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    Gran Gusto

    3.8 (473 reviews)
    ModerateItalian, Pizza
    Closed • 12:00 pm - 10:00 PM

    Gran Gusto Photos

    GRAN GUSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gran Gusto

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    Reviews With Photos

    O'Re Pizza
    Molly B.

    I don't think anything could've hit harder on this rainy Sunday. Due to the fact that I did a pick-up order, I can't really speak to service. However, after popping in to get my order I noticed the place was lively and the restaurant was beautiful! I had a truffle craving so decided to go with the O'Re pizza and spaghetti carbonara. The pizza had black truffle pate and prosciutto while the carbonara was typical except for the burrata cream and black truffle pearls on top. The pizza was SPECTACULAR. The crust was perfectly airy and charred. In terms of toppings, everything was well balanced. The truffle flavor was STRONG in the best way ever. I was scared the salty prosciutto combined with it would be overkill but everything came together beautifully. The pasta was creamy and also well balanced. I really enjoyed dipping the bread they included in the leftover sauce. My only complaint was that there could've been a little more guanciale, not every bite had it which made some bites a bit plain. I am most definitely coming back here!

    Bolognese
    Shayla F.

    First time. Drinks were good! Pizza was 8.2/10 loved the truffle. Bolognese was 7/10.

    Carbonara
    Colleen C.

    never disappoints! I keep coming back! New menu item added here - the Carbonara with truffle. Really delicious. not a classic Carbonara but no complaints. not "too" truffley and very rich and creamy. Chittara is amazing every time (I wished I got a little more cheese though)! Service is good, perfect wine recommendations. The vibe was quiet and lowkey on a Tuesday night.

    Caciocavallo pizza
    Annie G.

    Ordered delivery caciocavallo pizza, and was pretty good! The tomato was perfectly juicy, the meat was flavorful, and the dough was chewy as I wanted. I'd say this is close-to-original Neapolitan pizza. Both in terms of appearance and flavor.

    monkfish pasta, margarita pizza

    The patio is pleasant, except that we got distracted by a report of other diners spotting a rat running around outside. We didn't see it ourselves, so we can't verify the report. However, it spooked us enough to skip ordering dessert. My monkfish pasta was bland. It might have benefited from the addition of grated cheese, but none was offered. The dressing on the salad with grapes was a little acidic for my taste, but hubby liked it. He also liked his margarita pizza. Our friends liked their fish, so I would try the salmon or swordfish if I came again. The service was not attentive.

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    2 months ago

    Exceptional in every way! Best pizza (the dough is superior to anything in MA) & the salads, pastas, cocktails are also chef's kiss

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    1 year ago

    Okay neighborhood Italian eatery. Extremely friendly service. Beautiful ambiance. Food was average.

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    2 years ago

    Best service with Luigi and authentic food around! I love in the summer when you can sit outside!

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    Page 1 of 12

    Ask the Community - Gran Gusto

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    Posto - Peach Pizza with prosciutto

    Posto

    4.0(1.2k reviews)
    2.7 mi
    •$$

    Stopped here after work to meet up with a friend, and loved this spot! Parking was relatively easy…read moreon the street a block away. We were seated immediately (with reservation). We shared the arancini and some bread to lap up that sauce - those were absolutely delicious! My husband and I then shared a pizza, which I shamefully forgot to photograph, and the carbonara (which was fun to mix in my own egg). Overall, it was a good and service was quick. I enjoyed the vibes and could see this being a great happy hour spot for locals.

    Hmm, this is difficult. I visited Posto twice in one week…read moreand the first time visiting, I loved it! Unfortunately the second time I visited, it was incredibly disappointing. My guess is, the first visit was shortly after lunch time so it wasn't all that busy so they had time to make the dishes good. The second visit was very busy on a Friday night & our server was nowhere to be found most of the meal. Food was not the same. Ordered calamari both times and the most recent visit, the calamari was overcooked, bland, and not good. As for the rest of the dishes we ordered, they were kind of cold already & not very flavorful. Just okay. Another thing I'd like to note is, we were sat in a separate room (with other ppl) but it was so hot & muggy in there. Wished there was some air conditioning or something. So, I'm not really sure how I feel about Posto because both experiences I had were polar opposites of each other.

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    Toscano - Tagliatelle Gamberi

    Toscano

    3.9(561 reviews)
    1.1 mi•Harvard Square, West Cambridge
    •$$

    After three weeks in Cambridge we finally made our way to Toscano's at Harvard Square. Toscano's is…read morea Square staple with an inviting interior featuring a robust menu anchored around their superb house-made pasta. Our server Miguel appeared promptly and took time to walk us through their extensive menu, taking time to field questions and spending extra time on their Daily Sheet. Since it was our last night in Cambridge we went for oysters to start. Their only choice was Barnstable Harbors from the Cape which did not disappoint. The Barnstables are noted for being sweet and meaty and these finished with notes of seaweed and cucumber. Though accompanied by mignonette and cocktail sauces we chose not to mar the delicate flavors and ate them as nature intended. We ordered the Spada Picatta from the Daily Sheet, as recommended by Miguel, and could not have been happier. the generous swordfish steak was seared to perfection and served with a lemon caper white wine sauce that complemented the delicate fish. We also ordered the Pappardelle Bolognese Blanco. A departure from the more traditional red Bolognese, this featured veal, pork, and beef simmered in a ricotta cream and herb sauce that was a graceful splash over perfectly al dente pasta. Toscano's has a compelling wine cellar and we opted for the 2022 Toscana Sangiovese from Il Nero Casanova at the Casanova Estate in Tuscany. Crafted by noted wine maker Giorgio Rivetti, this vintage spends a year in French oak before release. This is a full bodied wine with dark berries and cherries on the nose with hints of spice and orange peel in the velvety finish. Now, I realize this pairs perfectly with the Bolognese and less so with the swordfish but we couldn't resist a Casanova Sangiovese. We mentioned that we were leaving Boston after three weeks at Harvard's AI Institute so Miguel gifted us their signature Budino-style Tiramisu which was a superb exclamation point to a wonderful meal. As usual, we savored the tiramisu with double espressos with a twist. Toscano's is a wonderful trattoria at Harvard Square that we recommend highly!

    I've been here twice now and have enjoyed it both times! The wine list is incredible, with tons of…read moregreat options at really reasonable price points. The bread is always hot and fresh, which is a must for me at an Italian restaurant. My favorite thing about this place is that you can order "halves" of any pasta, so you can try two different pastas without committing to a huge portion of one. We absolutely love the rigatoni sausage truffle pasta -- it's easily my favorite dish here! We usually substitute the rigatoni for a different noodle, and it's perfect every time. The veal was probably my least favorite. It was pretty thick and wasn't crispy enough for my liking. Overall, a great spot for a fresh Italian meal, especially if you want to try a few different pastas and pair them with a good bottle of wine!

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    Calamari in Gratella

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    4.4 mi•North End
    •$$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Gran Gusto - italian - Updated September 2026

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