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    Cafe G

    3.9 (145 reviews)
    Closed 11:00 am - 4:00 pm

    Cafe G Photos

    CAFE G ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe G

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    Museum courted at night
    Susan D.

    We visited the Gardner museum for a free First Thursday event. We had missed dinner and found that the museum cafe was open so we stopped in. We loved the decor and the employees were pleasant and friendly. My friend enjoyed the salmon Caesar salad and I enjoyed my potato leek and cheese quiche. We shared vanilla olive oil cake for dessert. We were pleased with the variety of menu selections. Great food option if you're visiting the museum or in the area. Service was fast as the menu itens don't require a lot of prep time.

    Pea flower Iced Tea
    Pepper L.

    Wonderful service, we sat outside in the beautiful shady yard, I had salmon Caesar salad which was just a bit bland, and my friend ate the spicy tofu plate with hummus and quinoa salad which looked fantastic, and she loved it. We drank peaflower iced tea which is blue and turns purple when you put lemon in it, a first for us. For dessert, olive oil cake and chocolate pudding with granola and blueberries and coffee. Lovely sitting outside on a perfect summer day. The museum is also gorgeous with medieval collections and a fabulous garden.

    Dark chocolate pudding with berries and Graham crackers.
    Michael K.

    My wife and I popped in the Cafe G near closing time after wrapping up our visit to the Gardner Museum. The dining room was all windows with wooden chairs and tabletops. Despite all the hard surfaces, the noise level was OK, and we had no difficulties conversing. Our server was delightful and helped us with the menu. My wife and I wanted a drink and something to munch on. We ended up with two glasses of a tasty Côte de Rhone, a passionfruit cheesecake, and a dark chocolate pudding with crumbled Graham crackers. The passionfruit cheesecake was the clear winner. It was full of flavor and yummy. The pudding was also good. You can't go wrong pairing chocolate with red wine. Prices were a little steep but so is everything else these days. Hopefully some of this goes towards the museum.

    Salmon caesar
    Meg C.

    Was pleasantly surprised by the quality and quantity of the food and drinks given this is a museum cafe! We had the salmon caesar salad and pesto shells with burrata, and both were light enough to eat on a hot day and portions were generous. We also tried the sangria and the sparkling cava - the sangria was a bit too sweet for my liking, but I found the cava to be nice and refreshing. I thought prices were reasonable at roughly $30 pp for an entree and a drink at a museum. Service was a bit spotty but friendly, and we sat outside, which was nice.

    Grilled Chicken Sandwich
    Gail U.

    After experiencing the beauty and culture of the Palace and Courtyard of the Isabella Gardner Museum and visiting their gift shop the convenience of this eatery is convenient and a good choice. Check in at the front podium and you will be escorted to a table. The ordering and service is fast and efficient, My rigatoni had just the right amount of heat and the clam morsels and chorizo sausage bits were the first to go. Like a child I picked out all the American parsley I could and put them in a little heap on the top right of the dish, The sparking water with ginger syrup was good and refreshing and went well with the savory pasta. Hubs had a grilled chicken sandwich with salad. Great place to multitask: Yelp post and nourish your bod at the same time. after head to their indoor seating area and found it a good place to write out 4 postcards. I also bought postage stamps for them at the gift shop. Only thing no Mail Drop or post office according to an employee at the front.

    Jen R.

    This spot is inside of the museum and some museum restaurants are stellar this one is kind of a meh. My server never looked at me when I was ordering, than another person came by to take my order.. ok Than the guy dropped of my drinks and my bill ok fine I guess. The quiche is not worth the price I cannot stress this enough not is the Rose' Sangria. I'm sure other things on the menu might be worth a try but it just seemed uninspired. Service is kind of wanky and the only person who had any personality was the hostess. I'd say try other stuff on the menu or find somewhere else too go. It's a meh

    Pea flower tea
    Joyce K.

    I stopped in this lovely cafe for brunch while visiting the Isabella Stuart Gardener museum, and loved it! They have a "pea flower green" tea which actually pours blue in color (I'd never had blue tea before)! For food, they have a decent selection of cafe fare (think salads, sandwiches, light meals). I got the quiche which was delightful - the puff pastry was perfectly done and the filling was not too heavy. It came with a salad as well with some yummy dressing. The inside of the cafe is very clean and has a modern and elegant vibe - will definitely return when I visit the Gardner again!

    Sonya F.

    Just a restaurant located in a gorgeous museum! I think this is probably one of the better museum restaurants I've been to food-wise. We got two dishes for two people, which was more than enough. Their polenta was delicious and filling. It was interestingly cake-like and had a texture similar to mashed potatoes. The mushroom sauce paired perfectly with this, I just wish there was more! On the other hand, I didn't think the pita was anything special. The meat was hard to chew and flavorless, but I did like the hummus and veggies. Both portions were pretty large and we left on very full stomachs. They also had a lot of tables open and our food did come very quickly so convenience-wise, it's a great place to eat when you get hungry while perusing the museum!

    Salmon Salad
    Sara M.

