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    Cafe G

    3.9 (145 reviews)
    Closed Closed

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    CAFE G ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe G

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    Museum courted at night
    Susan D.

    We visited the Gardner museum for a free First Thursday event. We had missed dinner and found that the museum cafe was open so we stopped in. We loved the decor and the employees were pleasant and friendly. My friend enjoyed the salmon Caesar salad and I enjoyed my potato leek and cheese quiche. We shared vanilla olive oil cake for dessert. We were pleased with the variety of menu selections. Great food option if you're visiting the museum or in the area. Service was fast as the menu itens don't require a lot of prep time.

    Pea flower Iced Tea
    Pepper L.

    Wonderful service, we sat outside in the beautiful shady yard, I had salmon Caesar salad which was just a bit bland, and my friend ate the spicy tofu plate with hummus and quinoa salad which looked fantastic, and she loved it. We drank peaflower iced tea which is blue and turns purple when you put lemon in it, a first for us. For dessert, olive oil cake and chocolate pudding with granola and blueberries and coffee. Lovely sitting outside on a perfect summer day. The museum is also gorgeous with medieval collections and a fabulous garden.

    Dark chocolate pudding with berries and Graham crackers.
    Michael K.

    My wife and I popped in the Cafe G near closing time after wrapping up our visit to the Gardner Museum. The dining room was all windows with wooden chairs and tabletops. Despite all the hard surfaces, the noise level was OK, and we had no difficulties conversing. Our server was delightful and helped us with the menu. My wife and I wanted a drink and something to munch on. We ended up with two glasses of a tasty Côte de Rhone, a passionfruit cheesecake, and a dark chocolate pudding with crumbled Graham crackers. The passionfruit cheesecake was the clear winner. It was full of flavor and yummy. The pudding was also good. You can't go wrong pairing chocolate with red wine. Prices were a little steep but so is everything else these days. Hopefully some of this goes towards the museum.

    Salmon caesar
    Meg C.

    Was pleasantly surprised by the quality and quantity of the food and drinks given this is a museum cafe! We had the salmon caesar salad and pesto shells with burrata, and both were light enough to eat on a hot day and portions were generous. We also tried the sangria and the sparkling cava - the sangria was a bit too sweet for my liking, but I found the cava to be nice and refreshing. I thought prices were reasonable at roughly $30 pp for an entree and a drink at a museum. Service was a bit spotty but friendly, and we sat outside, which was nice.

    Grilled Chicken Sandwich
    Gail U.

    After experiencing the beauty and culture of the Palace and Courtyard of the Isabella Gardner Museum and visiting their gift shop the convenience of this eatery is convenient and a good choice. Check in at the front podium and you will be escorted to a table. The ordering and service is fast and efficient, My rigatoni had just the right amount of heat and the clam morsels and chorizo sausage bits were the first to go. Like a child I picked out all the American parsley I could and put them in a little heap on the top right of the dish, The sparking water with ginger syrup was good and refreshing and went well with the savory pasta. Hubs had a grilled chicken sandwich with salad. Great place to multitask: Yelp post and nourish your bod at the same time. after head to their indoor seating area and found it a good place to write out 4 postcards. I also bought postage stamps for them at the gift shop. Only thing no Mail Drop or post office according to an employee at the front.

    Jen R.

    This spot is inside of the museum and some museum restaurants are stellar this one is kind of a meh. My server never looked at me when I was ordering, than another person came by to take my order.. ok Than the guy dropped of my drinks and my bill ok fine I guess. The quiche is not worth the price I cannot stress this enough not is the Rose' Sangria. I'm sure other things on the menu might be worth a try but it just seemed uninspired. Service is kind of wanky and the only person who had any personality was the hostess. I'd say try other stuff on the menu or find somewhere else too go. It's a meh

    Pea flower tea
    Joyce K.

    I stopped in this lovely cafe for brunch while visiting the Isabella Stuart Gardener museum, and loved it! They have a "pea flower green" tea which actually pours blue in color (I'd never had blue tea before)! For food, they have a decent selection of cafe fare (think salads, sandwiches, light meals). I got the quiche which was delightful - the puff pastry was perfectly done and the filling was not too heavy. It came with a salad as well with some yummy dressing. The inside of the cafe is very clean and has a modern and elegant vibe - will definitely return when I visit the Gardner again!

    Sonya F.

    Just a restaurant located in a gorgeous museum! I think this is probably one of the better museum restaurants I've been to food-wise. We got two dishes for two people, which was more than enough. Their polenta was delicious and filling. It was interestingly cake-like and had a texture similar to mashed potatoes. The mushroom sauce paired perfectly with this, I just wish there was more! On the other hand, I didn't think the pita was anything special. The meat was hard to chew and flavorless, but I did like the hummus and veggies. Both portions were pretty large and we left on very full stomachs. They also had a lot of tables open and our food did come very quickly so convenience-wise, it's a great place to eat when you get hungry while perusing the museum!

    Salmon Salad
    Sara M.

