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Gene's Chinese Flatbread Cafe

3.9 (512 reviews)
InexpensiveChinese, Noodles
Closed • 11:00 am - 6:30 pm
Updated 2 months ago

Order Gene's Chinese Flatbread Cafe Takeout or Delivery

Gene's Chinese Flatbread Cafe Photos

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GENE'S CHINESE FLATBREAD CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Recommended Reviews - Gene's Chinese Flatbread Cafe

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Joseph C.

Great prices and great food. This place was so cheap that I ordered a variety of dishes. I ordered the lamb flatbread sandwich, a lamb skewer, and a tea egg. The lamb skewer was the highlight, if I were to return, I would probably order like 6 of them. Perfectly seasoned and cooked with a satisfying amount of lamb flavor. The flatbread sandwich could have used a crunchy green or cilantro to cut through the lamb and onions, otherwise it was very delicious and filling. For 6 dollars, I can't complain. The tea egg was a tea egg, I was probably supposed to order one of the noodle dishes to enjoy it with. The atmosphere is a little dingy and there is very little space in the restaurant, but I don't really mind. I will certainly be returning the next time I am in Boston.

Menu as of 4/25/26
Winston L.

A major letdown. I got the Hand-pulled noodles and the Lamb flatbread sandwiches. The one component that stood out was the hand-pulled noodles themselves (thick and al dente). Otherwise, the noodles lacked oil ("oil" is a character in the Mandarin name for the dish), was overly sour from too much black vinegar, and barely spicy. Though the flatbread was the better item of the two, it had lamb that was just warm and not seasoned enough. And to make matters even worse, the cashier had an indifferent attitude during our exchange. Very disappointing overall

#4 hand pulled noodles
Anna P.

I've had the hand pulled noodles here a long time ago and it was one of the best bites I had in Boston so I had to come back. I was very disappointed when I got my food because the noodles were incredibly thick, barely any cilantro on it, the sauce was fine but hard to taste with the noodles being so thick. You get a small discount if you pay with cash but it's not worth it. I only had a couple bites and threw it away. Pretty sure it's not owned by the same people anymore. I won't be revisiting in the future.

Xi'ian hand pulled lamb noodles and pork burger.
David T.

The Botton Line: a gritty and cheap place for a quick ethnic bite in Boston. A few stools by the windows, worn old tables and order-by iPad. I was almost surprised at how low overhead the place was. I walked in and a "hostess" soft barked at me to order by iPad, which was easy and the menu was small. I got the extra spicy lamb noodles (sour, spicy, without a ton of depth) and pork "burger." The food came out quickly and I was very pleased with the amount for ~$16. The pork burger bread was bland but the meat had a nice five spicey flair. (i think I'm learning the Xi'an burger bread is just plain...and not my thing). I'd definitely come here if I really needed a cheap bite in the Boston crazy overpriced environment, but wouldn't rush back).

Sally L.

Not impressive, but not bad! Ordered the hot & sour pork hand noodle soup #16. It was a lot more sour and not that spicy. There was a generous amount of meat and the noodles were chewy. You order by yourself on a tablet. The place itself is on the smaller side. You have to also pick up and buss your own food. This is quick and easy bite. Quite interesting that they close at 6:30 pm on a Thursday.

#1 Lamb Flatbread Sandwiches #2 Lamb hand-pulled noodle soup
Esien N.

HUGE PORTIONS for the pricing of the foods here, the portion is HUGE. My friends and I ordered the Lamb Hand Pulled Noodle Soup and the Lamb Flatbread Sandwiches. The Noodle Soup was kind of bland ngl, there was a slight lamb taste but absolutely no umami taste whatsoever. The flatbreads were pretty good but the breading was a bit dry and the lamb pieces were a bit dry as well. It was also really really oily. I do love the portion sizes here though but other than that, the seasoning could be worked on.

Mark L.

This is a hole in the wall. But the food is interesting. I only have the spicy oil noodle. Honestly, they are spicy with sour. I prefer spicy and garlicky. But the middle is definitely legit. Hand pull. Great texture.

Hand Pulled Lamb Noodles
Tiffany V.

4.2/5 Lamb Hand Pulled Noodle Soup - super thick noodles with a very satisfying chew! Wish it were a more generous portion of lamb with less fatty portions Would consider coming back to try their flatbread! Visited around 6pm on a weeknight, not realizing they close at 6:30pm. Plenty of seating a couple blocks down by the Chinatown Gate if its a nice enough day to sit outside!

Chara C.

