Cancel

    Open app

    Search

    Shabu-Zen

    3.9 (729 reviews)
    Closed 11:30 am - 10:30 pm

    Waitlist - Shabu-Zen

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Shabu-Zen Photos

    Business Info

    SHABU-ZEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Shabu-Zen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Taylor Z.

    The jumbo combo is massive. Could easily split with another person. The A5 we got was pretty solid and I really liked the mushrooms as well. The broths were okay, tasted a bit watery.

    Suphot B.

    My wife loved this place!! We always make it a point to come here every time we visit Boston. [[HIGHLIGHT]]They have seats at the bar for single diner and tables for larger groups.[[ENDHIGHLIGHT]] Servers are great and usually pretty fast when you ask for things. But service could be little slow when they get the rush. The broth is very tasty, portions are generous and loved the variety of different combinations dishes that have. The watermelon drink is a must too!!

    Jimmy N.

    It's been 5 months since I had hotpot... Shabu Zen definitely satisfied my cravings! As much as we complain about their pricing, we're confident that it will never disappoint us. Please bring back $2-$3 broths! LOL

    Thomas T.

    This place is one of the more popular hot pot restaurants in the Boston area. There is a small parking lot off the side street if you are lucky. The restaurant is huge with bar seating having individual pots and tables with shared pots. Service was attentive and quick. The house broth is included and any flavor is an extra charge. I got the A5 beef regular combo and it came with a choice of noodles and assorted vegetables. The udon noodles and beef were fresh and not frozen. It did give an impression of higher quality than other places. The flavor broth is really good and the portion for the regular meat combo was a good size for one person. You should get a regular combo for each person.

    Kimchee broth w beef and vegetables
    Christine K.

    My favorite hot pot spot in Boston for over 15year+. We always get the kimchi broth and don katsu broth and they are both great. We end up going back because their sauces are what makes it different/special from other shabu spots. I love love love their peanut sauce (so good that i ask them for extra all the time) but their soy sauce mixed w different herbs and chili oil is amazing. If you choose a meat a plate of vegetable (napa cabbage, mushroom,corn, buckchoy, carrot and tomato comes as a default on the side) if you want extra veggies you must order it a la carte. Also included is a choice of carbs (rice, vermicelli,udon) Highly recommend their fried tofu skin and fresh tofu skin and their in house made fish paste! This place is very spacious making it great for families large and small and the staff is on point . We love that this location has parking in the back which is a plus for allston location since parking can be tough. Definitely give this place a try if you're in the area.

    Forgot what cut this was but around ~$30
    Shelley Y.

    Parking: street parking. There may be a small lot in the back but I'm not sure since I parked on the street Service was fast and wait staff was courteous. For the price, I would have expected more meat/seafood for the two platters. It was $30 for ~15 slices of beef! It wasn't enough protein for my partner and we ended up getting an order of the lamb ($25). I will say that the beef quality was good but the seafood was just ok and they only give one mussel (see picture). Definitely recommend getting the meat over the seafood. The total cost for the meal for two people with no drinks or dessert was $160 - quite expensive for hotpot.

    Finest Usda Prime Rib Eye Of Beef  Boneless Short Rib Beef

    Best hot pot i've ever had. Our server was nice and attentive. This is the only place with good Tobiko balls!! And the quality of the meat is unbeatable for hot pot! It's a bit expensive but definitely worth it. And has free parking!!

    Katherine C.

    Hot pot had high quality meat and pretty good number of side dishes. Surprisingly had no issue at all getting a table and the set up of the restaurant is pretty solid and traditionally styled. The meat was fresh and the vegetable quantity portion sizes were huge. They gave so many vegetables. You're likely to be extremely full getting your own, mostly from the broth. I recommend the Tom yum soup base which tasted quite accurate and wasn't too spicy or watered down. They come back to refill quite frequently. The music was kind of strange playing in the restaurant. Also, the service seemed to lack here and there when it came to being attentive on asking for the bill/check and a bit on wait time. But they were also quite busy. I think if you wanted to share one, you definitely could since you're likely to feel quite full quite quickly. The broth fills you up fast!

