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    Gene's Chinese Flatbread Cafe

    3.9 (511 reviews)
    InexpensiveChinese, Noodles
    Closed Closed

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    GENE'S CHINESE FLATBREAD CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    #3 Pork Flatbread Sandwiches    猪肉夹馍
    Ying X.

    I woke up craving Shaanxi hand-pulled noodles and roujiamo肉夾饃 (Flatbread Sandwich), found this old-established restaurant, and grabbed my friend--it was time to go! Hand-pulled Noodles, extra pork: The noodles were authentic Xi'an belt-shape hand-pulled noodles, wide and thick, very chewy. The first bite was enough to make me feel like I'd come to the right place. A serving had about 4-5 noodles; it was so satisfying to wolf them down. I can't handle spice well, so I cautiously chose half spicy, but it wasn't very spicy at all; it was mostly just the aroma of the chili powder and oil. If the vinegar could be reduced a little, the flavor would be even milder. The portion of $2.50 pork was surprisingly generous. The color didn't look very appetizing, but the half-fat, half-lean cut was actually quite flavorful! My friend chose lamb, which was more minced than the pork and had a bit of a gamey taste. Pork Flatbread Sandwich: It's rare to find roujiamo made with a baiji bun白吉饃 in the US, and the meat portion was very generous. However, the bun was very oily, soaking through two layers of oil paper; the meat was very lean, dry and tough, leading to be not flavorful enough. My friend said it tasted like pork floss, which was quite amusingly accurate. Although the people working in the kitchen weren't Chinese, the food was enough to satisfy my cravings; you can't expect too much in the US. It's worth noting that the restaurant's official opening hours are 11 AM to 6:30 PM, but it actually closes at 6 PM. We arrived at 5:40 PM and were only allowed to-go. I don't know why, but make sure you go earlier!

    Menu as of 4/25/26
    Winston L.

    A major letdown. I got the Hand-pulled noodles and the Lamb flatbread sandwiches. The one component that stood out was the hand-pulled noodles themselves (thick and al dente). Otherwise, the noodles lacked oil ("oil" is a character in the Mandarin name for the dish), was overly sour from too much black vinegar, and barely spicy. Though the flatbread was the better item of the two, it had lamb that was just warm and not seasoned enough. And to make matters even worse, the cashier had an indifferent attitude during our exchange. Very disappointing overall

    #4 hand pulled noodles
    Anna P.

    I've had the hand pulled noodles here a long time ago and it was one of the best bites I had in Boston so I had to come back. I was very disappointed when I got my food because the noodles were incredibly thick, barely any cilantro on it, the sauce was fine but hard to taste with the noodles being so thick. You get a small discount if you pay with cash but it's not worth it. I only had a couple bites and threw it away. Pretty sure it's not owned by the same people anymore. I won't be revisiting in the future.

    Xi'ian hand pulled lamb noodles and pork burger.
    David T.

    The Botton Line: a gritty and cheap place for a quick ethnic bite in Boston. A few stools by the windows, worn old tables and order-by iPad. I was almost surprised at how low overhead the place was. I walked in and a "hostess" soft barked at me to order by iPad, which was easy and the menu was small. I got the extra spicy lamb noodles (sour, spicy, without a ton of depth) and pork "burger." The food came out quickly and I was very pleased with the amount for ~$16. The pork burger bread was bland but the meat had a nice five spicey flair. (i think I'm learning the Xi'an burger bread is just plain...and not my thing). I'd definitely come here if I really needed a cheap bite in the Boston crazy overpriced environment, but wouldn't rush back).

    Sally L.

    Not impressive, but not bad! Ordered the hot & sour pork hand noodle soup #16. It was a lot more sour and not that spicy. There was a generous amount of meat and the noodles were chewy. You order by yourself on a tablet. The place itself is on the smaller side. You have to also pick up and buss your own food. This is quick and easy bite. Quite interesting that they close at 6:30 pm on a Thursday.

    #1 Lamb Flatbread Sandwiches #2 Lamb hand-pulled noodle soup
    Esien N.

