here for dine out Boston and was looking to try a new restaurant in the North End. Overall it's was pretty good. We were sat downstairs but right by the bathroom so it was a little loud. And the servers were nice but it was slow and we sat for a while just waiting for the next courses to come out. The food was good and to start I had the eggplant Parmigiana which was really good. I had the broccoli rabe and sausage risotto which was very light though I wish it had a little more flavor. And to finish was the panna cotta which was also really light but also very flavorful.

    Chicken Parm Dinner.  Great portion.
    Stephen S.

    Had a really good meal with several friends last Saturday night at Assaggio in the North End. Sat on second floor in bar area. Loved the ambiance. Service was great and the food was amazing. I went with the chicken parm and it was delicious. The6 did Veal Chop parm for my friend which was amazing.

    Peroni and a White Sangria

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    2 years ago

    Disappointing to find out at the end of the meal that they don't take American Express cards!!!!

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    Very bad service.. waited more than an hour to get food... The host was not friendly at all. Definitely will not recommend to anyone!

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    Isabella Ristorante - @eat_with_lily (food IG & tiktok)

    Isabella Ristorante

    4.5(655 reviews)
    0.1 miNorth End
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    Amazing little spot in the Boston North End. We walked in…read morejust before lunch and were seated immediately. Recommend reservations for dinner as others have mentioned as it's relatively small, but cozy and reminiscent of some of my favorite Italy spots. Service was personal, immediate and wonderful. Bread was great as appetizer and filling. We ordered two specials and were VERY happy we did (see photos).

    I recently visited Isabella Ristorante in the North End and had a really enjoyable dinner overall…read more I'd definitely recommend making a reservation because the restaurant fills up quickly, especially during dinner hours. One small thing -- maybe it was just me, but the entrance was a little difficult to find at first since it's mainly just a door from the outside. There were also tables seated very close to the entrance, which made it feel a bit cramped and awkward walking in and out. Our waiter was friendly and nice, though the service did feel a little rushed at times. That said, the food was absolutely delicious. We started with the calamari to share, and it was beautifully prepared -- crispy, fresh, and not overly heavy. For my entree, I ordered the seafood pasta and really loved it. The seafood tasted fresh, the pasta was cooked perfectly, and the flavors all came together really well.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(582 reviews)
    1.9 miBack Bay
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    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    SRV Boston

    SRV Boston

    4.4(652 reviews)
    2.2 mi
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    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 miBack Bay
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    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

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    MIDA - Focaccia

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    4.2(704 reviews)
    2.2 miSouth End
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    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

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    Assaggio - italian - Updated May 2026

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