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    Gran Gusto

    3.8 (467 reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Gran Gusto Takeout or Delivery

    Gran Gusto Photos

    GRAN GUSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gran Gusto

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    Carbonara
    Colleen C.

    never disappoints! I keep coming back! New menu item added here - the Carbonara with truffle. Really delicious. not a classic Carbonara but no complaints. not "too" truffley and very rich and creamy. Chittara is amazing every time (I wished I got a little more cheese though)! Service is good, perfect wine recommendations. The vibe was quiet and lowkey on a Tuesday night.

    Caciocavallo pizza
    Annie G.

    Ordered delivery caciocavallo pizza, and was pretty good! The tomato was perfectly juicy, the meat was flavorful, and the dough was chewy as I wanted. I'd say this is close-to-original Neapolitan pizza. Both in terms of appearance and flavor.

    monkfish pasta, margarita pizza

    The patio is pleasant, except that we got distracted by a report of other diners spotting a rat running around outside. We didn't see it ourselves, so we can't verify the report. However, it spooked us enough to skip ordering dessert. My monkfish pasta was bland. It might have benefited from the addition of grated cheese, but none was offered. The dressing on the salad with grapes was a little acidic for my taste, but hubby liked it. He also liked his margarita pizza. Our friends liked their fish, so I would try the salmon or swordfish if I came again. The service was not attentive.

    Joy L.

    It was 10/10 amazing! - calamari: 10/10 so good probably the best Ive ever had - burrata: 8/10 what I would expect at a good restaurant but not as impressive as other dishes - cod: 10/10 so good I didn't know cod could be this good - seafood pasta: 10/10 super good and fresh - tiramisu: 9/10 probably the best non-alcoholic tiramisu I've had

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    3 years ago

    Probably the best pizza in New England. Forget North End, this is where you gotta get your authentic Italian Pizza!

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    4 years ago

    Worst service I experienced in a long time. Don't forget 20% tip is already included. Food was poor American Italian.

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    Page 2 of 12

    Ask the Community - Gran Gusto

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    Stoked Pizza Company-Cambridge - NY white with tomatoes and basil oil added

    Stoked Pizza Company-Cambridge

    4.4(113 reviews)
    0.9 mi

    Amazing gluten free, dairy free, vegan and vegetarian options -- and they have a location in…read moreCohasset that isn't listed anywhere, we found it on a Reddit thread lol. We ordered online from their actual website, and the online menu was very clearly labeled and was SO thorough in explanations and checkmark boxes for variations and letting the place know about allergies and such. That is rare to find, and people with allergies always have to worry about that kind of thing, it's a whole to-do. IYKYK. If you have celiac, it may not be a great option as they have cross contamination for their pizzas. Anyways, now the grand reveal: I got a gluten free and dairy free pizza with various toppings and it was GREAT!! It's rare to find a pizza place that can fill the place of regular pizza when you have gluten & dairy allergies, but this comes close! I'm very happy with what I ordered. It is pricey, and their extras are pricey to add on. However, I don't really care as it is rare to be able to enjoy pizza for me. They also provide little gf/df marshmallow treats as a little dessert, for free. That was a nice surprise. Companies don't do stuff like this, so it goes a long way in my book! Overall, great allergy friendly pizza place, and also for regular folks who want a regular pizza. Everyone will be happy.

    They had a lot of vegan pizza and appetizer options, which is always great to see…read more We got the vegan meatball pizza & the vegan mushroom and caramelized onion pizza. The great was great, and the vegan cheese was some of the better I've had on pizza. The meatballs didn't really taste like meatballs, but they were yummy. We enjoyed both pizzas, but didn't feel blown away. The vegan potato bombs were yummy, though--delicious sauce. Overall, a good experience!

    Photos
    Stoked Pizza Company-Cambridge - Ambiance

    Ambiance

    Stoked Pizza Company-Cambridge - Mama Lil's goat horn peppers with italian sausage and ricotta

    Mama Lil's goat horn peppers with italian sausage and ricotta

    Stoked Pizza Company-Cambridge - Main dining

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    Main dining

    Gufo - Italian sausage pizza

    Gufo

    4.5(149 reviews)
    2.6 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Came for shared dinner and drinks and really enjoyed our time…read more Vibe: Upscale decor and furnishings with warm and comfortable atmosphere. Service: Server was patient with us waiting for our full party to arrive and us taking time to figure out what to order. Food came out at different times, which was okay as there wasn't a ton of table space for all that we ordered. Drinks: I got the prickly pear gimlet which was delicious but also very tiny. Food: Most of what we got was delicious and interesting. We got 2 'snacks' and 5 dishes for 4 people as well a one desert we all shared and it was plenty of food. We started with the robiola bosina cheese w/ preserved fig honey - tasty but not a stand out and the eggplant caponata, which was standout delicious, highly recommend. This came with very good quality bread but we had to ask for more as the cheese/eggplant to bread ratio was off. Loved: Bucatini verde - absolutely delicious, HIGHLY recommend Octopus - deliciously deep grilled flavor with tasty broth, also highly recommend Liked: Charred sweet potato - very good Eh: Snap pea caesar - could have used more dressing, the radishes were good but mostly just tasted like eating straight snap peas Cotechino pizza - way too much crust to toppings ratio and the sweet potato overpowered the other flavors making it super sweet For desert we got a "cheesecake," interesting but didn't love Value: For all of the above plus 3 drinks came out to a little over ~$200, split four ways about ~$50 per person. A bit pricey but we left full and with a little pizza leftover and some of the dishes were excellent. Overall really enjoyed eating here and would return.

    Photos
    Gufo - Main dining room

    Main dining room

    Gufo - Italian Sausage Pizza

    Italian Sausage Pizza

    Gufo - Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives

    Stoked Wood Fired Pizza

    Stoked Wood Fired Pizza

    4.5(497 reviews)
    3.4 mi
    $$

    Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

    Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

    Photos
    Stoked Wood Fired Pizza
    Stoked Wood Fired Pizza - Meatballs with the best tomato sauce

    Meatballs with the best tomato sauce

    Stoked Wood Fired Pizza

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    Gran Gusto - italian - Updated May 2026

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