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    Dolma Mediterranean Cuisine

    4.7 (61 reviews)
    Closed • 11:00 am - 9:00 pm
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    DOLMA MEDITERRANEAN CUISINE ATMOSPHERE

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    Baked falafel appetizer
    Erica C.

    A gem of a place that serves authentic Turkish dishes! Dolma was spacious and it felt so inviting. The staff were very welcoming and they answered all of my questions. My friend and I ordered three dishes that were absolutely filling and flavorful. The standout favorite was the moussaka which was beef, eggplant, and tomato sauce. It came with soft and pillowy pita bread that soaked up all of the goodness. Another highlight was the Manti which are Turkish dumplings. The Manti were bite sized dumplings topped with a garlicky yogurt sauce. It was comfort in a bowl! My friend and I were completely satisfied by our experience with the variety of food that Dolma had to offer. There was street parking outside. Dolma had plenty of indoor seating and they offer outdoor seating (unheated).

    Family style Turkish breakfast
    Dilek K.

    If you would like to have a food that made it love this is the place! Owner Yesim puts love to her dishes and serves them always with a smile! Home away from home! Great ambience, good quality Turkish food. Don't miss Turkish breakfast "serpme kahvalti" family style.

    Turkish Coffee Mehmet Efendi 250 gr
    Reshma K.

    Very cute and cozy restaurant, and the food was very satisfying. Went here for lunch and they had a table for 4 available. We were able to order directly from the app using the QR code on our table. We ordered vegetarian grape leaves and pita and hummus to start us off. The grape leaves were delicious and so was the hummus. For our entrées, we ordered pepperoni panini, shakshuka, and salmon bake bowl. Food was nicely portioned, we didn't have any leftovers and satisfying for an afternoon meal. We ended our meal with some warm Turkish tea and coffee.

    Cute hearts on bag :)
    Vicki M.

    Guess which restaurant is a new favorite- yep Dolma!! I love finding new gems like this :) We ordered delivery, food came pretty quickly. As someone else also noted, food was all packed nicely and all in non-plastic containers. And look at the pic how cute the bag had these hearts on it - love the little detail!! As usual we got many dishes - chicken orzo soup, salmon, chicken sauté, eggplant moussakka w lentils, and the shawarma wrap. For each entree you get to choose a carb (rice, bulgur etc) and a cold app (many choices) and pita. We chose rice, tzatziki, sheppard salad, okra and vegan kofte. All the food tasted really good and fresh. Chicken soup was lemony and tasty. Salmon had a nice flavor, chicken dish was flavorful, and the eggplant was really tasty. Tzatziki was very creamy and yummy, and I liked the cucumber pieces in it. The okra was nice too maybe a little over cooked and mushy but still tasty. Salad was nice crunchy with cucumber, tomato, onion,and green peppers very fresh. The amount of rice that comes with each dish could be increased imo especially since most entrees are in the ~$20 range. The vegan kofte was not quite what I expected and a bit too sour for me. Hubs enjoyed the shawarma wrap - although he found a pickle in it and we had requested no pickle. Anyway, lots of leftovers so we'll be enjoying those for a few lunches. All in all, great fresh authentic tasting food! Definitely will be ordering again to try their other dishes. Can't wait!

    Dolma with Yogurt (Gf), Meatballs with Tomato

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    2 months ago

    I only tried their icecream. Quite tasteless, and enormously expensive for the tiniest scoops I've ever seen!

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    5 months ago

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    9 months ago

    Fantastic mezze and bread! Got takeout and I was delighted with the food! Will definitely be going back soon

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    5 years ago

    Business owner information

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    Yesim O.

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    Yesim O.

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    1 year ago

    Every item had a memorable taste. Service was warm and cozy. We sat outside and enjoyed the quiet environment

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    1 year ago

    All the food was amazing, including the ice cream for dessert. Service was also great. Highly recommended!

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    Yesim O.

