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    Empire

    3.2 (755 reviews)
    Open 5:00 pm - 2:00 am (Next day)

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    EMPIRE ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Loud
    Dressy

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    Recommended Reviews - Empire

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    Reviews With Photos

    spicy tuna roll and Crispy Salmon*
    Kene J.

    We went to Empire in Boston for their $25 AYCE deal and it was our first time there. The vibe is more upscale lounge, dim lighting, music, and a really energetic atmosphere. The food came out super quick and fresh, with small shareable plates that were perfect for trying a bit of everything. Some items were better than others, but overall great value for the price and a fun spot for a lively night out.

    Catherine S.

    December 2025 menu in my pics because wow that was way more expensive than we saw on other menu pics...and wayyy more expensive than LA sushi. It was pretty good but those prices are very high... This was my first time trying a crab Rangoon and I was pleasantly surprised. The items outside of sushi looked and smelled good in person.

    Lychee Martini
    Samira C.

    The sushi here is amazing, such great flavors and the lychee martini was amazing. I love the interior look of the restaurant and the server was incredibly kind and responsive to any needs. The bathroom is also gorgeous haha for the girls, great ambience.

    Edamame - GF
    Joe H.

    Ok here's the honest truth about this place. Have eaten here twice and once stayed after hours when it turns into a club, The dining area is huge so you will always be able to get a table which is nice. The food is decent. I wasn't disappointed in anything we ordered. I will say I was a bit sticker shocked over the bill. Two adults and two kids the bill was over $400. I didn't get anything to crazy and ordered few drinks. Service was good until this large party cane in and they got a bit overwhelmed and I had to chase my waitress down. I'm not saying this is a skip but you've been informed.

    Shrimp Tempura Futo
    Pamela M.

    Went to Empire for a friend's birthday for drinks and dancing. We grabbed seats at the bar (6 of us), and while hanging out, a friend and I split a Shrimp Tempura Futo roll, super tasty! I also had a lychee martini, which was really refreshing. Our bar tender was very attentive and would always make sure we had a cup of water. The music was okay, but overall a fun night.

    Wagyu truffle gyoza
    Tyler S.

    Came here for dinner to celebrate our friend's birthday. While the food was good, and our server, Saige, was amazing, we had a terrible experience with the manager/restaurant's ID policy. To order alcoholic drinks, they scanned our ID's through some machine they have and two of the five of our ID's came back as invalid (we are in our late 20's), so they wouldn't let my two friends order alcohol. I've never been to a restaurant that scans ID's in order for you to order alcohol and I will never return here after that experience. The place itself is quite spacious and has a nighttime ambiance. While I enjoyed the type of music they played (pop hits), it was so loud that I had to shout for my friends to hear me speak. Also, the restaurant turns into a nightclub around 11:30pm. Onto the food: - Wagyu truffle gyoza: These dumplings were very disappointing. I couldn't really tell that it was wagyu beef and the filling seemed to only be meat (I wished there was a hint of a veggie). Could not taste any truffle. 2/5 - Lychee spare ribs: This was one of the specials. The ribs were tasty, but the lychee flavor wasn't present. They tasted more like sweet and sour ribs, just less emphasis on the sour and more emphasis on the sweet. 4/5 - Teriyaki steak noodles: The dish was tasty but not worth the price. I expected the meat to be of higher quality than it was and I've had better noodles elsewhere. 3/5 - Fried ice cream: We had called ahead and asked if they did anything special for birthdays and were told that they do and would put a candle in the dessert but when it arrived, there was no candle. There was a "Happy Birthday" sign but it felt very underwhelming and made it awkward to sing HBD. The dessert itself was great. The fried ice cream ball had both chocolate and vanilla, and I especially loved the marshmallow on the bottom. 4/5 - Pad Thai: Good flavoring and the noodles were cooked well. I don't normally like pad thai because of the fishy taste, but this was not that fishy. 4/5 - Ferris wheel sushi cupcakes: The presentation of the cupcakes in an actual Ferris wheel is very cute. We really enjoyed these. 4/5 - Lychee Coconut No-Jito: I really enjoyed this mocktail. If you like coconut, I recommend this drink. Although I wish the lychee taste was stronger. 4/5

    Kylie B.

    I came here for the Wednesday night ayce deal which entails a select menu for $25. Overall I think this is a pretty good deal, I certainly don't think the sushi is the best in the world, however, for a bottomless deal I certainly felt I got my moneys worth and was satisfied with the quality and flavor. The standouts from the ayce menu for me were the salmon and crab crispy rice bites, rock roll, and dragon roll. I also thought the drink menu had enticing options and we started with a delicious lychee martini. I would recommend getting in a reservation or arriving right at opening for seating as this place was PACKED on a Wednesday night. The inside ambiance is stunning, very moody, with an upscale Japanese restaurant feel. We did not have a reservation and sat at the first come first serve communal table, but still felt like we had our own privacy. Our server was super sweet and attentive to make sure we got multiple rounds of sushi in, we also did not feel rushed at all which I appreciated!

