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    Brighton Bodega

    4.5 (324 reviews)
    Closed 4:30 pm - 1:00 am (Next day)
    Updated 3 months ago

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    BRIGHTON BODEGA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - Brighton Bodega

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    Roasted brussel sprouts with shaved beets, grapes and blueberries

    They serve Excellent small and large plates in a nice setting with ambiance! We appreciated the draft beer menu and enjoyed a delicious meal of roasted Brussel sprouts, seared scallops in cauliflower purée and stir fried rice with chicken and shrimp.

    Outside seating
    Winter B.

    If you haven't been here yet, run don't walk! Menu was super interesting, fusion mix of everything. Asian food, seafood, burgers, etc. It's smaller plates to share. Some standouts were the smash burger and Korean cauliflower buns. The buns were almost like orange chicken but cauliflower with a really delicious spicy mayo. Burger may have been one of the best I have had in Boston. Our server was so nice and accommodating. Everything we ordered we liked. Not a single bad bite. I'm not a sweets person but the sticky toffee pudding was great. This is a really large restaurant with indoor and outdoor seating. We came at 6:15 on a Friday night and after about 45 minutes it started to get pretty full. They take online reservations. 10/10. Will be coming back to try more of the menu items which they update frequently.

    Meeeee (and BURRATA)
    Jake A.

    My experience at Brighton Bodega delighted, impressed, and inspired. The restaurant (yes, restaurant, it's not actually a bodega) has an unassuming exterior, but once you're in, you realize it's much bigger on the inside. It has a cozy and warm feel. While the initial presentation is a bit scripted and stilted - it's fusion tapas, not rocket science - the staff here is great. Our server knew the menu well, and the host seated us quickly. The food blew me away, though. The Brussels sprouts were savory with a paneer-like cheese accompanying them, and the Mediterranean dips were unique and flavorful with crispy homemade bread to boot, but my favorite dish was the cauliflower au gratin. The cheese sauce was just salty enough, and the cauliflower maintained a great texture. I can't wait to bring my friends here.

    Oysters bodega style and kimchi style
    Kasey K.

    This place was such a great surprise. I booked reservations not knowing what to expect and I was overwhelmed by how good it was. First the service. Our waitress was so friendly and helpful. She gave us great information and made us feel so comfortable that we really enjoyed the whole experience. Next the food was so good!!! The duck buns, the noodles, and the dumplings were all so good! I also tried the oysters bodega style and kimchi style. It was so different than I'd had anywhere else and so good. I'm really glad I tried it! Their churros for dessert were made in house and fresh. Filled with caramel and with chocolate dipping sauce. Finally the drink options were fun and delicious. This is a definite stop if you are looking for delicious food and a comfortable setting.

    Rosy L.

    An ever changing menu with a few staple items that has quickly risen to the top of my favorite Boston restaurants list. Oysters: pricey but a must try if you love oysters. Buttermilk fried chicken: this was good and the skin was cooked perfectly, but I don't think it's a must get. Lomo saltado: delicious with great flavors! Peking ravioli pork dumpling: these could be a pass in my opinion. They were still good but in my head are just a dumpling. Korean fried cauliflower buns: oh my god these were the star of the show. Definitely must try! Even if you don't like cauliflower, I promise you these buns are out of this world. Our server was also amazing and so kind. Fun vibe overall and I can't wait to go back to try more things.

    HOUSE FRIED RICE
    Jeff K.

    Haven't had a chance to try this spot in person, but what I got delivered was great and will go out of my way to try more and especially in person. I had: Lobster "rolls" (really good) House fried rice (very unique, fantastic)

    cocktails
    Lauren S.

    I came to Brighton Bodega on Black Friday (the day after Thanksgiving) and it was moderately busy. We had a reservation and we were seated quickly. I ordered the sannø cocktail which was light and sweet. My favorite dish was the lobster roll starter - the lobster was delicious and more tender than I've had on Cape Cod, and I liked that the butter came on the side so we could customize how buttery it was. We shared the broccoli, which came over rice noodles with peanut sauce, and the fried rice. The two vegetable entrees were good and the portion sizes are very generous. The servers and staff were super friendly too!

    Vietnamese oysters - delish!!
    Julia F.

