Cancel

Open app

Search

Nzuko Restaurant

4.6 (147 reviews)
Closed 3:00 pm - 9:00 PM

Order Nzuko Restaurant Takeout or Delivery

Nzuko Restaurant Photos

NZUKO RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Romantic

You might also consider

More like Nzuko Restaurant

Recommended Reviews - Nzuko Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cheese manakish
Puja G.

I was drawn to this place by the unique blend of Mediterranean and Caribbean menu, and I was not disappointed. I appreciated how much this place leans into both cultures from decor showcases both cultures to their balanced menu featuring dishes from both. There is ample seating at this place and dont let the construction outside deter you because they are open. We ordered the cheese manakish to start, and this might have been my favorite dish. Balanced with two types of cheese with a light airy texture to it kept it from feeling too dense. The pita its on is crunchy and thin, and theres a drizzle of sauce, likely some form of pesto, that cuts the flavor making it a truly enjoyable dish. We also ordered the chicken kebabs and roasted jerk chicken. The kebabs were a great portion with tender chicken, some greens, and grains. I personally could have used more tzakai, but thats a personal preference. Overall though, the meal did not feel heavy and I left feeling full but not overtly stuffed which I was happy with. My husband's jerk chicken was a sizable dish. The chicken was tender and fell right off the bone, and the pilaf had a nice flavor to it. Overall we really enjoyed our meals. The service can take some time, but its a super small staff so just be patient.

Spiced Lamb Shank
Anna F.

My favorites were the appetizers. We got a mezze plate, which I'd recommend if you're coming with a group. There were lamb, chicken, and kibbeh kabobs, tzatziki with cucumbers, salad, and mushroom rice. The mushroom rice had a great flavor and a crispness that was like that delicious part of the rice that sticks to the bottom of the pan. There was a trio of hummus- lentil, beet, and standard, with fresh pita to scoop it up. Great- my favorites were actually the lentil and the beet. The plantain appetizer had a beautiful presentation, on the charred plantain skin. The plantains had crisp kind of caramelized edges. The pikliz on top was tasty and had a kick. My partner and dad liked the griot- a crunchy pork that reminded them of chicharron. The entrees were not my favorite, but the rest of the party enjoyed them. I think the move is to get the mezze platters and appetizers. Almost forgot! The basque cheesecake is quite unique- with a passion fruit sauce to die for.

Wings $12/5pcs
Andie E.

Nzuko is truly a hidden gem and deserves to be outed! They have been open for about 2.5 years. I would never have stumbled onto this restaurant, if not for my Yelp search for restaurants in the area. It's located in a very residential neighborhood, but easy to get to. Nzuko serves Caribbean and Mediterranean cuisine. They even have a small parking lot right outside. Recommended! Well worth exploring! The service, hospitality and food quality is top notched! You can tell Nzuko cares about fresh, clean ingredients. The food presentation is just lovely and the flavors are innovative. While the exterior of the restaurant is unnoticeable, the interior is absolutely beautiful! Their attention to detail is impeccable; down to their glass wear. Great atmosphere and vibe! This is the menu shared by 3ppl (eating family style is the way to go): --- Chicken Wings ($12.00/5pcs): Nzukodry rub, mitmita yogurt, black vinegar. These wings were boldly seasoned. Very unique flavors for me, as I've never tasted anything like these wings. Very good; albeit they could have used a dipping sauce, as they were dry. --- Meze Board-From the Caribbean ($36.00): This Meze Board consisted of Plantains, Akara, Conch Fritters, French Fries, Griot, & Pikliz. - Akara Conch Fritters; Akara is made from cowpeas or beans (black-eyed peas) by the Yoruba people of Nigeria, Benin and Togo. It is found throughout West African, Caribbean, and Brazilian cuisines. These Fritters were so tasty and just perfect. Eat them while they're hot! They came on top of Tzatziki sauce, which complimented the fritters well. -Griot & Pikliz; a traditional Haitian dish of marinated, deep-fried pork shoulder that's considered the country's national dish. The pork is served with Pikliz, a spicy pickled vegetable slaw. The pork had good flavors but a little too well done for my tastes. The Pikliz was great; tangy pickled slaw (no mayo). --- Meze Board-From the Mediterranean ($38): Lamb, kofta and chicken kebabs, mushroom rice, tzatziki, fall greens, hummus trio. - Kebabs: The lamb & kofta kebabs were very tasty; albeit a little too well done for my tastes. Surprisingly, the chicken kebab was the best of the trio, and still maintained its moistness. - Salad with Tzatziki: refreshing and delicious. - Mushroom Rice: I really liked this flavorful rice but some in my party thought the rice was too hard. - Hummus Trio: chickpeas, sweet potato & red beets; served with pita. This was outstanding. Each type of hummus was distinctive and delicious. Note that you can order this dish as an appetizer, if you don't want to order the Meze Board. We were too full to order dessert but they have delicious dessert options on their menu! All in all, a great find and a great meal. If the meats in our dishes weren't so well-done, this could easily have been a 5 Star review. I would definitely return to try other menu items on my next trip to MA!

