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nathálie Wine Bar

4.0 (84 reviews)
Open • 3:00 pm - 12:00 am (Next day)
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NATHÁLIE WINE BAR ATMOSPHERE

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Recommended Reviews - nathálie Wine Bar

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Vicki M.

First time here last night after wandering around Time Out. We didn't have reservations but they were able to seat us immediately. It's a small but efficient space. There are a few tables and the rest of the seating is either at the bar, or the stools at the window or lounge seating at the couch. We chose the bar which has more comfortable chairs than the window and better for eating than the couch. We finally came here because we recently saw their menu had quite a few food options that looked good. They had some specials too. We ordered the tostones crab salad with mango relish from the special menu, the chicken skewers, the fingerling potatoes and the beet salad. Everything was really good - I was actually pleasantly surprised and impressed by the quality and presentation of all the food - considering this is a wine place! As for the wine itself the hubs ordered a glass of one of the Australian wines which was smooth and fruity and he enjoyed it. The food comes out as it's ready. The beet salad had burrata cheese which was really great. We really enjoyed it. The chicken was tender came with potatoes and what seemed like radish slices. The fingerling potatoes were cooked perfectly tender tossed with herbs- mild flavors. The crab salad was the most unexpected- very delicate flavor finely shredded crab with strings of mango relish on top with side of tostones. Also really good. The place is cozy and looks cute with all the lights, and the huge windows with the lights outside. Great experience and we'll be back - hopefully they'll have new and interesting food options seasonally!

Welcome board
Sara E.

Good lord, just do yourself a favor and don't go here. Bad food, bad staff, bad vibes. I am horrified after my last experience.

Lila K.

An excellent cozy nook for any occasion. The staff were very friendly, the wine was okay. Not a large selection for by the glass. The red snapper was good, very acidic and tart. The pear and radish gave a slight earthy balance. The black truffle agnolotti was creamy and rich with a nice difference in texture from the mushrooms. The lamb meatballs were dense, 3 large meatballs and a very flavorful red sauce. It was a great vibe for a date or catching up with friends at an excellent Fenway location, and it happens to be the perfect proximity to public transportation.

Iggy's bread
Bridget L.

Such a lovely spot! Easy to make reservations and not crowded. The carrot cavatelli was a seasonal dish that's not on the menu anymore, but if it ever comes back, you NEED it. So chewy with the perfect sweetness. Also enjoyed the house rolls and lamb empanadas, especially with the black garlic aioli on the side. Would love to come back to try more dishes!

Potato gnocchi
Eva A.

Nathalie is one of those spots that will be on my mind for a while. Service, drinks, food are 10/10. Our waiter was very knowledgeable about the wine list and offered fantastic recommendations for me as a first time red wine drinker. He was super amicable yet maintained a professional demeanor. The food was incredible. The gnocchi with crab was to die for, the fried chicken skewers were some of the best I've had in the area, and the flourless chocolate cake was the most decadent mousse like cake ever. Portions aren't too small, bigger than tapas. Overall fantastic date or chill girls night out spot.

Lauren G.

Upon staying in Boston I wandered past this place on the way back to my hotel, and immediately wanted to make a point to visit while I was in town. I love a great wine bar, but a female owned and female focused natural wine bar- sign me up! When I made it back the following night, my first impression was it was LOUD, but either that changed during my visit or it wasn't an issue because it never bothered me again (I only say this in case someone has a similar first reaction; I'm glad it didn't deter me from leaving). Though it was pretty bumping for a Tuesday night, i was immediately seated at the bar and greeted. Normally I drink Chardonnay, but given the atmosphere I worked with the bartender to sample some different wines before landing on an interesting one that I might have never tried. They have some wines by the glass, but for the most part if a bottle was open it was available to buy by the glass at 1/4 the price per glass. I tried some really unique orange wines, and even purchased to bottles to take back to CA with me (and fyi, to go bottles are 25% off- can't beat that!) Food wise, for a starter I ordered the sautéed calamari which was really yummy, sauce and all. As an entree I got the flat iron steak, which was on the smaller side, but delicious nonetheless. Also, cheers to Steph who was a great & helpful bartender. Would def go back ! Also interested in trying their sister wine bar Haley Henry.

Peach tart
Joelle J.