    HUGE PORTIONS for the pricing of the foods here, the portion is HUGE. My friends and I ordered the Lamb Hand Pulled Noodle Soup and the Lamb Flatbread Sandwiches. The Noodle Soup was kind of bland ngl, there was a slight lamb taste but absolutely no umami taste whatsoever. The flatbreads were pretty good but the breading was a bit dry and the lamb pieces were a bit dry as well. It was also really really oily. I do love the portion sizes here though but other than that, the seasoning could be worked on.

    Mark L.

    This is a hole in the wall. But the food is interesting. I only have the spicy oil noodle. Honestly, they are spicy with sour. I prefer spicy and garlicky. But the middle is definitely legit. Hand pull. Great texture.

    Hand Pulled Lamb Noodles
    Tiffany V.

    4.2/5 Lamb Hand Pulled Noodle Soup - super thick noodles with a very satisfying chew! Wish it were a more generous portion of lamb with less fatty portions Would consider coming back to try their flatbread! Visited around 6pm on a weeknight, not realizing they close at 6:30pm. Plenty of seating a couple blocks down by the Chinatown Gate if its a nice enough day to sit outside!

    Chara C.

    The worst pulled noodles I've ever had. First red flag was, after ordering, I noticed only two people in the kitchen - neither of them, including the only other person working the front, were chinese... perhaps not even asian (not sure). The food was made with zero love. First off, it was topped with raw carrots and blanched unsalted bean sprouts which are both completely weird and untraditional for this dish (and did not complement it in any way). It was incredibly difficult to mix it into my food without it all falling out due to size of the bowl and how they filled it. Secondly, the noodles were thick. Just thick pieces of flattened dough, uneven lengths (and too short to be noodle length). The sauce was crap. Usually its a mala/chili oil/cumin/szechuan flavor for this dish - this just had PRIMARILY balsamic (that's literally all you can taste) - and a bunch of chili oil at the bottom (which was not coating noodles well at all so you have to scrape the bottom) - but the chili oil was flavorless. So sour (from the balsamic) is the only flavor profile of the whole dish which was such a turnoff. The lamb was the only semi-decent part of it but needed to be grilled/charred. I didnt end up finishing my food - I was so hungry at that point and forced myself to scarf down what I could because I didn't have time to find more food - but had to toss the rest bc it was not pleasant chewing into the thick dough. Not a proper pulled noodle (barely even an effort at that).

    #2 Lamb hand-pulled noodle soup
    Andrew L.

    Came here for an early lunch on a Monday. I came right when they opened and was first to order, so I was able to grab a seat. Their space is small and they got busy fast, so I'd recommend coming at an off time if you're looking to do the same Despite the name, it seems their hand pulled noodles are the big selling points, so I had the cumin lamb noodle soup. While the warmth from the soup was more than welcome on a cold day, I came away fairly disappointed with the quality of the dish. The broth was pretty one note and super oily. It's rare I won't slurp the left over broth at the end of a meal, but guzzling that down would've made for a very unhappy stomach rest of the day. The lamb was super thin and had a very rough texture. It came across as though it were cheap beef from a random food truck The noodle quality was the best part of the dish, and even that was merely solid. They took on a lot of the broths flavor which didn't help things, but even from a texture perspective they left a lot to be desired. A lot of them fell apart on the journey from bowl to mouth, and overall lacked the richness and body I hope for from hand pulled noodles. While the dish is big and a good value for the area, I'd recommend looking elsewhere for noodles

    Hand #4 Hand-Pulled Noodles with Pork
    Joey W.

    Heard great things about this place so decided to try it for lunch. I ordered online and order was ready earlier than the original pick up time. Great if you need something quick! Hand-Pulled Noodles with Pork (half spicy) - it wasn't super spicy. The noodles were a little thick and stuck together. The pork seemed like it was boiled and just put on top instead of stir frying with the noodles. Because it had no flavor. I've heard great things about the lamb so I'd definitely try their cumin lamb next time.

    #5 HOUSE NOODLE SOUP 哨子面  Spicy & Hot Spicy & Hot
    Conrad L.

