I've always wondered what Cambridge Pizzeria is like since I pass by it frequently!! This is a…read moresmall and unassuming pizza shop, but really nice staff and delicious pizza. My BF and I each got a fresh slice of cheese and we shared a Greek salad. The pizza slices are huge!! The Greek salad was really crunchy and refreshing. Would definitely come again for a quick and easy dinner or for a pizza snack!

We had the eggplant pizza with extra eggplant because the eggplant is so delicious but never quite…read moreenough on a normal order. It's clearly the star of this pie and we want lots of it! This was delicious pizza! No pictures, sadly. The crust, the toppings, everything. On top of that, my sister, who lives around the corner, doesn't come in too often. But somehow the owner recognizes her whenever she does pop in. In this day and age, you absolutely cannot undervalue that kind of service

Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

Was in Boston for work and ended up at Prairie Fire in Brookline -- so glad I did…read more Sat at the bar and the bartender was super helpful right away -- recommended the malloreddus and suggested a red wine to go with it. Both were spot on. The pasta had this rich tomato sauce with burrata on top, really hearty and delicious. The wine pairing made it even better. Also got the oysters which were phenomenal. Honestly the bartenders made the whole night. Friendly, knew their stuff, and made a solo work trip dinner actually fun. Really nice vibe inside and will definitely be back next time I'm in Boston.

A fantastic meal with my mother at what I'd call a true local gem. The atmosphere is warm and…read moreinviting with plenty of bar seating and tables that give it that homey neighborhood feel you don't always find anymore. We opted to sit at the bar in front of the wood-fired oven, which turned out to be a great call. Watching the kitchen work was half the fun with pizzas and dishes coming together right in front of us. The drinks menu is impressive too, with a large selection of beers on tap plus wine, cocktails, and mocktails. For food, we kept it simple and shared our way through the menu. The Farm Green salad was crisp and fresh, pa perfect starter. Then came the asparagus, roasted in the wood-fired oven and served with a sauce that elevated the whole dish. We finished with one of their wood-fired pizzas, and it did not disappoint. Everything had that subtle smoky char you only get from a real oven. Service was excellent from start to finish. If you're looking for a spot that feels like a neighborhood staple with food that actually delivers, this is it.

Cosy chic casual dining in Central Square with counter and bar seating in the front of the…read morerestaurant, and a dining area in the back. Menu is not extensive but well curated with plenty of shareable appetizers and entrees to choose from. The fried mozzarella (triangle shaped, breaded and fried with a side of red sauce), eggplant parm (served with three small strips of focaccia on the side), and crispy Brussels sprouts (just the right amount of crunch with a touch of sweetness) are absolutely delicious. We ordered two pizzas to share- the Margherita was perfect, I wanted to like the lamb sausage more but the slight bitterness from the broccoli rabe marred it a bit for me (but the airily crunchy chickpeas were a nice surprise). Their homemade strawberry sorbet and affogato were a great end to the meal. Our server was attentive and accommodating and made good recommendations. Will come again!

I'd tasted Si Cara before, but this is my first time actually having it. The sourdough crust is…read morevery good! Mushroom & Guanciale (8/10): Mushrooms were tasty and had perfect texture. Fried egg was a decent addition. Guanciale was delicious. Roasted Squash (6/10): This was one was pretty average. It was kind of missing something to bring it all together. Good place and has potential. I would visit again.

Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

Soooo good. This is our new go-to spot whenever we're in the area. It's truly the perfect bite,…read moreespecially if you're walking/shopping on Newbury and are trying to figure out where to eat. The slices are huge, every single pizza that was coming out to other tables looked sooo good (we almost asked what the people to our right ordered), and the prices are comparable to anything else. It's also pizza which is a perfect food option to have on Newbury that doesn't require you to sit-down and spend a whole lot of time there.

So glad I tried this place out! Love that they have slices in addition to whole pies since it was…read morejust me. At $5 a slice it's pretty reasonable for the size - I would say I got full after eating 1.5 slices. Got the Buffalo chicken and neighborhood veg. The Buffalo was my favorite and super flavorful. I'm also not a big crust gal so glad to see the crust wasn't too big. The ricotta on the veg got a little too heavy for me and I was actually craving some more fresh veggies like a standard veggie pizza after all those carbs, but if you're into onion, mushroom, and ricotta, this one's for you.

