"How much further will my journey take me tomorrow? The new rain and chill are biting my clothes明日客程還幾許，沾衣況是新寒雨." A temperature of 13 degrees Celsius is already late autumn or even early winter for me as a Cantonese. After struggling through the biting wind and rain, the warm glow of the charcoal fire and the cozy decorations instantly warmed me, making a strong first impression. Moschari me Damaskina: The moment it entered my mouth, I couldn't help but exclaim "Wow!" Firstly, the tenderness of the beef cheek; the fibers almost melted at the very moment it touched my mouth, the fat and juices filling the space, making it incredibly easy to chew. Secondly, the dominant flavor was the tangy aroma; the fruity acidity of the prunes and red wine had a bright yet lingering fermented quality that immediately captivated my taste buds, leaving only the flavors of the beef itself and the spices. The tarhanas were sticky and chewy, with just the right amount of fermentation, complementing the beef perfectly. As a stew, it was rich and flavorful without being greasy--perfect for an autumn night! However, perhaps if the beef flavor had been a little deeper, it wouldn't have felt any overpowering. The waiter lifted the lid with a quiet cheer, and after I scooped out a portion, he gently closed the lid to keep it warm--a charming and thoughtful touch that added to the experience. Kontosouvli: A simple and straightforward roasted chicken, marinated with Greek yogurt. While not particularly surprising, the chicken was very tender and had a wonderful charcoal aroma--another excellent dish. The boneless chicken breast was even more satisfying than the drumsticks. The pickled onions had a slightly raw spiciness, making it less appealing than the one by Zaytinya at Washington DC. Samali: I touched the plate before eating; it was chilled, which added to my positive impression. The corn bread was standard, but the sweetness was slightly reduced to make way for the more prominent blueberry jam and grilled corn ice cream. The former was intensely sour, making it difficult to eat on its own. I personally think it would be better with a less acidic jam, such as orange, peach, or apricot. Despite having orange blossom syrup, it wasn't particularly outstanding. The latter, on the other hand, brought out the sweetness of the grains to the extreme, almost like eating an ice cream version of corn flakes, yet with a very light texture and melted exceptionally quickly--quite interesting. Looking back, this dessert might be more suitable for a July in New England, perhaps the best time of year, with bright but not scorching sunshine, a clear blue sky and sea, and even the wind barely perceptible. Blueberries and corn are just ripe, allowing you to quietly enjoy the land's most heartfelt gifts of the year. In the bleak autumn, perhaps the Galatopita with caramelized peaches and brown butter would be more seasonal, but seeing it on the menu made me think, why not let me just briefly return to that summer of yesterday's dreams? read more

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The dips were all yummy! Would definitely recommend them if you want a variety of tastes. I wish it came with more bread though, 3 pieces is definitely not enough. The white dip was my favorite. The loukanikopita was really good but the dough was a little bit tough. Service was good, our waiter was very accommodating and attentive. Overall, a super yummy meal! read more

Bar Vlaha - Dips - Greek Near Me - Brookline, Massachusetts

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Bar Vlaha is a warmly welcomed addition to the Boston Greek scene! It is my new favorite and I cannot recommend enough. It is a beautiful ambiance, lovely Greek music, and wonderful service. A couple of friends and I were in the Coolidge Corner area and begged them to take us in for walk-ins - we'd be in and out within an hour. They kindly let us in and we started off with the saganaki, which was an ooey gooey cheese that was perfectly sweet, oily, and cheesy. This paired well with some of the bread we got with their whipped butter. Beef cheeks was the standout entree; insanely tender, melt in your mouth, and paired well with the couscous. Stifado was also delicious. The eggplant dish with a block of feta was also fun and yummy! Their cocktail game is also very fun - a couple of us got the Karpouzi 3.0 and we also got one "pump the briki" which was a fun take on an espresso martini. I can't wait for my next visit! read more

