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Rami's

3.9 (469 reviews)
Closed • 10:00 am - 8:00 pm

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Rami's Photos

RAMI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Rami's

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Reviews With Photos

Swarma
Filipe V.

I came here off of the recommendation of a friend who is Israeli. He said the food is delicious and decided to give it a try. They have a bunch to offer with different variations and substitutions for food which I like. I tried a swarma with everything on it (the right way, haha) and it was delicious. It tasted fresh, meat was cooked well, delicious flavours, and perfectly stuffed in the pita pocket. Not sloppy either, yet plenty of a tahini spread inside. The staff were attentive and quick to prepare the order. The only thing I didn't care for was the boureka. It could have been hotter (inside was a bit cool). I never had them before but was especting them to be lighter and flakier. It was too stodgy and doughy for me. But I'd consider coming back for another swarma and other menu items.

Restaurant
Dana A.

We're visiting the Boston area and decided to try Rami's since we were looking for a glatt kosher place nearby. It's a simple, casual spot, but the food was fresh and very satisfying. We ordered classic Israeli dishes, and everything tasted authentic and well prepared. Service was quick, and the staff was efficient. The place isn't fancy, but it's clean and does exactly what it's supposed to do -- good kosher food without a long wait. Prices are reasonable for the area. Overall, a solid and reliable option if you're looking for kosher food in Brookline.

Jireh H.

Rami's has easily become one of my favorite establishments to stop by whenever I crave a dense but clean protein-packed meal. With their food quality and efficient service consistent throughout all my visits for the past two years, it really doesn't take much to convince me to drop what I'm doing and beeline right straight here. I love their stuffed pitas but nothing delights me more than the Rami's special, which just combines everything I love laid out nicely on a plate with a warm pita on the side. Fresh, crisp greens with house pickles. Creamy hummus. Flavorful, crispy exterior, and moist inside Falafels. Tasty meat cigars (kebabs). Tender chopped chicken. Hot sauce (schug) with a slight kick to tie it all in together. What's not to like? What's not to love? Can't wait to be back again! Definitely recommend!

Kabob and Hummus Pita
Celine T.

Satisfied my cravings! Food was great and service was fast. The kebab meat was juicy and the pita was absolutely stuffed. I appreciated how much was packed in (almost couldn't finish it!). The pickles had a nice crunch and the hot sauce added a nice kick at the end. I wish there were more hot sauce or if I ordered it on the side instead to incorporate into every bite. It was a little salty for my taste but the hummus and salad helped level it out a bit. Definitely would come back to try other items on their menu.

Turkey Shawarma, Hummus, Falafel and Salad Plate

Overall: 7.5/10 Taste: 8/10 - Falafels here are by far the best thing. Very crisp outside but not too dense inside with nice non-oily flavor - Everything else here is quite bland. The hummus and spicy sauce are decent. Price: 6/10 - The plates are very overpriced for the amount of meat and size of the portions. Service: 9/10 - The workers were very friendly and welcomed us in with a falafel and hummus sample Ambiance: 7/10 - The inside is cramped and the high tables we sat at had part of it being used for storage

Falafel and Hummus Pita
Ella F.

So good that I had to come back because I just couldn't stop thinking about it! The falafel and hummus pita is filling and well worth it. I brought my grandparents here and they loved it! The owner came out and talked to them which made the visit feel a little extra special. Service is friendly and ambiance is comfortable because of it! It may not look like much from the outside, but trust me, go in. You won't regret it!

Hummus and salad plate (one falafel on the side)
Carlotta C.

I was craving hummus and salad this day, so this was perfect. Everything was super fresh and you can tell they make it in store. The hummus was amazing, I scraped it off the plate. The salad was fresh, I jus wish they gave me more pickles, and a different hot sauce. Overall a great option for a quick healthy and refreshing lunch option around Coolidge corner.

Shawarma and Hummus Pita. Delicious.

Our daughter lives near by and raves about the food. We drove an hour to take her to eat at Rami's. Our experience did not disappoint. The food was fantastic. I'd love to keep this a "secret" but feel like you should give it a try.

Baba hummus salad plate check out pitta bread
Eliza N.

I love the pitta bread, ordered takeout baba hummus salad plate, good food came with one pitta. Would def order again here and buy an extra pitta it was that good, homemade hot and fresh. Baba and hummus have bang flavor, drizzled with a bit of olive oil on top. Salad is chopped style w cukes, toms etc. and pickles. Portion satisfying. Did not go inside for the takeout, and first time takeout. Looking forward to having lunch or supper here again.

Falafel and hummus pita
Sophie D.

Can't even begin to say how much I love this place. I always get the falafel and hummus pita and it always exceeds expectations. The staff are super friendly and the food is delicious. Definitely a hole in the wall kind of place and even though the inside is small, there's plenty of seating inside and outside. Best falafel I've ever had!

This was the chicken salad humus plate for $22! What??? Please give more food for this price.

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19 days ago

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3 months ago

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3 years ago

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2 years ago

Excellent food, extremely clean, excellent service. We have to support this people they deserve it!!!

