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    Blue Sakura

    3.7 (80 reviews)
    Closed • 12:00 pm - 11:00 PM

    Order Blue Sakura Takeout or Delivery

    Blue Sakura Photos

    BLUE SAKURA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Happy hour specials

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    Recommended Reviews - Blue Sakura

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    Anh L.

    The place is super cute and service was amazing. I would say it's worth it if you eat a lot. The broth is pretty decent too. And they have a lot of things to choose from.

    Francisco P.

    I came to Blue Sakura with my gf on a cold evening when we were craving hot pot. It's AYCE (all you can eat), so you pay a set price that includes all the vegetables and proteins. We were given an iPad and, since it was our first time here, they explained to us how you can order anything in the iPad (including the broth) and they'd bring it straight to the table. The menu has a ton of options, ranging from appetizers to vegetables, noodles, proteins for the hot pot, plus lots of beverages and snacks (including ice cream). You're given a 90-minute limit, which is more than enough time, especially because the service is incredibly fast. Pro tip: order your broth and a few starter items first, then decide what else you want. We took forever deciding what we wanted and then everything showed up at once, which was overwhelming. It's much better to order in small batches so you can pace yourself, figure out what you want to try, and avoid ordering more food than you can possibly eat. We liked it a lot and will certainly be back!

    Shumai
    Brian W.

    Do NOT sleep on this place. I'd been eyeing Blue Sakura for some time, and the one detail that stopped me from going for so long was that the pricing for meat on the weekends was significantly higher than some other hot pot places that I frequent. HOWEVER, you do not need to get the meat and seafood price at all. The regular AYCE for $29.95 is still an extremely good option, and that's what I got when I went. To be clear, the non-meat option doesn't mean that it's vegetarian. While it does exclude all of the raw meat and seafood that you put into hotpot, it still has a good amount of protein in the form of things like fish balls, tofu, imitation crab, fried pork, and ALL OF THE DIM SUM. The shrimp dumplings, soup dumplings, shrimp rice rolls, and fried pork shumai were all so so so so good. Let me say that it's probably not as good quality as an actual dim sum restaurant, but the AYCE component of dim sum is amazing, and they have a really large selection of items to order. We ended up ordering a LOT of portions of the soup dumplings and shrimp dumplings. On the sweeter side, the custard bun, red bean mochi, durian balls, and fried brown sugar stuffed rice cakes were amazing. If I had to pick favorites, the red bean mochi and rice cakes were on the top, but everything was really great and we got filled up before we could try all of the items we actually wanted. The variety here is really top notch. AND on top of that, there are a bunch of canned drinks you can order that are included PLUS the soda fountain is self serve. This is really a wonderful experience with so much variety. I can't wait to return!

    Marni M.

    After finishing a long and late shift at the hospital, I was exited my family found this place not to far and open late enough for us to enjoy. We ordered a variety of items equating to over 60 itemized orders for a party of 4. We thoroughly enjoyed the Japanese broth the most. Got plenty of the proteins, vegetables, and noodles. There's a build your own sauce bar for your unique customization. Overall, we walked out stuffed and happy. The staff were very nice and quick to clean the table up. This is a casual and comfortable spot where you should expect to walk out smelling like hot pot. Would come again!

    Nick S.

    Blue Sakura Shabu All You Can Eat is a lively hot pot spot in Allston offering an AYCE experience with a wide selection of meats, seafood, vegetables, and sides. It's a popular choice for group dinners, especially with friends or classmates looking for a filling, social meal. The space is modern and energetic, with individual burners built into each table for a more personal hot pot experience. It gets busy during dinner hours and weekends, but the atmosphere adds to the fun, communal feel. Service is generally attentive, with staff bringing out orders steadily and checking in to swap broths or refill items as needed. The menu offers a good variety of thinly sliced beef, pork, chicken, seafood, and classic hot pot additions like fish balls, tofu, mushrooms, and leafy greens. The meat quality is solid for AYCE, and portions come out quickly enough to keep the meal moving. Broth options range from lighter house broths to spicier selections, letting you customize the experience to your preference. While it may not be the most premium hot pot in the area, the value is strong for the price point, and the unlimited format makes it easy to try a bit of everything. Overall, Blue Sakura is a reliable AYCE hot pot destination in Allston, great for casual group outings, celebrations, or whenever you're craving a big, comforting meal.

