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Mamma Maria

4.3 (1.1k reviews)
PriceyItalian
Open • 5:00 pm - 9:15 PM
Updated 3 months ago

MAMMA MARIA · YELP ASSISTANT

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MAMMA MARIA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dressy
Dogs allowed

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Recommended Reviews - Mamma Maria

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Alexander C.

Absolutely loved our experience here! Easily got bar seating on a busy Saturday night. The bartending staff were incredibly welcoming, friendly and made our night special! It was also fun to be in the hustle and bustle of the servers who staged meal delivery behind us. The food was truly amazing and worth the hype!

Summertime Ravioli
Alicia W.

We celebrated with an amazing dinner at Mamma Maria while in the area for our Babymoon. We had reservations but were seated outside a bit before our official time. They offered a small blanket to make things more comfortable. Our sever Gabriel was attentive and kind. The pastas tasted fresh and flavorful. It's been 2 months and we're still telling others about this meal.

Lily G.

We ate outside and then the little fire tower died. It blew a bunch of smoke on us. Maybe 10 minutes after we asked them to turn it back on because we were cold and they said no. About 5 minutes after that we asked if they could move us to another open table with a working fire heater and they agreed.... Not the service or proactiveness I would expect from this place. They do give you a bunch of food for the (high) price. It's just never as good as I expect... It is excellent though. Rabbit pasta was good, if you told me it was perfect chicken or something honestly I'd probably believe it. Lamb 3 ways is a MUST GET.

Rosy L.

Cute restaurant tucked in North End, I've heard many good things and was not disappointed. Love their bread service (comes warm and with fresh pesto and olives)! The house made pesto is absolutely incredible, I'm shocked they don't have a pesto dish on the menu. The star of our dinner was definitely the scallops appetizer, it was so perfectly seared on the outside, cooked on the inside, and was super flavorful. As for entrees I got the pasta con sugo and my husband got the osso bucco, and we agreed that we liked the pasta more (but I will so if you're a bone marrow fan, the bone that came with the osso bucco was great). We would definitely go back and try some of their other pasta dishes and for their pesto and scallops!

Veal Milanese - a must order
Cindy H.

Set on a quieter street in the historic North End with gorgeous view of downtown Boston, Mamma Maria is a classy restaurant featuring authentic northern Italian cuisine using local ingredients. It's one of the hardest restaurant to score a reservation in the neighborhood, we were lucky to suddenly find new slots open on the day of and jumped on the opportunity. We sat in the elegant and cozy first floor dining room, but they also offer outdoor seating with stunning view and European-like romantic atmosphere. We shared 2 appetizers, 2 pastas and 1 main family style, allowing us to strike a great balance between vegetables, pastas and meat. The rabbit and lobster pastas and bison gnocchi are deliciously prepared, each with their own distinctive flavor and ample protein. The freshly made pasta could be a little more al dente, otherwise they are prefect. The duck leg and veal Milanese are my absolute favorite, I am pleasantly surprised by the use of black rice that paired so well with the duck, and the sunny side egg that brought extra creaminess to the perfectly crisp thick veal chop. I can't wait to come back and try more seasonal dishes and heavy favorites such as the Osso Buco if we are ever lucky enough to score reservation again.

Elvin M.

Stopped by for a business dinner with an associate. Sat outside the food was amazing please try the meatballs. Service was great and the server was on point with everything! Really enjoyed the experience the decor and the outside patio was a great touch.

Oysters
Emily T.

This is apparently the best Italian restaurant in Boston. I absolutely love the North End area and I was excited to try this place out. We came here after traversing around the city all day in the freezing cold. Granted it's a nice restaurant with white tablecloths and we did not exactly fit the bill. However, we still had a lovely dining experience. Our waiter was an Italian man who clearly knew more than us and I respect that. We split several things such as the fall salad, the bison, gnocchi, the Bolognese and the baked oysters. The pastas were very good. The oysters were a bit much and the salad was fine. We also split a very nice bottle of wine which wrapped up the meal nicely. Overall, everything was good and the meal was adequate . Is this the best pasta in Boston? I highly doubt it. I have had much better pasta in New York and Chicago. Granted, I am a harsh critic, and this is still a lovely dining experience.

Burrata
Haley E.

Perfect spot for a nice dinner in north street square. Our waiter was super friendly and gave us great recommendations. Our favorite were the bone marrow, crab cannoli, and the lobster pasta. They are able to make a select number of dishes gluten free including the ragu pasta.

Rabbit Pasta
Tiffany T.

