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Assaggio

4.0 (251 reviews)
PriceyItalian, Seafood
Closed 5:00 pm - 12:00 am (Next day)
Updated 3 months ago

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ASSAGGIO ATMOSPHERE

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Upscale

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Em B.

i would love to update my review to reflect a better experience, but it just didn't go as planned, again. darwin, our server was pleasant. meatballs were not as big and juicy as they used to be, and left a little to be desired with seasoning. still decent, but likely would have chosen their pizza instead. BREAD SERVICE 10/10 MEATBALLS + WHIPPED RICOTTA 7/10 ATRANI 7/10 CARBONARA 9/10 we were done eating and waited at least 20+ minutes for anyone to notice. the manager in the gray suit (i assume) said thank you for coming while going downstairs, but he didn't come up to us during our meal to ask if everything was good when he was chatting with the next table for at least 20 minutes. i don't think i've ever went out to a restaurant and the manager selected certain people to address and make feel at home, and not others. it could have been an off-day. overall, it's a great vibe in terms of ambiance, the food is better than average but not fantastic, yet i always seem to desire more when i come here due to something with the service. ambiance: 5/5 food: 3/5 service: 3/5 assaggio: 3/5

Gnocchi alla Sorrentina
Emma G.

The North End has been a Boston neighborhood curse for us. This is the second year in a row that my top-tier chum who literally went to the school of hospitality and I ended up flatfooted whilst trying to secure a decent dinner spot. We never learn. This time, we somehow thought it was a good idea to just hit up a decent looking spot on a Saturday night without securing a reservation. I can't explain it, there are no excuses, but the end result was that we were out on the sidewalk cold and hungry with no obvious options. It's pretty unsettling to feel like a Dickens character being turned away from restaurant after restaurant. Assaggio was the first place we found with available seating, so they get some points for that. As soon as we sat down with menus, I let out a laugh. The name on the menu was Depasquale Ventures, which...is the same owner of the mediocre place we ended up at LAST year due to lack of options, Trattoria Il Panino. We can't escape it. So expectations were immediately tempered, but I think that ended up being a benefit ultimately. The main issue we had with the latter restaurant was that they had a giant, long bar that their staff just didn't have the coverage and the service was bad. We had table seating this time around so we were at least negating that potential problem. I was enormously impressed with the maturity of the waiter. My chum had a pretty high maintenance moment even by her standards that he handled about as perfectly as you can. She ordered a specific bottle of cab (I think that's what it was; definitely a red) from the wine list, and when he showed up with the bottle shortly thereafter, she gave some pushback, noting the label didn't match the name on the wine list. Okay, fair, and it was probably in the $60 range. You want the wine you ordered in that instance for sure. He said something to the effect that it WAS the same wine, it was just a longer name than they could cite on the menu, and this was part of it. (I may be slightly misremembering the specifics, but it was along these lines). She was still a little skeptical (sigh) but agreed to the bottle provided. He came back a few minutes later with his phone to confirm that he WAS correct, and that was that. There were so many moments during this exchange that could have really sent this situation crashing down, but he maintained his professionalism, my chum calmed down and apologized and we continued with our meal. Huge points, and I'm not sure you can teach some of that. Really well done. The food itself was fine. The menu looked pretty familiar from the other place (they're both Italian so that certainly could have played a factor) and I got the same item, since it was one of the few highlights - the Gnocchi alla Sorrentina. Not off the charts amazing, but flavorful enough. I liked that the sauce was thick but not chunky, and definitely a generous portion. We'd been eating pretty well throughout the day so I wasn't insanely hungry - maybe this is tastier if I prepare my palate a bit better. The service apart from the wine label incident was okay. It definitely wasn't as bad as the Trattoria Il Panino situation from last year but it DID significantly decline toward the end of the meal. We ate here right before going to the Celtics/Lakers game so we were on a little bit of a schedule and it was tough to hail down the waiter to get the check. The place picked up throughout our meal so I'm sure that was a factor but it's a tough optic when you have a lot of staff just standing around by the kitchen and you've been scanning the room for close to 10 minutes (and that may be what they're supposed to do, keeping an eye specifically on the water/bread situation versus the main waiter responsibilities). This wasn't bad but next year we're making reservations and not depending on a side-street restaurant that's not getting the same foot traffic as some of the more popular establishments.

Sarah S.

Trendy with upbeat music -- three floors! Last night was one of the busiest nights that I've ever happened across in the North End! My dad and I wandered around -- we hadn't planned to be there and quickly realized that we were going to have trouble getting a table for two at 7:15pm on a Saturday night! We stopped by 4 locations before finding Assaggio. You didn't have any tables open at the time but you sat us at a couch table setup where we ordered appetizers and I ordered my first Aperol Spritz! Shortly thereafter, we were moved to a high top (as promised)! I used to work in the restaurant business and I truly didn't expect that we would be moved to a better table... I expected to be forgotten about! The eggplant parm appetizer was to-die-for. It simply fell apart (in a good way) and could be easily cut with a fork. We then moved on to our main course. I got the gnocchi and my dad elected to go with the broccoli rabe pasta dish. I tasted his and the complexity of the flavor mingled with the sauce, made me wish that I had a bottomless stomach and that we ordered 10 more dinners. I will absolutely absolutely come back! Note that this restauranteur owns many locations around the North End and they are opening a new location on Hanover street! We look forward to dining with you again!!!

Chicken Parmigiana
Sandy J.

So delicious! I was impressed! Wanted to find a great Italian place in little Italy and we did. The only negative was the air conditioner broke in one of the rooms so it was super hot but it wasn't their fault. It was still worth it and an amazing. We started with the assaggio salad which was the perfect small starter salad. My mom and I split 2 meals. The first was a spaghetti and meatballs. The pasta the meatballs and sauce were all great. The next was chicken parm. It was cooked perfect and tasted great. We didn't have dessert but that would prob be good too. Would love to return next time I'm in Boston

Lawrencia L.