    AYCE Hot Pot
    Angelina R.

    This spot is fabulous! Everything from the moment you enter is filled with a relaxing, enjoyable, and easygoing vibe perfect for enjoying the experience to the fullest. The menu has so many options and fulfills any hot pot craving you may have! As for the food itself, everything tastes perfectly fresh and high quality. Additionally, the broth and sauce options add a depth of flavor that is unmatched! This spot offers the most satiating hot pot experience filled with that traditional, comfort-food feeling. The dining experience as a whole couldn't have been better. From the food to the fast and kind, but not rushed service as well as the ease of virtual ordering and getting your own dish-ware, drinks, and condiments, this restaurant is perfect for a casual yet elevated dinner with friends or family. It's the perfect place to splurge for a celebration/special occasion or just reward yourself with some delicious food for the soul. Although it's pricey, it's worth every penny for the quality, amount, experience, and fulfillment you'll get with the food!

    mango and taro buns
    Daisy L.

    So they do bottomless meat (includes seafood) and drinks for $35.99 Dinner Time. Food - Everything was nicely portioned. They leave an IPad at your table and you order whatever you want however much you want, after you put in the order you wait 5 min until you can make another. I will say they did tend to run out of a lot of stuff we wanted and it was barely 6-7PM. They had ran out of kimchi, corn, or matcha ice cream sadly. Service - so kind, we had called earlier in advance and received a lot of thought and care about our dinner plans. Ambiance - I would say we were lucky to placed in a corn because the entrance is really hectic so my experience while there was really nice. I will def be coming back here :) I did not take pics of the food because I was so hungry lol.

    Veggies
    Darian C.

    I thought it was great! The meat isn't the best but for weekday lunch for $24 it was really good. It included meat, veggies and some dim sum. The lunch menu for the dim sum was limited and mostly sweet buns. I liked the molten lava bun a lot. The food took a while to come out so we ordered before we were ready/finished and it was fine. The sauce bar was great and had a lot of spicy options. I like how you order on the tablet.

    Erik R.

    I really liked the concept of one price for unlimited hot pot and it even includes soft drinks. We went in late May and wasn't too busy so didn't need a reservation. Beer is extra and they have both Sapporo and Aishi. I would recommend but not if I have to wait in a line.

    Dickson L.

    New AYCE hot pot place in Allston (surprise!) and their twist is they serve dim sum! Except the dim sum is limited and not very good. The shumai is deep fried! You'll either love it or hate it. While it's AYCE, the pricing is different depending on the hour and day, we happen to have picked the most expensive time (Friday evening). Try to to go lunch time on a weekday, it makes this more appetizing. You are served what you order on the little iPad they give you, not a buffet style. Ingredients were alright, broth is too diluted, sauce station is on point, though. TLDR; ok hotpot place, go on weekday lunchtime

    Mindy P.

    I have gone back a couple more times to give Blue Sakura another chance, and I've been so much more satisfied than my first visit! They've made lots of improvements in their service over a short period of time as well. Firstly, their broths have improved a lot. I think you need to order the right broth for your preference, and my favorite has been the Korean army stew broth. Soooo tasty with the toppings. Next, I've learned now to order the broth before anything else so that by the time your other foods arrive, your broth will be ready and boiling. Next, keep in mind that you have 90 minutes the moment you sit down. If you're with friends, I suggest talking and catching up after you order LOL or else you might not have enough time. Finally, experiment with sauces! They make a difference.

    Michele M.

    Unlimited drinks and food! Everyone gets their own personal pot and broth so nothing gets lost. There's a sauce bar where you can make your own sauce. They have a wide selection of items but beware the portions are small when they come out to limit waste. We didn't like the shrimp paste here because it was too doughy. There is also dim sum you can order as part of AYCE! This place is good for dinner and catching up with friends. The server was nice and fast with bringing all our food items.

    Hursuong V.