    See all

    Review Insights

    10 days ago

    Helpful 12
    Thanks 0
    Love this 14
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Taylor Z.
    1156
    2185
    4693

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David T.
    2
    104
    124

    8 months ago

    Long time server nice guy served us. I love the food here. So yummy shabu! The shrimp paste is the best!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toan N.
    15
    68
    32

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mark T.
    529
    1477
    3891

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Amanda B.
    197
    78
    88

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M M.
    22
    41
    12

    2 years ago

    Amazeballs. Staff is nice. meat quality is good and the overall food is great. The szechuan sauce is the best. I love this spot!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 6
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 19

    Shabu-Zen Reviews in Other Languages

    Ask the Community - Shabu-Zen

    Does anything contain peanuts / can they accommodate a severe peanut allergy?

    I believe nothing there contains peanuts. Also, the meat and veggies are sliced separately and brought to you to cook yourself in a pot of broth. So, as long as you're not somehow getting peanuts into the broth with the raw meat/vegetables, you're… 

    Are there private rooms ? if yes how much do they cost

    No. Open areas. They do have areas for small groups

    How many orders would you need for four people?

    Each person really should get there own entree since it's really enough for one person. An entree comes with vegetables and noodle or rice! You can order appetizers to share

    Is it a BYOB? corkage charge?

    No BYOB. They have beer, wine, sake, and mixed drinks.

    View All 7 Questions

    You might also consider

    Maguro

    Maguro

    4.3
    (394 reviews)
    0.8 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

    See all

    Combos ..
    Miraku Boston

    Miraku Boston

    4.4
    (70 reviews)
    0.7 mi
    $$

    Miraku Boston is a ramen-focused Japanese restaurant in Brookline that centers its menu around rich…read morebroths, carefully prepared noodles, and a small selection of appetizers and sides. We walked into a cozy, understated space that often filled up quickly, giving it a lively but still relatively calm dining atmosphere once we were seated. The room was warm and functional, with a layout that kept the focus on the food rather than the décor, and the steady hum of conversation added to the comfortable energy. The main draw here is the ramen itself, especially the broth-forward bowls like shoyu and miso variations. We ordered a few different styles and found the Yaki Shoyu and spicy miso standing out the most, with deep umami flavors and a layered richness that built as we ate. The sesame ramen was also a popular option for its nutty, aromatic profile. When everything was hitting well, the broth was the clear highlight and felt like the reason to come. The noodles were a bit more divisive depending on preference. Some bowls landed perfectly, while others felt more standard or less fresh compared to the broth, which could slightly affect the overall balance of the dish. Because of that, the experience tended to be strongest when we stuck to the core ramen offerings rather than branching out too far into appetizers or rice dishes. Service was generally friendly and efficient, but the restaurant could get busy during peak hours, which might lead to a short wait before seating. Once inside, the pacing of the meal was smooth, and the atmosphere stayed comfortable enough for a relaxed lunch or dinner, even when the dining room was full. The staff moved through the room with ease, and the food came out without much delay. Overall, Miraku Boston is a solid ramen spot in the Brookline area that does best when focusing on its strengths: rich, flavorful broth-based ramen bowls. It is not overly experimental, but when the kitchen is on point, it delivers a satisfying and comforting ramen experience worth returning for.

    Came here with some friends as this was their favorite ramen spot and they were having a popup…read morewhere a Japanese chef came here to make some limited bowls of seabream and shellfish white soy sauce ramen. As this was limited pop up, we did wait about 1-1.5 hours to be able to get inside and order the food, but it was a relatively organized experience. We got sat at the bar at the side where the waiters/waitresses entered/exited which was mildly annoying and flagging them to get more water was a little hard as well. I didn't order the limited bowl as that's not usually my choice of flavor for ramen broths but I got to try it. It was very mild and had a nice taste but still wouldn't be my go to order. For myself, I got the spicy miso which was nice and flavorful. My friends also ordered the Takoyaki and the Zangi Fried Chicken which were both good. For dessert we also ordered the Monako Ice Cream and Hojicha Chiffon Cake. The Hojicha Chiffon cake didn't have as much flavor as I would've liked and the ice cream that came with it, kind of just overpowered it, should get hojicha ice cream with this one to taste more hojicha.

