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    Ristorante Euno

    4.1 (376 reviews)
    Closed 5:00 pm - 10:00 PM

    Ristorante Euno Photos

    Business Info

    RISTORANTE EUNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Ristorante Euno

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    Squid ink pasta - A white oval plate features squid ink pasta mixed with seafood, including shrimp and possibly scallops, topped with fresh herbs such as parsley. The dish is served with a tomato-based sauce and garnished with a sprig of parsley, placed on a table with a fork and glass nearby.
    Hayley P.

    We came with some friends while we were visiting Boston and had a lovely time. The staff were very attentive. We sat in the bottom of the restaurant, which I think was like a wine cellar. I had a pasta special - the noodles had squid ink in them. It was delicious - some of the best Italian food I have ever had. And large portions. Worth the price tag for the leftovers you get.

    Pappardelle alla Bolognese
    Emily K.

    I needed to get some Italian while visiting Boston and Ristorante Euno was recommended online so I swung in! It's a smaller space with more seating in the basement. I was able to grab a table for one and be seated right away on a Friday night with no reservation, but if you have a larger party I would reserve a spot. I ordered the Caesar and the bolognese which is apparently award winning! The Caesar wasn't anything special and was probably a bit too expensive for what you got (~$17). The bolognese is made with osso bucco as opposed to ground meat and it was very delicious! Generous portion too. The ambiance was stuck between classic Italian restaurant and wine mom with lots of wooden signs with sayings, which was a little odd. I also misunderstood the server, ordered still water instead of tap and paid $7 for a bottle of water which was frustrating but my fault! Overall solid stop but I would try other spots in the north end before returning here.

    Linguini alla Vongole - A close-up of a bowl containing linguini alla vongole, with cooked pasta, open clams, cherry tomatoes, and garnished with herbs. The dish is served in a decorative blue and white patterned bowl, highlighting the seafood and Italian cuisine elements.
    Rudy M.

    The restaurant is a bit obscure. Took a while to find it with so many options of Italian restaurant in North End. Server was nice and attentive with extensive knowledge of the menu. They always provide their daily special menu to guest. We ordered calamari friti as appetizer, main course was linguini alla vongole, and dessert was their home made cannola. All of these food reminds me of my trip to Italy. Restaurant has romantic ambiance, perfect for date/anniversary.

    Absolutely amazing food and service. Came here with my girlfriend on our Boston trip. The service was phenomenal and they made you feel like home. The two servers we had were attentive and friendly, even offering to take our coats at the door. Alejandro is one of the servers and he was so friendly and went above and beyond! The food was amazing and we had some of the best Gnocchi I've ever tasted. The ambiance is very beautiful, located in a charming brick building with darker lighting. It was a real treat for our stay in Boston and a must try for anyone new to the city!

    Chicken special with gnocchi and mushrooms - A serving of chicken topped with melted cheese and garnished with parsley is presented on a decorative oval plate. The dish includes gnocchi and mushrooms in a light broth or sauce. The presentation is on a white tablecloth with a fork on the left and a glass of water with lemon on the right. Additional bread and food items are visible in the background.

    We are here our first night in Boston and I'd highly recommend it. The inside was super cost, we were the first ones in and pretty much showed up right when it opened so we were greeted immediately and were tended to quite nicely. We were pleasantly surprised by how large the portion sizes were. I got the special chicken for the night which was a great choice. Mom got the halibut, dad got the chicken parm. The focaccia bread they brought out was some of the yummiest I've ever had

    A white bowl contains wide pasta noodles topped with a rich meat sauce, garnished with a fresh basil leaf. The dish is presented on a table with a candle, water glass, and additional plates visible in the background, indicating a dining experience at a restaurant.

    Fun and delicious. No wait for our table. We ordered wine, delicious red wines. We ordered meatball appetizer, just ok, but the bread was terrific. I could not decide which pasta to try, so the waiter brought me half orders of two different ones. So nice and accommodating. Home made pastas were excellent. My friend got the special, pounded thin chicken with cheese and prosciutto baked, it was awesome. Overall the food was delicious, appetizer was good but the mains were excellent. Tiramisu for desert did not disappoint. Friendly staff and a nice vibe, then a woman grabbed a microphone and sang us some Italian songs. What a blast!

    Bread and oil - A rectangular white plate holds two slices of bread and a small bowl of olive oil with herbs and spices. The plate is on a white tablecloth, with a fork, napkin, and part of a person's arm visible in the background. The setting appears to be a restaurant dining area.
    Alexis C.

    I had a wonderful birthday dinner at this beautiful spot! Service: 10/10 Vibe: 10/10 Bread & oil: 7/10 Pappardelle alla Bolognese: 9/10 Salmone alla Griglia: 9/10 Overall: 9/10 (4.5/5)

    Inside
    Jules C.

    We stumbled on this little place as we were walking on the North End trying to decide where to eat. It was "Molto Buono" like being in Italy. The food was amazing, the service top notch. Great ambiance. I did not want the meal to end. The kids enjoyed it so much. Didn't get a chance to photograph the Buffalo mozzarella because the kids ate it before I could picture it. The manager was so nice and welcoming. I was undecided so I let him choose for me. Loved my meal. Definitely stop here. Recommend a reservation.

