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Dolma Mediterranean Cuisine

4.7 (62 reviews)
Open • 11:00 am - 9:00 pm

Order Dolma Mediterranean Cuisine Takeout or Delivery

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DOLMA MEDITERRANEAN CUISINE ATMOSPHERE

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Recommended Reviews - Dolma Mediterranean Cuisine

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Turkish Uludag Soda
Mary A.

To me, whenever I think about Boston, all I know is its strong seafood presence. However being in the suburbs of Boston, it gave me the opportunity to try other cuisines, and I was excited to see this authentic Turkish restaurant not far from my hotel. Ironically, I found this place when I was looking up ice cream. They serve authentic Turkish ice cream, and it's been something I've been wanting to try. In addition to the ice cream, I ordered Manti (Turkish dumplings) and Uludag soda (which they say is a Turkish ginger ale). I loooooooooved the Manti. While the dumplings were filled with meat, the dish overall felt light since each dumpling is like the size of a quarter. The dumplings had a nice chew, and the sauces made the dish rich yet creamy. The Uludag soda was definitely much lighter than a ginger ale. Tasted like a light citrusy drink, and it's less sweet than American sodas. The ice cream had a nice pull and chew, although it didn't look as stretchy as Turkish ice creams I've seen. Nice amount of pistachio flavor throughout. I came on a weekday lunch, so there was ample seating inside. Ordering is done via a QR code on your table or on a tablet stand in the middle of the restaurant. Service was quick and friendly, making it a great experience overall.

Baked falafel appetizer
Erica C.

A gem of a place that serves authentic Turkish dishes! Dolma was spacious and it felt so inviting. The staff were very welcoming and they answered all of my questions. My friend and I ordered three dishes that were absolutely filling and flavorful. The standout favorite was the moussaka which was beef, eggplant, and tomato sauce. It came with soft and pillowy pita bread that soaked up all of the goodness. Another highlight was the Manti which are Turkish dumplings. The Manti were bite sized dumplings topped with a garlicky yogurt sauce. It was comfort in a bowl! My friend and I were completely satisfied by our experience with the variety of food that Dolma had to offer. There was street parking outside. Dolma had plenty of indoor seating and they offer outdoor seating (unheated).

Family style Turkish breakfast
Dilek K.

If you would like to have a food that made it love this is the place! Owner Yesim puts love to her dishes and serves them always with a smile! Home away from home! Great ambience, good quality Turkish food. Don't miss Turkish breakfast "serpme kahvalti" family style.

Turkish Coffee Mehmet Efendi 250 gr
Reshma K.

Very cute and cozy restaurant, and the food was very satisfying. Went here for lunch and they had a table for 4 available. We were able to order directly from the app using the QR code on our table. We ordered vegetarian grape leaves and pita and hummus to start us off. The grape leaves were delicious and so was the hummus. For our entrées, we ordered pepperoni panini, shakshuka, and salmon bake bowl. Food was nicely portioned, we didn't have any leftovers and satisfying for an afternoon meal. We ended our meal with some warm Turkish tea and coffee.

Cute hearts on bag :)
Vicki M.

Guess which restaurant is a new favorite- yep Dolma!! I love finding new gems like this :) We ordered delivery, food came pretty quickly. As someone else also noted, food was all packed nicely and all in non-plastic containers. And look at the pic how cute the bag had these hearts on it - love the little detail!! As usual we got many dishes - chicken orzo soup, salmon, chicken sauté, eggplant moussakka w lentils, and the shawarma wrap. For each entree you get to choose a carb (rice, bulgur etc) and a cold app (many choices) and pita. We chose rice, tzatziki, sheppard salad, okra and vegan kofte. All the food tasted really good and fresh. Chicken soup was lemony and tasty. Salmon had a nice flavor, chicken dish was flavorful, and the eggplant was really tasty. Tzatziki was very creamy and yummy, and I liked the cucumber pieces in it. The okra was nice too maybe a little over cooked and mushy but still tasty. Salad was nice crunchy with cucumber, tomato, onion,and green peppers very fresh. The amount of rice that comes with each dish could be increased imo especially since most entrees are in the ~$20 range. The vegan kofte was not quite what I expected and a bit too sour for me. Hubs enjoyed the shawarma wrap - although he found a pickle in it and we had requested no pickle. Anyway, lots of leftovers so we'll be enjoying those for a few lunches. All in all, great fresh authentic tasting food! Definitely will be ordering again to try their other dishes. Can't wait!

