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    LaMei Hot Pot

    4.6 (203 reviews)
    PriceyChinese, Hot Pot, Bars
    Open • 11:30 am - 10:30 pm

    LaMei Hot Pot Photos

    LAMEI HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Wendy D.

    Pretty good hot pot place, we did everything à la carte and it was about $45 per person. The fish here isn't as good even though we got the more expensive option, it's a little too sinewy. Otherwise good broth, meat, and decent variety of vegetables. They have water cress, quail eggs and winter melon, but don't have pumpkin. We were seated pretty quickly, service was fine, parking can be challenging in the area. It seems like they have AYCE during lunch which id want to try next time.

    carp fish
    Lizzie Y.

    We decided to try LaMei Hot Pot again the other day, this time for lunch! I wasn't aware that they had AYCE lunch before; not sure if it's a new change but they offer AYCE daily, from 11:30am-4:30pm! They offer AYCE hotpot, regular + premium/"VIP", with the regular AYCE price @$28.95/pp & VIP for an additional $10/pp, so $38.95. We opted for the regular AYCE option. What we ordered for regular AYCE: -BROTH: two flavor broth, bones & tomato -sliced premium beef -sliced premium chicken -handmade shrimp paste -sliced flounder -fish tofu -oyster mushrooms (just realized as I'm typing that we never received this after 2 orders lol) -baby bok choy -napa cabbage -fresh corn -hand pulled noodles Thoughts: Not too shabby. For the price of regular AYCE hotpot, it reminds me of Happy Lamb, as the prices are very similar. Happy Lamb has more variety available for regular AYCE including free drinks, fish balls w/ roe, etc. Also prefer the broths at Happy Lamb more BUT I will say, the meat cuts are better at LaMei. It has been around a year since we lasted tried LaMei for the first time. The first time, we came for a la carte hotpot dinner & found that our experience was just all right. With our most recent visit for AYCE lunch, I would say that my opinion hasn't changed much. I didn't find the broth to be too impressive & broths didn't have much flavor depth to them... very average. I think I will still continue going to Happy Lamb for AYCE but perhaps I will try their VIP AYCE in the future and see if that alters my experience! Parking: meter street parking.

    Kasturi S.

    Highly recommend. The broths were super tasteful, service was fast and no fuss. The meat and veggie quality was very fresh. Good selection of sake, the sauce bar was up to the mark. Will love to go back again.

    Emily Y.

    I came for the lunch AYCE which now runs Monday-Sunday 11:30-4:30. It's such a good deal and a variety of meats, veg, and tofu. You can order multiple rounds of food and the sauce bar is included. If you like spicy know that this place runs very spicy. We went with the mild spicy and it was perfect. Their bone broth is also great. Their meat portions are generous and definitely get the beef. When we arrived we joined the waitlist but was quickly seated. It's a very nice family friendly place

    They have buffet. The basic set is like $30, with more premium ingredients, it'll be $10 more. They say their broth is more spicy than other restaurants so we got the mild. But the mild is very mild to us. The mushroom broth smells very good. When the meat was first served, they don't look too appetizing. But the taste is pretty good. The spicy marinated beef is super spicy. The shrimp paste is pretty good. Their hand pulled noodles are really hand pulled as they did it right before they were served. They have plenty of tables on Saturday noon time.

    Trey T.

    The place is small, but the food and service is good. I was about to get the medium level of spicy beef tallow broth, but the waiter insisted that I get mild instead. I listened to him and I am very thankful because I don't think I would be alive eating the medium level LOL. It's spicier and I think tastier than my favorite: Happy Lamb. They even have the same sauce ingredients, so I didn't have any issue making my go-to sauce. The regular bone broth is good too and you can definitely taste the bone flavor. The meat is good quality, but veggies and noodles selection can be bigger. If they were AYCE all day, I would come all the time. I loved the mango shaved snow. The whipped cream was sweet and the Bugles chips add the surprise element of saltiness. I would love to come again during AYCE hours.

    Kelly C.

