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Assaggio

4.0 (259 reviews)
PriceyItalian, Seafood
Closed • Closed

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Recommended Reviews - Assaggio

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fruit tart
Jean G.

We went here for our anniversary -- a bit of an improvised plan since we were walking around the city, it got late, and this was one of the few places still open close to 10pm. When we arrived, the kitchen was already closing, but they kindly told us they could take one last order and mentioned they have a late-night menu available until 2am. I ordered a special seafood pasta, and it was absolutely perfect -- fresh, plentiful, and exactly the kind of seafood pasta I was hoping for. My wife and daughter ordered pasta as well, but unfortunately theirs came out undercooked (not al dente, but actually hard). My wife sent hers back, but my daughter ate hers because she was hungry, and later we found out it upset her stomach. The manager came over personally, was very polite, and handled the situation with real professionalism. They brought my wife another pasta dish on the house, offered us a complimentary anniversary dessert, and even gave us a discount on the final bill. The second pasta was good, my wife enjoyed it, and their excellent customer service really saved the night. While my seafood pasta was excellent from start to finish, the true highlight was the way management listened and made things right -- something we truly appreciate.

Carbonara
Shreya G.

One of my favorite north end restaurants! I've been going here a few times a year for the past few years and the quality never changes- it's always top tier. The restaurant itself is tucked away from Hanover which is nice, but the food is some of the best. We got seated immediately (had a reservation) which was nice. We were brought bread with olives, pesto, and garlic! All of the choices for the bread were delicious- it's not often you see garlic confit like that! For the appetizer we got the zucchini flowers which were delicious. The stuffing was nice and fluffy and they were perfectly fried. For entrees we got the chicken parmigiana and the carbonara (without the pancetta). One of the reasons I really like this restaurant is that they have an amazing carbonara and are willing to make it without the pancetta for customers. As someone who does not eat pork, it's nice to have that accommodation! The chicken parmigiana was also delicious and was made perfectly. I also got the white wine sangria which is always tasty and would highly recommend to anyone. We were so full by the end of the meal and had plenty of leftovers so we did not have dessert, but we will continue to go back! The only other thing to note is that the next day I noticed in my bill that we had been charged twice for the carbonara- I went back and got it sorted out quickly- the staff was very helpful. We'll be back soon!

menu
Em B.

i would love to update my review to reflect a better experience, but it just didn't go as planned, again. darwin, our server was pleasant. meatballs were not as big and juicy as they used to be, and left a little to be desired with seasoning. still decent, but likely would have chosen their pizza instead. BREAD SERVICE 10/10 MEATBALLS + WHIPPED RICOTTA 7/10 ATRANI 7/10 CARBONARA 9/10 we were done eating and waited at least 20+ minutes for anyone to notice. the manager in the gray suit (i assume) said thank you for coming while going downstairs, but he didn't come up to us during our meal to ask if everything was good when he was chatting with the next table for at least 20 minutes. i don't think i've ever went out to a restaurant and the manager selected certain people to address and make feel at home, and not others. it could have been an off-day. overall, it's a great vibe in terms of ambiance, the food is better than average but not fantastic, yet i always seem to desire more when i come here due to something with the service. ambiance: 5/5 food: 3/5 service: 3/5 assaggio: 3/5

Sarah S.

Trendy with upbeat music -- three floors! Last night was one of the busiest nights that I've ever happened across in the North End! My dad and I wandered around -- we hadn't planned to be there and quickly realized that we were going to have trouble getting a table for two at 7:15pm on a Saturday night! We stopped by 4 locations before finding Assaggio. You didn't have any tables open at the time but you sat us at a couch table setup where we ordered appetizers and I ordered my first Aperol Spritz! Shortly thereafter, we were moved to a high top (as promised)! I used to work in the restaurant business and I truly didn't expect that we would be moved to a better table... I expected to be forgotten about! The eggplant parm appetizer was to-die-for. It simply fell apart (in a good way) and could be easily cut with a fork. We then moved on to our main course. I got the gnocchi and my dad elected to go with the broccoli rabe pasta dish. I tasted his and the complexity of the flavor mingled with the sauce, made me wish that I had a bottomless stomach and that we ordered 10 more dinners. I will absolutely absolutely come back! Note that this restauranteur owns many locations around the North End and they are opening a new location on Hanover street! We look forward to dining with you again!!!

Gnocchi alla Sorrentina
Emma G.

