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    Barcelona Wine Bar

    4.0 (162 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 1 month ago

    Barcelona Wine Bar Photos

    BARCELONA WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Outdoor seating

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    Chicken thigh
    Juliana V.

    The service was impeccable and the food was delicious! Highly recommend the sangria and patatas bravas

    Adrienne N.

    I've always been a good Barcelona fan and their locations are all pretty consistent. Definitely would recommend if you're coming on a weekend or busy time! I really like their food it's pretty solid quality, and their tapas are pretty feeling. So if you come with a lot of people and split it, it's a pretty decent price!

    Madi P.

    Woahhhhh love this place!! Went here for my friend's birthday and it was amazing!! The vibe and ambiance inside is super cool and decorative! We got a red wine sangria pitcher- soooo good and our group of 5 were each able to have one glass. For food we got: Full size of the pork belly fideos 10/10 SO DELICIOUS cheese platter with chorizo picante, smokin goat, and aged manchego- all were so fire but the smokin goat was my fave- super soft, flavorful, with a bit of a kick!! For tapas we had: Broccolini- sauce was delicious Patatas bravas- the cheese sauce with the crispy potatoes and tomato sauce... what a heavenly combo! And lastly the jamon and manchego croquetas- ABSOLUTELY FIRE MY ALL TIME FAVE they were super nice and gave us a complimentary flan since it was our friends birthday which was super appreciated!!! And it was so creamy, rich, and delicious.... 10/10 would recommend

    Meatballs
    Susan M.

    Reliable outing to Barcelona. Food was tasty and the wine was good. Service was just okay.

    Various tapas
    Cheryl P.

    Came here with my roommate and we had a wonderful dining experience! As someone with celiac disease and needs to follow a gluten-free diet, I felt safe dining here. Our server was not only very friendly and attentive, she was also very knowledgeable on what was safe for me to eat on the menu and was able to mark up the menu clearly for me. My roommate and I ended up deciding to try a few tapas and then share a paella entree: -house-made ricotta: ricotta spread was incredibly fresh and light but I wasn't the biggest fan of their gf bread -chorizo with sweet & sour figs: my favorite out of the 3! Such a great combination of sweet and savory and sour *and* spicy since the chorizo had a slight kick that I really enjoyed -pork belly with zucchini relish: really enjoyed the texture of the pork belly - it was so tender with a crispy skin on the edge, though I felt like the portion size was a bit small compared to the price Finally, we also ordered the seafood paella, which is made fresh since they recommended us to order it at the same time as when we ordered our tapas. We ended up getting the half size, which is more than enough for two people in my opinion (especially if you're also trying a few tapas, we had so much leftovers to bring home). I really liked the paella - it came out steaming hot, was filled with different items of seafood and was incredibly fragrant and flavorful! There are a bunch of tapas that I'd still love to try so I would definitely come back here again. It's a great spot if you're looking for a slightly more upscale vibe!

    Bone marrow
    Yangsoo S.

    Ok tapas place in Cambridge. Came here to celebrate things with coworkers. We ordered bunch of small plates (croquetas, gambas, bone marrow, pulpo, and etc.) and large seafood paella. The croquetas were so gooood - we ordered it three times haha :P Bone marrows were okay, but bit salty on my taste. Pulpo was okay as well. Gambas were not sepcial either, I could smell some shrimp in there. I would not order the paella again tho, it was bit blend and not fully cooked in my opinion. They should do better! I don't think I will come back, I would rather choose Gustazos or some other places in the area.

    Menu
    Lindsey W.

    So so good! This has some of the best tapas in Boston! I was so absorbed in the atmosphere and food that I forgot to take pictures of the food and drinks! I got almost one of everything so if something looks good to you- get it! Their sangria is amazing too! Lastly, the staff are incredible! So fun and dedicated to their work!

    Bone Marrow
    Spencer P.

    Always a pleasure dining at Barcelona Wine Bar. Great vibes at the bar, food comes out quickly (note the paella takes a bit longer to come out of the kitchen), and of course exemplary wine selection.

    Shrimp

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    The food here is tasty but the portions are very small. Nice ambiance though, I like the sangria

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    Page 1 of 5

    Barcelona Wine Bar Reviews in Other Languages

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    Dear Annie - Wall of wine bottles as viewed from the window area

    Dear Annie

    (76 reviews)

    Porter Square

    Dear Annie always caught my eye on the street, and I was finally able to make a reservation for a…read moregirls night. Such a cute and cozy wine lounge that was busy even on a Tuesday night. Their wine selection was great and the girls at the counter had great recs. Shared the fish of the day with brussel sprouts, grilled cheese, and mussels which were all pretty good with moderate portions. We were able to get 1/2 off oysters which were really big and came with a wonderful vinaigrette.