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Lemon Chicken Pie (10/10): This was their special pie of the day. I'm sure their other pies are delicious as well. The chicken was amazingly tender. The tartness of the lemon was balanced perfectly with the savory elements of the dish. The homemade phyllo dough is to die for. Baked to a perfect crisp, and full of bready aromas. Tsoureki (9/10): This sweet bread was also amazing. The whipped cream was delicious and tasted homemade. The maple yogurt was also delicious, adding just the right amount of acidity to cut through the sweetness of the dish. Breakfast Hilopites (7/10): Very unique dish. Our waitress described it as a "breakfast carbonara." The sausage was the best part of this dish. The pasta was tasty as well. Saganaki (3.5/10): The fried cheese is way too greasy. It comes in the pan, so there's a pool of grease still at the bottom. We had this dish last, and it felt like a bad way to finish the meal. The cheese itself was delicious (the nuts too), but the dish still lacked something to cut through the grease. Loukanikopita (8/10): The sausage was really good. All their phyllo dishes are awesome. The yogurt was good as well. Hortopita (7.5/10): Also a great phyllo dish. Yogurt was great. Loved the addition of dill. Souvla & Eggs (8/10): Lamb was very tender. Cooked and seasoned well. I think it was a tad too salty, though. The salad was light and refreshing, with a nice touch of acidity. Strapatsada (7/10): Solid dish. Not a must-order, but I did enjoy all the flavors and textures melding together. The sourdough was solid. We also had the Vlacha Cola, which was crisp and refreshing. Service is very friendly. I would definitely come back. I would say it's better than their sister restaurant, Krasi. read more

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Bar Vlaha had some really good parts and a few misses for me. The potatoes had no flavor, so that was the weakest dish of what I tried. The beef cheek, on the other hand, had a mild but good taste, and the meat was very, very tender. The 6-dip spread was a fun experience and probably one of the more memorable things to order if you are with other people. The feta was definitely the best dip by far, while the others were okay. One thing to keep in mind is that you have to order bread separately, which is worth knowing before you commit to the dips. Overall, I still enjoyed the meal, but it felt a little mixed. There are some dishes I would gladly get again, and others I would skip. read more

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Make a reservation if you can! I could not get over the flavors of all the dishes. Mine has freshly made pasta and it's thin, lathered in the sauce. The egg is perfectly cooked that the yolk breaks into the pasta, they give you the perfect amount of sausage for the pasta. They described my friends dish as "lasagna without the pasta", it came out popping hot and steamy. The bread was yummy to dip in. The cheese.... Wow, sooo delicious and crispy. The fruit on top was the perfect finishing touch. It's clean, and there's not loud music. read more

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Mushrooms and corn pie amazing, plus the custard dessert is a must. Fish was fresh and tasty. read more

Bar Vlaha - Corn pie - Greek Near Me - Brookline, Massachusetts

I have had Bar Vlaha on my list of places to try for awhile. Fortunately, one of my friends is good at planning, so I finally got to try it. One of the first things we noticed walking in was the open kitchen. It really made us ready to eat. We weren't sure of what to order, so the waiter gave us some ideas. We ordered the eggplant, carp roe, and fava spreads. Each had its own uniqueness. We also had the horiatiki salad, the manitaria (fried oyster mushrooms), kreatopita (meat pie), stifado (goat), melitzana yiahni (eggplant), arani stin souvla (roasted lamb), and psita lahaina (grilled vegetables). I liked the flavor of the stifado, although some of my friends noticed that they didn't' have much of the meat; perhaps I took it all. I liked all the choices but felt the salad was just a salad. My husband and I really enjoyed the meal, and I am pretty sure our friends did too. It is a great place to share a meal with a group of friends. read more

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Had a fantastic experience at Bar Vlaha! Very good food and the drinks were Absolutely amazing. Especially one with coffee. Honestly, you could come just for the cocktails and still leave very happy. In fact, that's what we are going to do next time. Just a warning - you may want to reserve in advance, because it gets packed. read more

Tastey appetizers, lamb chops a little small for price, I'll list tomorrow what we got, oh red Greek wine to dry, deserts amazing. This place is loaded with food with flavor. Service excellent. $240 for 6 of us. read more

Food: dolmas: delicious; sparkling champagne style wine, good; leg of lamb: dry and tough; eggplant - good, and the feta cheese was good. They served Lynn's shrimp late and the spinach/ greens even later (they took that off the bill). The shrimp was mostly beans. Service: was good, delivery timing not the server's fault Ambiance: cute place, but the noise was so loud it was painful, mainly from patrons, because they turned down the music. We couldn't get a place outside. I recommended that the line the bottoms of the tables with felt to dampen the noise. read more

Bar Vlaha - Sound print measure of noise level. - Greek Near Me - Brookline, Massachusetts