The North End has been a Boston neighborhood curse for us. This is the second year in a row that my top-tier chum who literally went to the school of hospitality and I ended up flatfooted whilst trying to secure a decent dinner spot. We never learn. This time, we somehow thought it was a good idea to just hit up a decent looking spot on a Saturday night without securing a reservation. I can't explain it, there are no excuses, but the end result was that we were out on the sidewalk cold and hungry with no obvious options. It's pretty unsettling to feel like a Dickens character being turned away from restaurant after restaurant. Assaggio was the first place we found with available seating, so they get some points for that. As soon as we sat down with menus, I let out a laugh. The name on the menu was Depasquale Ventures, which...is the same owner of the mediocre place we ended up at LAST year due to lack of options, Trattoria Il Panino. We can't escape it. So expectations were immediately tempered, but I think that ended up being a benefit ultimately. The main issue we had with the latter restaurant was that they had a giant, long bar that their staff just didn't have the coverage and the service was bad. We had table seating this time around so we were at least negating that potential problem. I was enormously impressed with the maturity of the waiter. My chum had a pretty high maintenance moment even by her standards that he handled about as perfectly as you can. She ordered a specific bottle of cab (I think that's what it was; definitely a red) from the wine list, and when he showed up with the bottle shortly thereafter, she gave some pushback, noting the label didn't match the name on the wine list. Okay, fair, and it was probably in the $60 range. You want the wine you ordered in that instance for sure. He said something to the effect that it WAS the same wine, it was just a longer name than they could cite on the menu, and this was part of it. (I may be slightly misremembering the specifics, but it was along these lines). She was still a little skeptical (sigh) but agreed to the bottle provided. He came back a few minutes later with his phone to confirm that he WAS correct, and that was that. There were so many moments during this exchange that could have really sent this situation crashing down, but he maintained his professionalism, my chum calmed down and apologized and we continued with our meal. Huge points, and I'm not sure you can teach some of that. Really well done. The food itself was fine. The menu looked pretty familiar from the other place (they're both Italian so that certainly could have played a factor) and I got the same item, since it was one of the few highlights - the Gnocchi alla Sorrentina. Not off the charts amazing, but flavorful enough. I liked that the sauce was thick but not chunky, and definitely a generous portion. We'd been eating pretty well throughout the day so I wasn't insanely hungry - maybe this is tastier if I prepare my palate a bit better. The service apart from the wine label incident was okay. It definitely wasn't as bad as the Trattoria Il Panino situation from last year but it DID significantly decline toward the end of the meal. We ate here right before going to the Celtics/Lakers game so we were on a little bit of a schedule and it was tough to hail down the waiter to get the check. The place picked up throughout our meal so I'm sure that was a factor but it's a tough optic when you have a lot of staff just standing around by the kitchen and you've been scanning the room for close to 10 minutes (and that may be what they're supposed to do, keeping an eye specifically on the water/bread situation versus the main waiter responsibilities). This wasn't bad but next year we're making reservations and not depending on a side-street restaurant that's not getting the same foot traffic as some of the more popular establishments.

Chicken Parmigiana
Sandy J.

So delicious! I was impressed! Wanted to find a great Italian place in little Italy and we did. The only negative was the air conditioner broke in one of the rooms so it was super hot but it wasn't their fault. It was still worth it and an amazing. We started with the assaggio salad which was the perfect small starter salad. My mom and I split 2 meals. The first was a spaghetti and meatballs. The pasta the meatballs and sauce were all great. The next was chicken parm. It was cooked perfect and tasted great. We didn't have dessert but that would prob be good too. Would love to return next time I'm in Boston

Lawrencia L.

We went here as a group and the food was delicious. I like that the calamari has fried onion and shrimp included. The short ribs were delicious. The meatballs were good. I enjoyed the wine.

Naples - Broccoli Rabe & Sausage
Maddie V.

I came here for dine out Boston and was looking to try a new restaurant in the North End. Overall it's was pretty good. We were sat downstairs but right by the bathroom so it was a little loud. And the servers were nice but it was slow and we sat for a while just waiting for the next courses to come out. The food was good and to start I had the eggplant Parmigiana which was really good. I had the broccoli rabe and sausage risotto which was very light though I wish it had a little more flavor. And to finish was the panna cotta which was also really light but also very flavorful.

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3 years ago

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5 years ago

Highly recommend the Lasagna and charcuterie. Always a great time seeing Vinny Favoritos comedy show in the lounge on Thursdays!

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5 years ago

Great Positano Italian. Bread, Veal Chop were amazing. Great ambiance and service. So good we went 2x. Best in the North End.

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5 years ago

Amazing as always... hidden gem in an alleyway away from the pink hat crowds. DANIEL is as good as it gets. Request him if you can.

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Ask the Community - Assaggio

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