    The service here is great and I love that they have a coat rack and protectors to keep the hot pot smells out of our jackets. Beware that the sauce bar costs extra per person. Caution on the spice as well; they're not playing around. The bone broth and the premium spicy broth are both really good, but the spicy one was definitely spicy. We got the medium, but we might try the mild next time. The snowflake short rib, the napa cabbage, the meatballs, and beef tongue were all super delicious. I highly recommend it!

    Bethany L.

    This was my first hot pot experience! We came in pretty late on a Sunday night, and were given a table immediately. Overall, I would say this was a good experience - of what we ordered, I enjoyed everything. However, I wish we were given a bit more guidance on how much to order. We both left a bit hungry - but didn't order more because it seemed they were cleaning up for the night. However, definitely interested to try again and try more variety!

    Bone broth with veggies and tofu. The broth is good. Veggies are veggies lol
    Joyce L.

    Huge shout out to the most awesome waiter -A Tan ( hope I got his name right... Omg I'm getting old,can't remember his name right now!). Service here is great, very attentive. A Tan even went out of his way to help me with an unusual request even though I was not assigned to him. So if you stop by and are lucky enough to get seated in his section, you'll get great service that's typically not found in Chinese restaurants ( sad but true). Now onto the food. I had the bone broth with tofu combo and bunch of vegetables. Everything tasted great. You can make your own sauce at the sauce bar. I was in the mood for vegetable soup, so this hotpot definitely hit the spot. Overall, a great dinner. The only con of this place is that it's quite expensive. I spent over $50 for just 1 person

    Watercress.
    Erin W.

    FINALLY went here after walking by it so many times and seeing all of my friends go to it. Hmmmmm ... so many thoughts. I really wanted to LOVE it and have it be my new favorite hot pot place because everyone else seems to rave about it, but my experience really didn't fulfill this destiny. I still really liked it ... but I can't say it's my favorite or that I am in love with it. First, I found it excruciatingly overpriced. What is $100 at another hot pot place was almost $200 here. For me, it just wasn't worth the extra cost. I eat a lot of veggies and simple beef, which is basic at every hot pot place, so for me ... why pay like almost double??? I will say, however, is that they have a lot of exotic meats and offerings. I'm thinking that this may be the reason people love this place so much. Unfortunately, I pass on those items. Second, the quality control of this place really could use some work. They appear to have a more upscale, sophisticated vibe, in order to have a higher price point. They have the exotic meats and offerings, as well as coat covers for your coat. All nice ... but PLEASE have clean dishes and utensils!!! There were many dishes at the "sauce" and "side dish" bar that were not 100% clean. Still had dried food on them. Had to search for a bowl that was clean. Then ... a glass and a utensil at our table were also not clean. Our waiter brought us a clean glass, but he brought us the wrong utensil replacement. We had to ask for a new utensil again, which appeared to annoy him. Kind of off-putting. I Lastly, some things I really loved about this place were its mushroom broth and its hand pulled noodles. Both items were very tasty and stood out when compared to other hot pot places. Those things will help me come back to this place one day to try it again and hopefully have a better experience. I know this review is atypical from other patron's ... I just feel that the cost of this place did not outweigh the benefits.

    Rocky W.

    I think this is one of the best hot pot restaurants in Boston. I came here with some friends on a Saturday night. For drinks, they do have some cocktails and frozen margaritas including Pina Colada and Strawberry Daiquiri. The daiquiris were good, but didn't have that much alcohol. However, my friend got a green mixed drink that was mostly alcohol. For the hot pot broth, we ordered half mala and half beef bone. Be warned that the mala is extremely spicy! They have a sauce station where they have a large variety of different sauces and condiments including soy sauce, hoisin sauce, sesame sauce, chili oil, barbecue sauce, vinegar, garlic, peanut, cilantro, and green onions. On top of the sauce station they also have oranges, peanuts, and tomatoes. Their hotpot menu is huge and includes a lot of interesting items such as pig brain, beef omasum, duck blood, and goose intestines. Besides hotpot, the menu also has dishes that the kitchen can prepare. For the hot pot, I loved what we ordered which was the short rib, high choice beef, lamb shoulder, quail egg, fishball, mussels, and enoki mushroom. We also ordered the lobster tail, but at $12 for one, we were very disappointed that it was frozen. I would also recommend getting the hand pull noodle because a server will come out and do a little show as they prepare the noodle for you. We got the crispy fried milk for dessert which was delicious and came with a sweet dipping sauce.

