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Molana Restaurant

3.6 (258 reviews)
Updated over 3 months ago

Order Molana Restaurant Takeout or Delivery

Molana Restaurant Photos

MOLANA RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Casual
Quiet
Good for kids

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Recommended Reviews - Molana Restaurant

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Reviews With Photos

Chicken Barg Beef Soltani
Sabrish M.

Visited on Labor Day 2022 for dinner at 8 pm. There were 2 of us and the restaurant had just one table occupied, so we were able to find a table without any trouble. I did call ahead to make sure but they assured me that it wouldn't be a problem. The host mentioned that they didn't get their order of chicken thighs that day so we couldn't order chicken kubideh which was a bummer. We were hurried to order as soon as we got there as the chef was taking last orders. We ordered 2 items, both were good: Chicken Barg Beef Soltani

Lentil soup was prepared and didn't taste fresh either
Eddie R.

If Rumi was alive he would have certainly killed himself or at least made an attempt after trying the "PERSIAN" food there. I ordered chicken kebab and berg and chicken smelled and tasted like rotting meat. The only consolation here is the attitude of the lady who served us. She did realize that we were not happy with the quality of the food. Overall the place smells funny, short staffed and operating on a take out kind of setup.

Chicken koobideh kabob
Courtney P.

Ordered take out tonight and it was suburb! My husband said it's the best Iranian food he's had in Boston and he lived in Iran for ten years. We've been working our way through the Persian restaurants in the city and we might have found our spot. My husband picked up the food said the interior was beautiful and the people very kind. Thank you!

Lamb shank with Baghali polo
Sagar T.

Had Baghali Polo With Lamb Shank and Chicken Kubideh. Both were good. I did not like baghali polo much, the regular saffron rice was more fresh. Lamb was cooked perfectly. Chicken was good too. Although it was not very busy, the waitress disappeared for long time frequently, which was very inconvenient for us. 4 star for food, 2 star for service.

Persian Ice Cream, Baklava and Tea (Persian)
Kelly C.

FIRST time having Persian food and it was AMAZING! I got Zereshk Polo with Chicken paired with a Heineken. The chicken was perfectly skewered on top of sweet and sour currant saffron Basmati rice, topped with dried pomegranate seeds. The sweet and savory flavor combo was delectable. My date got Khoresht Ghormeh Sabzi which was a flavory Persian herb stew of sautéed parsley, leeks, coriander, spinach, kidney beans, black limes and beef. This dish was paired with their House Doogh which is a savory yogurt drink, ours was topped with fresh mint. We ended our meal with hot tea (with a side of sugar cubes), baklava, and my new favorite ice cream flavor: saffron with rose water and pistachios.

Le T.

A good friend of mine introduced me to this place. She's Persian so she knows wassup. lol. I had some bad experiences with Persian food but my friend insisted that I give this place a try. AND I am glad I did! I really enjoyed the Kabob Koobideh! However, was not a fan of their yogurt appetizer. Service was phenomenal! The manager helped us choose from the wine selection. My friend insisted that we get it by the glass. But we were there to celebrate her for getting into dental school so I insisted we get the bottle to toast! The manager recommended that the "weak sauce" drink tea to sober up after. That being me. The person who can't hang. Surprising. Hence, we ordered tea. A single cup for one of us. lol. Positives: great ambience. The place was decorated with Iranian art. Dope. There's a huge parking lot to the left of the restaurant. Only thing is you gotta pay the meter. But it's free after 6pm.

Dolmeh Moe - Stuffed Grape Leaves $6.99 3/2012
Vivian C.

Warm pita bread definitely gets this place bonus points. We noticed the "$11 minimum per person" note in the menu, but figured we had that covered with the 3 appetizers and the 2 entrees between the 3 of us. Dolmeh Moe - Stuffed Grape Leaves (Sweet and Sour), cooked rice, parlsey, spring onion, leak and mint $6.99; the warm little bundles were pretty tasty. Hommous Tahini - Garbanzo beans, fresh garlic, tahini and lemon juice $4.99; the hummus may not have been the best we ever tasted, but it was still pretty good, especially with the warm pita bread! Barley soup - A delicious cooked mixture of barley, vegatables and herbs $4.99; made me think of Chinese congee. It was okay, but warning - it was served really hot! Boneless Lamb Kabob* - Chunks of marinated lamb tenderloin cooked over open fire $17.99 Shirin Polo* - Skewered chicken breast cooked over open fire. Served with rice mixed with sweet orange peel and almonds $17.99 Both entrees were good, but of the two, the tender white meat chicken took the prize with the yummy (but not at all bitter despite the inclusion of the white pith in the orange peel) rice. When we ordered dessert, we found out they didn't have coffee. (But it is on the menu... were they just out of it for the night?) Rolet - Persian-style rolled cake with chipped cream $5.99; a bit more tough than tender, but still tasted good. Persian Ice cream - Made with saffron, rose water and Persian cream $5.99; the winner of the two, it was very fragrant and flavorful. A good meal indeed.