The worst pulled noodles I've ever had. First red flag was, after ordering, I noticed only two people in the kitchen - neither of them, including the only other person working the front, were chinese... perhaps not even asian (not sure). The food was made with zero love. First off, it was topped with raw carrots and blanched unsalted bean sprouts which are both completely weird and untraditional for this dish (and did not complement it in any way). It was incredibly difficult to mix it into my food without it all falling out due to size of the bowl and how they filled it. Secondly, the noodles were thick. Just thick pieces of flattened dough, uneven lengths (and too short to be noodle length). The sauce was crap. Usually its a mala/chili oil/cumin/szechuan flavor for this dish - this just had PRIMARILY balsamic (that's literally all you can taste) - and a bunch of chili oil at the bottom (which was not coating noodles well at all so you have to scrape the bottom) - but the chili oil was flavorless. So sour (from the balsamic) is the only flavor profile of the whole dish which was such a turnoff. The lamb was the only semi-decent part of it but needed to be grilled/charred. I didnt end up finishing my food - I was so hungry at that point and forced myself to scarf down what I could because I didn't have time to find more food - but had to toss the rest bc it was not pleasant chewing into the thick dough. Not a proper pulled noodle (barely even an effort at that).

#2 Lamb hand-pulled noodle soup
Andrew L.

Came here for an early lunch on a Monday. I came right when they opened and was first to order, so I was able to grab a seat. Their space is small and they got busy fast, so I'd recommend coming at an off time if you're looking to do the same Despite the name, it seems their hand pulled noodles are the big selling points, so I had the cumin lamb noodle soup. While the warmth from the soup was more than welcome on a cold day, I came away fairly disappointed with the quality of the dish. The broth was pretty one note and super oily. It's rare I won't slurp the left over broth at the end of a meal, but guzzling that down would've made for a very unhappy stomach rest of the day. The lamb was super thin and had a very rough texture. It came across as though it were cheap beef from a random food truck The noodle quality was the best part of the dish, and even that was merely solid. They took on a lot of the broths flavor which didn't help things, but even from a texture perspective they left a lot to be desired. A lot of them fell apart on the journey from bowl to mouth, and overall lacked the richness and body I hope for from hand pulled noodles. While the dish is big and a good value for the area, I'd recommend looking elsewhere for noodles

Hand #4 Hand-Pulled Noodles with Pork
Joey W.

Heard great things about this place so decided to try it for lunch. I ordered online and order was ready earlier than the original pick up time. Great if you need something quick! Hand-Pulled Noodles with Pork (half spicy) - it wasn't super spicy. The noodles were a little thick and stuck together. The pork seemed like it was boiled and just put on top instead of stir frying with the noodles. Because it had no flavor. I've heard great things about the lamb so I'd definitely try their cumin lamb next time.

#5 HOUSE NOODLE SOUP 哨子面  Spicy & Hot Spicy & Hot

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Great soup! House noddle soup with pork and get the lamb skewers and add it to the soup! You will thank me afterwards!!

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3 years ago

The pulled pork sandwich and hand pulled noodles were AMAZING.. wow what a gem. I wish I found this place sooner. I can't wait to go back

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Gene's Chinese Flatbread Cafe Reviews in Other Languages

Ask the Community - Gene's Chinese Flatbread Cafe

There are a couple of vegetarian options, but are they also vegan or able to be made vegan? Thank you!

I don't know the vegan concept well but per my naive understanding, if you're expecting no dairy/cheese/eggs from the vegetarian options here, absolutely yes is the answer! Just go ahead and enjoy!

Is there anything vegetarian here?

The hand pulled noodles (#4) is a vegetarian dish.

View All 3 Questions

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Yume Ga Arukara - Spicy hot udon

Yume Ga Arukara

4.5(264 reviews)
0.8 mi•Waterfront, South Boston
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My favorite udon place EVER!!…read more Yume Ga Arukara is hands down my favorite udon spot ever. The udon is perfectly chewy, and the beef is so flavorful. The menu is small, but honestly, they do what they do SO well. I highly recommend getting the cold udon over the hot, especially the spicy cold niku udon, which is my absolute favorite! Sometimes I'll even add extra beef when I'm extra hungry. I used to go to the Porter Square location, so I'm so happy they opened one in Seaport! There's usually a wait, but trust me, it's 100% worth it. Every time I'm back in town, I make sure to stop by. It's that kind of place you just keep coming back to.