    Thanks for lovely comments :)

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    2 years ago

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    3 years ago

    Nice people, cute place, and tasty food made with love. They also have a sister cafe with deserts. Also delicious. We will be back!

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    Yesim O.

    Thank you for lovely comments :)

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    4 years ago

    Food was great and love the outdoor patio dining! Great place for lunch and will definitely come here again!

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    3 years ago

    Everything is absolutely delicious! And they are very nice and accommodating. If you like Turkish food, here's your place!

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    Bar Vlaha - Paidakia Tray

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    4.4(187 reviews)
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    "How much further will my journey take me tomorrow? The new rain and chill are biting my…read moreclothes明日客程還幾許,沾衣況是新寒雨." A temperature of 13 degrees Celsius is already late autumn or even early winter for me as a Cantonese. After struggling through the biting wind and rain, the warm glow of the charcoal fire and the cozy decorations instantly warmed me, making a strong first impression. Moschari me Damaskina: The moment it entered my mouth, I couldn't help but exclaim "Wow!" Firstly, the tenderness of the beef cheek; the fibers almost melted at the very moment it touched my mouth, the fat and juices filling the space, making it incredibly easy to chew. Secondly, the dominant flavor was the tangy aroma; the fruity acidity of the prunes and red wine had a bright yet lingering fermented quality that immediately captivated my taste buds, leaving only the flavors of the beef itself and the spices. The tarhanas were sticky and chewy, with just the right amount of fermentation, complementing the beef perfectly. As a stew, it was rich and flavorful without being greasy--perfect for an autumn night! However, perhaps if the beef flavor had been a little deeper, it wouldn't have felt any overpowering. The waiter lifted the lid with a quiet cheer, and after I scooped out a portion, he gently closed the lid to keep it warm--a charming and thoughtful touch that added to the experience. Kontosouvli: A simple and straightforward roasted chicken, marinated with Greek yogurt. While not particularly surprising, the chicken was very tender and had a wonderful charcoal aroma--another excellent dish. The boneless chicken breast was even more satisfying than the drumsticks. The pickled onions had a slightly raw spiciness, making it less appealing than the one by Zaytinya at Washington DC. Samali: I touched the plate before eating; it was chilled, which added to my positive impression. The corn bread was standard, but the sweetness was slightly reduced to make way for the more prominent blueberry jam and grilled corn ice cream. The former was intensely sour, making it difficult to eat on its own. I personally think it would be better with a less acidic jam, such as orange, peach, or apricot. Despite having orange blossom syrup, it wasn't particularly outstanding. The latter, on the other hand, brought out the sweetness of the grains to the extreme, almost like eating an ice cream version of corn flakes, yet with a very light texture and melted exceptionally quickly--quite interesting. Looking back, this dessert might be more suitable for a July in New England, perhaps the best time of year, with bright but not scorching sunshine, a clear blue sky and sea, and even the wind barely perceptible. Blueberries and corn are just ripe, allowing you to quietly enjoy the land's most heartfelt gifts of the year. In the bleak autumn, perhaps the Galatopita with caramelized peaches and brown butter would be more seasonal, but seeing it on the menu made me think, why not let me just briefly return to that summer of yesterday's dreams?

    Bar Vlaha is a warmly welcomed addition to the Boston Greek scene! It is my new favorite and I…read morecannot recommend enough. It is a beautiful ambiance, lovely Greek music, and wonderful service. A couple of friends and I were in the Coolidge Corner area and begged them to take us in for walk-ins - we'd be in and out within an hour. They kindly let us in and we started off with the saganaki, which was an ooey gooey cheese that was perfectly sweet, oily, and cheesy. This paired well with some of the bread we got with their whipped butter. Beef cheeks was the standout entree; insanely tender, melt in your mouth, and paired well with the couscous. Stifado was also delicious. The eggplant dish with a block of feta was also fun and yummy! Their cocktail game is also very fun - a couple of us got the Karpouzi 3.0 and we also got one "pump the briki" which was a fun take on an espresso martini. I can't wait for my next visit!

