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    Spiga Ristorante

    3.7 (236 reviews)
    ModerateItalian
    Open 12:00 pm - 9:00 PM

    Order Spiga Ristorante Takeout or Delivery

    Spiga Ristorante Photos

    SPIGA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Spiga Ristorante

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    Eggplant Parmigiana
    Abbie B.

    This spot is fantastic. Everyone loved their meals, the service was great and the overall atmosphere is wonderful. I got the eggplant parm, which comes in a puff pastry and it was delicious.

    Dining room

    We recently held a private event at Spiga and could not have been happier with the outcome. The manager, Jose, was incredibly helpful, supportive and professional, as was the staff. The food was delicious, fresh and flavorful. The ambiance is warm and inviting and the space is very private. We were able to use the whole room during Sunday lunchtime when they are not usually open. We have also had dinner at Spiga many times and always enjoyed it. It is a hidden gem and we will definitely be going back!

    Chicken Saltemboca
    Joe L.

    What a wonderful Italian gem. We dined here on Sunday evening and Martha provided excellent service! The restaurant area has an elegant feel and decor with Italian music playing in the back ground. We enjoyed their excellent selection of wine by the glass that came with a generous pour. I ordered the seafood stew special that came with homemade pasta. It was the best version of the dish I've ever had (and I've had some spectacular versions... Bayhouse in Naples, Mario's in Boca). The only challenge with the dish was that it took me a few minutes to pry all the delicious seafood from their shells. Once that was done, the reward was the most delicious seafood and homemade pasta and sauce I've ever had. I begged them to add this special to the menu! Everyone at our table loved every dish we tried. This place is marvelous and if you live in the area you absolutely need to add them to your list of fine Italian dining.

    Outstanding food and ambiance ! I travel here on business monthly and love this hidden gem. The homemade gnocchi were delicious. I've also had the seafood pasta which was also amazing ! The portion sizes are enough for leftovers.

    Octopus Antipasto

    Wow!!!! For an evening I was transported back to Italy! Francesco the owner and Fernando our server made us feel special and anticipated our every need. The food is authentic and unbelievably tasty. We started with the Octopus app, yum. My main course of Cavatelli with Broccoli was a delicious surprise, craving it now! We ended with an assortment of desserts and the ever needed Limoncello! I had/needed an espresso and even that delivered a 10 out of 10. We will be making Spiga our go to for a great time from now on.

    Vegetable Vegetarian Lasagna

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    3 months ago

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    8 months ago

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    10 months ago

    Delicious lasagna and a generous portion. Outside dining in the evening was comfortable with the outdoor heaters on. J seeker

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    1 year ago

    Fantastic Italian cuisine. We had a blast, including adults and kids. Highly recommend to everybody!

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    3 years ago

    First time at this restaurant and it was amazing. Had the antipasto and a glass of wine recommended by the waiter. Amazing.

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    2 years ago

    One of the best meals I had in a long time. Saltimbocca, calamari salad and chianti made for an excellent evenings meal.

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    4 years ago

    Awesome place to have dinner. Full bar, quick service, nice portions, good prices. Have been here a few times and it's a keeper for sure!

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    3 years ago

    First time going- had a great time and experience! Food was very good and fresh. The service was amazing. Can't wait to go back

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    Page 1 of 6

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    Reservations are easy to make online. We arrived about 10mins early and were seated right away…read more Inside it is small but really cool. I love the copper table tops. We got the meatball appetizer- so good! The sauce alone is amazing. I wish we still had the app when the brought the bread basket, to sop up the sauce. Bread basket was fine, nothing to really say. I had one small piece but rather save for my entree. I got the cacio e pepe cheese wheel pasta. It was delicious! But so so rich. I only ate about a 3rd of it and brought the rest home. The pasta is homemade, flavors are amazing but I just was on cheese overload! My husband got a shrimp pasta dish that he said was great as well. Dessert was an espresso martini. We will be back!