    Photos
    Bar seating
    Bar seating
    Matcha cheesecake
    Matcha cheesecake
    Hojicha ice cream

    See all

    Hojicha ice cream
    Maruichi Select

    Maruichi Select

    4.2
    (83 reviews)
    0.7 mi
    $$

    In a world where so many Japanese-style items aren't actually made in Japan (and aren't always the…read morebest quality), I really respect Maruichi Select for carrying so many genuinely Japanese items. The shop, with all its ceramics, is SO cute. I want everything. It's also just a lovely little cafe: calm, cozy, neat, clean, and surprisingly spacious. Also, the onigiri is the biggest onigiri I've ever had. Maybe I just haven't eaten enough onigiri in my life, but I swear theirs is huge and also one of the most flavorful. I got the spicy chicken karaage onigiri and did not regret it. I also got the matcha latte, which was really good. And I respect that they serve Ogawa Coffee, a Japanese coffee. So based. I wish I lived closer so I could just roll out of bed and work here. Honestly, I wish I could WFH so I could work here. Why can't I just live here while I'm at it? They also have a good selection of ramen, udon, sandos, and, when they aren't short-staffed, kakigori shaved ice. I'm sad about the kakigori. It's summer, goddamnit! They could be making so much money if they had enough staff for it. You really can't go wrong being here. It's a little serene Japanese oasis, and I'm very glad it exists.

    Cute little Japanese shop and food spot. Some street parking in the area and a small paid parking…read morelot in the back of the Coolidge center with 4 hour parking. We got here right when they opened so they were still preparing the premium onigiri for the day. Service was very friendly - order at the register and pick up your food when ready. We did order one of each - Chashu & Aji-Tama (Braised Pork & Egg) - this was one of my favorites, flavorful and fresh. Karage - Probably our second favorite - the chicken was tender. Spicy Karage - similar to the regular karage but I wasn't the biggest fan of the spicy mayo Takana (Pickled Mustard Leaf) - this one was surprising but very good and a little spicy. I also ordered their Cherry Blossom Tea and the Hojicha Latte. Both were good teas. I did some shopping here too as they had a variety of snacks, teas and other trinkets. They have a small little refrigerated fresh food section where you can also get onigiri and other foods. Very cute spot and good amount of seating inside. Nice, quiet and calming inside. Would definitely come back.

    Photos
    Drinks menu
    Drinks menu
    Premium Chirashi Bowl
    Premium Chirashi Bowl
    Mango Matcha latte

    See all

    Mango Matcha latte
    Chiharu

    Chiharu

    4.7
    (206 reviews)
    1.6 mi
    $$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

    Photos
    Service kiosk area
    Service kiosk area
    Chiharu house roll
    Chiharu house roll
    Tan tan ramen

    See all

    Tan tan ramen
    Yume Ga Arukara

    Yume Ga Arukara

    4.6
    (859 reviews)
    2.5 mi
    $$

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    I came here for a solo dinner recently and it was a great spot! As it's a pretty popular spot,…read morethere was a line when I came. However, the hostess takes your order while you are in line so (1) the line moves quickly and (2) you get your order pretty quickly once seated. The interior is spacious and they have both tables and bar seating. Their menu is pretty straightforward: just a bunch of udon (but there's hot and cold options!). I got their famous spicy cold niku udon with an onsen egg and it was delicious. The portions were big, noodles were perfectly chewy, and the broth/sauce was great. Onsen egg was also cooked to perfection. I can definitely see the hype of this spot and would love to come back.

    Photos
    Interior seating
    Interior seating
    Spicy Hot Niku Udon
    Spicy Hot Niku Udon
    Spicy Cold Niku Udon (to go)

    See all

    Spicy Cold Niku Udon (to go)
    Gen Sou En

    Gen Sou En

    4.1
    (13 reviews)
    0.7 mi

    I really enjoyed my visit to Gen sou en! I think it's relatively popular place to hangout and go on…read moredates, etc. they don't have wi fi so I guess it's not really a study spot. I had their 10 dollar signature curry. It was a lot of food for the price. Complete with shredded chicken and served with plenty of rice! I loved it! The hojicha latte was very strong and tasted amazing. It wasn't sweetened much, so I guess you can really taste the hojicha! I think it was very skillfully made. Also tried one of their onigiri. You get the onigiri at the cashier when you order. Not sure what happened but the first person I talked to didn't give me one when I ordered. I had to go back and talk to them to get one. The braised pork and egg is quite good and almost tastes like fish roe as it's so rich and tasty. The interior is spacious. But can feel a little cramped or difficult to get around it.