Hummus trio
Chirag M.

Food and cocktails were just delicious! Service was great. The hummus appetizer is out of this world. They give you a trio of 3 - plain, beetroot and Sweet potato which was my favorite! The jerk chicken and mushroom pilaf were the other MVPs of our lunch. The gin hibiscus cocktail was also fabulous!

Great drinks!!
Peaches G.

Went for Mother's Day. Great food, and very friendly staff. Very good Mediterranean menu.

Spiced Lamb Shank
Joy G.

Beautiful neighborhood spot with a creative twist of Caribbean and Mediterranean dishes. As other reviews have noted, the chef/owner really cares about what he's putting out to customers and the service is exceptional. We ordered three appetizers to try: the conch fritters, the trio of hummus, and the grape leaves. According to the chef, the fritters are their specialty - my husband loved them with the accompanying sauce (and it's hard to go wrong with something battered and deep fried). They'd pair well with some beer. My favorite was the super fluffy pita bread with the beet hummus, which was a beautiful shade and had some sweet beet flavor. The pumpkin hummus was a tad too sweet for me. Rave reviews for the braised lamb shank and jerk chicken. The entrees are pretty massive and very reasonable at the price point. I wasn't super hungry so opted for the fattoush, which came with grilled, crispy pita. The dressing for the salad was very tart; a touch less acidic and it would've been perfect. Next time, I'd get the kabobs or the lamb shank, enough food for two meals. They also have mezze boards to share a bit of everything if you're coming as a group. There's a small parking lot in front; we snagged the very last spot. Reservations are recommended for weekend dinners, the place filled up quickly.

Jerk chicken
Eugene W.

Oh man, their jerk chicken is so good but so expensive. It's $29... you do get a decent amount, but that price is still kind of up there. The chicken was tender and wonderfully marinated. The spices were so aromatic, but the spiciness level wasn't too overbearing. The rice was amazing. I have to go back and try more, but my wallet can't handle it. Definitely a great place to go for special occasions.

Wern O.

TLDR: yummy slightly upscale spot. Spot has its own parking lot for easy access. Food was quite good and service was attentive. Portions were fairly large and appropriate for the price we paid.

Rice
Peter C.

Awesome gem in Watertown. Very new, bright and clean space. The restaurant sits at the bottom of a large condo development. Lots of natural lighting and big windows. The inside is modern and warm. Wait staff is awesome. Very attentive. The mix of Caribbean and Mediterranean flavors is divine. Love the pita and tzatziki. The Mediterranean platter was huge. Three kebab, one chicken, one steak and one lamb. Also came with salad, 3 hummus spreads, rice and pita. So good. Appetizers to try... the conch fritters are their specialty. Also the spicy falafel was delicious and had just enough bite. This place is great. Please do come here and bring your friends. This is a place that I'm hoping has great success. We don't have alot of these types of modern, fusion eateries in the area. You can tell the chef is passionate about the food. Every thing here is fresh and made with care. I highly recommend you visit. Parking is easy. There's a small lot next the building and then just beyond that a much larger lot.