We went here as a group and the food was delicious. I like that the calamari has fried onion and shrimp included. The short ribs were delicious. The meatballs were good. I enjoyed the wine.

John P.

I came here during my stay in Boston and did a good amount of research to pick a special Italian restaurant in the north end - and Assagio did not disappoint. This was the best lasagna I've ever had. For an appetizer we had the meatballs which were good as well! The ambience is beautifully done and the staff were great. This will be a go to spot for me every time I am in Boston moving forward.

Naples - Broccoli Rabe & Sausage
Maddie V.

I came here for dine out Boston and was looking to try a new restaurant in the North End. Overall it's was pretty good. We were sat downstairs but right by the bathroom so it was a little loud. And the servers were nice but it was slow and we sat for a while just waiting for the next courses to come out. The food was good and to start I had the eggplant Parmigiana which was really good. I had the broccoli rabe and sausage risotto which was very light though I wish it had a little more flavor. And to finish was the panna cotta which was also really light but also very flavorful.

Chicken Parm Dinner.  Great portion.
Stephen S.

Had a really good meal with several friends last Saturday night at Assaggio in the North End. Sat on second floor in bar area. Loved the ambiance. Service was great and the food was amazing. I went with the chicken parm and it was delicious. The6 did Veal Chop parm for my friend which was amazing.

Peroni and a White Sangria

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3 years ago

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4 years ago

The rudest bar tender. Told him we were on our honeymoon and he said literally nothing. Don't waste your time or money on this place.

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8 years ago

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4 years ago

The food was excellent! Great music and ambience. Their appetizers were delicious. Service was exceptional.

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James Hook & Co - @stayeatinbruh approved!

James Hook & Co

4.2(1.9k reviews)
0.7 miWaterfront, South Boston
$$$
Family-owned & operated
101 years in business

While visiting Boston, we found ourselves craving an authentic lobster roll and were pointed toward…read moreJames Hook & Co. After one visit, it became very clear why this place has remained a waterfront institution since 1925. Don't let the long line scare you away -- that line is part of the proof that you are in the right place. James Hook has a classic no-frills New England seafood atmosphere focused on one thing above all else: exceptionally fresh lobster. There's plenty of outdoor seating available, and on a beautiful afternoon with temperatures in the low 80s, sitting outside under the umbrellas overlooking the city made for a perfect lunch setting. We split a large lobster roll since we had eaten a big breakfast earlier in the day, and it was more than enough for two people looking for a lighter meal. The lobster itself was incredibly fresh, sweet, tender, and generously portioned on a perfectly toasted split-top roll with drawn butter served on the side. Simple ingredients executed correctly -- exactly what a proper Boston lobster roll should be. We also tried the stuffed clam, which had a rich, savory stuffing with plenty of flavor and paired perfectly with a squeeze of fresh lemon. There's nothing overly polished or tourist-trapped about James Hook & Co. This is simply authentic Boston seafood done right. If you find yourself anywhere near the waterfront and want the real lobster roll experience, this place is absolutely worth the visit.

It was recommended we check this place out considering it was walking distance from our hotel. We…read moretried a warm butter lobster roll at another restaurant and it wasn't bad. I've never been into cold mayo ones. This time we tried the cold mayo one and it was delicious. Changed my perspective about lobster rolls. This place has limited seating inside and some seating outside. I was bummed they didn't have french fries but it was fine. I took it togo so service wasn't something I could rate. Highly recommend these folks!

Photos
James Hook & Co - The 3 pounder

The 3 pounder

James Hook & Co - Lobster meat by the lb.

Lobster meat by the lb.

James Hook & Co - Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

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Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

Row 34 - Seaport - Oysters

Row 34 - Seaport

4.2(2k reviews)
1.1 miWaterfront, South Boston
$$$

Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

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Row 34 - Seaport - Oyster

Oyster

Row 34 - Seaport - Local Caught Jonah Crab

Local Caught Jonah Crab

Row 34 - Seaport - Warm Buttered Lobster Roll

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Pauli's

Pauli's

4.3(1.7k reviews)
0.1 miNorth End
$$
Locally owned & operated
Family-owned & operated

I was recommended to go to Pauli's for lobster rolls. I had previously tried a lobster roll out in…read moreWestborough, and I was genuinely disappointed. This place redeemed whatever it was I had in Framingham. The place is pretty small. I just ordered at the counter, and the person taking my order was super friendly. Wish I got their name for a shout-out. There's not a lot of seating in the establishment; it feels like the place is meant for a very quick meal. FOOD: I got a hot buttered lobster roll and it came with a side of chips. I actually ran into the owner while I was there, and he had explained that their lobster rolls are unique in the sense that they actually toss their lobster meat in a pan with butter. You can really taste it. Buttery lobster heaven. Would definitely come again if I'm back in Boston. I could probably eat ten of those hot buttered lobster rolls in one sitting and have no regrets.

So it's a little off the beaten path sort of tricky to get to and find, but well worth it! Lobster…read morewas good I would say 3 outta 5 but the claim chowder.. that's where it's at ! Full of claims not potatoes and was soo good! Picked the perfect cool rainy day too.. it's a soup kinda day! I think the lobster would have been better with butter or aioli something to go along with it .. just meat and a bun.. but it was good not bad by any means..

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Pauli's - LOBSTA ROLL

LOBSTA ROLL

Pauli's - VITO CHICKEN CUTLET SUB

VITO CHICKEN CUTLET SUB

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STEAK & CHEESE SUB

Assaggio - italian - Updated May 2026

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