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    Bella Vista

    3.7 (408 reviews)
    ModerateItalian
    Open 11:30 am - 1:00 AM (Next day)

    Bella Vista Photos

    Business Info

    BELLA VISTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bella Vista

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    Cheese ravioli with marinara.
    Denise B.

    We were seated quickly and offered drinks. Water glasses were filled promptly. A nice basket of bread and butter was brought to the table. Wait time for ordering was a bit. We both ordered ravioli. My daughter really wanted manicotti but it was not on the menu. The ambiance is an upscale restaurant with subdued lighting. Sports were playing on both televisions. The music playing was a combination of country and Taylor Swift. Overall, a very good meal.

    Chicken Frances, beef Bolognese, and chicken Parmesan with a delicious bottle of Chianti
    Ryan A.

    The place was so well decorated for the fall season, the staff was extremely helpful and friendly and the food was absolutely amazing! Highly recommend this place for a delicious meal with a cute environment for date night!

    Veal Verdicchio
    Bennie L.

    Intimate atmosphere, great food, with nice touches. Service was spot on. Dishes were so fresh and creative. Veal with mushrooms, onions, artichokes & peas over angel hair was excellent. We shared a dinner so the photo is of half. We started with the seafood salad that was delicious. Again, fresh, wonderful flavors.

    Esgargot
    Jennifer P.

    Wonderful experience last night! Food, service was amazing! We sat at the bar, Clodagh was our bartender/server. She made an amazing Amalfi martini! I had the escargots for an appetizer, delish! Had gnocchi & meatballs as entree, soft, light and fluffy! Meatballs were very good! At the end of the evening we meet the owners, wonderful people. We will absolutely be back!

    A quaint little restaurant in Boston Little Italy
    Thomas D.

    We walked Little Italy looking for a place to eat but all the restaurants were packed. A few steps further down we found a quaint little restaurant with an open face window and they had open tables! We took a chance and it did not disappoint. A little gem!

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    2 months ago

    Fantastic food with great service in a relaxing atmosphere. Highly recommended and I will be back!

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    7 months ago

    Bartender is one of the best in Boston. She was attentive, on point, and the her talent second to none. Should definitely get a drink her

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    4 months ago

    Was a quiet night for Bella Vista but we were very cared for, service and food was incredible. I will be having my friends come back.

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    Anthony P.

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    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Bella Vista - italian - Updated June 2026

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