Lamb Kebab

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2 years ago

Fabulous food. Service was amazing. The lamb shank was perfect. Freshly made hummus. First time diners and we will definitely be back.

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4 years ago

Definitely overpriced for the quality and quantity of food. Overpriced would be an understatement.

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Ask the Community - Molana Restaurant

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Oleana Restaurant - Fatteh

Oleana Restaurant

4.3(2k reviews)
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Booked a table at Oleana a month in advance for our anniversary with my husband and toddler as we…read morewere planning to spend that day in Cambridge and it's consistently rated as one of the best restaurants in the area. We got a lovely corner table by the window, and they offered us a high chair even though we ended up not needing it. Our server was knowledgeable and gave us great recommendations, walking us through portion sizes and the drink menu. We totally enjoyed every dish we ordered. My favorites were the Sultan's Delight and the moussaka -flavors were deep and maxed out, and every texture, from the meat to the veggies, was cooked to perfection. The only minor hiccup was the pacing(I expected the mezze to come first and mains after, but the order came out a bit mixed). We also ordered the "mac and cheese" plate for our toddler, and it was surprisingly healthy and delicious - my husband ended up eating it with pleasure too. The atmosphere was lively, even a little noisy at times, but we loved it. A wonderful evening overall, and we'd absolutely come back.

We're regulars at Oleana and it rarely disappoints--the vegetarian mezze selection is genuinely…read moreoutstanding. On our latest visit, we ordered the Za'atar Bread, Topik, Zucchini Pancake, and two desserts (Muhalabi and Almond Cremolata). The Good: Everything vegetable-forward was exceptional. The Topik's creamy potato hummus with pine nuts and currants is always a winner. The Za'atar Bread with muhammara and tahini labne is the perfect opener. The Zucchini Pancake with charred eggplant and corn & pepper ezme is underrated--complex and satisfying. Both desserts were delicious: the Muhalabi (dark chocolate, kaymak ice cream, rye cocoa shortbread) is sophisticated and rich, while the Almond Cremolata is lighter and coconutty. The Disappointing: We ordered the Sultan's Delight ($23) and got mostly fat with no actual meat. For the price point, it felt underwhelming.

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Oleana Restaurant - Vibe

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Sarma - Zucchini fritters - incredible flavors, highly recommend

Sarma

4.4(1.4k reviews)
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Simply divine and excellent, no words honestly…read more Just minutes away from Gilman Square is Sarma, which holds some of the best Turkish and Mediterranean style food that I've had in my life. They do a unique, fusion-y variety of small plates that are great to share with friends and family. Service is wonderful. Their menu often changes, but there are a few things that are consistent. Their infamous black sea cornbread deserves all the hype. The avocado muhammara is excellent and creamy, paired well with the burrata. Love their harissa barbecue duck skewer. The fried chicken that comes around during the night is also solid. Other dishes that I love that I'm not sure are year-round: Asian pear salad, scallop crisp, and lentil nachos. I think Sarma can be a bit inconsistent at times. I've had very salty brussels sprouts and pastitsio before.

We went to Sarma to celebrate my husband's birthday, and overall, we had a great experience! The…read morefood was amazing, and the customer service was just as good. There were so many delicious options, and it was a great place for a special occasion. The only downside was that we had to wait a while even though we had a reservation. The restaurant was also a little too crowded for my liking, and it felt quite busy. That said, the amazing food and excellent service definitely made the experience worthwhile. I would recommend Sarma if you're looking for a great dining experience, especially for a special occasion. Just be prepared for a lively, crowded atmosphere!

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Sarma - Douggy, our bartender/waiter

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Cafe Vanak - Hummus

Cafe Vanak

4.4(122 reviews)
0.9 mi
Halal
Kosher

I find myself traveling from Boston, just to get a taste of their Persian food…read more Everyone is so kind and hospitable!! I have had a bunch of their dishes and the 2 that stick out to me is the Kabab Koobideh and the Gheymeh Bademjoon! A great 3rd party space to meet other Iranians aswell! Their store front next to the restaurant has everything you could ever want to!!