    Tataki belly taster
    Tiana G.

    Had such a great meal here the other night!! First of all, the vibe and interior decoration is so nice! Everything feels so elevated! This is a great spot to get dressed up for a night out, maybe snap a few pics if you're feeling it! The food was also so delicious! It is a bit pricey, but nice for a splurge on a fun night out! They've got a large menu of great options including some super fun items like the sushi cupcake Ferris wheel! My favorites from the night was probably either the Tik tok chicken or the red chili wontons, but everything was honestly sooo good! We also got the chow foon with beef, truffle wagyu gyoza, scallion pancakes, red chili wontons and the iconic Ferris wheel sushi cupcakes and every bite was delicious! We honestly probably ordered too much food but it was worth trying it all!! The service was also so great! Staff was so nice and attentive throughout the meal.

    We had such a lovely time here celebrating my birthday! We will be sure to return soon. Also want to shout out Nyasha for her kindness and excellent service!

    Madison M.

    Went for unlimited sushi, service was quick, sushi was great I would definitely go back! For sure make a reservation it gets busy

    Kathryn H.

    "Chef Jim provided us an amazingly memorable experience. The artistry of the display, quality of food, ambience, attention to detail, and the charm and engagement made this one of the best family Christmas Eve dinner dinners we've had! Kudos to the chef the bartender and our gracious hosts."

    Ashley G.

    I can't believe this place only has 3 stars. Everything we tried was excellent, and we tried a lot of dishes. From sushi, to noodles, to burger and fries, it was all very good. Service was top tier, maybe even a little too attentive but our serger was very kind and gave good recommendations. Our drinks also were very good. The restaurant is lovely, but it was a little too cold, and loud. There was a large group there with children so naturally it'll be a little loud, but I think the music was a little too loud for me personally (background noise is very distracting for me). Don't sleep on this place and let the 3 stars deter you from coming here!

    Crispy Salmon

    Food was good! This was Wednesday night sushi deal. Service was a bit slow, although everyone friendly. Restaurant so cool

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    Page 1 of 19

    Ask the Community - Empire

    Do they still do all you can eat sushi night?

    Yes we do! Every Monday. Thanks!

    View All 2 Questions

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    The Sky Lounge & Rooftop Terrace

    The Sky Lounge & Rooftop Terrace

    3.1
    (54 reviews)
    0.1 mi
    $$

    Summer's here so it's time to hit up the rooftop bars and enjoy the beautiful weather! Sky Lounge…read moreis located on the top floor of the Yotel Hotel. Once you get in, there's a small lounge area on the left and then a larger lounge area straight ahead where the bar is. They have small tables with couches and local artwork ond display. For their drinks, their mixed drinks are average, but they only had 3 beers on draft which was a disappointment. They do serve some bar food and snacks, but like the drinks they're overpriced. I've been here twice and there's usually a wait for the rooftop. Once on a Saturday I was quoted up to a 3 hour wait that was actually 45 minutes and on a Sunday it was a 15 minute wait. I put my name down and got a friendly text when my turn was up. The view is pretty good, but not the best since it's not by the water so it's mostly looking at the city and large apartment complexes. The rooftop is small with 4-5 tables, a TV, and some seats. It seems like they allow around 40 people in at a time. Overall, this a cool place to hang out with friends this summer!

    Who doesn't love a Penthouse bar?…read more After you enter Yotel, make a left to the elevators. Once inside, hit that shiny PF button and enjoy the ride. I like how it is set up like a lounge, where they have couches available for big and small groups. You can also just sit at the bar to grab a drink. There are also tables on the terrace, but it is not always open during the winter months. When the door is unlocked, it is worth checking out the view for a couple of minutes. The bartenders can be a bit hit-and-miss, depending on the night. I wouldn't take that personally. Just order your drink and focus on your company. They will come around like 15 minutes before closing and asking you to close your tabs. Supposedly their lobby bar stays open later than 11 PM, but my friends and I tried going then got turned away by the lobby bar as well. I have always had GIN CRAZE $14 (Beefeater gin, lemon, simple, raspberry puree). It is pretty solid.