If you're looking for a place to grab a drink and a quick bite, then definitely check out this wine bar! I stopped by to meet a friend and I was pleasantly surprised by not only the wine menu but the food menu as well. I had the baby kale salad (not pictured) which was delicious in addition to the chicken skewers and desserts! Also if you're new to wine, I recommend sitting at the bar where the bartender can assist and help with any recommendations.

Wine
Theresa H.

Food was tasty ans fresh. Did snacks for my tasting wines were great. Service was excellent and the ambiance was nice.

Charcuterie plate
Lisa A.

Stopped at nathálie for a quick glass (okay fine, two glasses) of wine and a snack. It was a beautiful day out so we asked to be seated outside and they accommodated our request. The staff are very knowledgeable about the various wines and can help you select one if you are unsure or can't decide. Our waiter even grabbed us a few wines to try to make sure we picked something we liked. We enjoyed our wines and the charcuterie plate.

Erin W.

Nathálie Wine Bar has been on my To Try List for like everrrrr. Even when I lived in Fenway, I never got the chance to go. So glad that I finally got to try it out!!! The place is small but so super cute inside. Very chic!!! My friend and I had reservations, and I'd suggest getting them to ensure a spot. The staff are all incredibly friendly and attentive. I'd definitely go back just for the service. Being a wine bar, I was afraid that the food would be somewhat lackluster, but it was sooooo not. It blew me away actually, and I am craving both the brussel sprout dish and the pork belly dish. They were to die for and probably ... the best I've had in awhile of each type of dish. Both were so crispy and flavorful. I definitely would have eaten another of both. The wine was yummy too, but nothing to write home about. Just wine. Also, I found their wine menu to be extremely overwhelming and not user friendly ... ESP since I know very little about wine. Regarding the price, I'd say it's expensive. However, the quality of food and the impeccable service make it worthwhile. I highly recommend, and I can't wait to take my BF here!!!

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2 years ago

Excellent food, drinks and service, with a location convenient to attend a nearby concert.

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Ask the Community - nathálie Wine Bar

Review Highlights - nathálie Wine Bar

“Haley Henry has won all sorts of awards especially for best wine bar in Boston.”

Mentioned in 2 reviews

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
1.0 mi•Back Bay
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A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Amar - Bluefin tuna

Amar

4.2(51 reviews)
1.4 mi•Back Bay

Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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PURO ceviche bar - Shrimp Aguachile Ceviche

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4.3(366 reviews)
1.0 mi•Back Bay
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stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

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PURO ceviche bar - Inside

Inside

PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

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Metropolis - Shawmut omelette

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4.0(569 reviews)
1.5 mi•South End
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I'd always know of this place as Metropolis Cafe. Are they dropping "Cafe" for a sense of…read moreelevation? Works for me. I suppose given its smallish size, you could consider it a cafe... small in size, smallish in menu, big in variety, flavor, service. Evidently being near several theaters, if you arrive for dinner late afternoon, you may be asked if you have any time dependencies. This is a nice touch, I wish more restaurants did this. It works, no one around us seemed rushed to get through their dinners. Cocktails are limited but delicious. The menu is somewhat small as well. Instead, I went with an evening special, lamb chops and sauteed spinach on a bed of pureed parsnip. We also asked for an appetizer of their brussels sprouts to be served as a side. The waitress said sure, but the sprouts still came out quite a bit before our meals. We said we'd be good and have only one each and save the rest for dinner. FAIL! Crisped just right, served with celery salad, and a properly spicy sauce, I think we finished them in less than 3 minutes. The dinners were equally satisfying. We passed on dessert foods and drinks, but if we had had room, there were lots of tempting items. Because of the restaurant's size, reservations are not a bad idea at busier times. Few tables were ever empty, and as we left, a short wait list was beginning.

This place blew me away... the restaurant is very small and tight but the service and food is…read moreamazing. The burrata bruschetta was so bright and fresh, a great start to the meal. The rigatoni and the fettuccine carbonara (daily special) were outstanding! Pastas were perfectly cooked and the sauces had incredible depth of flavor. Skip the dessert, though.

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Metropolis - Interior

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Metropolis - Carrot Soup

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Piattini - Rigatoni alla vodka

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4.0(1.2k reviews)
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I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

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Piattini - Tuna Crudo

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Piattini - Raffaela's Tiramisu (~$12)

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Raffaela's Tiramisu (~$12)

nathálie Wine Bar - wine_bars - Updated October 2026

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