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    Gyro City - Shawarma Rotiserrie

    Gyro City

    4.3(214 reviews)
    1.8 mi
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    Delicious, quick service. The gyros are delicious, can't go wrong with chicken gyro, tzatziki, or…read morefalafel

    I like the quality of the food but it seems every time I come here they find a way to charge me…read moremore. Chicken Kebab salad is listed in the menu at $18. That's already a steep price for a salad. I ordered a greek salad with chicken souvlaki. I didn't know kebab and souvlaki were that much different... so ok.... now my salad is $24. Oh. 25% more money.. I guess it's because they're about to put a massive amount of chicken on it because that must be the portion of souvlaki to justify the price? Nope. 5 tiny chunks of grilled chicken... about 1/3 of the kebab chicken it seems. Wow. I asked for some extra feta on my $24 salad. That's $2 more. I'm now having a $26 salad. I've noticed this in the past as well. They will find any way possible to upcharge you. I skipped a drink anticipating maybe a cup was $6 and the ice another $3. Lids for $2. Straw a bargain at $1.50. I will say this. At least for $26 I got a hefty amount of veggies. Not $26 worth but by comparison, when I order or do take out the containers are tiny. I swear it's a 1/3 of the size you get in the restaurant. I would be paying $26 for 1/3 of what I got. I like the quality of the food here but they're charging sit down prices for a counter service place. The staff seems really indifferent to just charging you whatever. You want extra tzatziki with your gyro? They sell $10 tubs. Don't dare ask for a side portion. You're in for that $10 tub. Now your $18 gyro is $28 but at least you got a container of tzatziki, more than you need for the gyro. I love the food but I feel like I need to negotiate every item I order and ask the price. Any deviation and you're looking at a 30% increase. You want those fries well done? That will be another $6. I'm no longer tipping at this place. For $26 salads, the staff better have Healthcare and be making 4 times the minimum wage.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

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    4.6(594 reviews)
    2.5 mi•Back Bay
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    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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    I LOVE THE GREEK DONUTS AT SALONIKI GREEK! Omg! I'm…read moreabsolutely obsessed w/ their donuts, specifically the cinnamon + honey one. Saloniki Greek is a local chain in the Boston Area that was founded in 2016, w/ this being their first location! Now they have expanded w/ 5 locations total-- Fenway, Newbury St/Back Bay, Downtown, Cambridge (MIT), & Cambridge (Harvard Sq). The first time I had it was at their Newbury St location, & it was my first time the other day trying it from here... safe to say they definitely NAILED IT! I actually think this time around, Fenway made the donuts better hahaha. It was pretty chill the day we visited so ordering was a breeze & took ~5ish minutes for our donuts to be ready. They come piping hot & are the perfect dessert for after ANY meal. I've had their gyros before but always find myself coming back for their Greek donuts, highly recommend! ***Also, if you have a Student ID, you can get a free order of Greek fries if you order either a salad, sandwich, or plate. ***

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    KAVA neo-taverna - Octopus

    KAVA neo-taverna

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    Oh my goodness, my favorite spot in Boston area. We go here every time we are in Boston. The food…read moreis delicious, especially that grilled octopus. The flavors are crisp and distinct. They activate all the senses and are wonderful. The tapas style servings seem small but my recommendation is to order many dishes and see which ones you like. Of course if you drink ask the waiter/waitress which wines go with the food. Pairing is great. The service is wonderful and they really take their time talking with you. I especially enjoy the fish here. Something important to me is how people treat my wife who is a different race than me. Many restaurants don't treat her with respect, so I leave and leave a bad review. However, KAVA is excellent treating her and me with great respect even providing free appetizers to try since they were new. When we were there in May, the place was packed but warm and the ambiance reminds you of being with friends and family in a close knit community. Really enjoy coming to the restaurant. Make reservations in the morning for the evening. You will enjoy it.

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    Dolma Mediterranean Cuisine - mediterranean - Updated October 2026

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