    Came on a Sunday night at 5pm. Had reservations but there were still a good amount of tables…read moreopened. They have booth and standard table seating along with bar seatings. Our server was attentive and friendly. There were a good amount of vegetarian options. The Brussel sprouts and ricotta honey with grilled bread were both tasty. You can get more grilled bread without additional charge, which was nice since the ricotta honey went really well with the bread. The pastas were good sharable portions so we were able to pick a few pastas to try. The swordfish was a little salty but not too dry. On Sundays between 4p-5p they have $1 oysters.

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    I have been going to tortufo for over 20 years- and now there is new ownership and a completely new…read morestaff including chef My favorite dish is veal marsala , but now it is off the menu and the new chef said tonight he does not have marsala wine to make it or he would May I suggest to the new owner that he maintains a bottle of marsala wine for this request. I would be happy to bring a bottle and give it to the restaurant so veal marsala can be made Howard Honig MD

    I don't like leaving bad reviews, so I first emailed Tartufo about my poor experience to give them…read morea chance to address it. But they didn't bother to reply, so I hope this review helps someone avoid a bad experience. If you read the positive reviews on Google, I can now see that so many of them are fake. I was at Tartufo May 2026, to host a college graduation dinner for 20 people. I made the reservation a year in advance, as Tartufo was recommended on a Facebook group for parents whose kids attend this university. My experience with the staff and servers that night at Tartufo was inattentive, unprofessional, and fell well below the level of service any guest would expect. I had asked Tartufo months ahead of time if I could bring a cake for dessert and the woman answering the phone said I could and would be charged to slice it, which was fine. When I arrived early at the restaurant for the reservation. I went to the second floor where our tables were and was looked at blankly by staff--no greeting. I approached the woman who was later the server in charge of our two tables, Alexia (her name was printed on our receipt at the end of the night). I approached, greeted her, and asked if I could place the cake somewhere the graduates could see it. She simply said, "no" with no alternative solution offered other than putting the cake on the table where we'd be dining. I told her that wouldn't work as there would be no room on the table while dinner was served and we would figure it out later. Throughout the evening beverage service was virtually nonexistent. During the course of dinner, the servers did not ask guests if they wanted even a first drink--guests had to try to flag down a server to get a soda, iced tea or alcoholic drink. I had one glass of wine that night and wanted another, but staff weren't checking in on guests at all. This continued throughout the night with guests having empty glasses. Water glasses were often left empty and not refilled. As the host of a large celebration dinner, it was embarrassing to have guests repeatedly searching for staff to obtain basic beverage service. At one point, an appetizer, tuna tartar, was brought to the table. We told the server no one ordered it. Despite this, the server left this appetizer on the table, and we were charged, and paid, for something no one ordered. When the cake was served, servers did not ask any guests if they wanted coffee or tea. One guest approached a server for coffee, and it took a very long time for the coffee to arrive; we thought it had been forgotten. I asked Alexia if staff offered coffee/tea to everyone, and she said that if they ask for it then they would serve it. I consider this approach very poor customer service. Alexia was not pleasant at all during the night and answered any question curtly and flatly. As the night progressed, the staff increasingly made the diners feel that we were not welcome at the restaurant. The dining experience was embarrassing and very disappointing and I would not recommend this restaurant at all. Their staff needs training on what customer service is.

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    3.9(271 reviews)
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    We picked this place on a whim since we've always seen it but never stopped by. It's good!…read more Bread/olive oil was great to start-- crunchy crust, fluffy center. We also got the gluten free pasta carbonara (great that they have so many gluten free options for pasta and pizza! major plus), pepperoni pizza (thin crust, very nice crunch), and a bolognese (also good, just a little salty). Also appreciated the customer service. I needed to heat up a bottle for my infant, and they went and got me a bowl of hot water. They also moved some chairs out of the way initially so that we could navigate the restaurant better, and were generally on top of service throughout the night. Really appreciated it!

    Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

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    Spiga Ristorante - italian - Updated August 2026

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