    I wanted to love this place, but it's a mismatch for the vibe I was seeking…read more I was looking for zen, and given my view of the grocery store from my seat, a view of the prep kitchen in the other direction, the beat of the hip pop music playing unexpectedly loudly, and the lines, I'm thinking it's more of an urban, 20-something vibe. I probably would have loved it in my 20s. They do have a room with tatami mats & exposed brick with the vibes I was hoping for, but a woman is talking and gesticulating animatedly in there, and at another table there's a toddler, whereas the tables on the floor are ironically much quieter. Maybe I'll check out that room next time? I get the establishment isn't responsible for patrons' volume or meltdowns. They have signs asking you not to stay more than 90 minutes...which I find fascinating, as the ambiance doesn't lend itself towards lingering. Nonetheless, 4 stars because I really enjoyed my first iced Houjicha Latte. In the future, I'll take my drink orders to go.

    Photos
    Inside
    Inside
    Gen Sou En
    Matcha latte and beef rice bowl.

    See all

    Matcha latte and beef rice bowl.
    Kyuramen - Brookline

    Kyuramen - Brookline

    4.3
    (317 reviews)
    1.2 mi
    $$

    Awesome ambience! Bright and clean, great use of space with booths that are almost completely…read moreenclosed with a little curtain even so you can easily converse. There's a button on the wall when you're ready to order. We came for lunch after enjoying the Isabella Gardner museum, and didn't have a reservation but they had no problem seating us right away at about 1 p.m. today. We ordered the honeycomb appetizer plate, several spicy Sapporo miso ramens, a chicken shoyu, a beef shoyu ramen, and a Korean kimchi ramen. Our server was helpful and conscientious, making sure my brother's request for non-dairy was complied with, while still giving him options/alternatives. We're still not sure why the trend of adding butter to ramen broth became popular (although I do like butter). The Sapporo miso ramen was savory but didn't really taste like miso, it tasted like smoky chili. My kimchi ramen was wonderful, exactly what I expected. The chicken and beef shoyu ramen had delicious mellow broth, so they added the sauerkraut pepper provided on the table (plus shichimi and cayenne pepper) to taste. Overall, super satisfying!

    Was a decent place with nice ambience; I do wish that the flavor profile on the spicy ramen was…read moremore nuanced; the pork was tender, but perhaps not as plentiful as one might hope, and might have wanted a bit more on the accoutrements as well, esp. the corn. Bamboo shoots might have been nice as well. The agedashi tofu was nicely presented, with a large stash of fish flakes on top of each of four pieces of tofu. The batter was a bit tight / thick for my liking, but the sauce was delicious.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Takoyaki Octopus Balls (6Pcs)
    Takoyaki Octopus Balls (6Pcs)
    Takoyaki Octopus Balls (6Pcs)

    See all

    Takoyaki Octopus Balls (6Pcs)
    Akami

    Akami

    4.2
    (37 reviews)
    1.0 mi

    Akami Omakase is such a great addition to the omakase scene around Boston. It's the first omakase…read morein the area that I've seen come in under $100, and it absolutely did not disappoint. Even with the lower price point compared to many other omakase spots nearby, the quality and freshness of the fish never felt like it was lacking. Every course tasted thoughtfully prepared and well balanced, and you could really tell care was put into the ingredients. What really makes the experience stand out though is Chef Jam. He keeps the atmosphere fun and engaging while still delivering a great omakase experience. It doesn't feel stiff or overly formal like some sushi counters can -- just great sushi and good energy. If you've been wanting to try omakase but were hesitant because of the price tags around Boston, this is the perfect place to start. Great value, fresh fish, and a really enjoyable experience.

    Had a chance to dine here for dinner with a girlfriend. Reservation is a must otherwise you might…read morenot get a seat. It's a small restaurant with bar seating and 4 tables. Everyone is seated facing the sushi chefs. We were served 15 courses, one extra course for July 4th celebration. Normally it's $99 for 14 courses. I was impressed by some of the flavors of the dishes at the beginning. The nigiri's served the second half felt repetitive (similar fish and tastes). It's definitely a good dining experience. Dining time was from 6:45pm to 8:30pm. They have 2-3 dining times a night. Definitely a good place to try omakase!

    Photos
    Interior
    Interior
    Uni hand roll special
    Uni hand roll special
    10 - Scallop (Hokkaido hotate)

    See all

    10 - Scallop (Hokkaido hotate)

    Shabu-Zen - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...