The restaurant is nice, high ceilings and an open kitchen. The dining area is too smoky. The food is OK, rather bland, nothing special that justifies the price. I would not recommend this restaurant. Service was good. The potatoes were horrible, soggy, not close to delicious Greek lemon potatoes. There are many Greek restaurants in the area that serve better food. read more

Food - 4/5 Service - 5/5 Ambiance - 5/5 I visited Bar Vlaha for a weekend brunch with family and would absolutely come back again! We shared a few dishes tapas style - saganaki, followed by the Strapasada scrambled eggs dish and the Paidakia lamb tray. Everything was very good, the lamb and eggs were especially noteworthy. Just a heads-up: the food is very rich. I really appreciate our server letting us honestly know that three dishes would be more than enough for three people because they may look small to medium sized but they're hefty. All of us were so full we had to go on a walk after! The only other note from a service perspective is that they're so busy that I had to get up and physically track someone down to ask for an extra piece of bread and more water. I fully understand though - I'm happy Bar Vlaha is doing well and is so busy! They deserve it! read more

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Expensive for small portions so come expecting to spend a pretty penny if you want to feel full. Beef cheeks were very tender and flavorful, but a bit too greasy for me. The oyster mushrooms were most recommended on Beli but unfortunately I wasn't blown away by them - batter was thin but there was so much oil that the fried feeling was overly heavy, instead of light and crispy. My sister enjoyed them though. Ambiance was nice, service pretty standard. Probably would not revisit. read more

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I had been wanting to try Bar Vlaha for quite a while and finally made it there. I have to say, the food, the menu, and the service all exceeded my expectations. Everything we tried was thoughtfully prepared and full of flavor, and the menu had so many interesting dishes that it was hard to choose. It's easy to see why Bar Vlaha is now Michelin recommended. I will definitely be back--and next time I'll bring more people so we can order and try even more dishes! read more

Came here for an impromptu brunch. Off the bat, the atmosphere radiates a welcoming comfort, with a charming rustic vibe reminiscent of a rural shepards house (true to its namesake). They even hand you your check in a cute little wooden cup shaped like a sheep. It's very well ventilated so the smell of food doesn't stick to your clothes. I used to not be personally the biggest fan of Greek food but this place has made me reconsider. Everything was tasty and homely. I got the Loukanikopitas but everything else my friends got was equally good, especially the tsoureki which was perfectly subtly sweet and the yogurt perfectly tangy. Definitely on the higher price end but I would come back! read more

Bar Vlaha - Loukanikopita - Greek Near Me - Brookline, Massachusetts

Excellent service and food taste and presentation. The beet ginger beer and mezcal negroni were outstanding. Our plates were constantly being cleared, not necessarily a bad thing given the amount we ordered, but it was clear we were being timed to turn our table over. We purposely went as 4 people so we could enjoy more plates and not feel as rushed given the table time limits. read more

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I love this restaurant. One of the top restaurants and bars in the city. Great food, great wine, great cocktail program. Greek music, greek pictures greek food so awesome! Have been here multiple times. The fried oyster mushrooms always bring me back with a delicious cocktail to pair. read more

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I had a very solid dinner here! I enjoyed the ambiance and it felt like a very nice spot without being overpriced. I liked the fried mushrooms the most. The lamb ribs were also good. Although this was good, I find their sister restaurant Krasi to be the more appealing option of the two. read more

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This is such a cute Greek restaurant! I love how the inside is decorated, it truly reminds me of restaurants in Greece! The food imo is okay. Some things are good, some are fine. - Dips: eggplant, tzatziki, whipped feta (6.5/10): I think I've had better of all of these at different restaurants, so I wasn't too impressed by these. - manitaria (6.1/10): these mushrooms weren't that flavorful - lamb chops (9.3/10): my favorite thing on the menu! so flavorful and juicy. The cocktails here are pretty good! Overall a 4/5 because the service and ambiance are amazing. read more

What a great way to dine and not just eat. Bar Vlaha provided a casual yet upscale experience from the vibe to the service to the food. We had a great seat facing the kitchen ain't got to watch them put together dishes. Part of the reason why I did not give this place five stars is because the people cooking the food did not look very enthused. The food was delicious, especially the beef cheeks dish. That was out of this world! If I went back, I would not order the sourdough bread and the dip again, though. It was just OK. read more

Bar Vlaha - Sourdough bread and eggplant dip - Greek Near Me - Brookline, Massachusetts

