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Molana Restaurant

3.6 (258 reviews)
Updated over 3 months ago

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MOLANA RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Casual
Quiet
Happy hour specials

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Recommended Reviews - Molana Restaurant

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Reviews With Photos

Chicken Barg Beef Soltani
Sabrish M.

Visited on Labor Day 2022 for dinner at 8 pm. There were 2 of us and the restaurant had just one table occupied, so we were able to find a table without any trouble. I did call ahead to make sure but they assured me that it wouldn't be a problem. The host mentioned that they didn't get their order of chicken thighs that day so we couldn't order chicken kubideh which was a bummer. We were hurried to order as soon as we got there as the chef was taking last orders. We ordered 2 items, both were good: Chicken Barg Beef Soltani

Lentil soup was prepared and didn't taste fresh either
Eddie R.

If Rumi was alive he would have certainly killed himself or at least made an attempt after trying the "PERSIAN" food there. I ordered chicken kebab and berg and chicken smelled and tasted like rotting meat. The only consolation here is the attitude of the lady who served us. She did realize that we were not happy with the quality of the food. Overall the place smells funny, short staffed and operating on a take out kind of setup.

Chicken koobideh kabob
Courtney P.

Ordered take out tonight and it was suburb! My husband said it's the best Iranian food he's had in Boston and he lived in Iran for ten years. We've been working our way through the Persian restaurants in the city and we might have found our spot. My husband picked up the food said the interior was beautiful and the people very kind. Thank you!

Lamb shank with Baghali polo
Sagar T.

Had Baghali Polo With Lamb Shank and Chicken Kubideh. Both were good. I did not like baghali polo much, the regular saffron rice was more fresh. Lamb was cooked perfectly. Chicken was good too. Although it was not very busy, the waitress disappeared for long time frequently, which was very inconvenient for us. 4 star for food, 2 star for service.

Persian Ice Cream, Baklava and Tea (Persian)
Kelly C.

FIRST time having Persian food and it was AMAZING! I got Zereshk Polo with Chicken paired with a Heineken. The chicken was perfectly skewered on top of sweet and sour currant saffron Basmati rice, topped with dried pomegranate seeds. The sweet and savory flavor combo was delectable. My date got Khoresht Ghormeh Sabzi which was a flavory Persian herb stew of sautéed parsley, leeks, coriander, spinach, kidney beans, black limes and beef. This dish was paired with their House Doogh which is a savory yogurt drink, ours was topped with fresh mint. We ended our meal with hot tea (with a side of sugar cubes), baklava, and my new favorite ice cream flavor: saffron with rose water and pistachios.

Le T.

A good friend of mine introduced me to this place. She's Persian so she knows wassup. lol. I had some bad experiences with Persian food but my friend insisted that I give this place a try. AND I am glad I did! I really enjoyed the Kabob Koobideh! However, was not a fan of their yogurt appetizer. Service was phenomenal! The manager helped us choose from the wine selection. My friend insisted that we get it by the glass. But we were there to celebrate her for getting into dental school so I insisted we get the bottle to toast! The manager recommended that the "weak sauce" drink tea to sober up after. That being me. The person who can't hang. Surprising. Hence, we ordered tea. A single cup for one of us. lol. Positives: great ambience. The place was decorated with Iranian art. Dope. There's a huge parking lot to the left of the restaurant. Only thing is you gotta pay the meter. But it's free after 6pm.

Dolmeh Moe - Stuffed Grape Leaves $6.99 3/2012
Vivian C.

Warm pita bread definitely gets this place bonus points. We noticed the "$11 minimum per person" note in the menu, but figured we had that covered with the 3 appetizers and the 2 entrees between the 3 of us. Dolmeh Moe - Stuffed Grape Leaves (Sweet and Sour), cooked rice, parlsey, spring onion, leak and mint $6.99; the warm little bundles were pretty tasty. Hommous Tahini - Garbanzo beans, fresh garlic, tahini and lemon juice $4.99; the hummus may not have been the best we ever tasted, but it was still pretty good, especially with the warm pita bread! Barley soup - A delicious cooked mixture of barley, vegatables and herbs $4.99; made me think of Chinese congee. It was okay, but warning - it was served really hot! Boneless Lamb Kabob* - Chunks of marinated lamb tenderloin cooked over open fire $17.99 Shirin Polo* - Skewered chicken breast cooked over open fire. Served with rice mixed with sweet orange peel and almonds $17.99 Both entrees were good, but of the two, the tender white meat chicken took the prize with the yummy (but not at all bitter despite the inclusion of the white pith in the orange peel) rice. When we ordered dessert, we found out they didn't have coffee. (But it is on the menu... were they just out of it for the night?) Rolet - Persian-style rolled cake with chipped cream $5.99; a bit more tough than tender, but still tasted good. Persian Ice cream - Made with saffron, rose water and Persian cream $5.99; the winner of the two, it was very fragrant and flavorful. A good meal indeed.

Lamb Kebab

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2 years ago

Fabulous food. Service was amazing. The lamb shank was perfect. Freshly made hummus. First time diners and we will definitely be back.

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4 years ago

Definitely overpriced for the quality and quantity of food. Overpriced would be an understatement.

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