    Meatballs
    Serena P.

    I walked by this place all the time and finally got a group together to go! The service here is above and beyond. Not only do they give you bibs for the hotpot, someone also brought me a hair tie to pull my hair back The food was good--spicier than I expected, but super satisfying. It's family style, unlike the individualized hot pot at spring and the like. Overall a great experience and would recommend! The sauce bar is extra, but with the other stuff like fruit and etc I feel like it's worth the splurge.

    Mango Shaved Snowflake
    Helen L.

    Great experience! No waiting line, kind staffs, food fresh, pot yummy, dessert great! Great spot to hang out on a rainy night

    The finished product. Steak and shrimp base

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    1 month ago

    Great experience always! Super fresh food and service. Very friendly if you've never been to hot pot.

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    LaMei Hot Pot Reviews in Other Languages

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    Hong Kong Cafe

    Hong Kong Cafe

    3.1(109 reviews)
    0.2 mi•Coolidge Corner
    •$

    This is an incredibly affordable place for a quick lunch to go. The quality of the food itself is a…read morebit iffy (see fried rice comments below), but some of the items were still very good. The staff was incredibly friendly, and I think I only waited 5 minutes from when I ordered to when the food was ready to take away, so that's pretty amazing! I ordered: Lunch special ($11.45) - The price alone here is incredible. You get a good variety of food and a good amount as well for what feels like pre-pandemic prices. I've seen a lot of lunch specials being raised to more than $15 or so recently, so the fact that this one is only $11.45 is a great deal. It also came in a tupperware with a big section and a small section, and I would have expected the rice to go in the big section and the main to go in the smaller one, but they did the opposite - so you get a really large and nice portion of your main course! The actual food I got was: Crab rangoons - These were nicely fried and the filling had noticeable pieces of imitation crab in it. I also liked the savory flavor, as some places make their filling sweeter, but this was more on the savory and salty side. Very nice crab rangoon. Pork fried rice - This was the iffy one. The flavor was on point, but the rice itself was hard and felt undercooked. It wasn't inedible, but it was definitely noticeable, though covering it in the lobster sauce made up for it. If I had ordered the fried rice alone without a sauce, I would have been pretty disappointed. Shrimp with lobster sauce - This came with 4 shrimps which is pretty standard, but it was an above average lobster sauce in my opinion. It was nice and gooey, salty, and savory, and the shrimp was very meaty. This was definitely the star of the lunch, and I had some leftover to eat with white rice for my next meal! All in all, I'd definitely come back - the price along is a great deal, and I'd like to see if the fried rice would be better on a second time around. The appetizer and main were great tasting, and the service was incredibly fast and friendly. 4/5 stars - I'd absolutely have this again!

    Fabulous food at a great price. Portions are just about right - shareable or even good for not…read moresharing. The crab filled wontons were spectacular. Crispy, light, the filling was light and fluffy, not a lump in the middle. Thoroughly enjoyed the pad Thai noodles too We also had beef and mushrooms with rice. Highly recommend

    Photos
    Hong Kong Cafe - Store front

    Store front

    Hong Kong Cafe - Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)

    Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)

    Hong Kong Cafe

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    Kao Jiu Restaurant - Marshmallow