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The food is amazing here for authentic Greek cuisine! Came here to celebrate my daughter's birthday and it was well worth it. The boar leg was fall off the bone and delicious with orzo pasta and the meat platter was huge and delicious. Love the lamb chops and the chicken were my favorite I would come here again anytime. read more

This place does everything right the food is fresh and delicious prompt and courteous service cool vibe. Good drinks very clean. read more

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Came here on a Friday evening to celebrate an anniversary and everything was amazing! First, we tried to make a reservation 3 weeks in advance and could only get a 9:00pm table, but after emailing back and forth with the Director of Guest Relations through the website form, we were able to switch to a 6:45pm patio reservation. Of course, with Boston weather being as it is, the day before our reservation showed rain so we thought we'd have to revert to our 9:00pm dinner, but amazingly they were able to find a table inside at 6:45 for us! The reservation process was so accommodating and cordial that it alone deserves 5 stars for spectacular service! Now for the actual meal - everything was top notch and really well seasoned. Specifics: 3 Spreads ($24) - TZATZIKI - yogurt, cucumber, dill - This was really nice and refreshing. It was also surprisingly light for what it was, and really tasty with the perfect amount of acid! - GALOTYRI - creamy sheep's milk cheese, aged feta - This was very creamy and rich. The chives on top added a nice bite as well. - TARAMOSALATA - carp roe, lemon, olive oil - My favorite of the three spreads - it was salty and tasted like seafood very slightly. It was rich, creamy, and just delicious with the provided sourdough bread which itself was soft and delicious! MANITARIA - crispy fried oyster mushrooms, maidanosalata ($18) - This was the star dish of the night, and all of the other Yelp reviews back this up. This was the one dish we absolutely had to try and it was soooo good - perfectly crisp without being oily at all with really flavorful mushrooms beneath the breading. The parsley salad on top was nice and refreshing, and the capers added a nice zing - it was a touch on the salty side, but really wonderful with the sourdough bread. I wish it were larger! SAGANAKI - fried Vlahotyri cheese, Metaxa, seasonal spoon sweet, pistachios ($16) - Soooo rich and warm, this dish came sizzling in the cast iron pan. It was the perfect amount of sweet and the pistachios added a nice crunch to the creamy and rich cheese! TASTE OF GREECE - Idoniko Tsipouro, Barbayanni 'Aphrodite' Ouzo, Kleos Mastiha ($18) - We didn't originally order this but wanted to try some Greek drinks, so we had this between our meal and dessert. The first drink had a very strong alcohol flavor and wasn't our favorite, but the Ouzo was deliciously licorice flavored, and the last of the three smelled like tree sap and tasted slightly sweet with very little burn. 1 oz per drink is small, but it was nice to try a few options! GIANNIOTIKO - rolled baklava and kataifi, almonds, olive oil ice cream ($10) - The baklava was yummy, but the star of this was the olive oil ice cream and the crunch underneath it - it tasted like a crunchy salted caramel with olive oil, and the flavors really balanced each other out well. The ice cream actually tasted of olive oil but was still sweet with actual oil drizzled on top and salt crystals - super interesting, new, and delicious! To end the evening, the staff even gave us a card, a postcard, and sparkling wine to celebrate our anniversary! Absolutely a 5/5 experience - everyone was so friendly and the food hit it out of the park! read more

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This sister restaurant to Krasi certainly has a high bar to up hold to. And I would say expectations were exceeded. Food was spectacular..even more preferable to Krasi, which can be a preference. read more

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Amazing food and hospitality. I came mainly to say the Garides me gigandes might be one of the best things I have eaten in Boston. Giant shrimp and the sauce is delicious. Definitely needs bread to soak it up though. The watermelon rind soda is really good as well. read more

Dinner at Bar Vlaha was one of those meals where everything just works. We started with the bread and three dips, and honestly, every single dip was delicious -- rich, balanced, and perfect with their warm, soft homemade bread. Easily one of the best bread-and-dip spreads I've had in Boston. The crispy mushrooms were a total standout -- they almost had the texture of calamari at first bite (in the best way possible). We also loved the fennel sausage, full of flavor and a touch of spice, and their pie of the day, which rounded out the meal beautifully. We sat at the bar and were lucky to do so! With the menu being more tapas style, our bartender was hospitable and recommended us dishes with a passion that only came with knowing the food and believing in it as well! Bar Vlaha nails that cozy-yet-lively vibe with food that feels both thoughtful and comforting. Definitely a spot I'll be coming back to. read more