I visited Boston for a week, and my favorite meal was here at Mamma Maria. I arrived on a Friday at 8:30pm as a party of 2 without a reservation. Many restaurants in the area stopped accepting tables for the night, as they were full. Mamma Maria was also quite packed, but they were able to accommodate us for a table outside. Service was above and beyond. It was a little chilly, so our server got us blankets. The menu changes daily, and I ended up ordering the Rabbit Pasta. This was the best pasta I've had in a long time - the texture was the literal definition of al dente. Everything about the meal felt like I was transported to Italy. Highly recommend this spot if you're in north end.

Blake B.

Prepare to be transported to Italy We were able to snag a table on a Saturday night after strolling around and being quoted 90 minute+ wait times at neighboring restaurants so a reservation is definitely recommended! From start to finish the meal was absolutely amazing, the freshest and most well balanced pasta dish I've had in the clam and crab pasta and their drinks were fantastic. The ambience was amazing, you truly feel like you're in the streets of Italy with the right weather and the service and staff were kind and attentive.

Private dining alcove with a view! Complete surprise!

This was an over the top experience! They gave us a small private dining alcove for 4 overlooking the outdoor dining patio. The service was impeccable and the food amazing. I had the duo of pastas and they were delicious. Plus they ended dinner with a birthday tiramisu. Cannot thank the staff enough! Go! It's the best.

Burrata app
Alex F.

Very fancy Italian restaurant with creative dishes and great service. It's a huge place with different rooms of seating. We sat in a back, quiet room that allowed intimate conversation with background music. They had a creative cocktail list however I did not like the drinks I ordered- but take this from someone who loves girly sweet drinks. What we ordered: - Bison Gnocchi: 5/5, winner of the night. The meat was so tender and flavorful and the gnocchi was cooked very well - Burrata Al Tartuffo: 3/5, I did not think the sauce paired well with the burrata. They were kind of the same vibe so their flavors dimmed each other rather than complimenting. - Pasta con sugo: 4/5, excellent el dente pasta and a pretty good sauce, nothing stood out too much sauce or meat wise but the pasta was awesome. - Lobster Agnolotti Pasta: 5/5, this was not the tradition lobster ravioli I am used to eating- no creamy sauce but the 3 large ravioli were jammed FULL of lobster. There was no "fillers", it was literally just straight lobster which is so respectable. - Pasta el duet: 5/5, very contrasting pasta dishes that give you the best of both worlds, cooked el dente with great fillings.

Yolanda M.

We took a trip to Boston for my husbands birthday, it's our favorite city!! I had seen reviews for Mamma Maria, but when I tried to make a reservation, they were fully booked. We tried our luck by calling and inquiring if they happen to have any last minute cancellations or anything opened up, and to our surprise they said yes! I am still dreaming of the bison gnocchi! The place itself is a quaint little restaurant with such a "family dinner" vibe. I would definitely be planning ahead for next time we visit Boston so that we can score a table!

Outside of restaurant

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17 days ago

Charming, classic place. Everything from decor to food to service is 5 stars! Beautiful gem! We'll be back

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11 days ago

Mamma Maria was everything we expected. Charming, fantastic service and the food was amazing. We will be back

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Mamma Maria Reviews in Other Languages

Ask the Community - Mamma Maria

Do they accommodate gluten free?

Are there high chairs for kids?

Yes there are

Is there an elevator to get to the 2nd floor?

No, there is no elevator

Are kids allowed there? We'll be in the area soon and went to Mamma Maria's the night we got engaged 12 years ago. Would love to bring our kids (aged 5 and 8)

There was a table with a few kids when I was last there. You may want to verify there are things on the menu they'll eat. Enjoy!

Are reservations recommended, and how far out should we plan to book reservations? I know the north end is busy in the summer but i'm unfamiliar with the winter scene and we plan to visit in December. Thanks!

I would recommend booking a reservation a few weeks in advance just to be safe.

Do they have outdoor heaters?

Yup

Is this a good place for Valentines Day?

Definitely! One of my favorite restaurants in the North End.

Can men wear jeans?

Oh sure! It's a nice place and slacks are commonly seen, but jeans would be just fine.

Ok to wear shorts?

Yes! Its a casual place

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Gigi - Rigatoni alla Vodka

Gigi

4.3(260 reviews)
1.9 mi•Back Bay
•$$

Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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Gigi - Inferior

Inferior

Gigi - Burrata 10/10

Burrata 10/10

Gigi - Inside/Decor

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Inside/Decor

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.0 mi•North End
•$$

As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

Photos
Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
1.7 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Ravioli Arogosta

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Ravioli Arogosta

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
1.9 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(66 reviews)
2.8 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

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Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(662 reviews)
2.2 mi•Symphony
•$$$

This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

Photos
SRV Boston - Bar Interior

Bar Interior

SRV Boston - Eggplant, meatballs and appetizer

Eggplant, meatballs and appetizer

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(720 reviews)
2.2 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Mamma Maria - italian - Updated November 2026

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