Conch Fritters

See all

4 months ago

Amazing food and welcoming staff and setting! Beautifully decorated, clean and comfortable.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of E L.
4
53
638

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

19 days ago

Better check by calling - says they are open and drove over and closed! Tuesday at 12:20 pm

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Anna F.
311
612
1909

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 31
Thanks 11
Love this 32
Oh no 0
Photo of T F.
6
41
0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joy G.
1639
1559
939

3 years ago

Helpful 6
Thanks 2
Love this 5
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Peter C.
2854
553
3383

3 years ago

Helpful 26
Thanks 2
Love this 26
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Such an amazing experience! The owner was lovely and all the food was delicious. The drinks were also amazing! 10/10 experience!

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Good food and drinks. We love supporting a local business. Heads up: It was quite chilly inside on a Feb eve so bring a sweater.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Omar K.
152
18
11

1 year ago

Helpful 3
Thanks 1
Love this 1
Oh no 2
Photo of Ann P.
299
2008
268

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

7 months ago

The staff is very friendly and attentive, the atmosphere is pleasant, and the food is excellent. Definitely give it a try!

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Great food and a very friendly service. I highly recommend the Caribbean meze plater.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Jason F.
291
2584
3876

3 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - Nzuko Restaurant

You might also consider

Verify this business for free

People searched for Caribbean 2,360 times last month within 15 miles of this business.

Verify this business

Jamaica Mi Hungry

Jamaica Mi Hungry

4.1
(112 reviews)
5.9 mi

Went to an event catered by Jamaica Mi Hungry earlier this year and it was FANTASTIC! Every single…read moredish was delicious and incredibly well seasoned. Some highlights: Garlic shrimp - these were huge and juicy with the perfect amount of garlic flavor. Having this on the rice and beans was heaven on a place and I had several helpings of this! Chicken - this was a little spicy for me, but that's just a personal preference. I could tell that this was well seasoned and people more tolerant to spice would love this - the chicken was still juicy and saucy. This also pairs well with the rice and beans! Plantains - nothing over the top but a nice sweeter bite to balance out the plate. Yummy! Mac n cheese - this was one I wasn't super crazy about - I think a bit more cheese would have been nice here but it wasn't a bad bite. All in all, 4/5 as there were some dishes that didn't blow me away, but the garlic shrimp with the rice and beans is to die for. Would happily have this again or go to the food truck location to order it!

I love Jamaican food so I try to venture out to Jamaica Plain as often as I can!! This unassuming,…read morecasual restaurant offers a wide variety of authentic Jamaican cuisine. Service was quick, seeing as you order from the counter. We ordered the jerk chicken plate with plantains and mac & cheese, and the oxtail plate with curry vegetable stew and rice & beans! The jerk chicken was tender and cooked nicely but wasn't the jerk flavor I was used to. It was a wet sauce instead of a dry rub and kinda tasted like teriyaki...? The plantains were normal, nothing crazy. Mac and cheese was lowkey yum, not too thick. Oxtail was better than the jerk chicken flavor-wise but the meat wasn't cooked as well. The meat didn't fall off the bone like other oxtail does :( The sauce was also a bit thin so it didn't coat the meat as well. The rice & beans were solid, had flavor to it and was even better with the sauce from oxtail. The veggie stew was good too but again, nothing crazy. Overall, I was very satisfied with my meal but unsure if I would go again. There are so many other places in/near JP that I would try first. Still, if you're looking for fast casual Jamaican food, check this place out!!

Photos
Menu
Menu
Jerk wings, sweet plantains, rice and peas
Jerk wings, sweet plantains, rice and peas
Jerk chicken breast, sweet plantains, rice and peas

See all

Jerk chicken breast, sweet plantains, rice and peas
Dominican Grill Chicken Pizza

Dominican Grill Chicken Pizza

4.6
(15 reviews)
2.7 mi

YES! This is what I meant when I said "I just want some really good Dominican food right now" - &…read morereally good Dominican food it was! Tasty grilled chicken, delectable maduros, perfectly seasoned rice & beans... My mouth is watering just thinking about the food. I can't speak to the ambience of the restaurant or the location or even really the service (except for the fact that they wrote a very cute note on my bag of food - thanks!) because I ordered delivery. But the food? Spectacular. I was also able to stretch it to two meals. Great bang for buck, here. I'll definitely keep this spot in mind if I'm ever in the area again.