    Kao Jiu Restaurant

    4.1(64 reviews)
    0.4 mi

    Kaojiu I hardly knew thee since I first stopped by in 2023 and seems only fitting to stop by once…read moremore before they officially close down in June :(. Each of the times I remembered were tasty. The ambiance when you arrive is dramatic Chinese music in the background which makes it somewhat difficult to converse with your group. Most recently we arrived with a group of 8 for our 7:30 pm reservation without any issues. All the other tables were full but we noticed the restaurant cleared out after an hour of us being there past the peak hours. They gave us 2 containers of the standalone spicy powder so people could add on as they wanted and the less spice tolerant in our group weren't saddled with the consequences. I tried the following dishes: Lamb & Beef Kebabs - 3 sticks per order I preferred the beef texture and taste over the lamb. BBQ Lamb Ribs - they said this was the only dish that came default spicy but I didn't think it was that spicy. the smoking in the raised wooden container gave it additional flavor. I preferred lamb ribs over the kebabs. Torched Beef - one of the favorites for our table the sauce with it was also super tasty. Big Squid - challenging to cut but they give a lot of pieces and generous portion with a special sauce. Grandma's juicy pork buns - on the small side, topped with black sesame and sauce you can add on the side. it was juicy as advertised. Cucumber salad - refreshing and included peanuts for texture and flavor. Fried tofu - not too memorable but the fried texture was tasty. Bok choy - I enjoyed the sauce spread across this veggie dish. Shiitake & King Oyster Mushroom - these are 2 separate orders but I can't remember which was the skewer and which was on a regular plate. Both were overall tasty. Cauliflower - Another solid veggie option but nothing too memorable if you want to focus mainly on protein. BBQ Bread slice - one of the inauthentic cuisines and it's like French toast Kaoijiu dragon yogurt- I was expecting more dragon fruit flavor so that was a bit disappointing but it still tasted good overall. I am not sure it's worth the $10 dessert price. Overall solid food options and we didn't have any leftovers so it ended up being ~$40-60 per person depending if people also ordered drink/dessert. Worth checking out if you haven't had a chance to before they are gone forever!

    I ordered Chinese-style seaweed salad, fried tofu w secret sauce, mini BBQ abalone (5 pcs), and…read morelamb kebabs (3 pcs) - TASTE: 5/5 - wow, truly excellent and hard to pick a favorite dish! Tasty seaweed salad, satisfying abalone w bright green onion, and savory lamb skewers TEXTURE: 5/5 - on point w a light, cold salad that's perfect for warmer weather, perfectly fried tofu, and tender grilled meat PRICE: 4/5 - subtotal came to $55 SERVING SIZE: 4/5 - appreciate that plates are on the smaller side, so you can sample more SERVICE: 5/5 - walked in at 12:30pm on a Saturday and only one other party was seated. My waitress was friendly and helped me decide between my options. Food came out 5-20min after ordering ATMOSPHERE: 5/5 - more on the upscale side for a Chinese BBQ restaurant w Chinese music playing, traditional wooden furniture, and art pieces / decor on display. Sad to hear that the owners are moving back to China and that this spot is closing, super glad I stopped in beforehand! PARKING: 4/5 - plenty of metered street spots available at the time on Harvard St

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    Kao Jiu Restaurant - Lam haggis soup

    Lam haggis soup

    Kao Jiu Restaurant - Lamb hotpot

    Lamb hotpot

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    Lan Feast

    Lan Feast

    4.2(83 reviews)
    0.0 mi•Coolidge Corner

    Been here so many times with different groups of folks. Every dish we've ordered has been…read moredelicious, made with care and attention, even during a weekday lunch rush. Very appreciative of the consistent standards and great staff.

    Lan Feast is solid - I ordered the Lanzhou Hand-Pulled Beef Noodles with regular noodle thickness…read moreand I have no huge complaints about the taste. The noodles were springy and cooked perfectly, though I probably would like the thick noodles better next time (they have thin, regular, thick, wide, and extra wide sizes). I ordered the non-spicy version, but it can also be ordered as mild, regular, or extra hot. With the non-spicy version, the broth was still very flavorful and meaty. You're able to add cilantro and leeks if you'd like as well, and the soup comes with some sliced thin radish in it. When the bowl arrived, the radish was a little undercooked, but by the end of the meal they had cooked decently in the hot broth. Now while I don't think I could have handled the mild version, I was happy that the tables came equipped with chili oil and vinegar, which I added to a plate and dipped my noodles in for a slight kick. I think this was perfect - since ordering a spicier version would have been too much, but the ability to add my own helped me regulate the strength and added a lot of great flavor to the noodles. The price for a bowl was $16, and that's what makes this a 4 star instead of a 5. Altogether, I was still hungry after finishing the bowl - I would have liked if there were a little more noodles or maybe some veggies included for that price. The meat was also a bit scarce, and it was a little dry as well. Still, the broth and the side of chili oil made it very tasty!