    A gem in Brighton mass -- super nice restaurant with an eclectic menu and something for everyone. Does get pricy because prices are in the $20-24 range and it's small plates so you're expected to order more than 1 per person. I loved how the menu is Asian, middle eastern, Mexican, American, all the above! Really loved the nashville hot chicken bao buns! The harissa tomatoes were fabulous! And the Vietnamese oysters were so great! They had so much flavor and were not like a standard oyster.

    BODEGA FRIED RICE

    Food was incredible- the flavors! The fries fried in duck fat were so crispy and delicious. I loved the bun and chicken fried rice was original and so flavorful. Atmosphere was romantic with creative lighting. Wait staff was attentive. Loved it and would go again.

    M P.

    Came in for dinner right at sunset, we sat on the patio and had a really wonderful time. Anna was our server, she was the best! Food was yummy, and I had a glass of wine which was perfect. Middle of September so the weather was just right. Thank you Anna and team at Brighton Bodega!

    HOUSE FRIED RICE
    Anita B.

    OMG!!!! The food was absolutely amazing! We had mussels which were incredible! We had Miso grilled octopus, truffle stuffed gnocchi, and house fried rice and an order of Nashville chicken steamed buns. Each dish was unique in flavors. Great decor! And our waitress was very attentive! Don't pass this place up!

    Anshita S.

    Our dinner here was spectacular! We loved the food, ambiance and service. The dishes were so flavorful. Everyone who works here was so good to us and super helpful. They accommodated our request to sit at a corner table and went out of their way to make sure we were comfortable. Even the hostess was so nice and helpful. Our server was Tess and she is amazing. She is the most compassionate server I have ever met and mind you, I eat out a lot. She is super patient and also very helpful with suggestions on the menu. She knows the menu very well and gives her honest opinion. When we ate here, it was our first time dining outside with our newborn and I was feeling anxious and overwhelmed. But Tess helped us so much without any judgement. She was very accommodating. We need more people like her in this world. Thank you Tess for making my first dinner outside with my baby a memorable one.

    scallion pancakes
    Alyssa C.

    fun spot with lots of interesting dishes! we sat outside and the ambiance was very cute with the string lights and lanterns. dishes we tried - korean fried cauliflower buns: 10/10 I did not expect to ever enjoy cauliflower this much - ragu gnocchi: flavorful comfort food, nice pillowy texture - peking ravioli dumplings: nothing special but solid dumplings - scallion pancakes w/ figs: experimental combination, the flavors were very subtle; it was not great but not bad - may pass on this - churros: plentiful portions, delicious vanilla gelato service was excellent; attentive and friendly. they said the menu changes frequently so would definitely come another time to try different dishes.

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    Page 1 of 9

    Ask the Community - Brighton Bodega

    Do any of the chairs have comfortable cushions?

    How is the noise level?

    The noise level varies. It can get louder on weekends during prime dinner hours but overall you can carry a conversation at your table without having to shout or repeat yourself

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    backbar - Bar

    backbar

    4.4(462 reviews)
    3.6 mi
    $$

    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    backbar
    backbar
    backbar - Inside

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    Inside

    Thonglor - Tom yom Mor Fai

    Thonglor

    4.5(177 reviews)
    0.6 mi
    $$
    Full bar
    Fine dining

    Based on one visit…read more Smaller restaurant on a Washington Street in Brighton. Pluses (+) Ambiance/Decor/Environment is cozy and warm even though its an open room. Nice quality tables and chairs as well as decorations creates an inviting environment. The warmth of the staff also makes it inviting. Food Type: What you would expect like Street food, classics. noodles and curries and a few regional specialties. Prices: Reasonable for food of this quality. We spent $90 pre-tip for three including an appetizer and a few beers (for me only). Food Quality: Very Good. We had three dishes and an appetizer and shared everything. Singha and Leo beer available as expected washed it down. I have been to Thailand on business trips and vacation and by no means have a palette capable of detecting nuances in regional dishes (I can a bit for Korean and Japanese due to extended time spent there), but could taste it was a bit playing to the American tastes. Still really good. Service: Friendly and generally fast. Minus (-) The meals came out separately. Meal one came with the appetizer. Then 7-10 minutes the second meal. Then 7-10 minutes the third meal. If eating American style ie everyone eats only their own meal, this would be a real problem. As my wife is Korean we usually eat family style (we often share meals at American restaurants, why not, you get to try more dishes), so this was not an issue really. The pluses outweigh negative it is still 4.5 rounder to 5. Absolutely worth a try. Enjoy!