    Museum cafes can be hit or miss but this one was great for a birthday lunch. Went on the early side on a weekday and got a table right away. There are indoor and outdoor options. We both ordered the chilled salmon. It said it came with tabbouleh but it was more similar to a Greek salad. Everything was delicious and service was attentive and quick. Portion size was hearty and worth the price.

    Crispy Semolina Polenta
    Miranda G.

    Service was quick and friendly! The rigatoni was a bit too watery for my taste, but the polenta was delicious. Both dishes were very filling.

    valrhona chocolate budino
    Amelia M.

    One of the best museum cafés! There are not many food options near the Isabella Steward Gardner Museum. Given the good reviews, we decided to try Café G or The Gardner Café. The café is in the entrance building off to the side. Three of the walls are floor to ceiling glass with semi transparent shades available. The café is full of basic tables with red chairs - the tables/chairs are well spaced and the feeling is light and airy. The hostess and wait staff are great and friendly! There was a large group of more than 30 that entered just before us but the café is quite large and there was plenty of seating and this did not impact our service. The paper menu is also your placemat and lists 8 entrees priced from $20-$24 with 3 desserts and then beverages including wine and beer. The sandwiches did seem overpriced for $21 but the other entrees seemed more reasonable. We opted for the shrimp piccata and pasta shells with grilled broccolini, crispy semolina polenta with cream mushrooms and ricotta and curry chicken and root vegetable stew. The shrimp pasta is an excellent choice with over 6 large shrimp and al dente pasta. The crispy polenta is a wonderful surprise in a lovely cream mushroom ricotta sauce. We were a little concerned that the chicken stew would be heavily curry flavored but the waitress assured it was mild and it is but it is a pretty basic dish. We opted for dessert and ordered the valrhona chocolate budino and oatmeal raisin cookies. The budino is chocolate heaven well balanced with blueberries and broken crunchy graham crackers - we licked the spoon and came pretty close to doing the same with the terra cotta dish. The 2 oatmeal raisin cookies were homemade and good but not sure we'd order again for $5. It was a terrific and enjoyable lunch.

    Erica R.

    My group opted to grab a bite to eat here after we were finished visiting the museum - mostly as a matter of convenience. We decided on sitting outside and were taken to an open table quickly. The menu is very limited. I opted for the cheese and prosciutto plate because I just didn't find that anything else sounded appetizing for a mid-day lunch. My friend got the fried chicken sandwich (which came with a spicy aleppo mayo), which he seemed to enjoy well enough. My mother ended up not getting anything to eat (again, nothing really appealed to her from the small menu) and simply enjoyed some items off my plate (and a bite of my friend's chicken sandwich), along with a Diet Coke. After getting our food, it was quite a while before we saw our server again. After realizing that she hadn't noticed us after a some time had passed since we finished, we had to make a special point to flag her down for the check. The check itself was on the high end... but it's hard to know if that's because it's Boston or because it's a museum eatery. *shrug* TL;DR Cafe G is fine if you're in a pinch or need something convenient after a couple hours in the museum. Otherwise, you can certainly do better.

    Braised Pork Chimmichanga

    Amazing waitress and delicious food. We came right before close and she was incredibly patient and kind and joked around with us.

    Menu as of September 27th, 2021

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    4 years ago

    This is a nice place to go with your family. The food is simple, and inexpensive. Service is quick and friendly.

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    5 years ago

    Amazing food, and completely unexpected for a museum cafe! Highly recommend the crispy semolina polenta and the quiche!

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    8 years ago

    We just want to have some drink and we found this cafe in the museum, we ordered fried oyster and it is super delicious, recommend

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    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    4.6(70 reviews)
    1.2 miBack Bay

    Everything was phenomenal! I can't recommend this place enough. The food, service, and ambiance…read morewere all exceptional. I went for my graduation dinner, and they had a hand written card at the table waiting for me to wish me congratulations. To start, we had the focaccia bread to share and clam chowder, so delicious. Best clam chowder I've had, and it had whole clams in it. For mains, we had pasta bolognese, salmon, and the green apple chicken. The chicken was the juiciest I've ever had, the salmon was cooked to perfection, and the pasta was so flavorful. The presentation was great as well. Vanessa was our server, and she was so kind, helpful, and attentive. After seeing another table get the oysters, we asked the restaurant manger, Dan, what they ordered. After explaining it to us, I told him I never had oysters so he gave us the appetizer for free to try! Everyone who worked there was bubbly and warm, genuinely some of the best service I've ever experienced. Everything was a 10/10. Will definitely be coming back!

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    Photos
    Willow & Ivy
    Willow & Ivy
    Willow & Ivy - Steak tacos and focaccia

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    Steak tacos and focaccia

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.3 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(851 reviews)
    2.4 miBeacon Hill
    $$

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Row 34 - Seaport - Oysters

    Row 34 - Seaport

    4.2(2k reviews)
    2.7 miWaterfront, South Boston
    $$$

    Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

    First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

    Photos
    Row 34 - Seaport - Oyster

    Oyster

    Row 34 - Seaport - Local Caught Jonah Crab

    Local Caught Jonah Crab

    Row 34 - Seaport - Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll

    Cafe G - newamerican - Updated May 2026

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