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    Sky Lounge Terrace
    Sky Lounge Terrace
    Sky Lounge Lounge Area
    Sky Lounge Lounge Area
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    Flight Club Boston

    Flight Club Boston

    4.1
    (137 reviews)
    0.1 mi
    Full bar
    Kitchen open late

    Flight club is my favorite spot to go to for a corporate outing, team event, or some sort of…read morebirthday celebration. It's a really fun activity that you don't get to do frequently, paired with amazing food and drinks. There is an old carousel type of theme to it inside and it's really aesthetically, pleasing, with a lot of spots for good photos. The staff is also incredibly hospitable, always checking in on us, offering recommendations, and cheering us on in our game of darts. I also really like how the tables are sectioned off here, so it feels like you have a lot of privacy with your group of friends. Definitely a fun activity and I always recommend This when somebody wants to do a little bit more than just go out to eat and drink!

    Had a great time at Flight Club for a team event. The interactive dart games were a lot of fun and…read moredesigned so everyone could enjoy themselves, regardless of skill level. You definitely don't need to be a great dart player to have a good time. The food was tasty, the drinks were excellent, and the overall atmosphere was lively and welcoming. It's a fantastic spot for team outings, group gatherings, or just meeting up with friends for a few drinks and some friendly competition. I'd definitely recommend it for a fun and unique group experience.

    Photos
    Try one of our signature botanical cocktails, created by award winning mixologist Peter Vestinos!
    Try one of our signature botanical cocktails, created by award winning mixologist Peter Vestinos!
    New Spring Menu at Flight Club Boston
    New Spring Menu at Flight Club Boston
    New Spring Menu at Flight Club Boston

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    The Grand Boston

    The Grand Boston

    2.1
    (265 reviews)
    0.1 mi
    $$$

    While in town we got tickets to catch DJ Pauly D here since why not for a house club night out…read more Quick security check in, coat check was easy & then on our way. Nice set up as u make your way up, once inside it opens up to a pretty large space. They have a few bars around which made it relatively easy to get drinks. Tito's & seltzer & Gin & Ginger ale were our drinks for the night, decent for the night. Once DJ Pauly D hit the stage the place had a a crazy fun vibe, if u watched the Jersey Shore show u can appreciate it but even if u never watched I must say it was a fun, energetic show & the music was good overall. Good sound system, lights & depending where u were standing decent amount of space to Dance the night away, we had a good night!

    This is one of the worst nightclubs I have ever been to…read more There was a pretty popular DJ playing here that I was ecstatic to see, so I bought tickets in advance to go see them. It was also one of the official afterparties for Breakaway Mass. The ticket I purchased was also for "floor standing" btw. Little did I know that the "floor" I was expecting to be on when I purchased my ticket online was actually the entire vip area that was barricaded. So the actual dance floor where the DJ is, is ridiculously far from common areas that it just made it hard to enjoy. If that's how it was going to be, AT LEAST PUT THAT SOMEWHERE???? I never would have gone and wasted my time in the first place!! Extremely misleading. At least it was only $25. If you weren't in VIP, you had to be above the stairs next to the bar area and the sofas where there's even less space! Additionally, the crowd here is weak and rude. The workers seemed rude too. Everybody, including those on the dance floor were just standing and going on their phones, not a single person dancing. You needed a wristband to go down to the vip area, and I also noticed only a certain type of person was getting wristbands to go down there *cough cough* ANYWAYS, this was my first impression of Boston nightlife and it was clearly not a good one. At least this subpar experience was good for one thing: it's made me realize how ever-so grateful I am to be a socal resident where nightlife is much better and I will never take it for granted again so thank you :)

    Photos
    The Grand Boston
    The Grand Boston
    The Grand Boston

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    Grace By Nia

    Grace By Nia

    3.6
    (258 reviews)
    0.1 mi

    Starting with the most important part- FOOD: If it's a table…read moreshare, you'll have to order multiple apps. But all the apps were cooked very well, delicious. Ribs perfect, glad they were meaty pieces and not scrawny bones. Entrees: (and yes I tried all!) I am a steak fiend and was expecting more from the pallet but it was just eh OK. Salmon was dry and bland wish it was paired with a sauce and side dish but it was a big portion of just rice and fish. The BEST dish was the creole pasta and the two piece. I was not expecting that two piece to be the entire fowl! It was huge and tasty, not dry, biscuit was sweet and moist ! But the entrees are a good portion ! Ambience: Chic music lounge. Atmosphere is nice. It's a small/tight place, the pictures make it look bigger. We were a party of 6, sat at a booth. So some will have their back towards the stage but there's a tv screen of live view. Service: waitress was nice/attentive until it got later. Then it was harder to get someone to our table. the place turned more into a full lounge. Singer/band: perfect Drinks- kudos to the bar tenders: just right! Mixed well! Gratuity and an entertainment fee are included in the bill. Would I go back- YES