    Nice freshly made Thai Food…read more Everyone was very nice and the food very fresh also Prices are reasonable

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    Thonglor
    Thonglor - Tum Tard

    Tum Tard

    Thonglor - Crying Tiger

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    Crying Tiger

    Mahaniyom - Soft shell crab

    Mahaniyom

    4.4(432 reviews)
    2.0 miBrookline Village
    $$

    Mahaniyom is a wonderful and welcomed addition to the growing Thai stronghold in Boston. Unique…read moreThai-style tapas and small entrees that are perfect for sharing. My family and I walked in aroud 5:15 on a Sunday night and walked in for dinner service at the bar. Although we didn't get drinks, we did feast on several items. Pomelo salad was light and unique for Boston Thai food, the crab fried rice was filled with plump and fresh crab meat, the beef panang had a deep flavor with tender meat, and the crab curry was so fun to dip the rice noodles into. For 3 people, these dishes were considered 3 "big" tapas and 1 "small" tapa and were enough to fill us up. Although I did have my eye on the branzino for the longest time...which I will come back for Would love to try their sister restaurant, Merai, which is just next door and currently hosts one of my favorite Boston-based pop-ups, Newbery Street which does Thai-style coffee/matcha and salt bread.

    This is billed as a thai tapas/small plates place. The thing I hate about tapas places (at least…read morein the US) is that the portions are tiny and the prices are extremely high. Mahamiyom was the exception to the rule. The portions were large enough that my party of 6 could all have a fair serving of each dish without needing any repeats. Each dish was beautifully crafted and presented. The wait staff was excellent. Overall I would 100% recommend this restaurant!

    Photos
    Mahaniyom - Inside view of bar and seating area

    Inside view of bar and seating area

    Mahaniyom - SALT & PEPPER PORK CHEEK

    SALT & PEPPER PORK CHEEK

    Mahaniyom - Interior

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    Interior

    Merai - Crab croquettes

    Merai

    4.4(82 reviews)
    2.0 miBrookline Village

    Wowza! This crazy, fun restaurant knocked my socks off. I thought it couldn't get any better than…read moreMahaniyom, but Merai takes both the food and the dining experience to another level. We loved the music, lively atmosphere, and fantastic service as much as the killer food. The menu features an entire page of imaginative cocktails, each artfully prepared and presented. The Strawberry Cheesecake is one of Merai's signatures, and it actually looks like a slice of strawberry cheesecake. We started with the beautifully presented Golden beet salad, which was bursting with flavor from the Thai chili jam dressing, followed by the Grilled Caulilini. Similar to broccolini but from the cauliflower family, it was grilled and served with tomato-tomatillo relish, fish sauce, and finely grated Parmesan. We took the bartender's advice and ordered the signature Hot Dog, made with spicy krapow sausage and served in a toasted bun with salted egg yolk mayo and caramelized basil. I rarely eat meat, but I had to make an exception to try it, and it did not disappoint. I'm not usually a fan of fried food or rice, but I was persuaded to try the Chicken Rice, and all I can say is WOW! Chicken legs are stuffed with garlic rice and fried with caramelized fish sauce, creating a sweet, sticky, and utterly delicious crispy exterior. The chicken must be eaten by hand, and it was truly finger-licking good. I can't recommend Merai highly enough and will definitely be back. It's a small space with both bar and table seating, so your best bet is to reserve ahead.

    This was my second time here and it was just as good! The service, food and ambiance are all…read moreamazing! The chicken rice was my favorite dish but the toffee cake was a close close second. I'd highly recommend Merai!

    Photos
    Merai - Interior

    Interior

    Merai - Crab croquettes

    Crab croquettes

    Merai - The toffee cake dessert

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    The toffee cake dessert

    Branch Line - Shakshuka

    Branch Line

    3.9(472 reviews)
    1.1 mi
    $$

    The chicken is worth the visit and half a chicken and side was plenty for me and my partner. We got…read morethe piri piri chicken and it was very tender and the sauce was flavorful, but not spicy or flame grilled like other places. The shoestring fries that came with it were really good. The miss for us was the roasted mushrooms which were overcooked and weirdly too sweet. Maybe better paired with a more neutral dish. Our server was attentive and the ambiance was lovely, as we were able to sit outside on a nice day - the patio is sort of tucked away so it's pretty quiet. Would return to try the other chicken dishes.