Came here 4ish on Saturday and there was a handful of empty seats. A small queue formed by the time…read morewe finished eating at 5pm. I got the hot udon without beef. My brother got the cold spicy udon with beef. Overall I was underwhelmed by this place. It's solid and good pricing but I wouldn't queue for it. My brother said it was much better the previous times he's been here, and my friend raves about their cold udon. Well unfortunately I can only base my opinions on when I've tried it. Udon itself was a bit tough and not chewy. I guess it's better than being mushy. I don't think it's a matter of how long you cook it, because the texture didn't improve by the time I reached the end of my bowl which would've been an extra ten minutes of heating up. Hot udon comes with broth which I think is worth for $2 more than cold which doesn't come with broth. It's chicken based which indeed invoked childhood flavors for me. However, I wish it was even stronger in chicken flavor and less creamy. It tasted a bit msg to me too. It lingered in my mouth a while afterwards. The tempura bits got in the way of me eating the udon, drinking the broth, and eating the scallion. I think hot udon doesn't benefit from tempura compared to cold brothless udon. The spicy oil wasn't actually spicy to me. The flavor reminds me a bit of black bean chicken feet marinade at dim sum restaurants. I don't think it's additive. My brother said that non-spicy cold udon is refreshing and tart. That sounds more interesting. Beef tastes unnecessary to me. It's not value added to my noodles. It's a bit too sweet and too fibrous. 3.5* but putting down 3* since my expectations were unmet after hearing and seeing hype.

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REDWHITE - Boston - No 5 Yuzu Sesame Ramen Spicy Version

REDWHITE - Boston

4.2(583 reviews)
1.3 mi•Back Bay
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Casual dining
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I was in the area & thought about where I could go for a quick snack before dinner and remembered…read moreREDWHITE had a sushi roll I've been wanting to try. I came here solo on a Friday night. I actually think this would be the perfect spot to solo dine! It was busy for Friday night dinner but I managed to grab a table for 1. First you order by the entrance & after ordering, they you a table to sit + bring your order to your table when it's ready. You have around 40 min max to eat (when it's busy). I ordered just the Spicy Roasted Miso Avocado Sushi Roll (4 pieces), ~$10. This served as a great snack! It was flavorful, but of course had no meat because they do vegan dishes + ramen here. I remember coming here before, a while ago, and not being the biggest fan of their ramen. Not really because it was meatless but the broth was a bit too thick for my own personal liking. So, I would definitely come back again and get this avocado roll! I might consider trying their ramen again too. Staff were very kind!

Absolutely top-notch vegan ramen. Coming from Vancouver, BC, where we have a killer…read more(vegan-friendly) ramen scene, I am a tough customer for ramen when visiting elsewhere. But this place completely lives up. 6 different ramens, $17.95 for the regular bowls. I was recommended the red hot miso ramen, a spicy option. You order up at the counter, and they give you a buzzer that buzzes when your ramen is ready to grab at the counter. The ramen was ready in under 10 minutes. First, the broth was remarkably complex and rich, with an endless depth that never became too overbearing -- perfect. The noodles were perfectly cooked as well, served up in a decent portion. Toppings-wise, you get tofu, soy crumble, corn, arugula, and sprouts, along with plenty of sesame seeds. I would've liked some proper greens (other than a few raw arugula leafs), but that's the most minor of complaints. Service was decent enough -- informative and helpful in describing the options. All in all, top-notch vegan ramen. Highest recommendation.

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JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

JiangNan - Boston

4.3(362 reviews)
0.2 mi
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Great food here always!…read more We decided to eat here after line dancing at the Boston Common. We ordered mapo tofu and the kung pao chicken with rice. Both yummy and delicious. A bit spicy but so good couldn't stop eating! We were so full! Service was friendly and food came out fairly quickly. Place was crowded lots of people which is always a good sign. This is a beautiful restaurant, very elegant decor. Overall great experience!

I came here with my mom and fiancé on a Wednesday evening, after seeing good reviews. It's a pretty…read moresmall spot right off of the Common. We ordered the pork xiaolongbao (soup dumplings), the shengjianbao (pan-fried pork buns), honey walnut shrimp, the stir-fried sliced beef, the water spinach w/ fermented bean sauce, and the stir-fried lotus roots. The beef, shrimp, water spinach, and XLBs were the high points. The beef was cooked in a slightly numbing sauce. The shrimp was perfectly crispy and doused in the signature sweet sauce. We didn't prefer the shengjiangbao, because the filling was a bit dry rather than juicy. The lotus roots were also pretty lightly seasoned - we had expected some more flavor. This is a solid Chinese spot in Boston! I think there are a ton of classic dishes done well. The service was a bit slow to me (it took about 30 min to get our first appetizers and we had to prompt for the check). It didn't wow me overall, but it was tasty.