    TL;DR: beautiful interior, inconsistent service, overpriced, subpar food…read more Two of my girlfriends and I were excited to try the newest jazz club/restaurant in the seaport, Grace by Nia. we've all been hearing such great things about it and finally got a reservation for Saturday night. After our night out, we all had mixed feelings about our experience. The interior is beautiful. It's classy and fun setting the scene for a nice vibe. service was nice but slow, we needed to flag down our waiter a couple times so we could order food. Some of the things we ordered were the fried catfish nuggets, braised oxtails, Mac and cheese and steak frites. Fried catfish bites were okay, the oxtail dish was tender but too sweet, Mac and cheese was standard and the steak was dry. I never mind paying top dollar for amazing dishes but these weren't it for us. Drinks were good though and the music was great. I'd suggest coming just to listen to a great live band and a nightcap.

    Photos
    Photo by Rachel Leah Blumenthal
    Photo by Rachel Leah Blumenthal
    Mile High Red Velvet Cake.
    Mile High Red Velvet Cake.
    Steak Frites*

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    Steak Frites*
    Committee

    Committee

    3.9
    (978 reviews)
    0.0 mi
    $$$

    My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

    Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

    Photos
    Bar Area
    Bar Area
    Poikilia Kreaton
    Poikilia Kreaton
    Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

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    Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o
    The Envoy Hotel, Autograph Collection

    The Envoy Hotel, Autograph Collection

    3.5
    (224 reviews)
    0.2 mi
    $$$

    The coolest hotel ever. I felt so bougie and chic. Great…read morelocation. Can walk to the pier and rent the paddle boats for cheep money. Walk to bars and restaurants. And they have THE MOST AMAZING rooftop bar and restaurant!!!! If you wanna sit or eat. Reservations are HIGHLY Recommended! A must. And The Best Deal In Town $78 huge a$$ pitcher of Rita's that last you a life time and you only need that. Amazing. Was 500 drinks in it! Maybe even more. And if you're staying at hotel. You can bring it to room!!! Wtf. I'm amazed at this place. Staff was so nice and welcoming. I'm going back. Soon!!! Before the summer is gone and done

    I stay in hotels the majority of the year for work. This hotel was one that I will remember…read more First, yes - the rooms are small, but....they do small well. The rooms are uniquely decorated and offer some great views. My room overlooked the water. So, cool view. Amenity-wise, I usually put significant weight of my hotel opinions based on the fitness center, concierge lounge, and restaurants. While this location didn't have a concierge lounge, it did have a really good restaurant. I had some amazing breakfast. Fitness-center-wise, they had enough options and equipment to offer a good full body workout for a hotel. Overall, I was happy with the property and will look to stay at the same place during future visits.

    Photos
    The view from the front door
    The view from the front door
    Room decorations
    Room decorations
    Fried fish sandwich at Lookout rooftop bar and restaurant

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    Fried fish sandwich at Lookout rooftop bar and restaurant
    Marcelino’s Seaport

    Marcelino’s Seaport

    3.8
    (84 reviews)
    0.2 mi

    Ambience is very nice. Having outside seating looking towards boston harbor was a treat…read more We had reservations which I will highly recommend, so we were seated immediately. We ordered few items - its tapas place to portion sizes are small. Food was ok. Service was good and staff is nice. Overall a good place. Parking is tough to find, and paid. There are couple of paide garages nearby if thay helps.

    My friends wanted to go out to somewhere new and we decided to try Marcelino's. I was surprised at…read morehow good the food and drinks were here! The patio was a bit cold but they had heat lamps. We were seated at a big short table with small square seats. It was comfortable. The vibe was great though. I liked how it had different seating and the view was beautiful. Definitely will be a great spot during the summer. We ordered bone marrow, eggplant, beef skewer, chicken skewer, salad, lamb chops, steak, branzino, ceviche, garlic shrimp, lebne, rose cheesecake, chocolate lava cake, and pear dessert. Honestly everything was good. The garlic shrimp was a bit salty though. They served pita bread with the dishes and boy, the pita bread was pillowly and hot. So good. It helped cut some of the saltiness. If I had to pick my favorite dishes were the bone marrow, eggplant, lebne, garlic shrimp, and chocolate lava cake. Some of the proteins were cooked more than medium rare but actually tasted fine and didn't seem tough.

    Photos
    Main Bar Room
    Main Bar Room
    Marcelino’s Seaport
    Oriental Room- Private

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    Oriental Room- Private

    Empire - lounges - Updated June 2026

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