    First of all, service was amazing, from the host to our server to another girl that was walking…read morearound and helping out when it was busy! We got the peri peri half chicken but were intrigued by the dijon truffle so that girl was kind enough to give us a side of it to try out and it was delicious! The chicken was so moist with crispy skin and the shoestring fries were perfectly cooked. We also ordered the steak frites which was paired with perfectly pickled onions and a small side of arugula. While it was good, it was very heavy. We also got the chicken drippings which was so cozy and served with bread. We ordered the squid appetizer but it might have been forgotten so it didn't come out with our food and we had to remind our server who apologized multiple times throughout the rest of the meal. We sat outside since the weather was nice and it was well spaced and didn't feel crowded but the inside looked super cute too!

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    Branch Line
    Branch Line - Scramble plate

    Scramble plate

    Branch Line - Interior

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    Interior

    Social Restaurant & Bar

    Social Restaurant & Bar

    3.7(228 reviews)
    1.8 mi
    $$

    I will simply say that this restaurant only exists because of the single dining experience of a…read moreweary traveler staying in the connected hotel. The food is lackluster for the price, an $18 bowl of clam chowder should knock my socks off, but it didn't. The fish and chips were severely over-breaded, they don't have malt vinegar in the bottle, a thimble full is supposed to suffice. They attempt to give gargantuan orders of fries to appease the mediocre preparation of the main entree. Get an UBER or go across the street to Buffs, but by all means do not waste your time and money at this establishment. Service at the bar was adequate, but the food overwhelmed the experience.

    Come here for a social event? Perhaps? Expecting reasonable service is unlikely to be realized. The…read moreservice was poor and the minimal food I had access to was fair at best. I attended an event being held at this restaurant and was surprised and disappointed in the restaurant. The networking event itself is not being reviewed here. So where to start... accessing the restaurant was a bit of a nightmare. The garage (parking is $4-24) was the only place to park and the elevators were out of order and the garage was dimly lit. It was frankly not safe. The driveways were partially blocked for construction which I had to navigate around as a pedestrian. This is not realistically accessible for those who have mobility limitations (the temporary attempts at ramps are not usable with a wheelchair). I was given beverage menus after arrival. They were extremely hard to read as the lighting was turned down. I did manage to read it when I put the menu directly under a pendant. The beer and wine selections looked interesting! I was looking for something non-alcoholic and there was no water readily available nor offered. There were a few (maybe 4) mocktails on the menu-they looked interesting so I got one that resembled a mule (ginger beer based). I ordered one so I wouldn't be empty handed as I talked with people, especially at a networking event. The server gave it to me and made a point of saying "here is your mocktail" (which itself is not unreasonable; referring it by its name or "beverage" is much more appropriate in those circumstances as the drink type and alcohol content or lack thereof is not anyone else's business). The food menu never appeared. The appetizers that were left out for the group were picked over and unappetizing. Cold fried calamari that has been sitting out? No thanks. A cheese and cracker board with no crackers and no serving implements? No thanks. There were two flatbreads there-I had a small square of each and these were ok. About 15 minutes before the event was scheduled to end the server asked me if I wanted another mocktail. I responded with an affirmative. I assumed he had canceled the order as the event ended. As I was getting ready to leave when the event ended (I had my jacket on at that point and he had validated my parking!), he brings over the mocktail and says "here is your mocktail" and sets it on the high top table where it just sat as I left for home. I have no idea if he charged the hosts for the beverage. I left hungry. I left a bit thirsty. I left surprisingly frustrated at the restaurant. When I arrived home, I made myself dinner. Fortunately, I enjoyed meeting new people as the event itself was interesting.

    Photos
    Social Restaurant & Bar - Outstanding meal

    Outstanding meal

    Social Restaurant & Bar - Chicken parm

    Chicken parm

    Social Restaurant & Bar - Rip Van Winkle 10 yr

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    Rip Van Winkle 10 yr

    Brighton Bodega - cocktailbars - Updated September 2026

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