Absolutely LOVED our brunch here! We ordered a few things to try and everything blew us away. The breakfast platter let us try a bunch of things on the menu such as greek coffee, greek yogurt, and the OJ, but what I really loved was the greek yogurt and the candied walnuts with honey - this was one of the best greek yogurts I've ever had with the light sweetness and smooth texture. We also ordered the saganaki cheese and it paired so nicely with the pistachio and cooked orange sweet. I definitely recommend getting the lamb souvla - it was so tender and seasoned so perfectly that I couldn't taste any gaminess that typically comes with lamb. It was a beautiful restaurant and had a great ambiance. Definitely want to visit again! read more

Bar Vlaha - Breakfast platter - Greek Near Me - Brookline, Massachusetts

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I came to Bar Vlaha to celebrate my birthday, but also to check out some Greek-style food. What initially was a last-minute and arbitrary decision became the best decision I have made. The ambiance was nice, gave such a village, rusty feel. The staff greeted me, they were upbeat, courteous and personable. It felt like a team effort, where the manager, servers and bussers all worked synergistically to provide a great experience for myself and my family. The food and drinks were superb. I tried the wild boar shoulder, red wine, warm spices, hilopites, manouri, and it was tender and absolutely delicious. I sampled some of my family member's spinach, with rice, dill, lemon and eggplant with potato, feta, garlic, onion, tomato sauce and was WOW'd. I washed it down with a Miso Miso (a rye with chicory) and a Vlaha Blast (rum, with salep, mastiha, lime sorbet) and they were made like a great mixologist would. Just when I thought everything was all set, my family had mentioned to them it was my birthday and they gave me a wonderful dessert with a mix of amazing treats. Throughout our meals, the service from the team was attentive and accommodating. I want to thank one of the servers (I believe he goes by AJ for short) and the manager (I wish I remembered his name) for providing such excellent service. Tasty food, attentiveness, positive, upbeat, and accommodating. I recommend anyone going here. read more

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Truly a five star experience! I can now understand why it is so hard to get a reservation here. Despite logging on to Open Table about three weeks before we intended to dine here, the only available reservations were at 5pm and after 9. We made things work to do the 5pm reservation, which is just when the place opens. The interior is very warm and inviting with beautiful photography depicting women in traditional Greek clothing and nice pottery. There is a bar as well as several dining tables. We were seated at a four top as a party of three, but noted that there were larger tables seating six or more that may provide a more communal dining experience. To start, we tried their cocktails. My love had their variation of a Negroni, which included a Greek bitter that was a little more bitter than a traditional Negroni, but refreshing. I had their Golden Solstice with tequila and mezcal garnished with a cherry tomato. The drink had a nice smoky flavor, as expected, but the unusual garnish really made it stand out. For apps, we had the tzatziki, which was excellent and served with their made in house bread. We also had the saganaki, which was so good! I was disappointed that it was not flambéed table side but after tasting it, I really didn't care anymore- so yum. We also tried the crispy oyster mushrooms, which were fabulous! For an entrée, I had the Aradopita, which is a gluten-free dish of cornmeal , feta and greens that was highly recommended by our server. This was delicious. My love had the Melitzana which was kind of an eggplant, feta stew and my friend had the lamb slouva, which was a substantial portion and served on a large cutting board. I honestly probably could have stopped eating after the apps, but still finished my meal because it was just so delicious. We all really enjoyed the food. Service was excellent. I didn't even realize I dropped my napkin and a fresh one was already on the table. Fresh silverware with each course. It is definitely pricey for Greek food, but the whole experience and ambience makes it worth it. We finished with Greek coffees and dessert wine. The coffee is beautifully presented on a golden tray and includes a Turkish delight. I am looking forward to returning here. Get reservations well in advance if you don't want to dine either very early or very late. read more

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Bar seating was wonderful, nick the bartender is very good at his job. The food is also great - the dips are amazing, as well as the oyster mushrooms. read more

Would love to come back to try more of the menu! Every dish was so fresh, tasty, and felt intentionally made. We ordered the cornmeal feta pita, lamb leg, grape leaves, and eggplant traditional dish. The eggplant dish was a favorite, served with a chunk of feta. The grape leaves were incredible--so much pork and beef inside with a nice smoky flavor. The lamb was perfectly tender and had a subtle charcoal taste which I love. The pita was a bit heavy for us but still a very delicious dish regardless. Service was attentive and food came out quickly. Highly recommend! read more

Wonderful brunch! Fun Greek twists on brunch classics, and the sausage was sooooooo good!!!