Okay, so it's been 13 years since my last update. Reading my first review brings warm, fuzzy…read morefeelings to my soul. This is a casual spot. The interior is the same. Parking is limited to about (6) 1 hour spots a block ahead of and in front of the door. Same posters, same menu. Prices have creeped up, but the portions are worth it and, as a parent of two now, quite shareable (unless you are the 2008 version of me). You may eat in, but unfortunately, alcohol is not provided here and you can't BYOB. And so, take out is a popular choice. Now for the real question. What does Shaina order at this venue after a decade? My personal favorite: Puttanesca with homemade fusilli. Why? Because despite living in a region of Greater Boston where Italian restaurants are fruitful, people don't serve Puttanesca! Literally can't find it in the four Italian restaurants near my south shore home. Only other place that I can order this same dish is Vinny's at Night in Somerville. Folks love their fra diavolo, but Puttanesca gives that same heat with the bonus of salty kalamata, capers, and a touch of anchovies melted in. And, guess what? Tasted the same as it had 13 years ago. Amazing! Don't get me wrong, they have many more offerings that I've been dying to try. There's pizza, garlic bread with and without cheese, mini arancini; they have sandwiches, too. They even have four (or maybe it was 5) options for risotto. And for proteins, there is calamari, shrimp, chicken, beef, and sausages. I just can't stop ordering this puttanesca dish and it fills me too much to have room for a variety order.

Mushroom risotto delicious Staff pretty rude…read more Chicken parm was not half bad How they flip the screen and stare at you for a tip is intimidating

I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

Came for shared dinner and drinks and really enjoyed our time…read more Vibe: Upscale decor and furnishings with warm and comfortable atmosphere. Service: Server was patient with us waiting for our full party to arrive and us taking time to figure out what to order. Food came out at different times, which was okay as there wasn't a ton of table space for all that we ordered. Drinks: I got the prickly pear gimlet which was delicious but also very tiny. Food: Most of what we got was delicious and interesting. We got 2 'snacks' and 5 dishes for 4 people as well a one desert we all shared and it was plenty of food. We started with the robiola bosina cheese w/ preserved fig honey - tasty but not a stand out and the eggplant caponata, which was standout delicious, highly recommend. This came with very good quality bread but we had to ask for more as the cheese/eggplant to bread ratio was off. Loved: Bucatini verde - absolutely delicious, HIGHLY recommend Octopus - deliciously deep grilled flavor with tasty broth, also highly recommend Liked: Charred sweet potato - very good Eh: Snap pea caesar - could have used more dressing, the radishes were good but mostly just tasted like eating straight snap peas Cotechino pizza - way too much crust to toppings ratio and the sweet potato overpowered the other flavors making it super sweet For desert we got a "cheesecake," interesting but didn't love Value: For all of the above plus 3 drinks came out to a little over ~$200, split four ways about ~$50 per person. A bit pricey but we left full and with a little pizza leftover and some of the dishes were excellent. Overall really enjoyed eating here and would return.

Tried out Descendant for the first time today, and it's a solid place!…read more I got the personal size No Name. The pizza has a great crisp and packed with flavor. Great cheese blend and house-made fennel sausage. There's def a kick to it because of the peppers. I wish there was more of the fresh herbs since it's a rich dish. If you like hot honey, I would also recommend buying it as a side dip since the flavor wasn't very noticeable on the pizza.

Tried out Descendant after hearing great things about it from friends and it didn't disappoint. I…read morehad the personal size "no name" and the edges were perfectly crispy. Toppings balanced nicely with the amount of dough and I left feeling very satisfied and full. Staff were nice and the tables were quite clean. Would definitely come back!

New York Pizza opened another location on Mass Ave in Central Square, in the former ABC Pizza House…read morespace. This very casual pizza shop offers traditional & specialty NY style pizzas, large pizza slices, pizza calzones, grinders, wraps, burgers, pasta, chicken (tenders, wing dings,), fried foods, salads, desserts, and cooler drinks. The prices seem reasonable here. The place is order at the counter and there is seating inside. I stopped by New York Pizza Central Square for takeout very recently. I ordered a Slice of Cheese Pizza ($4.67 plus tax) and a Ziti Chicken Broccoli Alfredo Dinner ($13 plus tax) with garlic bread. I enjoyed the big slice of cheese pizza in the shop, which was heated up in the oven. The slice had a thin firm crust topped with tomato sauce and melted browned cheese, crunchy edge crust. I folded the big pizza slice and enjoyed it. The cheese had a slightly sour flavor, though. My Chicken Broccoli Penne was ready and bagged in about 20 minutes after ordering. The good portion of Chicken Broccoli Penne was very hot, baked in a rectangular aluminum container with al dente penne, tender grilled chicken strips, soft broccoli pieces in a creamy alfredo sauce and topped with melted mozzarella cheese. The baked buttered garlic bread (from sub rolls) was very firm and chewy. Overall, the food here was pretty good. I would probably order the Ziti Chicken Broccoli Alfredo again, but as a whole pizza next time, their Chicken Broccoli & Ziti Pizza.

Tasty and large portions! Pepperoni had a good amount of pepperonis. I'm from NY and I approve!read more