    Dear Annie has a great atmosphere and an impressive selection of wines, but I don't recommend…read morecoming for the food. Last time I visited, I ordered their "Sea Dog" which they purport to be their special dish. I should have thought twice when the server told me it was "creamy," but they had a limited selection of food and I was very hungry--and, they made it seem like their signature dish! When it came, I immediately realized I had made a terrible mistake. One bite of the Sea Dog was all I could manage, as it was, in fact, very creamy, and very fishy. It was a very unpleasant eating experience, and I actually sent it back, which I almost never do. I will take some responsibility for ordering this dish, but I'm still puzzled by the whole thing. It was like creamy, fishy seafood mush enclosed in a sausage casing. The server did kindly offer to take it off our bill which I appreciated. On the bright side, the staff was very helpful and I really enjoyed the wine they recommended. I'd gladly come back for wine and the pleasant ambiance, but after the Sea Dog incident I'll probably stay away from their food for the most part.

    Forage - Second course arancini

    Forage

    (178 reviews)

    $$$

    Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

    Round 2! After 2 years we gave this spot another try. Many of my first comments stand, but we…read moreapproached this dining experience with a different attitude. Forage's menu is fresh, in season, locally sourced, and a little weird! But that's okay! We started with the scallops and the char spread served with a milk bun. The bun and char spread was DELICIOUS. I could eat a whole tub of it. The scallops are poached in Parmesan oil, and topped with fennel and ... black ants. Yes, actual dried, crunchy ants. It was a fun dish but it was actually the fennel that threw my palate off. For mains we were indecisive so we got 3 big plates. The cabbage Alfredo served with mushroom bacon and winter squash, the green peppercorn hanger steak served with cornbread (!) and mixed veg, and the New England seafood bake. The cabbage Alfredo was 10/10; incredible flavors and textures. The steak was of course amazing. And the seafood bake was good! We may have been hitting a food coma wall at that point, but the fish was a little underseasoned. Overall my opinion has changed. Forage is a spot you return to if you're tired of the monotony of your typical restaurant. I don't think any other spot in Greater Boston is serving scallops topped with black ants, but hey, it was fun! And once again, the staff is AMAZING. SO kind and fun and really lean into giving you the best dining experience.

    Zuzu’s Petals - Chocolate Bliss: (May Not Look Like Much But This Chocolate Mousse, Is Dark, Creamy & DENSE)

    Zuzu’s Petals

    (34 reviews)

    Inman Square

    Charming wine bar with an eclectic vibe. This wine bar is a great place to catch up with friends or…read moreget a pre dinner drink. There's an array of wine to choose from and all of the desserts seem delicious. We ordered the brownie which was decadent without being too sweet and perfectly paired with a dallop of ice cream. The wines also range in regions theyre from, making it fun to try different types of wines, including types you might not always find everywhere. Pair good wine and dessert with a cell phone free environment and you have the optimal formula for disconnecting and enjoying your company. This place does get busy so depending on the day and time, Id recommend snagging a reservation if you plan on sticking around for more than a glass.

    I'd never actually made it inside Gâté Comme des Filles- despite trying. The first time, was when…read moremy kid moved from PDX to Cambridge and somehow it misfired because I never got the location right and because they're located within a multi-level building. The second time, I managed to land the location but they were closed. But the third time? It was the one! Now here's the twist: even though Gâté bakes most of its pastries in-house, they no longer make their Instagram-famous chocolate mousse there. Instead, it's made here at Zuzu's. So naturally... here we are. I couldn't leave my daughter out of this beauty- so after dinner nearby, we intentionally skipped dessert there and rushed here just before closing. Thank God we did. Zuzu's was actually closed to the public for a private event, but luckily they were still doing take out. A win is a win. Two chocolate mousses to go! And service was great even placing the order by phone. The chocolate mousse is just heavenly. Deeply rich with an intense chocolate flavor that was luxurious and comforting at the same time. Is it too forward to rate just on their chocolate mousse alone? Maybe? But so what- it's just great!

    Barcelona Wine Bar - spanish - Updated May 2026

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