We decided to venture to Brookline after seeing Bar Vlaha top the list of best restaurants in Boston by Boston Magazine. The restaurant was filled on a Sunday morning but we had already reserved a table, definitely recommended for the weekends. The space was inviting and I enjoyed being able to see into the kitchen as well. On our reservation we put down that we were celebrating a special occasion and our waiter brought over some ouzo on the house, which was drink in between sips of greek coffee. We definitely appreciated the gesture and it provides a picture on how kind the staff is. The variety of food that we ordered met our expectations and we were impressed with the quality of the ingredients used. We kept on commenting how we want to come back to try their dinner menu, and whenever that happens you know the food is right up your alley read more

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A beautiful brunch at Vlaha on a winters day. Truly a space that invokes cozy, connection, family and fun. We came in for Horta (greens), potato's and a drink and left once again warmed by the sweet service, genuine touches of care and abundant flavors. Pump the Breki is a fan favorite of ours with a delicious walnut foam, balanced cafe flavor body, and aromatic yet cool flavor. The Horta is healthy and light while being substantial and filling and the potato's are just divine. Can't express enough how much I appreciate Vlaha and their ability to feel rustic, contemporary and like family. Thank you! read more

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I visited Bar Vlaha for a date night and was impressed by the welcoming atmosphere as soon as we walked in. The service provided was very friendly. I started with their house wine, which had a smooth finish. For appetizers, we had the Kopanisti, which offered a delightful tart and tangy flavor, and the Alevropita, which was crispy and paired perfectly with the Kopanisti. For the main course, we tried the Kontosouvli. The chicken was tender and fell right off the bone. This was my first time at a Greek restaurant, and it definitely did not disappoint. Unfortunately, I was too full to try dessert, but I'm looking forward to coming back and bringing others with me! read more

We attended a wake nearby. Had just heard about this greek restaurant from a relative and decided to try a get a last min reservation. Only one was avail and it was at 7:45 pm. We arrived early and hungry, they found a spot for us even though it was packed and did not make us wait for our actual time. Our server was Andres, who I highly recommend! Andres made recommendations for the wine, a full bodied red, the Saginaki appetizer (without the pistachios) and a potato-eggplant dish and the grilled lamb chops. He said we should share all the foods, and they were all excellent. The dessert was too, I had never had baklava as I have an allergy to walnuts. He informed me that their baklava was made with almonds instead. Score! Andres had extensive knowledge of the food and that really made our first visit. We will return and we will be asking for Andres too read more

This has been on my list for a while and it did not disappoint. A great date night spot, with friendly servers. The restaurant advertised itself as a specific region in northern Greece. Get the fried mushrooms, frog legs, fish and the dessert sampler. Wifey loved the olive oil ice cream, and has proceed to try to replicate it at home but I think we just need to go again to satisfy her craving. read more

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If you love Krasi, you'd probably like Bar Vlaha even more. I think the food and ambiance are slightly better. In terms of food, I tried the Saganaki (sans pistachios), whole fish special, and patates (lemon potatoes). Every dish tasted as good as it looked, but my eyes were bigger than my stomach. I paired my meal with a glass of amazing wine...I really love the wine list. Service was great. Reservations are highly recommended even for bar seats. As a solo diner, I was fortunate to snag a seat at the bar. Check it out! read more

Had such a great experience at Bar Vlaha! The food, wine, and atmosphere all came together perfectly for a memorable meal. Our waiter was super personable and helped us with the wine selection. Overall amazing impression of the service. The lamb was absolutely delicious -- tender, flavorful, and cooked just right. I also really enjoyed the wine list, which had some fantastic Greek selections that paired beautifully with the food. The fried cheese was another standout -- crispy, melty, and addictive. But the highlight of the night for me was the baklava. Hands down my favorite dish! Perfectly balanced layers of pastry, nuts, and honey -- sweet but not overwhelming, and the ideal way to finish the meal. Overall, Bar Vlaha delivered an authentic and welcoming dining experience. I'll definitely be back! read more

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