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    Halva Mediterranean Grill

    4.4 (77 reviews)
    Open • 11:00 am - 11:00 pm

    Order Halva Mediterranean Grill Takeout or Delivery

    Halva Mediterranean Grill Photos

    HALVA MEDITERRANEAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Halva Mediterranean Grill

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    Special Beyti Kebab

    A group of my friends came here for dinner. The new location is nice. It is bright, clean, spacious, modern, and much larger. I also noticed there were a lot more waitstaff. They don't have a liquor license but have some mocktails on their menu. Everyone enjoyed the food and it is a great place for sharing food. We ordered the Halva Mezze Tasting Plate, Cauliflower Bites, Arugula Salad, White Bean Salad, Lamb Shish Kabob, Special Beyti Kebab, and the Halva Mix Family Platter (serves 2-3 people). I will be back again with my family.

    The new Halva on Main Street brings all the good of the previous location PLUS new items on the menu. Try the beef flatbread. Fun to eat and super tasty!

    Triple mix platter
    Joy G.

    A beloved neighborhood institution and some of the best Turkish food in Boston. It's one of those restaurants that's smaller than it looks from the outside, so if you're coming on a weekend evening, come early or be prepared to wait. We managed to snag one of the last two-tops. Even though it got full, I never had to yell or strain to hear my friend, a blessing for my ears. We tried: 1. The 3-mezze sampler, with the baba ganoush, cretan mash (a blend of broad beans, garlic, olive oil, lemon, all the good stuff), and the yogurt dip. My favorites were the smoked eggplant and cretan mash. The yogurt dip paired perfectly with the meat platter we ordered. Pita bread on the side was also delicious and fluffy. Definitely brought me back to Istanbul. 2. Falafel plate, with hummus and tahini sauce. The falafel was fried expertly, not drenched in oil. It's 3 pieces to an order for almost $10 - the only thing we ordered that I thought was a tad steep for the price. 3. Triple mix grill, with lamb, chicken, and adana (ground beef and lamb) shish kabobs. We wanted to sample all of the different meats; my favorite was the chicken - perfectly tender, so well seasoned, incredible. The platter came with two grilled peppers, two grilled tomatoes, a pile of pita pieces soaked in the sauces, and a bowl of rice. I'd say it's perfect for one person for their entree or for two people if you also order some mezzes/salad. Also got the cold milky baklava as a dessert - I only wish I was less full to enjoy it. Chocolate pistachio baklava topped with a milky syrup, need I say more? Service was super friendly. Another table was waiting for ours as we were finishing up and the hostess moved us over to the bar area and gave us some complimentary Turkish tea. Free, abundant parking in the back, so you don't need to scrounge for street parking. I'll be back!

    Phoebe H.

    Quick service and great food! I would definitely come back to this spot. It was open later too which was really convient as we arrived around 9pm.

    Avocado Basil Hummus
    Shrihit S.

    Great mediterranean spot roughly 20 minutes out of Boston with a nice diner type vibe inside. Staff is extremely helpful and service is great. For the price of everything, you get great quantity and overall amazing food. My friend and I shared the avocado basil hummus which tasted super fresh and the pita bread was warm and soft.

    Sarthak S.

    I am a fan of this restaurant. I have been there a few times and every time the experience has been great. The ambience and the service are good. I am big fan of their halva and coffee. They give you complimentary bread, salad, and other fun dipping sauces. I loved their kebabs. The meat was all perfectly seasoned and cooked to perfection. I was a fan of the liver kebabs and would go back just for them. All in all, don't sleep on this restaurant. Give them a visit.

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    1 year ago

    Place rocks. Not anything bad on the menu and they respond to customer needs-- staying open late for us!! Thank you!!!