We had a business lunch at Cafe Vanak in Belmont and were extremely pleased with our overall…read moreexperience. Vanak is small, with only 6 tables, though we noticed a brisk take out trade during our 3 hour visit. Vanak is not fancy and one needs to know that a visit here is entirely about great Persian fare. Be prepared to either wait for a table or to settle for take out. Reservations are strongly recommended. Vanak has an impressive menu covering beef, lamb, chicken, fish, and vegetarian dishes. Everything is authentic and is served with a more than generous portion of rice. The difference in dishes isn't just the protein; there are at least ten different seasoned rice on offer. Our entrees were shared by four people and three dishes were more than enough. The Lamb Shank with Fava Bean and Dill Rice is exceptional. The shank was slow simmered and the ample amount of meat was melt-in-your mouth delicious. The Dill Rice is uniquely seasoned and we highly recommend this dish. Chicken with Barberry and Saffron Rice is another interesting dish. The quarter chicken is also slow cooked and nicely savory. The Barberry adds an interesting taste profile to what would otherwise be a standard Persian dish. No Persian meal would be complete without Koobideh Kababs and Vanak's rendition is very nicely seasoned. The Kababs were served on a bed of Sangak, the rustic Perisan wheat bread. We finished with baklava which was topped with chopped pistachios and Saffron ice cream. The servings here are authentic and generously portioned. Vanak offers a unique change of pace for lunch which we recommend.

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Cafe Vanak
Cafe Vanak - Saffron Chicken with Barberry Rice

Saffron Chicken with Barberry Rice

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Lavash Bar & Grille - Meze platter

Lavash Bar & Grille

4.1(87 reviews)
0.9 mi

Very competitive prices, excellent food and solid service. Inside was fairly nice, and we…read moreappreciated the robust AC on a hot summer afternoon. Only small disappointment was the bread: for some reason they didn't have the lavash they're named after, nor the fluffy white bread in the photos, just some standard pita bread which they did warm up on the grill before serving so it was decent and went well with their excellent baba ghanoush, hummus, etc. (their meze sampler has 5 different kinds) We also had their grill sampler which was also very good and all the meats were cooked tender including the lamb which was rare as requested---a lot of Mediterranean places overcook their meat, so we were very grateful for that! Even the chicken came out tender and moist, not dry and tasteless like at 90% of restaurants. Tried "Aryan" their yogurt drink, which is interestingly equal parts salty and sour, and quite filling---removed any desire for baklava on my part! Regretfully, they do not have the Turkish national drink, "Raki"---but they are probably keeping halal so no alcohol in the vicinity, alas. Parking was easy, a rarity in Cambridge. Wish they'd have some advertising or signage on the main roads because we never would've found out about this place if it weren't for a friend of mine mentioning that he once worked here. It's literally BEHIND the Whole Foods by Fresh Pond and around the corner from the Apple Cinema next door, so it will become a regular post-movie eating destination for us from now on!

Lavash Grille - Cambridge, MA Total Score: 9/10…read more Lavash Grille in Cambridge delivers a Turkish and Mediterranean dining experience that feels both vibrant and deeply comforting. This is the kind of place that works beautifully for group outings, thanks to the big, long tables that make it easy to settle in, share plates, and actually enjoy the social side of dining. The sampler platters and mixed grill dishes are absolutely the way to go. Portions are generous, the variety is excellent, and everything we tried tasted fresh and well balanced. The hummus and baba ganoush were both standouts, packed with flavor and a great start to the meal. One of the biggest highlights was the manti. These delicate, bite sized dumplings with yogurt sauce were pure comfort food and easily one of the most memorable dishes of the night. The haydari (similar to Tzatziki) was another favorite. Rich, creamy, and incredibly flavorful, it's the kind of dip you keep reaching for long after you're full. For something a little different, the traditional Turkish coffee made with hot sand is such a fun experience and well worth ordering. Ending the meal with coffee and rice pudding felt like the perfect, cozy finish. On a practical note, I was genuinely happy there is some parking here, which is always a welcome bonus in Cambridge. Overall, Lavash Grille is a place I'd gladly return to. Great food, perfect for group settings, and an all around enjoyable dining experience.

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I never expected to find something like this in Boston…read more Bab Al Yemen offers a flavor profile that's genuinely unique and unlike anything you'll find at most restaurants, not just in Boston, but honestly in many places around the world. Through extensive travel across the U.S. and internationally, I had never come across a Yemeni restaurant before. What made this experience even more special was how authentic it felt from start to finish. Everything, from the food to the atmosphere and even the diverse mix of diners enjoying their meals at tables and on traditional floor seating, made for a truly immersive experience. I ordered a dish built around falafel and rice, something I've eaten countless times at Mediterranean and Middle Eastern restaurants over the years. Yet somehow, Bab Al Yemen transformed familiar ingredients into something entirely their own. The execution was flawless, and the seasoning and flavor profile were unlike any version I've had before. If there's such a thing as an elevated falafel-and-rice dish, this is it. For anyone looking to explore a cuisine that's difficult to find and experience something authentically different, Bab Al Yemen is absolutely worth a visit. It was one of the most memorable meals of my trip to Boston.

Holy Moly! For some…read morereason they wanted to sandwich us between other customers in a tiny table then let us sit at a less crowded space! Imagine losing a customer over them being rude with where you want to sit in a half empty restaurant.

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Bab Al-Yemen  Boston - Falafel Over Rice

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Storefront

Molana Restaurant - mideastern - Updated October 2026

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