    2/37 Mortars

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    I would recommend them 100 times out of 10. The food and service was out of this world. Do yourself a favor and check this little gem out.

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    Bricco Salumeria and Pasta Shoppe

    Bricco Salumeria and Pasta Shoppe

    (184 reviews)

    $$

    North End

    Walking into Bricco feels like a memory, one that is unfortunately not my own, but one that I'm…read moreappreciative to be welcomed into. It harkens to a bygone era of Italian grocers with such authenticity, today it conveys an almost suspiciously genuine quality. It's as though I'm on the set of a movie as local shoppers briskly enter the shop & point to which hanging salamis and hand-shaped pastas they want to take home. Due to a condition (living in Tennessee), I'm only able to have the chicken Parmesan sandwich here about once a year. It's a sandwich I reminisce about with my family and work into conversations with friends and strangers alike. The bread is fresh and chewy, the sauce bright and acidic, and the chicken lightly breaded, perfectly fried, and tender. You can taste each ingredient in every bite. Every element is perfectly executed in its own right, yet somehow made even better in harmony. Recently while devouring my third of the massive sandwich, a little chicken cutlet tumbled to the ground. I'm talking: the GROUND. Outside. Pavement. When no one was looking, I slyly dipped down, picked it up, and ate it. I'm not necessarily proud of this action, but I'm also not ashamed. If you didn't believe the 5 Second Rule before Bricco, let the chicken Parmesan sandwich convert you. Taste and see!

    Down the mysterious looking alley hides a charming deli and bakery!! As we were on a food tour, we…read moredidn't have time to wait in line to buy sandwiches from the cute deli, but after watching the ladies making pasta through the window, I did manage to make my way down the stairs to the bakery for a look and got talked into buying a sfogliatelle from the lady standing behind me. The bakery is cash only and sells a variety of breads: baguettes, ciabatta, sourdough, & olive bread. In addition to the sfogliatelle, they sell muffins, croissants, and focaccia and muffins. The sfogliatelle was pretty good, the pastry was crispy and flaky and the lemon ricotta filling was very rich and creamy. I would've loved to have a couple loaves of the bread, but there was no way I was going to be able to bring it home as I was already maxed out with my carry ons!

    Salumeria Italiana

    Salumeria Italiana

    (242 reviews)

    $$

    North End

    Friendly staff. We…read moregot 2 sandwiches. Prosciutto sandwich was very good. Simple and tastes like homemade. A little skimpy in the meat to bread ratio. Mozzarella delicious Turkey sub was very good. Tomato pesto was great. Flavorful sandwich. Fresh bread we also bought. Excellent. Small mom and pop deli with great Italian products and staff. Will return

    What a great find! We had never walked down this street before. We were lucky this time! When we…read moresaw "Italian Market", we just had to go in. We were surprised to see they also made sandwiches. It's a small store, but the variety of products to take home is really good. Really nice staff. We walked in at the right time, because as we were leaving, a swarm of people walked in. It's very popular. The square sour dough is great! The Italiano is right up there as a must-have sandwich. We ordered two sandwiches exactly how they prepare without substitutions. The name of the second sandwich is escaping me. Another fantastic sandwich. And, cheap for what they give you! We were going to find a restaurant for lunch and We brought the sandwiches back to our hotel to have for dinner later and breakfast the next morning. Yeah, only a couple bites made it to the next morning. Soooooo good! They sell the best balsamic I have ever had. I can't wait to go back next time I'm in Boston. BTW, they gave us a business card, because they ship, too. People have them ship the balsamic all the time.

    Isabella Ristorante - @eat_with_lily (food IG & tiktok)

    Isabella Ristorante

    (650 reviews)

    $$

    North End

    Tidbit!!! Get a reservation…read more Onto the review -- We expected the food to be touristy, since it's in the North End. While the bread initially felt like that tourist vibe (cold, served with... little cups of oil... weird), the main dishes were outstanding. We enjoyed the caprese, the lobster ravioli, and the clam linguini -- all really good. If you're looking for dessert, while my boyfriend would've preferred a sweeter cannoli, I was a big fan of the tiramisu, both for its size and taste. I would recommend getting a reservation, as the spot is cozy and can get a little cramped. We did see people leave after being late to their reservation. Lastly the service was very attentive. Our initial server may have been new. She didn't chat much, but she checked on us often. The second server was super chatty and really listened to what we wanted.

    Good food, friendly service and a small by cozy dining room!…read more This was a solid meal! They work around a hour and a half table rotation so keep that in mind. I won't lie. It kind of felt rushed but it's doable. Myself, when I am out spending a good amount of money, the rushed feeling is the one I don't want to have. But our server was awesome. Knew the menu and wine list well. Did his best to not make us feel rushed. So apps were Bruschetta, antipasto, clams. All were awesome and very well proportioned! Entries were amazing and again well proportioned. Their homemade pasta was yummy!!! And Finally I got my Tiramisu!!' Inside joke with my friends. All in all this was a great dinner, two thumbs up and definitely on my list to visit again!

    Ristorante Euno - italian - Updated May 2026

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