I've driven by this place a few times and the outside is bright and inviting. Looking past the…read morefront door, I typically see a ton of people inside. Now that I've gone here, I understand why! Inside along the right side are a series of tables for dine in customers. On the left side is the staff with a buffet table of prepared foods. There is also a pizza oven, and pizza is part of the store name...they must make good pizza (I didn't try). The buffet hot table consists of many traditional dominican comfort foods. They all look very delicious and pretty fresh, even towards the end of the day when I went. The place looks clean and the vibes are casual and chill. Staff tried their best to help this noob decide what to buy. Fried pork chicharone - These were excellent! They present them as slabs of fried pork on a tray. When you order them, I like that the server asks you which piece you'd like, or if this piece is ok. They bring it to the side and chop it up for you before placing it in the box. I saw someone else's not chopped, so I guess that is an option. It was about $18ish for the slab (about a pound). The skin was very crisp and the meat wasn't overly dry. Beware, this is pork belly so know that there will be some fat! Beef Stew - This looked really good and it was very popular. We waited for our order to finish and saw many people buying this. You get an option of white or yellow rice and 1 side. We got the yellow rice but most others chose white. They pile on the rice...a LOT. One customer had to tell them to stop. There's not a lot of meat portion but it was still enough. We chose fried bananas as the side (which kind of tastes starchy, like a potato). The stew pieces were good and tender enough. Could've been more tender for my tastes, but still good enough. Flavor was good. This plate was about $14. Chicken empanada - Not sure how much this was, maybe $3. It had good amounts of shredded chicken inside but it tasted dry. They should add cheese (lots of cheese) with this so that it could be better balanced. I would skip this. Fried chicken - These come in orders of 3 pieces, 6, 9, 12 etc. They are mostly wing pieces, at least in my order. They were out of these when we arrived, so we waited for a fresh batch. These tasted really good. Not overly breaded, but just right with a very slight crisp coating. Flavor was good and chicken was moist. I would get these again. This was also about $14. Check out was easy and they take apple pay. This place is still new and is evident if you try to ask the ladies behind the desk how much things costs - they're not really sure. However, they were friendly and tried to answer as many questions as I had. Parking is only street parking, but those are plentiful on this part of main street. Go check them out if you're looking for a comforting meal.

Photos
Chivo, carne de res, pollo guisado ,
Chivo, carne de res, pollo guisado ,
Patacon de pollo
Patacon de pollo
Store front

See all

Store front
Maya's Kitchen

Maya's Kitchen

4.6
(27 reviews)
45.0 mi

Great food, even when a busy festival is keeping the kitchen on its toes!…read more Maya's Kitchen is great, the food is tasty, and the service is delightful. I am saddened to learn that they are closing next year, but that just means that I need to eat there more while she is still open! The Mac & Cheese has a great Caribbean spice, certainly a top contender for M&C and the Chicken Curry is equally tasty. I wish that there was a larger dining room, it's quiet, but I expect that plenty of people come in for take-out, since the meals easily make it home without much loss of flavor. I look forward to visiting more in the future and trying out her entire menu.

Maya's Kitchen is a good spot if you're looking for authentic African food. The food is flavorful,…read moresatisfying, and definitely the highlight of the experience. If you're craving traditional African dishes, this is a solid place to visit. The customer service is decent -- the staff are polite, welcoming, and helpful. You won't experience anything extraordinary, but they are friendly and respectful. The ambiance is simple and more on the casual side. It feels like a low-key, everyday dining spot rather than a place for special occasions or date nights. However, that doesn't take away from the authenticity of the food. Overall, I would recommend Maya's Kitchen for anyone looking for good, authentic African cuisine in a relaxed and casual setting. It's a great choice for takeout or a casual meal when you're in the mood for traditional flavors.

Photos
Maya's Kitchen
Maya's Kitchen
Menu (June 2023) - Subject to Change

See all

Menu (June 2023) - Subject to Change

Nzuko Restaurant - caribbean - Updated July 2026

Loading...
Loading...
Loading...