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3 years ago

One of the best kosher chicken shawarma and falafel pita sandwiches I ever had in New England

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3 years ago

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2 years ago

The food is outstanding. One of my favorite places for lunch. Also, fairly priced. A great value in every way.

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3 years ago

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3 years ago

The best Falafel with the best pita!!! if you love angels bakery in Jerusalem, you will certainly enjoy this place.

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2 years ago

Food was absolutely delicious. all fresh ingredients and wonderful seasoning. Worth your time and money!!

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12 years ago

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"How much further will my journey take me tomorrow? The new rain and chill are biting my…read moreclothes明日客程還幾許,沾衣況是新寒雨." A temperature of 13 degrees Celsius is already late autumn or even early winter for me as a Cantonese. After struggling through the biting wind and rain, the warm glow of the charcoal fire and the cozy decorations instantly warmed me, making a strong first impression. Moschari me Damaskina: The moment it entered my mouth, I couldn't help but exclaim "Wow!" Firstly, the tenderness of the beef cheek; the fibers almost melted at the very moment it touched my mouth, the fat and juices filling the space, making it incredibly easy to chew. Secondly, the dominant flavor was the tangy aroma; the fruity acidity of the prunes and red wine had a bright yet lingering fermented quality that immediately captivated my taste buds, leaving only the flavors of the beef itself and the spices. The tarhanas were sticky and chewy, with just the right amount of fermentation, complementing the beef perfectly. As a stew, it was rich and flavorful without being greasy--perfect for an autumn night! However, perhaps if the beef flavor had been a little deeper, it wouldn't have felt any overpowering. The waiter lifted the lid with a quiet cheer, and after I scooped out a portion, he gently closed the lid to keep it warm--a charming and thoughtful touch that added to the experience. Kontosouvli: A simple and straightforward roasted chicken, marinated with Greek yogurt. While not particularly surprising, the chicken was very tender and had a wonderful charcoal aroma--another excellent dish. The boneless chicken breast was even more satisfying than the drumsticks. The pickled onions had a slightly raw spiciness, making it less appealing than the one by Zaytinya at Washington DC. Samali: I touched the plate before eating; it was chilled, which added to my positive impression. The corn bread was standard, but the sweetness was slightly reduced to make way for the more prominent blueberry jam and grilled corn ice cream. The former was intensely sour, making it difficult to eat on its own. I personally think it would be better with a less acidic jam, such as orange, peach, or apricot. Despite having orange blossom syrup, it wasn't particularly outstanding. The latter, on the other hand, brought out the sweetness of the grains to the extreme, almost like eating an ice cream version of corn flakes, yet with a very light texture and melted exceptionally quickly--quite interesting. Looking back, this dessert might be more suitable for a July in New England, perhaps the best time of year, with bright but not scorching sunshine, a clear blue sky and sea, and even the wind barely perceptible. Blueberries and corn are just ripe, allowing you to quietly enjoy the land's most heartfelt gifts of the year. In the bleak autumn, perhaps the Galatopita with caramelized peaches and brown butter would be more seasonal, but seeing it on the menu made me think, why not let me just briefly return to that summer of yesterday's dreams?

The dips were all yummy! Would definitely recommend them if you want a variety of tastes. I wish it…read morecame with more bread though, 3 pieces is definitely not enough. The white dip was my favorite. The loukanikopita was really good but the dough was a little bit tough. Service was good, our waiter was very accommodating and attentive. Overall, a super yummy meal!

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Cafe Vanak - Hummus

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We had a business lunch at Cafe Vanak in Belmont and were extremely pleased with our overall…read moreexperience. Vanak is small, with only 6 tables, though we noticed a brisk take out trade during our 3 hour visit. Vanak is not fancy and one needs to know that a visit here is entirely about great Persian fare. Be prepared to either wait for a table or to settle for take out. Reservations are strongly recommended. Vanak has an impressive menu covering beef, lamb, chicken, fish, and vegetarian dishes. Everything is authentic and is served with a more than generous portion of rice. The difference in dishes isn't just the protein; there are at least ten different seasoned rice on offer. Our entrees were shared by four people and three dishes were more than enough. The Lamb Shank with Fava Bean and Dill Rice is exceptional. The shank was slow simmered and the ample amount of meat was melt-in-your mouth delicious. The Dill Rice is uniquely seasoned and we highly recommend this dish. Chicken with Barberry and Saffron Rice is another interesting dish. The quarter chicken is also slow cooked and nicely savory. The Barberry adds an interesting taste profile to what would otherwise be a standard Persian dish. No Persian meal would be complete without Koobideh Kababs and Vanak's rendition is very nicely seasoned. The Kababs were served on a bed of Sangak, the rustic Perisan wheat bread. We finished with baklava which was topped with chopped pistachios and Saffron ice cream. The servings here are authentic and generously portioned. Vanak offers a unique change of pace for lunch which we recommend.

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Cafe Vanak
Cafe Vanak - Saffron Chicken with Barberry Rice

Saffron Chicken with Barberry Rice

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Rami's - mideastern - Updated November 2026

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