    Filling but the great price reflects the fact that the AYCE price does not include meat and also reflects the lower quality of the side dishes. Thoughts: 1) Large selection of other side dishes and dim sum like chicken wings, shrimp buns, etc. With the tofu and fish/meat balls included, you don't even need to order meat to get your protein in! However, most of the items tasted like frozen, pre-packaged food and wasn't super tasty. 2) Free soda! 3) Easy tablet ordering! Dishes are delivered to you (and pretty fast too) so you don't have to get up a bunch. 4) Personal hot pot 5) Ice cream options were great (cookie dough, vanilla, matcha)

    Szechuan spicy (reaper)

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    2 months ago

    The experience is so good!!!!! Thank you blue Sakura for the good food and the dim sum is amazing

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    1 year ago

    Family of 7 with a kid. No booster or high chair unfortunately. However food was good and service was great.

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    Tora Ramen - yuzushoyu ramen

    Tora Ramen

    4.3(305 reviews)
    3.3 mi•Chinatown
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    After a day in the cool wind, all I wanted was something hot and soupy. This ramen was perfect; one…read morebowl made my stomach feel much better. Shiro: The most classic tonkotsu ramen. The broth was rich and flavorful, the fat fragrant but not greasy; the noodles were thin and straight, firm and chewy; the wakame seaweed is crisp and refreshing, adding to the umami flavor, and the fresh green onions are just right in terms of crispness and aroma. As a Hakata ramen, everything is perfect. But for me, it would be even better if the chashu were a bit thicker and fattier. They only accept cash, and the space is cramped, which is a bit inconvenient. But it's still worth eating alone.

    I got the spicy miso ramen while my friend got the tonton. Both of us really enjoyed our orders, &…read morethere was nothing wrong with the service. However, I have to warn future customers to not bring any valuables that can absorb odors. :') I had a large plastic tote with a Coach purse & Sony headphones inside. Both were inside the tote the entire time we ate. It's been 3 days & I still can't get the smell of onion/garlic out of my headphones. The smell mostly faded from my tote & my purse after being hung outside with baking soda packets for a few days, but I think my headphones are a lost cause. I took off the ear pads, washed them, & wiped down the rest of the headphones as thoroughly as possible, but the fragrance persists. I only got the smell out of my clothes by doing an extra wash with vinegar. To be clear, I didn't spill broth on my belongings or anything -- the air in the restaurant just smells so strongly of onion/garlic that it seeps into your things. The food is great. Enjoy the food. But don't bring anything expensive or anything you love to this place. & don't plan on going anywhere else afterwards. Don't repeat my mistakes. :')

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    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    3.3 mi•Chinatown
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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Santouka Back Bay

    Santouka Back Bay

    4.1(851 reviews)
    2.1 mi•Back Bay
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    There is a steady line here even when they open. The space is small and you can be seated with…read moreother people. The waitress was really nice and very knowledgeable. There seems to be a lot of take out so if you're at a nearby hotel, it would be easy to order and take it back. TONKOTSU KARA MISO RAMEN - Very tasty with a little spice, the ramen noodles seem fresh. BARA TORO CHA-SYU - pork cheek - very good and very worth the extra money to add it on. The flavor is fantastic and they put it on the side so it doesn't overcook. NEGI NAMBAN - Our favorite of the two bowls ordered. The menu says to beware of the spice, but it is not bad. I added the chili oil that was on the counter. I was very happy with my order and would order this Ramen again. We got a side of the marinated hard boiled egg, cooked perfectly and it was great. We ordered the regular sized bowl and we were both very full and ready for a walk. There was another ramen bowl that was on a limited time menu, but we didn't see it so maybe next time.

    Fair warning-- this is a small restaurant in newbury street so there tends to be a line. There are…read more3 outdoor tables with umbrellas on top. My friend and I got seated at the table because the group of 4 weren't all present. I ordered the Shio (salt) ramen here years ago and felt like it was on the saltier side so this time I tried their Miso. The difference between a small and medium is 1 piece of cha siu. Unfortunately, rather than cha siu it felt more like braised pork belly-- it wasn't tender nor melt in your mouth but it was rather fatty and chewy. Due to the aforementioned line, we did feel kind of rushed since two servers kept coming by our table and asking if we were ready/finished when we were still eating. While I did enjoy my experience of dinner here, I'm not sure if I would recommend Santouka as a "must have" ramen place in the area.