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    Nzuko Restaurant - From the Mediterranean

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    4.6(148 reviews)
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    I was drawn to this place by the unique blend of Mediterranean and Caribbean menu, and I was not…read moredisappointed. I appreciated how much this place leans into both cultures from decor showcases both cultures to their balanced menu featuring dishes from both. There is ample seating at this place and dont let the construction outside deter you because they are open. We ordered the cheese manakish to start, and this might have been my favorite dish. Balanced with two types of cheese with a light airy texture to it kept it from feeling too dense. The pita its on is crunchy and thin, and theres a drizzle of sauce, likely some form of pesto, that cuts the flavor making it a truly enjoyable dish. We also ordered the chicken kebabs and roasted jerk chicken. The kebabs were a great portion with tender chicken, some greens, and grains. I personally could have used more tzakai, but thats a personal preference. Overall though, the meal did not feel heavy and I left feeling full but not overtly stuffed which I was happy with. My husband's jerk chicken was a sizable dish. The chicken was tender and fell right off the bone, and the pilaf had a nice flavor to it. Overall we really enjoyed our meals. The service can take some time, but its a super small staff so just be patient.

    My favorites were the appetizers. We got a mezze plate, which I'd recommend if you're coming with a…read moregroup. There were lamb, chicken, and kibbeh kabobs, tzatziki with cucumbers, salad, and mushroom rice. The mushroom rice had a great flavor and a crispness that was like that delicious part of the rice that sticks to the bottom of the pan. There was a trio of hummus- lentil, beet, and standard, with fresh pita to scoop it up. Great- my favorites were actually the lentil and the beet. The plantain appetizer had a beautiful presentation, on the charred plantain skin. The plantains had crisp kind of caramelized edges. The pikliz on top was tasty and had a kick. My partner and dad liked the griot- a crunchy pork that reminded them of chicharron. The entrees were not my favorite, but the rest of the party enjoyed them. I think the move is to get the mezze platters and appetizers. Almost forgot! The basque cheesecake is quite unique- with a passion fruit sauce to die for.

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    I hate to write a bad review, but I have to share our experience, because it was truly awful. The…read morefood was inedible. Grape leaves - paired with the fact that the oils were solidified/ congealed which is really unappetizing - had MOLD on them. The meat was legitimately mystery meat, the texture was rubbery for the lamb, and way too mushy for chicken. I have no idea where their ingredients are sourced from, but this was truly a "miss". We will never order from here again.

    Only reason anyone would know this place exists is either they stumbled on it or someone told them…read moreabout it. It is unassuming and semi-tucked away; you wouldn't actually notice them unless you're actively looking. However, that unassuming feeling disappears once you find yourself inside the establishment. There is this feeling that I cannot explain that sends shivers up my spine. One can't help but feel welcome here. Rose is an amazingly friendly soul that just puts you at ease with the tone of her voice. Even the other customers are friendly with the way they acknowledge you as you walk by towards wherever you're seated. There is happy banter in the air and friends of the establishment would often show up and make themselves immediately at home. You get the point. You're welcome here. But what makes it so special to me now is always the food. And for what they already offer to start, that states quite a bit to what I think of this place. There are many Persian/Middle Eastern fare in this area and most serve the usual so nothing seems to really stand out. That is, at least, until you order their Jujeh Kabob (grilled Cornish hen). Sounds simple, looks simple, but the depth of flavor and the tonguegasmic moments you have partaking of the dish changes their level in the culinary game in the area. It was so good, so so good, I felt completely blown away. I raved about it to Rose, who then told the chef-owner, and then told her I'd be back the next day just to try it again. No way it could be that good I thought. I had to come back again to make sure it was indeed the case (instead of ordering it for "dessert" right in the moment). Well, I showed up at lunch again the next day for exactly the same dish. I just had to. I was hooked. I was made a perma-fan. As I write this, I know I'm about to do what most crazy foodies do as they gain traction in their mind. Get ready and go get some more. Time to wrap this up and head there. See you around some time. Definitely recommend their Jujeh Kabob beyond words.

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    Halva Mediterranean Grill - turkish - Updated September 2026

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