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    Lan Feast - Nice decor

    Nice decor

    Lan Feast - Stir-fried String Beans

    Stir-fried String Beans

    Lan Feast - Szechuan fried chicken bites

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    Szechuan fried chicken bites

    Northeast Eating Club - MA Po Fish

    Northeast Eating Club

    4.2(26 reviews)
    0.5 mi•Brookline Village

    The braised pork bones (Jiang Da Gu) were excellent--tender, flavorful, and definitely the…read morehighlight of the meal. The Di San Xian was also delicious, with great texture and seasoning. However, some dishes were disappointing. The dumplings were just average and didn't stand out. The Guo Bao Rou was much too sour for our taste, and unfortunately we had to send it back.

    Been here quite a few times and I feel like this place definitely hits the spot after a long day at…read morework with some of the dishes you can get in this cozy shop. Service was quick, plus you can usually find a spot if you're aiming to grab a bite on a weekday. Only main downside is that it's more or less street parking, but it's not far from the D train. Anyway, I feel like I almost always go for their northeastern sweet and sour pork as it has a solid texture to it: being very juicy and chewy, yet maintaining a nice crispness to each bite - likely from the sticky/glutinous rice flour, which adds a subtle sweetness to it underneath the sweet and tangy sauce around the pork. Would also recommend their deep fried mushrooms, if you're aiming to have a drink with a crunchy snack, as they're quite addictive. Though frankly, I feel that a fair number of their goodies do pair well with a nice drink or two Definitely coming back for more.

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    Northeast Eating Club - Interior

    Interior

    Northeast Eating Club - Pork Handing Tender With Long Horn Pepper

    Pork Handing Tender With Long Horn Pepper

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    Mountain House

    Mountain House

    4.4(212 reviews)
    1.0 mi•Allston/Brighton
    Casual dining
    Romantic vibe

    Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

    Photos
    Mountain House
    Mountain House
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    Kungfu Kitchen - Crab soup dumplings

    Kungfu Kitchen

    4.3(194 reviews)
    0.1 mi•Coolidge Corner
    •$$

    Visited twice during the week of August 3rd. Why twice you ask? Because my kids loved the food so…read moremuch, we had to go here twice in the middle of our vacation. I do not like eating the same place twice during a vacation but the kids insisted. Pork Xiao Long Bao is as advertised. Juicy an moist in the inside, chewy and soft on the outside, kids could not stop eating it. My personal favorite was the House Special Hand Cut Noodles w/ Soup. The broth with the texture of the handout noodles was a match worth eating. The restaurant did do last calls from food 20min before closing time which was a surprise, but we were already done eating by then so did not bother us but do be aware.

    I've been to KungFu Kitchen two times now and it's been consistently great. I've ordered the Pork…read moreXiao Long Bao, Pork and Shrimp Wonton Soup, Scallion Pancake with Sliced Beef, Shanghai Pan-Fried Pork Buns, and Cucumber Salad - all were amazing and would order again. The pork and shrimp wonton soup was brought a perfect balance to the flavorful meal and it's broth was super yummy. The cucumber salad was seasoned perfectly and was a nice balance to the otherwise heavy meal. My favorite is probably the pork xiao long bao, but honestly, you can't go wrong with anything you order. Service was great. Both times we were a party of two and were seated quickly, if not immediately. Food came out very fast. Will 100% be returning.

    Photos
    Kungfu Kitchen - Interior

    Interior

    Kungfu Kitchen - Shanghai Pan-Fried Pork Buns (6Pcs)

    Shanghai Pan-Fried Pork Buns (6Pcs)

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    Maguro

    Maguro

    4.3(397 reviews)
    0.1 mi•Coolidge Corner
    •$$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Maguro - Two favorites ..

    Two favorites ..

    Maguro - Variety is good ..

    Variety is good ..

    Maguro - Combos ..

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    Combos ..

    LaMei Hot Pot - chinese - Updated October 2026

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