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Lanner Noodles & Bar - Hand pulled beef noodles

Lanner Noodles & Bar

4.2(213 reviews)
2.3 mi•Central Square, Cambridgeport
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I admittedly have high standards, but this is my go-to spot for a comforting bowl of beef noodle…read moresoup + the best spiced chicken nuggets one could ask for! A few staples are the golden chicken nuggets (top with chili crisps for maximal flavor bomb), wood ear mushrooms (delightful texture and chilled flavor), and braised beef noodle soup. Come on a weekday lunch for a $20 steal! Evenings (even on weekdays) have a wait, but scan the QR code to get on the waitlist and stroll Cambridge in the meantime. Ambiance is a little rushed with tight spacing between tables, but it's prompt service and a clean place, with soft music to maximize conversation

Really great noodle option that opened in Central Square probably a few years back and then…read morerecently opened another location in the Seaport neighborhood! Excited to see all their success and expansion over the past couple of years. It's tight inside and I'd recommend getting there earlier than expected. Kind and quick service. I thought my first visit was just fine. The spicy oil seaweed salad appetizer was nice and refreshing which a bit of a bite from the seaweed pieces, which I liked. A friend and I also split their big plate chicken and hand pulled beef noodles - I thought both were just fine and I found the broth to be quite light and clean when I am used to deeper and richer flavors in this type of Chinese cuisine, so I wasn't overly impressed initially. I've gone back a couple of times and I think I found the dishes that really sold me. I absolutely love their chili oil beef rib noodles - it is one of their signature dishes for a reason. I think their chili oil has excellent flavor, the noodles have a great biang biang/qq texture, and the beef rib was so tender. Both of their mushroom appetizers - the fried ones and the woodear mushroom salad - are also spectacular. For some reason I am just not a fan of their noodle soups like their Lanzhou beef noodle soup, and much prefer their saucey noodles.

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Kenzoku Mazesoba - Vegetable Mazesoba ( vegan)

Kenzoku Mazesoba

4.6(140 reviews)
2.4 mi•Kenmore
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An amazing option for mazesoba - think Japanese ramen and replace the broth with a slurpable sauce…read more Kenzoku has dominated the mazesoba scene in Boston for years and rightfully so - it is really delicious. Quick service, casual, and affordably priced! Shoyu and mentaiko were both excellent and well-balanced - you've got the sweet, the salty, the sour, and not to mention a variety of textures from the fresh, crisp vegetables to the silky noodles. Adding some of their chili powder and vinegar elevated the dishes even more. Would love to go back one day to try yuzu shio or tan tan mazesoba.

Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

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Ten Seconds Yunnan Rice Noodles - Lamb skewers

Ten Seconds Yunnan Rice Noodles

4.1(42 reviews)
0.1 mi•Chinatown
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No frills noodle place that serves up big portions for reasonable prices. I got a bowl of tomato…read morebased pork chop noodle for $13. The bowl kept the soup piping hot for a long time but I wish it had a stronger flavor. The skewers were $3 for an order of 2. The beef and enoki skewers were my favorite.

No frills Yunnan rice noodle shop in Chinatown. Menu lists a good amount of noodle soups with some…read morepictures but I kind of wish there was more description as to what was included in each bowl. For instance, I had gotten takeout from here before and ordered a tomato based soup with chunks of beef but the options on the menu said tomato beef and sirloin tomato. Based on that, I ordered beef this time but when I got my food, I realized I must have ordered sirloin previously (this time it was slices of beef). That being said, the food was great and came out quickly! Tomato broth wasn't sour or sweet. Noodles are added into the soup when the bowl is dropped off so they are still bouncy and not soggy. Good amount of ingredients included: beef, napa cabbage, ham, bean sprouts. You can also add additional ingredients for about $3 each (ex: enoki mushrooms, different meats, vegetables) Food is reasonably priced at around $15 a bowl. Super comforting and a perfect meal to have in the cold Boston winter. I will definitely be back again!

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Futago Udon

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4.4(589 reviews)
2.4 mi•Kenmore
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I'm allergic to gluten, so my stomach was hurting and I felt like vomiting, but this was SO worth…read morethe reaction. Specifically ordered the sukiyaki udon -- best I've ever had. The broth was perfect -- not too sweet. The meat was tender, and they were surprisingly generous about it. The udon was perfectly thick and cooked. Came down to $30 after tip, so it's on the steeper end for udon, but def worth it.

Solid udon spot, one of the best in Boston, but I am unfortunately going to dock a point because I…read morethink the quality of the udon has been inconsistent over the last few years. I've been coming here since 2020 and it was easily one of my favorites when I was in college. I usually get the sukiyaki udon here: sweet, soy-based broth, tender beef, plump tofu, poached egg, and fun mushrooms - what's not to like? It is a hearty portion too, although I can easily down it all personally. I think this one is regularly consistent. Their uni cream udon is the one that I feel has been inconsistent. The first time I had it, it had lots of deep uni flavor in the sauce/broth as well as the uni on top. The last time I had it, I felt like the uni flavor fell short and the sauce was too creamy, which I did not feel was worth the higher price point. I've also had their kimchi pork udon and vegetarian udon, which were nothing to write home about but fine.

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Gene's Chinese Flatbread Cafe - chinese - Updated October 2026

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