    True confession. I've been coming here at least 2-3 times per month for the last 2 years. One the most unique menus you'll see even in Chinatown. Often filled to capacity by 12 Noon during the week, the variety of options keeps me coming back for more. Pork flatbread, a variety of hand pulled noodle options with or without broth and tea eggs make Gene's my favorite dining spot downtown.

    #8 Xi'an Cold Noodles

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    6 years ago

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    3 years ago

    BUSSIN'. Nuff said. Get the lamb noodles w/ broth. Liang Pi could use more pieces of gluten, otherwise, so good.

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    2 years ago

    Unique food experience. Don't miss the opportunity. Very reasonably priced too! 81, 82, 83, 84, 85!

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    Gene's Chinese Flatbread Cafe Reviews in Other Languages

    Ask the Community - Gene's Chinese Flatbread Cafe

    There are a couple of vegetarian options, but are they also vegan or able to be made vegan? Thank you!

    I don't know the vegan concept well but per my naive understanding, if you're expecting no dairy/cheese/eggs from the vegetarian options here, absolutely yes is the answer! Just go ahead and enjoy!

    Is there anything vegetarian here?

    The hand pulled noodles (#4) is a vegetarian dish.

    View All 3 Questions

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    I felt like Yume Ga Arukara didn't stand out to me. Not sure if I just ordered the wrong item? I…read moregot the hot spicy nikutama udon soup. Nikutama just basically comes with meat. I also added the onsen egg. My first initial thought: it's warm, soothing and heartwarming. But the more I ate it, it didn't really have much flavor and I don't know if it's because it's chicken based broth. The spiciness also didn't really have much of a kick. And in some bites, I bit into a Szechuan pepper. Not sure what kind of theme they're going for but definitely didn't expect it to have a Szechuan twist. I will say, I very much liked their udon noodles! It was really chewy and soft. I also felt that the onsen egg was slightly too undercooked. I love eggs and I can eat them cooked, runny, etc. but felt like the yolk was so runny it mixed into the soup and didn't really resurface after that. It's a really small shop with bar seating and a few small tables. Expect a wait if you're a big party or quite possibly coming around rush hour. Despite my review, it seems very popular. Service was quick and fast!

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    RedWhite is a vegan Japanese restaurant on Newbury Street known for its flavorful ramen. The…read moreambiance inside is pretty cramped and dark, plus our wait time was long. We also had to wait outside since there wasn't room inside the restaurant. Additionally, they have a policy where you must order 1 dish per person or they will not seat you. You order at the front and then are seated with a beeper to pick up your food. The menu is pretty limited, but the dishes was overall seasoned nicely. The Spicy Roasted Miso Avocado Sushi Roll was better than the roasted miso avocado sushi since the best part of the dish was the spicy crumble on top. However, the sushi was oddly sized (too big for one bite, but too small and fell apart for 2 bites). The ramen was also differently flavored. The garlic was too overpowering and the texture of the noodles to other vegetables in the dish was offputting to me. However, all the dishes were presented/plated well. I probably wouldn't go back, but it was conveniently located.

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    The decor of this place really stood out to me. It's ambiance gave me perfect date night vibes or…read moreeven a girls night out dressed up. I went for lunch, so the vibes doesn't hit the same but I can see the evenings being amazing. I met family for an early lunch before I caught my flight back home. One of us has a nut and shellfish allergy and they were able to accommodate as best as they could, which I appreciate for an Asian restaurant. We ordered tea, which I enjoyed. We were started off with a cold cabbage in chili sauce and I was pleasantly surprised. It's got vinegar and chili oil, so you have the mix of tangy, spicy, and add to the crunch- Wow. I went home and tried to look up a recipe because I loved it so much. We also shared the wonton with chili sauce which was delicious as well. The boiled chicken wasn't bad but it is a simple cold dish- so don't expect boiled chicken to be a warm dish. The sweet and sour pork was good. Next time, I'd like to try the steam egg and truffle. I probably wouldn't order the chicken again, but give me the cabbage starter and wonton in chili sauce all day, everyday.

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    Gene's Chinese Flatbread Cafe - chinese - Updated May 2026

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