Dolma with Yogurt (Gf), Meatballs with Tomato

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6 months ago

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11 months ago

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3 months ago

I only tried their icecream. Quite tasteless, and enormously expensive for the tiniest scoops I've ever seen!

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10 months ago

Fantastic mezze and bread! Got takeout and I was delighted with the food! Will definitely be going back soon

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2 years ago

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5 years ago

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Yesim O.

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3 years ago

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1 year ago

Every item had a memorable taste. Service was warm and cozy. We sat outside and enjoyed the quiet environment

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4 years ago

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1 year ago

All the food was amazing, including the ice cream for dessert. Service was also great. Highly recommended!

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Yesim O.

Thanks for lovely comments :)

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3 years ago

Nice people, cute place, and tasty food made with love. They also have a sister cafe with deserts. Also delicious. We will be back!

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Yesim O.

Thank you for lovely comments :)

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4 years ago

Food was great and love the outdoor patio dining! Great place for lunch and will definitely come here again!

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Ask the Community - Dolma Mediterranean Cuisine

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"How much further will my journey take me tomorrow? The new rain and chill are biting my…read moreclothes明日客程還幾許,沾衣況是新寒雨." A temperature of 13 degrees Celsius is already late autumn or even early winter for me as a Cantonese. After struggling through the biting wind and rain, the warm glow of the charcoal fire and the cozy decorations instantly warmed me, making a strong first impression. Moschari me Damaskina: The moment it entered my mouth, I couldn't help but exclaim "Wow!" Firstly, the tenderness of the beef cheek; the fibers almost melted at the very moment it touched my mouth, the fat and juices filling the space, making it incredibly easy to chew. Secondly, the dominant flavor was the tangy aroma; the fruity acidity of the prunes and red wine had a bright yet lingering fermented quality that immediately captivated my taste buds, leaving only the flavors of the beef itself and the spices. The tarhanas were sticky and chewy, with just the right amount of fermentation, complementing the beef perfectly. As a stew, it was rich and flavorful without being greasy--perfect for an autumn night! However, perhaps if the beef flavor had been a little deeper, it wouldn't have felt any overpowering. The waiter lifted the lid with a quiet cheer, and after I scooped out a portion, he gently closed the lid to keep it warm--a charming and thoughtful touch that added to the experience. Kontosouvli: A simple and straightforward roasted chicken, marinated with Greek yogurt. While not particularly surprising, the chicken was very tender and had a wonderful charcoal aroma--another excellent dish. The boneless chicken breast was even more satisfying than the drumsticks. The pickled onions had a slightly raw spiciness, making it less appealing than the one by Zaytinya at Washington DC. Samali: I touched the plate before eating; it was chilled, which added to my positive impression. The corn bread was standard, but the sweetness was slightly reduced to make way for the more prominent blueberry jam and grilled corn ice cream. The former was intensely sour, making it difficult to eat on its own. I personally think it would be better with a less acidic jam, such as orange, peach, or apricot. Despite having orange blossom syrup, it wasn't particularly outstanding. The latter, on the other hand, brought out the sweetness of the grains to the extreme, almost like eating an ice cream version of corn flakes, yet with a very light texture and melted exceptionally quickly--quite interesting. Looking back, this dessert might be more suitable for a July in New England, perhaps the best time of year, with bright but not scorching sunshine, a clear blue sky and sea, and even the wind barely perceptible. Blueberries and corn are just ripe, allowing you to quietly enjoy the land's most heartfelt gifts of the year. In the bleak autumn, perhaps the Galatopita with caramelized peaches and brown butter would be more seasonal, but seeing it on the menu made me think, why not let me just briefly return to that summer of yesterday's dreams?

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Boston Shawarma House of Kabab - Shawarma Dinner Lamb and Chicken Mix

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Dolma Mediterranean Cuisine - mediterranean - Updated November 2026

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