    Museum cafes can be hit or miss but this one was great for a birthday lunch. Went on the early side on a weekday and got a table right away. There are indoor and outdoor options. We both ordered the chilled salmon. It said it came with tabbouleh but it was more similar to a Greek salad. Everything was delicious and service was attentive and quick. Portion size was hearty and worth the price.

    Crispy Semolina Polenta
    Miranda G.

    Service was quick and friendly! The rigatoni was a bit too watery for my taste, but the polenta was delicious. Both dishes were very filling.

    valrhona chocolate budino
    Amelia M.

    One of the best museum cafés! There are not many food options near the Isabella Steward Gardner Museum. Given the good reviews, we decided to try Café G or The Gardner Café. The café is in the entrance building off to the side. Three of the walls are floor to ceiling glass with semi transparent shades available. The café is full of basic tables with red chairs - the tables/chairs are well spaced and the feeling is light and airy. The hostess and wait staff are great and friendly! There was a large group of more than 30 that entered just before us but the café is quite large and there was plenty of seating and this did not impact our service. The paper menu is also your placemat and lists 8 entrees priced from $20-$24 with 3 desserts and then beverages including wine and beer. The sandwiches did seem overpriced for $21 but the other entrees seemed more reasonable. We opted for the shrimp piccata and pasta shells with grilled broccolini, crispy semolina polenta with cream mushrooms and ricotta and curry chicken and root vegetable stew. The shrimp pasta is an excellent choice with over 6 large shrimp and al dente pasta. The crispy polenta is a wonderful surprise in a lovely cream mushroom ricotta sauce. We were a little concerned that the chicken stew would be heavily curry flavored but the waitress assured it was mild and it is but it is a pretty basic dish. We opted for dessert and ordered the valrhona chocolate budino and oatmeal raisin cookies. The budino is chocolate heaven well balanced with blueberries and broken crunchy graham crackers - we licked the spoon and came pretty close to doing the same with the terra cotta dish. The 2 oatmeal raisin cookies were homemade and good but not sure we'd order again for $5. It was a terrific and enjoyable lunch.

    Erica R.

    My group opted to grab a bite to eat here after we were finished visiting the museum - mostly as a matter of convenience. We decided on sitting outside and were taken to an open table quickly. The menu is very limited. I opted for the cheese and prosciutto plate because I just didn't find that anything else sounded appetizing for a mid-day lunch. My friend got the fried chicken sandwich (which came with a spicy aleppo mayo), which he seemed to enjoy well enough. My mother ended up not getting anything to eat (again, nothing really appealed to her from the small menu) and simply enjoyed some items off my plate (and a bite of my friend's chicken sandwich), along with a Diet Coke. After getting our food, it was quite a while before we saw our server again. After realizing that she hadn't noticed us after a some time had passed since we finished, we had to make a special point to flag her down for the check. The check itself was on the high end... but it's hard to know if that's because it's Boston or because it's a museum eatery. *shrug* TL;DR Cafe G is fine if you're in a pinch or need something convenient after a couple hours in the museum. Otherwise, you can certainly do better.

    Braised Pork Chimmichanga

    Amazing waitress and delicious food. We came right before close and she was incredibly patient and kind and joked around with us.

    Menu as of September 27th, 2021

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    7 months ago

    The food here is very overpriced for the quality. It's definitely not fresh but more premade and reheat it.

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    3 years ago

    good service and ambiance, the banana bread pudding is amazing and i highly recommend that!

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    2 years ago

    Lovely setting, delicious food, and great service. Great place to while away the early afternoon.

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    2 years ago

    Really bad service, nice on the surface but mean and had a really short fuse. Super overpriced, do not eat here save your money

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    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    (68 reviews)

    Back Bay

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    For an expensive night out, Willow & Ivy did not live up to the hype. We got there and had a…read morereservation with bar seating requested. When we checked in with the hostess and asked for bar seating, she said they have two reservations that requested bar seating and those seats are being held for them. I informed her we are probably one of those requests. She checked again and simply replied "we have a table for you". Ok, fine. When we get to the table, it is wobbling back and forth. The place was crazy busy and we didn't feel like flagging someone down to deal with it, so my wife and I just sat with our feet on the base the whole time and that held it steady enough. We then ordered a couple glasses of wine. They are NOT shy about the prices here. Each glass costs between $15-19, and the pours were small. We'd guess either 4 or 5 ounces. We ordered Foie Gras as an app. When it arrived, we asked for some bread to go with it. To our surprise, when the bill came, they charged us an extra $3 for the bread. When you order a $27 app, and two dinners each costng over $50, to add $3 for bread seems a bit petty. I ordered the skirt steak medium rare and it came out bloody rare. My wife ordered the scallops. They were served in a broth that was loaded with salt. Ruined the whole dish. All in with tax and tip, we dropped $250. For that price, this was a disappointment and we had wished we dined elsewhere.

    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    (2.1k reviews)

    $$

    Back Bay

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating…read moredespite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    (851 reviews)

    $$

    Beacon Hill

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Cafe G - newamerican - Updated May 2026

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