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    Santouka Back Bay - Shoyu Cha-shu

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    Show Malatang

    Show Malatang

    4.2(40 reviews)
    3.3 mi•Chinatown

    I'm slightly obsessed…read more Randomly ran into this place in a desperate late night hunt for noodles and since then have been there five times. Every time I'm like "where should I go in downtown" I just get stuck on this place like it's worn a groove in my brain. Like one of RFK's brain worms. It's a little confusing to order but basically you pick a soup, pick a spicy level (burn your face or burn your colon) and then add an absurd amount of toppings. Then they deliver a bowl the size of your head (or my head, I have a big head) and you kind of reconsider your life decisions. I like this over the other hot pot tech because my two greatest weaknesses are cooking and choosing. At least this takes out one of those. High marks to the sour cabbage broth - the slight vinegary tang is actually magic. Brain worm inducing magic. But don't go here. Because it's small and I want to make sure I have a seat.

    I was really disappointed with this restaurant…read more We ordered the $17.99 combo, and while the portion was large, it was mostly cabbage and bean sprouts with very little beef. The beef itself had a strange taste and wasn't enjoyable at all. When I asked for chopped green onions, they told me they had already run out. The food also lacked flavor, so I asked for chili sauce since it is only chili oil with almost no actual chili sauce. When I mentioned it, they said that's just how they make it. It got even more ridiculous. They serve Coke, but when I asked for a cup of ice, they said they didn't have any ice left!!! We also ordered the crispy pork for $8.99, and the portion was surprisingly small for the price. The service wasn't good either. Our bill came to about $44, and I still left a $6 tip even though I wasn't happy with the experience. Instead of thanking us, the server ( a lady) came over and complained that my tip was "just under 15%" and said their restaurant expects a minimum 15% tip and started to give a nasty attitude after! Honestly, after hearing that, I almost wanted to take the tip back. Tips should be earned through good food and good service, not demanded. Overall, this meal was a huge disappointment, and I would not recommend this restaurant.

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    Kaze Shabu Shabu - Shabu and fried intestine

    Kaze Shabu Shabu

    3.8(650 reviews)
    3.3 mi•Chinatown
    •$$

    was craving hotpot after a long day while visiting boston from out of town -- came in with a group…read moreof five and three on the way, and got seated pretty much immediately. service was wonderful -- the woman serving us was super accommodating and answered all our questions, and the food came out in a timely manner. for our side of the table, we ordered a split pot with the pork bone and the cilantro broths. both were delicious; we were halfway done just drinking soup before the meat and vegetables came. meat portions were generous and quality was good, plus the vegetable offerings seemed fresh and plentiful. we also ordered a few appetizers: spicy fries, shrimp pancake, and crispy pork jowl -- all lived up to and even exceeded expectations. was a great experience all around to end the day off, and prices were affordable for the group.

    The food itself and the hotpot experience was pretty good! The pork bone broth and the Japanese…read morecurry were both very good. The cuts of meat were on the thicker side (especially the pork belly). Also, the "one person" servings are pretty big and felt more like two people's servings in my opinion. For a group of 7 we definitely ate our money's worth. The only downside was that the service wasn't great. When we were seated, we were given menus but no one explained to us how to use it. We were sitting there for a while trying to figure it out until we finally waved someone over for help. We had to ask how to do the sauces too.

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    Kaze Shabu Shabu
    Kaze Shabu Shabu - Udon, bone marrow and tomato broths, combination of meats and dipping sauce

    Udon, bone marrow and tomato broths, combination of meats and dipping sauce

    Kaze Shabu Shabu - Right outside the restaurant there is a cute walk through area, an old lady was feeding the birds when we were walking in for dinner

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    Right outside the restaurant there is a cute walk through area, an old lady was feeding the birds when we were walking in for dinner

    Blue Sakura - hotpot - Updated October 2026

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